This video was more about the roast then the Meater, but wanted to try it out on this cook. Now I didn't read any instructions and here's my take; I like it it worked fine with the kettle no interference. At apprx. 35 ft I lost the connection, but once I went inside I also disconnected and I was 10 feet away behind closed doors. I never set up a hot spot with another device... that's why I overshot my target temp of 125 deg F because I was disconnected. Internal and ambient temps worked fine on the probe. As you know I bought this mainly for the rotisserie Overall I was happy with it and it did what it was supposed to do for this cook. Other then the hot spot issue I liked it... maybe they can manufacture a gateway bridge for wi-fi like Thermoworks sells for there smoke thermometer.
I'm glad you got a Rotisserie for the Kettle. Man, that Prime Rib roast looked heavenly brother Biggs!!! Wishing I had done one this year!! You thought you overcooked it, but I think it was cooked perfectly for my taste bro!!! Cheers to ya and Happy New Year!!! Cheers, Troy
Hey Troy, Happy New Year and cheers to you also... I must say, it seems to me that you love watching beef videos... If you cook it... T-roy will come ...LOL. Loving the rotisserie... it's so easy to set up and use. The rib roast did turn out good, it was more at the higher end of medium rare. Besides that 4 bone roast, I also picked up two Angus choice cry-o-vac 7 bone roasts on sale @ 4.99 lb with coupon... cant beat that price! Thanks for your support good buddy : )
Hahaha... exactly like you described it! The rotisserie is almost to easy... turns out great food! That Meater was made for cooking on the rotisserie. Thanks Meat : )
Thanks Jon, you got your wish again... it turned out beautiful and was delicious. That's cool, tell your wife I said thanks...haha! Hey John, was it you who was looking for the hanging rack for the WSM, cause I saw it on Amazon... only 2 left at the time of this reply > www.amazon.com/gp/product/B00FDOOP72/ref=pe_2537300_266176450_em_1p_0_ti Look forward to the cooks on the bandit... its so easy to use. Thanks for your support : )
The Big Man knows his Beef and that was some Killer Beef at it's finest! Like that rub mixture....and using the CB Rot was a great idea. That Meater meter is the answer to the temp monitoring issue when using a rotisserie. \m/
HMBbq, nobody loves his beeff... better than biggs! The rub was good, try that one out. I was going to use thyme but didn't have any, so I subbed with marjoram. The parking Meater worked well, I bought it mainly for the rotisserie... see my reply to Lasse's comment down below... Thanks for your support Ken... big man appreciates it...
Hey tom, that rib roast turned out pretty awesome! The rotisserie is one of the better accessories for the Weber kettle... I think. Plus it cooks up awesome food... check out this chicken video > th-cam.com/video/FMopBqpKjew/w-d-xo.html Thanks for stopping by and your support : )
Yeah Booger, you got that right, it was yum yum!! Thanks my friend and for your support. It was nice to get to know this year. Happy New Year!.. Biggs : )
Yes beef loves to be seasoned and my belly loves that seasoned beef😂😂I'm definitely ordering a rotisserie soon for my kettle. It looked perfect to me. Hope y'all have a Happy New Year🍾🎉Thanks for sharing😃
Hey Christy, that piece of meat was pretty awesome and the seasoning was also!! The rotisserie is a great addition to the kettle, that seems to cook meat real nice! Happy New Year to all... Thanks for all your support... Biggs : )
That prime rib was perfect in my book. Absolutely gorgeous. Yes food is gorgeous to me. Lol Couldn't be better. Sounds like the Meater needs the hotspot to be effective throughout the cook. Greg at Ballistic proved that. I do love tje Cajun Bandit Rotisserie ring. I'm definitely trying this one. I wanted a bite for sure. Great job. HAPPY NEW YEAR. GO COCKS & TIGERS
Mr. Phil, how you doing... That was a good roast and that rub was also... try that one out... it's in the description. Connected to a hot spot is the way to go if you going to be outside that 35' range or indoors. I was to lazy to set one up at the time with another device... lol. I'll be watching and routing for Mamas Tigers and your Gamecocks. Have a Happy New Year and enjoy your get together. Thanks for all your support and being a friend... your bud CB
Hi Mel, hope you are enjoying the holidays! The roast tuned out beautiful, and I cooked it for the family and we will get about three to four meals out of it. A beef roast is one of the easiest pieces of meat to cook Thanks for stopping by and your support : )
Thanks Jeff, It definitely turned out nice! Check out the pinned comment to your question... Thanks for your support my friend and getting to know ya... Biggs : )
How are you doing Laurice... Happy New Year to you and the family : ) The roast turned out wonderful! That was my 8" slicer... I brought my 10" over to my brothers on Christmas Eve and had left it there. I was a little PO when I went to reach for it and it was not there to slice the roast, it really needed it. I also never hit record on my phone when I had sliced the end cut... then I proceeded to turn it on, thinking I was turning it off. I manage to salvage something out of it... hahaha! Well, it was nice to meet you Laurice and thanks for your support...Biggs : )
Biggs' Home Cookin' Absolutely!! Gilly sometimes hits the record button twice when she's turning off record, so we get strange clips that sometimes become outtakes. 😄💖
since it takes so long to setup, wouldn't it be better to undershoot your temp? If you're going 250-275 or whatever, having that lid open so long will really stoke the fire.
