அங்காய பொடி | Angaya podi | postpartum food recipe | pathiya samayal | post natal digestion food

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Recipe link:traditionallym...
Angaya podi
ingredients
1 + 1/2 tablespoon sundakkai vathal
2 tablespoon manathakkali vathal
1 tablespoon vepampoo
1/2 tablespoon coriander seeds
1/4 teaspoon omam | carom seeds
1 arisi thippili
3/4 teaspoon pepper
1 kandathippili
1/2 teaspoon cumin seeds
required salt
1/2 teaspoon ginger powder
Instruction
Add oil to a pan and heat on medium flame flame
when oil turns hot add both vathal; mix well and roast
vathal starts to change color, add curry leaves and saute for 30 seconds
Furthermore, add vepampoo, coriander seeds, ajwain, pepper, and roast till they turn aromatic
Furthermore, add cumin seeds; mix well and roast till everything gets roasted
turn off the stove and add ginger powder
trasnfer and let it cool
add the required salt and grind the powder. Serve with sesame oil or ghee
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