Q&A: What You Wanted To Know About Royal Oak Lump Charcoal
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- เผยแพร่เมื่อ 26 ก.พ. 2019
- Last week you asked your burning questions about lump charcoal, so we answered! Listen to Area Director Evan Bryant explain where we get our hardwood, how lump charcoal is made, why it is possible to find a rock in your bag, the difference between our XL lump and regular, and much more.
I found a diamond in my royal oak bag! 💎🤗🤑
😮
My family just went home after yet another delicious Friday night bbq over Royal Oak coals. The smokey flavor you get from grilling over this stuff is nothing short of amazing. I swear by it and have converted many propane grillers to charcoal with it.
I love royal oak charcoal and the only natural charcoal that I use for everyday grilling. Love it!
Royal oak lump charcoal is the only charcoal ive used for years. Without a doubt hands down the best charcoal ever
Not only do I use it for cooking I also use it for growing our orchids as potting media.
should have shown how to undo that string top...wth is the secret with that thing!!
You have to find the right string. Take it out of the loop. Then assuming you grabbed the right string, pull and it comes undone like magic
I just use scissors and cut just below the strings. I’m thinking of buying the big canisters that hold the charcoal. Buy one for lump and one for briquettes.
Take a match and light the string you'll have hot coals in no time
🤣🤣🤣
LOL!!!
Excellent presentation! Thank you!
I just used royal oak for the first time tonight and love it. I plan on using it for now on
Very cool "how it's made" video. Thanks for the effort in putting this together!
Just stubbled across this, from what we get here in Alaska, your lump charcoal is the best and most consistent, though a bag of small lump happens from time to time. Way better than cowboy (often not fully converted to charcoal). Use it for all my grilling, wish I could get the xl up in AK for my kamado!
THAT'S WHAT I LIKE ABOUT COWBOY! The pieces of 1/2 converted charcoal impart more flavor. Using a $10 starter iron lay some down, place the iron, pour more on top, and plug it in.
It lights a little harder but the better flavor is definitely worth it. B&B Hickory is good too.
It's the only charcoal used at my house. Did a whole hog over it for my wedding. Perfect.
@Daniel Treadwell The trick is to roast her slow and tell everyone it's what she would have wanted.
The Pinkerton iyiyrpriririirririirriririiriryitpppppppppppppyppobêèeeeeeeeeusueeuuueueeuueueeuuëreuerrrrruuuueedoio
Try Embers and save a bunch of money. Its goid stuff.
I love ur charcoal but i didnt find a rock...i found a little metal bracket with two holes for screws...i threw it to the side and said party on!!!! Still here so no harm done .... Keep making that good stuff and ill keep buying it...
Good attitude, unlike most others its apparently a chore to remove something
I love using Royal Oak. Faithful supporter.
Kiss ass
I've bought several bags of royal oak over all I've been satisfied
About time TH-cam shows me something I actually like and buy
This old but, I will say your charcoal has so many uses other than cooking. It works beyond great in my terrariums and vivariums, works, great for filter water, also works awesome for cultures of springtails which are tiny little bugs. Hahaa just saying it does more than just cooks food great. Which I only use lump charcoal, I also start it with a lighter and tumbleweed.
Hello everyone, have an awesome weekend
I bought your competitors charcoal. Not satisfied. Watching this video is very satisfying. Im going to give yours a try. I think im going to be very happy
Great information thanks for sharing. I understand a lot more about lump charcoal now.
Always loved Royal Oak! Love using them on the smoker, With a fresh chunk Of Cured hickory-Ever since I got my new grill I don’t use anything else
The best hotdog I ever had was Ted's HD in Mesa AZ. The guy said he cooks it over Royal Oak and I have been using it ever since. I will say that every bag I ever bought has been ripped but good hardwood.
Love Ted's
I've used Royal Oak for many years ever since lump charcoal was available through the company I've used it with much success it's a Dependable product an easy product to use and no charcoal taste when used properly the only thing I wish y'all would have shown was how it was made I love the XL I've used it for searing and long Cooks can get many uses out of one dump thank you
Great charcoal love the ridge briquettes also
I thought I was the only one that had a 10% change of pulling the right string. It’s always a gamble!
Good stuff! Now that I know you have XL I’m gonna find some
Great charcoal, love it, thank you Royal oak. Made in America right on!
