Hi how does the puck look after using it? Does it retain water because mine is doing that and I might be doing something wrong. Can you please make a video on how to clean once used?
Yes.the puck retains water and it's necessary. Watch James Hoffman ( Cofee God ) video on you tube that why it's necessary to have some amount of water left.to reduce excessive air pressure build up . Yes I will make a video soon after the 27th of Oct. Thanks you
And yes in Double shot espresso, our Portafilter uses 13 grams of coffee and if you use a Bottomless portafilter, it uses 18 grams of coffee ( just the right amount and goldilock zone ) And if you use a puck filter, then very less amount of water is left and the coffee puck becomes like a dry cake.will also make a video on it soon
It makes Espresso JUST like StarBucks...but cappuccino is a bit difficult to make just like Starbucks. Because the Americans like to drink the coffee at a drinkable temperature. Also the Indians like me like to drink tea and milk super piping hot. But the chemistry of the milk changes after 60 degrees celsius and causes the change in the flavour of the milk ,they like to call it egg like Taste . But personally speaking, Indians like that cooked milk taste which Americans and Europeans disagree with . So once I made the cappuccino just like Americans did with cartoon milk of 0.4 fat. I froth the milk in the milk frother and double shot of Aspresso and YES IT WAS THE EXACT TASTE like Starbucks . It only happened once . I use MoKKa farm coffee beans and I grind them.the finest setting doesn't give nice flavour (the powder like .... tried several times ) so a little course grind does the job. But now I use the cooked milk in the frother ...it doesent give Starbuck taste but he'll ya ...truly Indian espresso kind 😉 To give cafe like taste use karton milk with .4 fat and not above 60 degrees 😊
Hi how does the puck look after using it? Does it retain water because mine is doing that and I might be doing something wrong. Can you please make a video on how to clean once used?
Yes.the puck retains water and it's necessary. Watch James Hoffman ( Cofee God ) video on you tube that why it's necessary to have some amount of water left.to reduce excessive air pressure build up . Yes I will make a video soon after the 27th of Oct.
Thanks you
And yes in Double shot espresso, our Portafilter uses 13 grams of coffee and if you use a Bottomless portafilter, it uses 18 grams of coffee ( just the right amount and goldilock zone )
And if you use a puck filter, then very less amount of water is left and the coffee puck becomes like a dry cake.will also make a video on it soon
@@ankit-travelandgadgets thank you!
Plz send the tamper link
@@kaun_gumnaamhello 👋 🙏
This is the link
amzn.to/4fpadAh
which grinder do you use for this?
I use instaCuppa ceramic conical burr mill grinder amzn.to/3TIWJXF
Iska upgraded version b aaya hai, mujhay uski video kahin nahi mil rahi.
Yes it is expensive with pid . Maybe it's new so no one made video
@@ankit-travelandgadgets what about the after sale service? Do they hae service centres ?
@@AllIndiaPermitVlogs I also want to know that he company khn ki hai or agaro or Morphy richards kaisa hai iske comparison me
Upgraded model name please?
Are you satisfied can it create starbucks like coffee , which coffee you use
It makes Espresso JUST like StarBucks...but cappuccino is a bit difficult to make just like Starbucks. Because the Americans like to drink the coffee at a drinkable temperature. Also the Indians like me like to drink tea and milk super piping hot.
But the chemistry of the milk changes after 60 degrees celsius and causes the change in the flavour of the milk ,they like to call it egg like Taste . But personally speaking, Indians like that cooked milk taste which Americans and Europeans disagree with .
So once I made the cappuccino just like Americans did with cartoon milk of 0.4 fat. I froth the milk in the milk frother and double shot of Aspresso and YES IT WAS THE EXACT TASTE like Starbucks . It only happened once .
I use MoKKa farm coffee beans and I grind them.the finest setting doesn't give nice flavour (the powder like .... tried several times ) so a little course grind does the job.
But now I use the cooked milk in the frother ...it doesent give Starbuck taste but he'll ya ...truly Indian espresso kind 😉
To give cafe like taste use karton milk with .4 fat and not above 60 degrees 😊