You have to be one of the most un organised camp cooks ive ever seen but I think that’s what makes you so watchable and real! Hope I’m not rubbing “Salt” in the wounds but I love your work.. always inspiring videos Keen for what’s next
Harry, you don't make a roux with cornflour, what where you thinking? If you want to use cornflour to make gravy ( yuk), you make a slurry and add it to the stock. Also, boconcini would be closer to the cheese curds that Canadians use than block mozzarella.
As a Québécois, I appreciate your version of our national dish. Using mozzarella as an alternative to real cheese curds is a reasonable move, and if your poutine tastes half as good as it looks, you’ve got yourself a winner!
Just came across your channel 2 days ago and watching non-stop love it and can't wait to try some little stuff you teaching us and don't forget the salt
Poo-teen :) I just made this myself the other day for lunch! Been binging a bit of Beardmeatsfood and a lot of his challenges in Canada is usually some monstrous amount of Poutine. Thanks for another vid. Pity there wasn't any 'salt'. Tablespoon of woosty goes well in the gravy too.
As usual, I really enjoy your videos!! Funny you mention that it has been awhile since you "cooked out of the back of the car"... I personally enjoy those videos more than when you are at the camper. Just an atmosphere thing... Honestly, I miss the older videos where you just pop a fire on the ground and cook!!! I sincerely congratulate you on your success and growth! So glad you cooked out of the car with less gizmos and gadgets, you look less like you are on a "cooking show set". Really grabs the attention and gives more "go out in nature and cook" inspiration :)
Hello from Canada. I grew up in Quebec, the capital of Poutine. Considering what you had to work with I think you did well to scratch that salty itch. Cheers.
As some who is gluten free I would recommend using arrowroot for making gravy and I am from Perth as well you can get from woolies or coles.. I am writing my own gluten free recipe cook for camping
Hi from Canada and you nailed it Mate The crispy skins look amazing and nice touch Running out of SALT is a big no no but the Poutine looked fantastic Even Costco food courts all over Canada serve Poutine and some of the best I’ve had 😀😋😋
So salt-y for forgetting the salt but great move with the sub in the dark soy. Had poutine for the first time a few weeks ago. Really enjoyed it. This will be my next camp meal
Been saving this one so I could make a Monday afternoon bearable. Good thinking swapping in the dark soy for salt. I swear by your cold oil chips and now I have an embellishment that looks the beans... or... poutines?
My mouth was watering just watching those chips 🤤 But forgetting SALT is a big no no 😂 great video as always Harry 👌🏼 Also what brand bin bag is that on your Prado.. ? 😊
Lol - needs salt - the poutine looked awesomely comforting and the bbq was a great way to fire cook on a beach with a bit of wind around - make lump free gravy with a whisk.
You always have to have the "salt" just a question when camping or just cooking where you need to use your own fire pit what do you do with your coals and ash when you're finished with it? No one out of all the different camping or 4wd channels seem to mention this.
This reminds me that I get my away-from-home cooking kit it's own dedicated salt. Moving it back and forth from the kitchen is sure to backfire one day...
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
You have to be one of the most un organised camp cooks ive ever seen but I think that’s what makes you so watchable and real! Hope I’m not rubbing “Salt” in the wounds but I love your work.. always inspiring videos
Keen for what’s next
I’m from Québec, Canada …. Your Poutine is 10 out of 10 ❤ and your prononciation is very good!
Sometimes watching you cook is like getting salt in your eyes, it makes me want to cry.
Mate forgetting Salt is nearly as bad as forgetting beer 😂
There’s a thousand comedians here and you’re cracking jokes.
🤣🤣
The right amount of salt makes everything better really
Harry, you don't make a roux with cornflour, what where you thinking? If you want to use cornflour to make gravy ( yuk), you make a slurry and add it to the stock.
Also, boconcini would be closer to the cheese curds that Canadians use than block mozzarella.
It’s amazing, I grew up in Canada, never had or seen poutine! Western Canada though. I have heard of ‘Salt’ though. Great episode.
Its was just a Quebec thing. Now has being bastardised.
Expat Canadian living down south the past 20’years. You’re making me homesick. All we need is a bit of ‘salt’
As a Québécois, I appreciate your version of our national dish. Using mozzarella as an alternative to real cheese curds is a reasonable move, and if your poutine tastes half as good as it looks, you’ve got yourself a winner!
