Venkatesh Bhat makes Sutta Kathrikai Masiyal
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INGREDIENTS LIST AT THE END OF THE VIDEO
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Sir..Unga veetla um indha recipe vaazhattum... -ur statement ..enna manasu sir ungalukku...this particular statement added my respect upon u much more ...best wishes sir
My amma makes a similar dish without onion and urad dal. Will definitely try this one. Looks yuuuummmmm
More than the recipe the way he says how to eat it , makes our mouth watering
Wow it’s a amazing dish I love it ❤
😋😋 yummy recipe...i love this dish a lot...my mother use to prepare this...thank you chef for preparing this dish😊
My Grandma recipe my favourite also this is throwback.Thanks.👏🌹
The Dish by itself if fantabulous.... & the way Sir. V. B describes it is an extraordinary Dish....Wow 👏👌👍🌹🙏🌹
Very tempting will try asap
Superb Receipe Sir. Thank you a lot. 🙏🙏. Interesting and cooking well. Good👍
Very traditional & yummy receipe. Thanks for sharing
Super thala.. naan kandippa try panren…
Chef ungalukku mattum eppudi ippadiyellam thonuthunga chef❤❤❤. Fantastic chef 🎉🎉
One of our favourite dish. This is the best combination for rice upma. With or without onion very well go with upma.
Enga grandmother panuvanga Naan sapatu erukan ❤❤ super ra erukum
Enga ammachi virahu adupula suttu seivanga semma tasty ah irukum sutta kathrikai masiyal with thalicha soru is outstanding combination sir...thank you for sharing this recepie........
Wow my favorite dish extra ordinary thank you bro 🙏🙏
எங்க வீட்ல இப்போவும் எங்க அம்மா செய்வாங்க...am waiting to see this receipe 👌👌👌
Thanks for the recipe, the dish came out well
Bhat Sir! Ungalukku en HEARTY kodsnukodi NAMSKARANGAL. En endral, endha recipe parthavudan, enakku en childhood il, Kari adupil brinjal suttu, engal Amma seidhu koduthathathu, ninaivukku varugirsdhu. Eppothu, generation pillaigal rdhai ellam eppadi arivargal; Neengal, release seyyum, edhu pondra videos than avargalukku sollamudiyim. I feel very,,very happy on Cing this video, Bhat Sir.Once again my Heartfelt THANKS for U also my BLESSINGS ❤❤
Correct Sir, Nangalum vazharom....Neengalum Valunga.
Thank you so much for giving an excellent traditional dish.
பாரம்பரிய உணவு செய்முறை அருமை. இது போன்ற இன்னும் நிறைய பாரம்பரிய உணவு வகைகளை செய்து காட்டவும் சகோ.
Semma superb,bro !wah ! pramaadham!
Nowadays, This Young Generation Has Forgotten To This Kind Of Items. Excellent Preparation Bhat Sir.
Very nice thank you sir 👍
Sir my mother always made this for side dish of arisi upma it's a very good combination of it
Kathrikai masiyal different type recipe tq bhat sir
Class ku vara late aiyedhu. Definitely will try by Sunday. I did previous one for Chappati side dish. I did it very well thank you sir.
Small onion give extra taste to this dish, our favorite
Wow ❤ . Very tasty 😋 .. thank u for this recipe sir ❤❤ . Take care 😊❤ ..
Our favourite dish. We make it often
கார்த்திகை தீபம் வாழ்த்துக்கள் சார்
சாதம் மசியல் நெய் 😋
அருமை ங்க சார் 👌🏿👌🏿
Super sir 🙏🙏🙏
very often, I will make "thogaiyal" in this... next time...ithuthan.... very much appetizing..🤤🤤 athuvum onion pottathe illa..
My fav dish of my mom.
In our home we make using burnt bitter gourd and using with coconut to make thogayal or thuvayal
Semma taste ❤
Yummy 😋
உண்மை
Good Evening Brother
Awesome great recipe.. I love ur dishes tooooo much.. and the way you explained is amazing keep it up.. I want to buy the product kadai vessel s etc please tell me where to go and purchase.. I can’t do online shopping.. thanks
Semma finish
Sir,
The dish is awesome
how u are cooking in high flame?
Like to know sir . Coz in home if we try it's like full smoke surrounding the kitchen.
One of my favourite dish. My mother and now my wife does it. The burnt smell is the key to this dish
Katirika kotshu with chutta papadam 😅
Super sirverunice
Naanga panuvom❤
Sooooper
Anna neenga Vera level keep rocking my brother
Yes my mother makes I also make very nice dish very tasty my favorite ❤
Soorath gari sweet receipe please
Playlist for bachelors pls
Sir do dishes on panneer
என் அம்மாவின் நளபாகம், நினைவில் வந்தது....
Sir, enga veetula itha konjam different ah pannuvanga, kattirikai ah konjam periya tunda vetti, porichu alliruvanga, ithe mathiri masala thayar pannuvanga, but ellam konjam tuukalam poduvanga, apdiye kattirikai ah kotti oru kindu... Dabar nu mudinjurum.. Semme taste ah irukum.
AMAZING DISHES SHARING FOR YOU... THANK YOU BHAT SIR
We make thayir pachadi
Puli pachadi. Plain masiyal
Lovely dish. I have a doubt, don’t you hava to add a little manjal podi to the puli thanni while it is cooking , along with the other ingredients?
Very very taaasssty katherikai dish. Suuuper sir🎉
Bhurta good
Sir, can we oven bake it instead?
❤
Sir enaku chicken65 ,fish filly, masala epdi pandrathuni soli thaanga and chicken and mutton kollambu masala epdi pandrathuni soli thaanga plzzzz
😋
Haisir
🥰🥰😍😍😍😍
Can we put the eggplant in the oven? I don't have a gas stove
You can do this without onion too 😊
Is this dish like baingan ka Bharata ?
Sir indha kathirikkai la pulu irukkuma..adha epdi kandu pidikkaradhu..??
Itha nenga puttu podum pothu uolla sotha iruka sothai la pulu iruka nu pathukalam
Saptu patha theriyum😂
I think she is asking about small small insects in brinjal. Isn't it madam
தேள் பாம்பு இருக்கும்
Outside hole illa means no insects inside...not only for this any veg ..hole illa means no insect inside
Mm.enga amma srivanga.. Aduppula suttu... Semmaya irukum.. But enga amma seiyaradhula turmeric powder poduvanga.. Kashmiri chilly podamattanga.. Gravy yellowish irukum.. But taste semmaya irukum
Similar to baingan bharta.
Waiting cwc
I attempted this twice but both the time was it was average but maybe I will follow chef bhat recipe
Very nice recipe, your way of cooking and the style og talking is too good, though i am a kannadiga i follow your cooking and its yummy too, some words i cant catch, like peringaya dhool, what is it, you please tell some difficult things in English, so that we can know
That is asafoetida
Sutta Katharikkai tasty.
Sir idha normal kathirikai la seiyalama
செய்யக்கூடாது.
Every 15 days I prepare this without onion n garlic
10:01 copyrights kuduthuduvan bha andha owner
மிளகாய் போட்ட பிறகு கடுகு... மிக முக்கியம்
Itha than romba naal ethirparthitu irunthen...
If there is worm inside 😂😂
Burned 😅😅😅
❤