Only brand I use! Smoking and grilling everything, it's always no complaints when the food hit the table or the leftovers recipes. Royal oak or seasoned hardwood. I always find small rocks, yes. But those little things just help hold heat.
Royal oak is the best lump charcoal commercially available. I love it
I love this charcoal, it’s all I use.
Love this stuff! 1 bag lasts me 3 times longer than regular brackets
Briquettes
I always use the mesquite from Mexico but now Royal Oak has me intrigued.
I've always like B&B but I'm going to try the XL and compare .... Interesting video .....
Bought a 2 bag of brickettes, i hate pressed coal. Will buy XL and compare to brown bag cowboy, so far so good though. Cant stand kingsford coal, thanks for an affordable quality product
Great product . Always first choice
I love this product. The bags are light weight. They make great steaks and everything.
Love your stuff
I barbeque and usually use briquettes. Gonna buy some Royal Oak. American made. Right on and thanks Royal Oak. 👍
i saw those Chef Select briquets in the background. Male them easily available and I will be an even happier customer. 🙂
Try Embers charcoal. Best i have ever had flavor wise. Made by RO also.
Great stuff, only way to go.
Best in the world? That a bold statement.
I love this charcoal
Love cooking with this!
Love your product.
Y'all did a good job with the XL. Nice move.
Love Royal Oak Lump for my carne asada and all grilled meats Just wish the company would bring back the cowboys cooking on the bag
I never found a rock in my Royal Oak bag but then again here in my neck of the woods you cant find Royal Oak any longer. Everybody quit selling it. Now i use seasoned white oak logs...
I use briquettes for direct cooking and lump for smoking. I used to buy kings ford, but I wanted to give royal oak a try, and now I’m hooked on it.One thing I forgot to add is that, if you love steaks, use the royal oak Jack Daniels briquettes with whiskey barrel smoking chunks.. it gives the meat a very unique flavor that’s so great tasting. I don’t work for Royal oak and I don’t know anyone that works there. I’m just telling you what I have experienced after 33 years of barbecuing.I just found out about Jack Daniels..i wish I would have known a lot sooner about the product.
Helpful
Do you have a website for it.
And do you do ship to international
Unused to love making my own charcoal using Jack Daniels' method, but with how tim consuming it can be, I just buy a bag. Idk that I've ever seen your brand in Philly, but if I do, I'll definitely give it a try.
Not sure how this ad showed up on my feed obviously y'all been spying on me but this is the only charcoal I use!!! 🤣
Love me some royal oak. It's all i use in my pits.
I've been using Royal Oak for a long time. Long before it was a fad...... Greatest lump charcoal in my opinion. No gimics no BS just wood!!
@@thetruthisonlyperspective4872 I sound like an idiot but yet you are the one who uses words like "fucking idiot" and racist phrases like "greasy wops" says alot about the person you are. Ignoramus
@@LongVo84 Usally a person with little education finds things like this funny of course unless you yourself are also a child. A true ignoramus with a double standard if someone calls you or your family a racist name
@@thetruthisonlyperspective4872 Sitll going I see, calling Italians greasy wops is racist dumb ass plus it is wop not whop. So your last comment does not make a bit of sense considering I was referring to the slur "greasy whops" or greasy southern Italians and not the word Italians by itself numb nuts
ANTHONY SOPRANO get over it greasy tony you’re yesterday’s junk news Burger King flaming gay whoppers. Whop. Not wop for you whopper
Interesting clip, still a kingsford fan myself tho, I will buy a bag however
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Axx
That is great charcoal. The only stuff I put in my smoker.
Royal oak was used in our home for years
Made in America, cannot beat it
My grandfather got me started on royal oak. And I have preferred it always. But I find availability off and on. How can we get more retail stores to carry your products. I would love to try the XL and can never find it.
Interesting
I bought 15 lb lump ,entire bag pieces half size of briquettes..I have picture to prove ... waiting on replacement never gonna come ...4-20-21 update sent me coupon free bag
I use the briquettes when I need a long slow cook. I use the lump for a fast cook.
@BruhTV Nope. The lump burns down way faster than the briquettes. Although royal oak does make a jumbo sized lump charcoal now, I still prefer the briquettes for smoking.
You can get a slow burn by spraying and closing your vents as well, unless your grill sucks.
Thanks for bring the basing culture back
Is it true that Royal Oak makes the lump charcoal that BGE (Big Green Egg) sells?
