Türk mutfağının dünya üzerinde karşılaştırılmayacak derecede zengin yönleri var ama ne yazık ki şuan hakkını alamıyor... Senin gibi yetenekli işininin ehli ve tatlı bir insanın bu değerlere sahip çıkması beni çok mutlu etti. Umarım bu kanalı daha da büyütürsün maşallah başarılarının devamını diliyorum ablam🙏🤗
Thank you once again for helping us with family size recipes and for "peppering" your demonstrations with tips and suggestions. There is little excuse in not trying out (and the loss is entirely all ours if we don't) your recipes. Teşekkür ederim.
Hmmm, seeing this and not getting HUNGRY is HARD INDEED! Mā shā' ALLĀH very nice and lovely made Banduma which is one of my favorites. Thank you and all those Who participated in doing this a lot 👍🏻
MA SHAA ALLAH,,,,your each and every video is beautiful,,,I always watch,,,never miss your videos,,,,your country,, culture,, recepies are awesome,,,,lots of love for you,,,,from Bangladesh🌸✨💖
I really want to vist 🇹🇷 becoz I love this country, I just saw this in dramas and I want to taste your all food variety your this dish looking so delicious 😋 I will try to make it 😍love from Pakistan 🇵🇰
Thanks for sharing our Banduma... You made better, believe me. I am from Kastamonu and we make it once a month, it is really so delicious... Ellerinize sağlık 👍
Wow!! Wonderful recipe! I will be sure to send the video around to my american friends at Thanksgiving time!..and i will be sure to make this for myself! I do love turkish food and find your channel is very special. Thank you so much dear friend..GOOD WORK! MANY BLESSINGS ARE SENT TO YOU💖💖💖
In Egypt we have something similar to turkish yufka sheets but in a crispy version We soak them in meat stock and drizzle butter or ghee and use minced meat as a filling instead of turkey meat or chicken We also cook it on stove top as a first step then continue through the oven 🤝😍 Very similar recipe but the Egyptian version ends up crispy on the outside its called رقاق 😃😃
Thank you so much! I’m going to try this over the weekend, as I just happen to have 2 turkey legs a friend gave me from her farm. I don’t have access to yufka, so I think I’ll use homemade chapati. I’ll let you know if it works. Be safe and be well.
I think that your version of _banduma_ is better than the one served at the restaurant. The reason is that you shredded your turkey meat *across the grain* into bite-size pieces, while the restaurant left them in long strands *along the grain.* The latter is more difficult to chew.
Well said, though maybe the restaurant was showing value for money, with the appearance of the large pieces. It just could have been broken up a bit more. Also, that looked like white meat, which is stringier than dark.
@@bcraig7557 One should always cut/shred *across* the natural grain (fibers) of ANY kind of meat to make it more tender. 10:32 What the restaurant did *absolutely wrong* was that they shredded the chicken *along* the fibers of the chicken breast meat, making it stringy and unpleasant to eat.
MashaAllah! We have similar dish called Tirit pita. We make it with same ingridients except wallnuts, and instead turkye meat we use chicken or beef or even lamb meat.
@@TFT Yes we use yufka and dip it in the chicken soup and put one layer of yufka and layer of meat till complete the dish. Than we bake it in oven. I' m from Bosnia!
Because of the bread element, though that's unleavened, it might be very generally categorized as a chicken and dumpling dish (with walnuts added). The appeal for me would be the bread texture in the rich poultry sauce--broth and butter combined constituting a sort of gravy--contrasted with and enrichened by meat.
Beyadir Basil you can but it won't be same because bread will be soaked and ripped easily, but it will be delicious still, I use Lebanese Bread as a base for Lahmacun instead cook it under grill top
Turkish Food Travel bende Mengen'de büyüdüm uzak degiliz ve banduma bizlerde yaparız hindi etiyle ama kaz etide çok lezzetli olur hatta fazla yufkalarda hindi/kaz(benim tercihim)suyu ile ki çok yaglıdır o su ıslatılır üst üste tepsiye dizilir tel dolapta tutulurdu (kışın yapıldıgı için kış kar sogugunda muhafaza olurdu) karnım açıktıkça kat kat ayırır yemeyi bırak lokum gibi yutardım❤️🇹🇷
I tried your lahamchun and it was amazing. Been to turkey last year and loved your country. In India we don't get phylloo so can I use Rumali roti instead. It's a thin paper lik bread made with all purpose flour.