Just came across your channel 2 days ago and watching non-stop love it and can't wait to try some little stuff you teaching us and don't forget the salt
Backup Picnic salt lives in our glovebox, you never know when you might have a salt crisis to avert 🤣
Poutine shops and food trucks are popping up all over my city in Canada. All the rage! Good job!!
Poo-teen :) I just made this myself the other day for lunch! Been binging a bit of Beardmeatsfood and a lot of his challenges in Canada is usually some monstrous amount of Poutine. Thanks for another vid. Pity there wasn't any 'salt'. Tablespoon of woosty goes well in the gravy too.
As usual, I really enjoy your videos!! Funny you mention that it has been awhile since you "cooked out of the back of the car"... I personally enjoy those videos more than when you are at the camper. Just an atmosphere thing... Honestly, I miss the older videos where you just pop a fire on the ground and cook!!!
I sincerely congratulate you on your success and growth! So glad you cooked out of the car with less gizmos and gadgets, you look less like you are on a "cooking show set". Really grabs the attention and gives more "go out in nature and cook" inspiration :)
A nother great episode, i think its great how you adjust your measurement as you go and occasionally forget ingredients eg SALT
The fitted sheet!! 😂 Brilliant
We also forgot the SAlt on our most recent High Country trip when I was cooking your cold oil chips. I had to campsite hope to beg for salt. Got some!
Beer, salt, kids in that order is how I pack for camping
Glad you found a “salt” alternative for the sauce at least😃, thanks for another great episode.
Salt is life when it comes to cooking mate you should look at installing a small slide out spice and herb rack in the 4x4 then you can never forget it
That looks fantastic Harry,looking forward to making it at home......where there is plenty of salt.Cheers
As a Canadian, awesome job. Cheese curds would make it better but you have to use what you got. Come to Canada and try the authentic version.
Hi again from Canada ,I’d love your cookbook and I have a son who lives in Brisbane so it could just be sent to him there ,just saying 😉 Thanks again
Hello from Canada. I grew up in Quebec, the capital of Poutine. Considering what you had to work with I think you did well to scratch that salty itch. Cheers.
Northern Ontario is the home of Poutine !
I've had a salt fail at Moreton Island. I brought rock salt but it was in a salt shaker not grinder...
You could always use a bit of salt water, or boil some off to make your own
Always in a good place with good food.
As some who is gluten free I would recommend using arrowroot for making gravy and I am from Perth as well you can get from woolies or coles..
I am writing my own gluten free recipe cook for camping
"Sal" Love the fire bbq. Well done
Fries, curds and gravy. No substitutes allowed. Like having steak and potatoes but subbing tofu in for steak. Gidday from Canada
I'm lucky that my local is a Canadian owned bar that makes inhouse curds and their poutine always has the perfect amount of salt 🤌🏽
Looking forward to trying it out on the next trip. Will make sure I bring SALT and beer!
Not sure what's worse, no salt or no mention of chopsticks in this episode 😅 love the addition of crispy bits
Hi from Canada and you nailed it Mate The crispy skins look amazing and nice touch Running out of SALT is a big no no but the Poutine looked fantastic Even Costco food courts all over Canada serve Poutine and some of the best I’ve had 😀😋😋
Costco poutine is just wrong. You need to visit Quebec.
@@rawnature8148 well it’s the best we have out west ,Yes Quebec one day soon 😄
@@doughalldorson8663 yep you do, having said that the candied salmon on the west coast is great snacking food.
What on earth is candied salmon?
@@tbillington salmon with maple syrup that is smoked and is a bit like jerky. Various other spices can be added.
Dude, I just made poutine for the first time 2 days ago at camp. Great minds think alike eh? Go CANADA!
Looks like a nice day to be on the beach next the salt water.
You can never have enough "salt" mate. Looks good. Something i need to try out. I have worked out i want to try almost all of your recipies.
So salt-y for forgetting the salt but great move with the sub in the dark soy. Had poutine for the first time a few weeks ago. Really enjoyed it. This will be my next camp meal
did he throw the extra butter in the fire?
Same in South Africa - everything is called chips!
"Does it go well with beer?" GOD YES! 😂
We in South Africa also call them both chips, the crisps abd chips.
Salt - love a good poutine!
Another great vid...interesting take on great meal...love the potato skins bits....but what "NO SALT" 😢😢😢..luck you had beer...👍👍👍👍
Forgetting the salt!! Losing the back towel, 6psi tyres - you did not have a good day. Love the potato skin idea. 😂
I put salt on everything. Bloody delicious 🤘🤘
Plenty of salt in the dark sauce. I’m hungry now ! Yummy !