How can they call it Royal Oak if they aren't from Royal Oak?
Seriously?
Does royal oak not make the XL anymore? It's not on the website.
Just picked up a 15 lb bag
Where do I buy the lump XL?
I really love RO, been using for to years. I buy both lump and briquettes.
Its the only charcoal I use
I have had a hard time finding this on northern Columbia sc
is one my best charcoal for the carnita Asda
With a name like that and you can't even spell asada right?
@@thetruthisonlyperspective4872 with a name like that he should be using mesquite from Sonora, Mexico I know I do
I smoked Pig nuts wrapped in applewood bacon stuff with Georgia Boy sausage over Royal Oak out f****** standing
I've never used this brand but I use a brand sold at WinCo in a cheap looking brown paper bag .once I started cooking with real Woody charcoal not Kingsford garbage I don't use lighter fluid anymore .I'll never go back to little square black kindfird .
Absolutely the best charcoal I’ve used. I usually get at Walmart. Where do I get the XL?
bglinke I found it at our local Walmart in California
This stuff lights good but burns tooooo fast
Mist water
Close your vents or buy a better grill.
Is the supersize charcoal made the same way?
It's a similar process.
I've never used lump coal before. When people talk about using the same coals for multiple uses do the coals go out themselves or do you put them out?
I have an Acorn smiker/grill, I just close the dampers and smother them out. I have used the same 10lbs for about a total of 12 hours or so.
@@aaronatwood9719 I have a rectangle grill that was made to be gas or charcoal and it's open in several places so I can't do that. Thanks however.
@@joeniccoli1916 Joe, lump charcoal works best in my kamado grill however, even with steel grills you will eventually shut off enough airflow to stop the burn. You won't save as much fuel as someone that can completely restrict air flow. I have a small outdoor gourmet ($18) kettle type grill and I am able to complete multiple cooks from the lump charcoal burned in the grill. Try a small bag and see if it works for you.
I love Royal oak. I compete and won't use anything else
Joe Davila why wont you use anything else? Just curios.. thanks👌🏻
@@robertolegaspi2322 I won't use anything else because Royal Oak burns better and and the results speak for it self.
So what is carbonizing, what is actually done to make it carbonized you didn't explain you said it's carbonized and that was it can you please explain further in the process of how it is completely carbonized what caused it to be carbonized other than just drying???
Ya I got a rock I'm one of my bags. Doesn't bother anything. Unusually clean rock though.
Just think all of this started because Henry Ford was too cheap to just throw away scrap wood from the Ford factory.
Pissy Soles Ford is King 👑
Too smart not to cheap
Charcoal has been around longer than Henry Ford and FMC.
I am not jealous, just pointing out that charcoal has been around a while longer.
@@markatkinson9963 true, but Henry Ford figured out an economical way to "mass produce" it for the masses
Great product for the money. Slower burn than other brands that cost more.
I wish I could still buy it at Home Depot. I see another brand there now.
Royal oak fan all the way. Way cheaper then king ford or any other brand.👍
How much is a big bag?
Is your lump facilities in Mexico?
I love Royal Oak for flavor and temp but the lump charcoal just never lasts long enough for me. Anyone else experience this?
Yes faster burning than, charcoal.
Is it made 100% in the USA? I’ll switch to royal if you say yes.
Royal charcoal activated charcoal?
Bad ass product! Makes Carne asada & Steaks taste amazing.. love it!🔥🔥😍
Used your product for years, hickory is my favorite. I go lenghts to ensure I have your charcoal on hand at a moments notice. It is my secret ingredient along with time and patience. Its helped be produce the best food my family has experienced. Im not a professional but it makes me feel good when my family has pro bbq and they say "yea its good but not as good as yours" thanks guys!
I'm guessing you work for Royal Oak.
@@casualobserver2380 nope im just a loyal customer and not an internet troll wasting people's time with negative comments like yourself.
BBQ MASTERS AND BEER DRINKERS, look us up on fb. Join today!
Dude,are you Bill Burrs brother
Compare with cowboy???
Any one use Embers???
The best stuff. I wont cook with anything else. My food comes out with the perfect taste
Plus its affordable!!!!!
If lump is actual hardwood, couldn’t you use it entirely for smoking a pork butt or brisket?
69 months?!!!
Love this stuff and use it now exclusively.
I'm almost certain that I have rocks leftover after every cook. I still keep coming back though. Lol