In Albania we have a very similar dish which we call MESNIK or LAKROR WITH CHICKEN AND WALNUTS. We do not cut the pastry though, we layer the phyllo pastry (or home made sheets of thinned out dough) and do not dip the pastry but we drizzle the broth and butter with a ladle on the pastry in the pan. In the end it turns out like a burek and it is easier to eat and more presentable. I have no doubt Banduma is delicious but it looks like a mess. Nevertheless thanks for sharing.
This looks so good! May I ask, at the end of every video, you say something that I can't quite make out (I am trying to learn some basic Turkish). It sounds like of like Aftiratosin?
Hi I like your Recipes , They look delicious I would like to ask you for a recipe, I tasted it in a restaurant called Turk ...it is Donaire Sandwich it has chicken and maybe pickled cabbage and vegetables ....They serve it with white sauce it is so good and I like to try l to make it at home ...so if you have the recipe please share it with us ...thank you
Marhaba sister,Banduma 👌👌👌👌👌👌👌nice dish. i will try this Sunday (weekend)inshallah 👍👍👍best of luck my dearest friend,May Allah protect u every evil eye and your whole family 👋🖐 plzz share the recipe of dessert and your daughter dish plzz 🤗🤗🤗
Afiet Olsun. It looks delicious. I don't think we have anything like that in American cuisine. I would like to know how to make the apple drink and the desert too.
Türk mutfağının dünya üzerinde karşılaştırılmayacak derecede zengin yönleri var ama ne yazık ki şuan hakkını alamıyor...
Senin gibi yetenekli işininin ehli ve tatlı bir insanın bu değerlere sahip çıkması beni çok mutlu etti. Umarım bu kanalı daha da büyütürsün maşallah başarılarının devamını diliyorum ablam🙏🤗
Çok teşekkürler kebabic 😊 kesinlikle hak ettiği değerde değil, inşallah o günlerde gelecek 🌿
Hello I am from India...I love Turkish dramas, movies and your recepies mam❤️
I tried so many veg recepies and bakey...loved it❤️ thank you👍
In Sha Allah, Will watch n Try this weekend
Looks delicious....your Mom’s tablecloth, and dishes are beautiful. Sending you best dishes from America.
Incredible !!! 👌👌👌👌👌👌👌👌👌👌👌
Moreish Banduma Recipe, cooking skill and presentation.
Thanks 😊
Assalam o Alaikum
What lovely dish
Love u turkey 💓
Thank you once again for helping us with family size recipes and for "peppering" your demonstrations with tips and suggestions. There is little excuse in not trying out (and the loss is entirely all ours if we don't) your recipes. Teşekkür ederim.
This is a nice format of video where you compare the homemade and restaurant version of recipies!
Thank you
mashallah nice video, thumbs up,
LOVE FROM UK
Thank you
MashaAllah MashaAllah zdrdst recipe 🤝🤝🤝🤗🤗🤗😊👍👏🌹
Very different recipe IveyNever seen anything like this before. Thanks for introducing
MASHALLAH Allah bless you Nice recipe share I'm from Pakistan
This look so yummy love from Kashmir ❤️❤️
Hmmm, seeing this and not getting HUNGRY is HARD INDEED!
Mā shā' ALLĀH very nice and lovely made Banduma which is one of my favorites.
Thank you and all those Who participated in doing this a lot 👍🏻
This is new to me. Thanks Aysenur!
🌿🍓🌿
MA SHAA ALLAH,,,,your each and every video is beautiful,,,I always watch,,,never miss your videos,,,,your country,, culture,, recepies are awesome,,,,lots of love for you,,,,from Bangladesh🌸✨💖
Thank you
This is completely new to me. I think I would like it very much.
Salaams ... So delicious looking! I’d love to try it. Looking forward to vacation in Turkia and enjoy all there is !
I really want to vist 🇹🇷 becoz I love this country, I just saw this in dramas and I want to taste your all food variety your this dish looking so delicious 😋 I will try to make it 😍love from Pakistan 🇵🇰
Thanks for sharing our Banduma... You made better, believe me. I am from Kastamonu and we make it once a month, it is really so delicious... Ellerinize sağlık 👍
That's awesome! Thank you too! Sevgiler
Thank you for taking us to the restaurant .... Çok teşekkür ederim
I personally like your dish better than the restaurant version. I like that you so baked it.
Asslaam alaikum
I love Banduma 👍
😋😋😋
🤤🤤🤤
👌👌👌
Mashallah
Alhamdullilah
👍🇬🇧👌
Wow!! Wonderful recipe! I will be sure to send the video around to my american friends at Thanksgiving time!..and i will be sure to make this for myself!
I do love turkish food and find your channel is very special. Thank you so much dear friend..GOOD WORK!
