Your Oven Is LYING To You! How To Calibrate Your Oven Temperature Without a Thermometer
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- เผยแพร่เมื่อ 22 มี.ค. 2022
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Hi! I am Sadaf, I love baking and cooking in any form! for me, food is more of an art piece and the whole process is one amazing chemical reaction! I like to combine art and science since I am a chemist/artist to make beautiful creations that are tasty too! I am not a certified baker but I am a researcher and I like to study and research deeply before diving into anything. My hope is to make a wonderful place to share recipes that are both tasty, easy, and healthy too! I would love to hear your comments and ideas, please share them with me in the comments below!
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Was your oven a lier or you could trust it? 😁😁 mine was a complete liar at first, got me lots of burnt cakes!!!
can we use aluminium vessels instead of parchment paper ?
Yes you can
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯
çok teşekkür ederim🙏
Actually you Teach the Basic and important experiment,
I Calibrate my Oven as you said and get the BEST Result.
Thank you Sadaf,
Thanks a lot glad I could help!
what's about oven thermometer ? is it accurate ?
Of course it’s more accurate if the thermometer is calibrated! This method is for people that don’t have a thermometer 😇
@@WhatsSheMaking I have a round oven and my question is when I preheat the oven for 15-20 minutes and then I open the oven for batter or dough, so that time oven temperature decreased. Is this affect our final product because I don't have microwave or deck oven or other.
No that’s fine because the decrease in temperature is very quick in a short period of time and it will go back to normal when you put the cake inside it. The trick is to be very quick and don’t let the oven door be open for more than 15 seconds.
@@WhatsSheMaking thanks for replying and giving me knowledge about that.
@anujvishwakarma4795 You are welcome 😇