Wow it turned out perfect. Inreally need to try a roast on the rotisserie soon. How did the meater work for you? Take care you as well - and rest assured this swede is staying tuned :)
This video was more about the roast then the Meater, but wanted to try it out on this cook. Now I didn't read any instructions and here's my take; I like it it worked fine with the kettle no interference. At apprx. 35 ft I lost the connection, but once I went inside I also disconnected and I was 10 feet away behind closed doors. I never set up a hot spot with another device... that's why I overshot my target temp of 125 deg F because I was disconnected. Internal and ambient temps worked fine on the probe. As you know I bought this mainly for the rotisserie Overall I was happy with it and it did what it was supposed to do for this cook. Other then the hot spot issue I liked it... maybe they can manufacture a gateway bridge for wi-fi like Thermoworks sells for there smoke thermometer. Thanks Lasse, hope you like my answer : )
Biggs' Home Cookin' thanks. Sure do. I think the rotisserie is the way to use it also. Its a hazzle with repeaters to. I have the igrill and it has short range also, but its got 4 probes which i like. :) Thanks for taking the time :)
How in the heck is your house not overflowing with people with food like that? Are they hiding somewhere behind the camera? That meater does look pretty sweet. It's a shame those things won't work while your indoors.
Hahaha. The roast came out beautiful and the Meater worked fine. It only has a range of about of 35' using bluetooth, but if you use another device such as a phone, tablet or laptop... you can set that up as a hot spot or bridge and leave it out by your grill and you can be connected through wi-fi. Making it possible to be indoors. Thanks Chip
Yeah, that has me thinking about the possibility of doing an overnight cook. Alarms could alert you if the temperature drops or if it's finished. Thanks!
Hey Gary thanks for checking out the video... just to let you know, this video was not a review of the Meater. It was a video on the beef rib roast. It was not mentioned about a review in the title, nor did I review it in the video itself. I had some people question and comment on the Meater... so I commented back and pinned it for all to see. For me it was was easy enough to use without reading the instructions. I hope you reconsider. Oh, the roast turned out fantastic!!
Biggs' Home Cookin': Sorry Biggs, can’t do that. You can’t say you were just reviewing a piece of meat because pieces of meat are as unique as breeds, feeding, care, slaughtering, grading and cooking method of the cut. You did not mention if your cut was Standard, Select, Choice or Prime. You dissed the MEATER because you were disappointed that it didn’t do more than it said it would do. Also you mention MEATER in the video title so it pop-up and is listed with other MEATER reviews on TH-cam search. If you would have been fair you would have stated that they have a model of the product that would overcome your objection for $30.00 more. Actually you must have been aware that a repeater device was necessary for added range by your own admission in the pinned comet. Nope, whether you intended to or not you cast dispersion on what I consider a great product. I am I no way connected to MEATER other than being a very satisfied owner who has recommended it highly to friends and family!!!
benjamin gruen: But you really seem to care so that confuses me, you must be at least one who really cares. Tell me where I’m wrong in my assessment of this review. I just did a 3 pound prime rib roast with a MEATER and it was spectacular. You have to be at least as smart as the product in order to use it properly. ( Example: CAUTION, DO NOT PRESS CHAIN SAW AGAINST BODY PARTS WHILE IT IS RUNNING! THIS WILL RESULT IN SEVERE INJURY)
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
This video was more about the roast then the Meater, but wanted to try it out on this cook. Now I didn't read any instructions and here's my take; I like it it worked fine with the kettle no interference. At apprx. 35 ft I lost the connection, but once I went inside I also disconnected and I was 10 feet away behind closed doors. I never set up a hot spot with another device... that's why I overshot my target temp of 125 deg F because I was disconnected. Internal and ambient temps worked fine on the probe. As you know I bought this mainly for the rotisserie Overall I was happy with it and it did what it was supposed to do for this cook. Other then the hot spot issue I liked it... maybe they can manufacture a gateway bridge for wi-fi like Thermoworks sells for there smoke thermometer.