Must get me one of those fry pans, looks lighter than my cast iron. I have salt 🧂 with us. Another great vid 👏👏👍
I'm impressed !!
Been saving this one so I could make a Monday afternoon bearable. Good thinking swapping in the dark soy for salt. I swear by your cold oil chips and now I have an embellishment that looks the beans... or... poutines?
Looks awesome!
Great clip mate,you can substitute sugar but you can't substitute Salt.
I’ve learnt 2 things from this video; how to make poutine and always to have an emergency supply of “salt” in the car😂
lol can’t believe you forgot the salt! But nice job with the gravy, I’m definitely going to try that one!
Salt is the first thing I pack before leaving the house for any reason
I literally salt everything, even cookies and baked goods!
My mouth was watering just watching those chips 🤤
But forgetting SALT is a big no no 😂 great video as always Harry 👌🏼
Also what brand bin bag is that on your Prado.. ? 😊
Lol - needs salt - the poutine looked awesomely comforting and the bbq was a great way to fire cook on a beach with a bit of wind around - make lump free gravy with a whisk.
Nice touch with the skins. Bet you will be topping up the salt before camping trip.
Unfortunately I’m the person that has atleast 3 different types of ‘salt’ in the back of the Challenger. Well done looking forward to trying this out.
I would really love to know the name and where you got your tap handle/sprayer from. Thanks in advance harry 👍🏼🍻
The perfect chips - Poutine, just need SALT !
Gotta get me some of those gloves as well.
This vid made me hungry. Great work mate.
No salt last week, no salt this week. It's my favourite part of the show. What will Harry forget next week?
Little bit of lemon juice in the water will help prevent oxidation of the potato.
I reckon I'd of packed up and went home if I forgot the SALT. Taking my younger cousin's camping in a few weeks and keen to try your epic chips mate!
Salt us a pain to forget. What are your thoughts on chicken salt? I am a big fan for chips and on crunchy chicken strips 🙂
Great video again Harry! I'd be a bit salty if I forgot salt. 😆
Salt is like beer goes well with everything
You always have to have the "salt" just a question when camping or just cooking where you need to use your own fire pit what do you do with your coals and ash when you're finished with it? No one out of all the different camping or 4wd channels seem to mention this.
Gotta watch that SALT it’s easy to put a lil too much
Great setup love your style of cooking cheers mate 🤙💯🍻👌
Salt is the spice of life.
Forgetting salt is almost a sin! 😂😂
Gotta be chicken SALT on my fries 😂 love your channel Harry :)
Woo!
This reminds me that I get my away-from-home cooking kit it's own dedicated salt. Moving it back and forth from the kitchen is sure to backfire one day...
Us francophones from Québec province, where we argue inventing poutine😅, have our own twist on how it's pronounced
My aunt travelled QLD in a non A/C kombie in the 80's 😵💫
I do want to ask, what is your favourite most worthy type of salt that you use on your fire to fork meals?
Try soaking chips in salt water before cooking will crisp up nicely
Don’t forget the salt Harry, atleast you remembered the beer 😊
Can't beat chips, I've never seen or heard of people frying up the skins, gunna try it definitely, with some SALT 😂😂😂
Sooo chips and gravy with cheese 😂😂😂😂😂 👍👍👍👍
I get salty when there no salt. Especially on the beach with the salt water every where 😂
Oh the Irony.. at the beach and forget the salt.. 😅😂
Cheese curds are no longer banned in Australia.
Well I'm drooling just watching. Shame about the lack of SALT, but you managed to improvise.
Glad the soy saved you from being too salty at yourself for forgetting the salt 😁☀️
Mate no “SALT”. Rookie move 😂
Salt, in years gone by every house had a fat container, add amazing flavours to most meal mum and nan cooked, all reused
Your Mrs is a real salt of the earth letting you go bush for a good night sleep!
Is this a precovid canadien dish or post covid? That actually matters.
There is not enough salt in the ocean to make up for how salty I'd be at you for forgetting the salt
There’s no such thing as too much firewood 😉
Harry, you are always forgetting to refill either the salt or pepper grinders.
Overall, it's like a gourmet "Loaded Fries"
Don’t forget the “salt” 🤣
Haha when you the sell the Prado....Features Perpetual smoky interior....
Need a permanent stash of uncle rogers special SALT, msg 🤤
This also matters family...
What brand is your fire pit? Thanks
Chicken salt would make you smile 😂
Salt Bae having a heart attack from not enough salt
You don't bring to much firewood. You just don't drink a big enough fire!