MANY BLESSINGS ARE SENT TO YOU💖💖💖
Wow, mouthwatering!
In Egypt we have something similar to turkish yufka sheets but in a crispy version
We soak them in meat stock and drizzle butter or ghee and use minced meat as a filling instead of turkey meat or chicken
We also cook it on stove top as a first step then continue through the oven 🤝😍
Very similar recipe but the Egyptian version ends up crispy on the outside its called رقاق 😃😃
ماشاء الله تبارك الله
Masallah very nice I started watching this by ur channel its really good
Mashallah.... delicious...
very nice job mashAllah
Looks very delisious,so yummy👍👍👍💖🌹
Absolutely diffrent recipe👍
I can't wait to make this! Tyvm and stay safe!!💖💖
Salaam so yummy recipe mashaallah
Mashallah it's looking delicious 😋 😋😋
Another great video.
Looking so delicious 😋 I think your recipe is better then restaurant , INshaAllah I will try soon love from Khadija ❤️
Mrs.......just from the looks i would choice you'r dish over the restaurant version
It looks delicious.... excellent
Thank you
I will try inshaa Allah..thanx Aysenur
Beautiful masAllah
Awesome... I actually liked how you made it more ❤️😁❤️ looks amazing 🔥
Masha Allah seems very tempting, This is the first time I came to know about this dish..I will try this. Thank you for sharing. Love from India
Your welcome
I love turkish food 👌,
🇧🇩❤️🇹🇷❤️🇧🇩
How well done
Its loOking yummy .....
Another winner from Aysenur
🤤
Thank you for this yummy recipe
Pleasure 😊
Thank you so much! I’m going to try this over the weekend, as I just happen to have 2 turkey legs a friend gave me from her farm. I don’t have access to yufka, so I think I’ll use homemade chapati. I’ll let you know if it works. Be safe and be well.
Wao wao simply amazing.......Will try it .....bon appetite 😋 😌 ☺ 😊 🤗 love u🥰😍🤗stay blessed
Wow mam this looking so yummy and i love your video mam lots of love from pakistan❤❤❤❤❤
I think that your version of _banduma_ is better than the one served at the restaurant. The reason is that you shredded your turkey meat *across the grain* into bite-size pieces, while the restaurant left them in long strands *along the grain.* The latter is more difficult to chew.
Thank you so much 😊
Totally agree with you, homemade is the best , God bless you.
Well said, though maybe the restaurant was showing value for money, with the appearance of the large pieces. It just could have been broken up a bit more. Also, that looked like white meat, which is stringier than dark.
@@bcraig7557 One should always cut/shred *across* the natural grain (fibers) of ANY kind of meat to make it more tender. 10:32 What the restaurant did *absolutely wrong* was that they shredded the chicken *along* the fibers of the chicken breast meat, making it stringy and unpleasant to eat.
So good
Wow! Amazing video
Yummmm... and mouth watering 😋
Yummy.... 😋 Something new🙂
Assalamu alaikum dear
Your vlogs are so beautiful and amazing 😍
Delicious recipe 💖😋
অনেক ভালো লাগলো।I will try it.Lots of ❤️from India🇮🇳
Sassy bird on the streets, tender buttery turkey on the sheets
MashaAllah! We have similar dish called Tirit pita. We make it with same ingridients except wallnuts, and instead turkye meat we use chicken or beef or even lamb meat.
Interesting. So do you have yufka? Do you dip it also and bake? Which country?;)
@@TFT Yes we use yufka and dip it in the chicken soup and put one layer of yufka and layer of meat till complete the dish. Than we bake it in oven. I' m from Bosnia!
Turkish Food Travel az önce yazmıştım Mengendede yaparız diye etsiz sırf ıslatılmış saç yufkasına tirit deriz bizde
Melisa Hodžić in some parts of Turkey this is called Tirit too
I love turkish food
Very yummy dish.
I love 💕 this recipe can i use some spice in this delicious recipe
Yes, you can sprinkle black pepper or hot pepper if you like after it is cooked
Turkish Food Travel thank you mam I will start my own channel and i will try turkish recipes too Inshallah
Mashallah....Love from India
Best nice recipe love from Mumbai india
Because of the bread element, though that's unleavened, it might be very generally categorized as a chicken and dumpling dish (with walnuts added). The appeal for me would be the bread texture in the rich poultry sauce--broth and butter combined constituting a sort of gravy--contrasted with and enrichened by meat.
Looks very delisious, thanks for sharing🙂. I guess it's posibale to use lebanon pita bread if the yufka isn't available.