I'm glad you got a Rotisserie for the Kettle. Man, that Prime Rib roast looked heavenly brother Biggs!!! Wishing I had done one this year!! You thought you overcooked it, but I think it was cooked perfectly for my taste bro!!! Cheers to ya and Happy New Year!!! Cheers, Troy
Hey Troy, Happy New Year and cheers to you also... I must say, it seems to me that you love watching beef videos... If you cook it... T-roy will come ...LOL. Loving the rotisserie... it's so easy to set up and use. The rib roast did turn out good, it was more at the higher end of medium rare. Besides that 4 bone roast, I also picked up two Angus choice cry-o-vac 7 bone roasts on sale @ 4.99 lb with coupon... cant beat that price! Thanks for your support good buddy : )
See Bigg Rub. See Bigg Cook. See Bigg Eat. Be a Bigg.
I love the rotisserie idea, Great call on that. That was cooked to perfection.
Hahaha... exactly like you described it! The rotisserie is almost to easy... turns out great food! That Meater was made for cooking on the rotisserie. Thanks Meat : )
MeatHead is EVERY WHERE...
Hey Joey, he is, isn't he... he's also a top commenter... lol.
Biggs' Home Cookin' lol
joey b Like a phantom
Great looking roast, Biggs!! I got a Cajun bandit rotisserie for my WSM from my wife for Christmas. I can’t wait to try it out.
Thanks Jon, you got your wish again... it turned out beautiful and was delicious. That's cool, tell your wife I said thanks...haha! Hey John, was it you who was looking for the hanging rack for the WSM, cause I saw it on Amazon... only 2 left at the time of this reply > www.amazon.com/gp/product/B00FDOOP72/ref=pe_2537300_266176450_em_1p_0_ti
Look forward to the cooks on the bandit... its so easy to use. Thanks for your support : )
That was awesome you made this rotisserie style, when you opened up the bbq that was a beautiful moment...Happy New Year Chris!!
Hey Albert HNY! The beef roast came out most awesome and was delicious to eat... Thanks!
The Big Man knows his Beef and that was some Killer Beef at it's finest! Like that rub mixture....and using the CB Rot was a great idea. That Meater meter is the answer to the temp monitoring issue when using a rotisserie. \m/
HMBbq, nobody loves his beeff... better than biggs! The rub was good, try that one out. I was going to use thyme but didn't have any, so I subbed with marjoram. The parking Meater worked well, I bought it mainly for the rotisserie... see my reply to Lasse's comment down below... Thanks for your support Ken... big man appreciates it...
The prime rib looks awesome. I need to get a rotisserie for my kettle. It looks like a great way to cook it.
Hey tom, that rib roast turned out pretty awesome! The rotisserie is one of the better accessories for the Weber kettle... I think. Plus it cooks up awesome food... check out this chicken video > th-cam.com/video/FMopBqpKjew/w-d-xo.html
Thanks for stopping by and your support : )
You are killing me Biggs lol That looks awesome!
This was a good roast Gary... made sure I gave myself a nice piece... Thanks man have a Happy one!
That is a gorgeous piece of meat you cooked there, Biggs!! Awesome job. Happy New Year, my friend!
Thanks Tom, it turned out great and was super delicious... Happy New Year! : )
All kinds of yum! Biggs that looked so good! HAPPY NEW YEAR MON AMI!
Yeah Booger, you got that right, it was yum yum!! Thanks my friend and for your support. It was nice to get to know this year. Happy New Year!.. Biggs : )
Booger500us Boo was here too...OMG...Boo is Everywhere....Love you Boo......
