Flank Steak on my Blackstone Griddle

This flank steak was delicious 😋
Here is the recipe that I used;
Flank steak, both sides scored with knife
1/2 cup avacado oil
1/2 cup Tamari sauce
3 Tbsp Lime juice
1 Tbsp Ground cumin
1 Tbsp Onion powder
1 heaping Tbsp ground garlic
Fresh chopped oregano
Pinch Salt & Pepper
All in ziplock bag and let marinade for a minimum of 2hrs. I did 6hrs
High heat, sear for aprox 3-4 minutes per side, remove from heat and let rest for aprox 5 minutes. Slice against the grain and enjoy 😋
#GRIDDLENATION #GRIDDLECREW #BLACKSTONEGRIDDLE #steak #ginganinjagriddler
Facebook.com/GingaNinjaGriddler