If it is thin you can try 😊
Beyadir Basil you can but it won't be same because bread will be soaked and ripped easily, but it will be delicious still, I use Lebanese Bread as a base for Lahmacun instead cook it under grill top
Thank you for recipe! I ate it one time in Turkey and I wanted to cook banduma at home but I forgot a name of dish 😄
Great 😊may I ask where did you eat? It is is not common to find other then Kastamonu
@@TFT I traveled for business to Izmir and one Turkish family invited me for dinner.
Turkish Food Travel bende Mengen'de büyüdüm uzak degiliz ve banduma bizlerde yaparız hindi etiyle ama kaz etide çok lezzetli olur hatta fazla yufkalarda hindi/kaz(benim tercihim)suyu ile ki çok yaglıdır o su ıslatılır üst üste tepsiye dizilir tel dolapta tutulurdu (kışın yapıldıgı için kış kar sogugunda muhafaza olurdu) karnım açıktıkça kat kat ayırır yemeyi bırak lokum gibi yutardım❤️🇹🇷
Ooh this is " baduma" because I have seen turkeys drama story about baduma...Now I knew..Tq
Thanks for the recipe 🥰
Masha Allah very nice
I tried your lahamchun and it was amazing. Been to turkey last year and loved your country. In India we don't get phylloo so can I use Rumali roti instead. It's a thin paper lik bread made with all purpose flour.
Masha Allah
I want to test it
Seems to be very tasty❤
Epic thanks for the recipe. 😘 😘
I love the dog part
I bet this was very very good! 👍💖🥃
In Albania we have a very similar dish which we call MESNIK or LAKROR WITH CHICKEN AND WALNUTS. We do not cut the pastry though, we layer the phyllo pastry (or home made sheets of thinned out dough) and do not dip the pastry but we drizzle the broth and butter with a ladle on the pastry in the pan. In the end it turns out like a burek and it is easier to eat and more presentable. I have no doubt Banduma is delicious but it looks like a mess. Nevertheless thanks for sharing.
Your recipies are owsam.
It looks like beşbarmak from Kazakhstan...maybe it is distant relative
Interesting, yes the look is similar as I saw on google
Thanks for sharing! 👍🤝🥰❤🌹 Salam from Russia!
This looks so good! May I ask, at the end of every video, you say something that I can't quite make out (I am trying to learn some basic Turkish). It sounds like of like Aftiratosin?
Thank you 😊 it is “ afiyet olsun” at the end which means bon apetit! Maybe I should write captions for it every time ☺️💕
Love from Pakistan 🇵🇰🇵🇰🇵🇰🇹🇷🇹🇷🇹🇷
Great 👍
ya ne tatli bi insansiinnn ingilizce seviyen ortalama bir türke göre gerçekten çok iyi durumda çok güzel bir vlog olmuş başarılarının devamını dilerim
Çok teşekkür ederim 😃
💟👏❤️💟👏❤️💟👏 it looks incredible congratulations ❤️💟👏❤️💟👏❤️
Thnaksn
your family is so lucky
wow dear so nice 🥰🍫🌷
Hello am from Pakistan and iwatchad this recipe look so yummy
So delicious, I have just joined you 😊
Yummy 🥰🥰🥰🥰🥰🥰🥰🥰😍😍😍😍👍many love from Ethiopia 😃🇪🇹🇪🇹
Hi I like your Recipes , They look delicious
I would like to ask you for a recipe, I tasted it in a restaurant called Turk ...it is Donaire Sandwich it has chicken and maybe pickled cabbage and vegetables ....They serve it with white sauce it is so good and I like to try l to make it at home ...so if you have the recipe please share it with us ...thank you
M C-H it sounds like Iskender kebab search as it is on youtube but not chicken or never has cabbage but yoghurt with drizzled fried butter
Afiyet olsun Aisha bacım 😊
I like your recipe very much i am from pakistan but living in turkey
Wow 👌👌❤❤
Keep it up dear
Love your way of speaking😊
صباح الخير يعطيكي العافيه سلمت يداك
نرجو الترجمه للعربي وشكرا
Yumm
Marhaba sister,Banduma 👌👌👌👌👌👌👌nice dish. i will try this Sunday (weekend)inshallah 👍👍👍best of luck my dearest friend,May Allah protect u every evil eye and your whole family 👋🖐 plzz share the recipe of dessert and your daughter dish plzz 🤗🤗🤗
Thank you 😊
Looks yummy 😋 Love from UK ❤️💞❤️
I'm Pakistani love turks and Turkey solo mch
Afiet Olsun. It looks delicious. I don't think we have anything like that in American cuisine. I would like to know how to make the apple drink and the desert too.