Yes beef loves to be seasoned and my belly loves that seasoned beef😂😂I'm definitely ordering a rotisserie soon for my kettle. It looked perfect to me. Hope y'all have a Happy New Year🍾🎉Thanks for sharing😃
Hey Christy, that piece of meat was pretty awesome and the seasoning was also!! The rotisserie is a great addition to the kettle, that seems to cook meat real nice! Happy New Year to all... Thanks for all your support... Biggs : )
That prime rib was perfect in my book. Absolutely gorgeous. Yes food is gorgeous to me. Lol Couldn't be better. Sounds like the Meater needs the hotspot to be effective throughout the cook. Greg at Ballistic proved that. I do love tje Cajun Bandit Rotisserie ring. I'm definitely trying this one. I wanted a bite for sure. Great job. HAPPY NEW YEAR.
GO COCKS & TIGERS
Mr. Phil, how you doing... That was a good roast and that rub was also... try that one out... it's in the description. Connected to a hot spot is the way to go if you going to be outside that 35' range or indoors. I was to lazy to set one up at the time with another device... lol. I'll be watching and routing for Mamas Tigers and your Gamecocks. Have a Happy New Year and enjoy your get together. Thanks for all your support and being a friend... your bud CB
Rib roast looks really good. Was going to do one on the Weber and rotisserie for Christmas but ran out of time
Louis, thanks much... it did turn out good and that seasoning was good on it... maybe will see that cook some time in the future...
Oh man this looks fantastic 🤗
Thing of beauty... Thanks Spice, Happy New Year to ya...
Looks delicious happy new year 🎊🎈🎆
Thanks... this was a winner Cricket... Happy New Year to you and the family... and thank you for your support... Chris : )
Wow. That is one awesome looking roast!
Wow is right... it was a nice one for sure! Thanks Kendall : )
Oh that just looks so delicious! Thank you for sharing 😋
Thanks Alicia... this roast did not disappoint! Happy New Year : )
Happy New Year ✨ That rib roast looks perfect and very delicious 😋👍
Thanks Mireille... it was done to my liking and yes, very delicious! : )
Great looking meat Biggs! Awesome cook! Great video!
Thanks Rich, it turned out beautiful and was delicious... thanks for stopping in... HNY to you and the family... Biggs : )
Wow that looks incredible! ! Was that for a Holiday meal? It looks so juicy and tender. You made it look really easy too! Yummy :)
Hi Mel, hope you are enjoying the holidays! The roast tuned out beautiful, and I cooked it for the family and we will get about three to four meals out of it. A beef roast is one of the easiest pieces of meat to cook Thanks for stopping by and your support : )
Prime rib looked excellent. How did you like The Meater? I hadn't heard about it, but after seeing it in your vid, headed over to their website.
Thanks Jeff, It definitely turned out nice! Check out the pinned comment to your question...
Thanks for your support my friend and getting to know ya... Biggs : )
Yummy, Yummy In my Tummy!!!
You got that right... Thanks Ellen, HNY!
Yasss!! Looks so good!!
This beef rib roast was a winner... looked good and tasted good as well... thanks for your support! : )
beef loves to be seasoned! And I love to eat it! Rock On Chris!
I would say you are copying me, but this was out before my video! So I guess I am copying you! Rock On Chris!
...aha, beat you to it Sal... RO!
Try that rub seasoning... it was good... RO Sal!
My mouth is watering just looking at it.
It does look good... I could go for some right about now!
Thanks for your awesome support and we appreciate it your recipes are always awesome thanks again we have left a awesome likeee whala
Your welcome John and Jeff.... thanks for supporting also...
"Beautiful roast" is a serious understatement. You need a bigger knife. 😉 Happy New Year to you and your family. 💖
How are you doing Laurice... Happy New Year to you and the family : ) The roast turned out wonderful! That was my 8" slicer...
I brought my 10" over to my brothers on Christmas Eve and had left it there. I was a little PO when I went to reach for it and it was not there to slice the roast, it really needed it. I also never hit record on my phone when I had sliced the end cut... then I proceeded to turn it on, thinking I was turning it off. I manage to salvage something out of it... hahaha! Well, it was nice to meet you Laurice and thanks for your support...Biggs : )
Biggs' Home Cookin' Absolutely!! Gilly sometimes hits the record button twice when she's turning off record, so we get strange clips that sometimes become outtakes. 😄💖
awesome...thank you for the video
Thanks for checking out the vid Justin... glad you like it!
since it takes so long to setup, wouldn't it be better to undershoot your temp? If you're going 250-275 or whatever, having that lid open so long will really stoke the fire.
Man I know that was good. I’m gonna grab a rotisserie
The rotisserie makes some great food... grab one up! Thanks Mack
Wow it turned out perfect. Inreally need to try a roast on the rotisserie soon.
How did the meater work for you?
Take care you as well - and rest assured this swede is staying tuned :)
Thanks Lasse, the rotisserie is so easy to use and turns out some of the best food! Thanks for your support and staying tuned : )
This video was more about the roast then the Meater, but wanted to try it out on this cook. Now I didn't read any instructions and here's my take; I like it it worked fine with the kettle no interference. At apprx. 35 ft I lost the connection, but once I went inside I also disconnected and I was 10 feet away behind closed doors. I never set up a hot spot with another device... that's why I overshot my target temp of 125 deg F because I was disconnected. Internal and ambient temps worked fine on the probe. As you know I bought this mainly for the rotisserie Overall I was happy with it and it did what it was supposed to do for this cook. Other then the hot spot issue I liked it... maybe they can manufacture a gateway bridge for wi-fi like Thermoworks sells for there smoke thermometer. Thanks Lasse, hope you like my answer : )
Biggs' Home Cookin' thanks. Sure do. I think the rotisserie is the way to use it also.
Its a hazzle with repeaters to. I have the igrill and it has short range also, but its got 4 probes which i like. :)
Thanks for taking the time :)
The Meater is coming out with a four probe block for $200 us... two would be nice when cooking a brisket... one in the point and one in the flat...
Biggs' Home Cookin' yes i saw. Will see hehe I sure can see the benefit of it :)
Awesomeness!
The roast turned out terrific... thanks for checking out the vid pingstick!
I have to eat mine with fresh bread and butter. Just the way my dad taught me to eat a good piece of steak.
That sounds good Sheila... your Dad is a good teacher! Thanks : )
How in the heck is your house not overflowing with people with food like that? Are they hiding somewhere behind the camera?
That meater does look pretty sweet. It's a shame those things won't work while your indoors.
Hahaha. The roast came out beautiful and the Meater worked fine. It only has a range of about of 35' using bluetooth, but if you use another device such as a phone, tablet or laptop... you can set that up as a hot spot or bridge and leave it out by your grill and you can be connected through wi-fi. Making it possible to be indoors. Thanks Chip
Yeah, that has me thinking about the possibility of doing an overnight cook. Alarms could alert you if the temperature drops or if it's finished. Thanks!
cooking good
Thanks Bob... the roast turned out good.
Never told us what was in the rub.
I disregard any review of a product when the reviewer admits to not reading the instructions. I’m one of the thumbs down.
Hey Gary thanks for checking out the video... just to let you know, this video was not a review of the Meater. It was a video on the beef rib roast. It was not mentioned about a review in the title, nor did I review it in the video itself. I had some people question and comment on the Meater... so I commented back and pinned it for all to see. For me it was was easy enough to use without reading the instructions. I hope you reconsider. Oh, the roast turned out fantastic!!
Biggs' Home Cookin': Sorry Biggs, can’t do that. You can’t say you were just reviewing a piece of meat because pieces of meat are as unique as breeds, feeding, care, slaughtering, grading and cooking method of the cut. You did not mention if your cut was Standard, Select, Choice or Prime. You dissed the MEATER because you were disappointed that it didn’t do more than it said it would do. Also you mention MEATER in the video title so it pop-up and is listed with other MEATER reviews on TH-cam search. If you would have been fair you would have stated that they have a model of the product that would overcome your objection for $30.00 more. Actually you must have been aware that a repeater device was necessary for added range by your own admission in the pinned comet. Nope, whether you intended to or not you cast dispersion on what I consider a great product. I am I no way connected to MEATER other than being a very satisfied owner who has recommended it highly to friends and family!!!
@@garyfairbrother5532wow you are way to serious. you just won the Douche bag of the year award.
Your comment is irrelevant just keep it moving. No one and I mean no one cares if you disregard this video
benjamin gruen: But you really seem to care so that confuses me, you must be at least one who really cares. Tell me where I’m wrong in my assessment of this review. I just did a 3 pound prime rib roast with a MEATER and it was spectacular. You have to be at least as smart as the product in order to use it properly. ( Example: CAUTION, DO NOT PRESS CHAIN SAW AGAINST BODY PARTS WHILE IT IS RUNNING! THIS WILL RESULT IN SEVERE INJURY)