My friends here is the detailed recipe on my new website! :) www.turkishfoodtravel.com/2020/09/15/turkish-wrap-tantuni-lavash/ If you willing to help me writing all the recipes from my videos to my website you are most welcome:) It really takes time for me to do everything and your help would be very helpful to make my archive faster so you can have the written recipes
No Lavash bread is different. Taste different too. Pakistani roti is flat but dense whereas Lavash bread is flat but airy and light like tortilla bread.
@@dr.samirasiddiqi thats why I said with less ingredient . Way of making is similar we also make roti on tawa. We use just flour,water and salt thats why its taste different.
I am from San Antonio, Texas. The food you made is a staple in Texas. We call them "Taco". Same meat and vegetables, even the spices are the same. The only thing different instead of Pickles we use Avocados. The bread is called "Tortilla" and are smaller and thicker. Look up "Tex-Mex food" , its all good!
I guess that looking at the dish it comes across as a taco but the difference in flavor is distinct. Its the tomato/onion/parsley (not used in this video) combo with SUMAC, and soaking the lavash bread before assembling that makes this distinctly different from a taco. Tantuni is traditionally made with a round steak in cuts similar to fajita size pieces. Paprika and salt are usually the only flavorings added to the beef. You're correct though, they're all good!
This looks so good ..i love all your recipes I have tried so far.. thank you! I wanted to add , to peel tomatoes I core the stem with the point of my knife then cut an x at other end and put in hot water while I dice other veggies and voila skin peels off by then..
This looks absolutely delicious, and I'm sure I could polish off two without any problem! Lavash, or what we call 'roti', is probably the oldest recipe in the world, used in many different cultures
I am very grateful to you for showing us how to make this delicious Turkish dish. I like that you told the story of where the name "Tantuni" came from and also that you made this with minced beef as it is a cheaper way for people to do this. You also sound like you have an Aussie accent which makes me happy. I apologise if I am wrong. Where would we all be without these fantastic dishes that people are sharing. Great food is what always brings people together, no matter where, and I thank you!! Teşekkür ederim!
The Lavash bread is called in Bengal side of India as rumali roti but instead of wrapping we eat with any of the dishes like green Dal or lentil fried with chicken and eggs . It's yum same yummy you also cooked . This is my realization though we aren't living in same country but somewhere the cuisine tells the story that world's people are actually same . Lots of love , keep up with all your activities focused with positivity of course your way of presenting the cuisine brings joy to me . Thanks to you .God bless you.
Aysenur there is a wonderful fast way to remove a tomato skin, all you do is make a very small slit just in the skin (only a shallow slit) with a sharp knife put it in a bowl and cover it with boiling water let sit about a minute- remove and you will see how easy the skin peels off without damage to the fruit. Please do try it's so fast.👌🇿🇦
Wow i love turkish food , i have been obsesed with turkey it is such a nice place going to come soon and this just because mehmet bozdag such a series he has made dirilis ertugrul,loads of love from india
Watching you cook is such a joy. You have such amazing skills! Did you skin that tomato with a knife?! Those rolling pin skills! Wow. Just, wow. Food of course also looks amazing.
@@senaakdogan9545 hayır kız kardeşim, yani ben gençken hep Pakistan ve Türkiye Zindabad'ın olduğunu duymuştum, bu da Pakistan ve Türkiye'nin Pakistan kurulduğundan beri en iyi arkadaşlar olduğunu gösteriyor.
Thanks again, you are awesome, very comfortable front of camera and people ..... Thanks you English is amazing ..... Very detail oriented for every single video ..... Bless you and enjoy you ..... Stay Healthy ..... Thanks
Awesome recipe, can’t wait to try it! I have been looking for a lavash recipe. Your english is great too and love that you have your videos in English!
I've just tried to make this recipe today. Wallah so delicious. My whole family love it. Thank you for sharing the recipe. My first attempt & alhamdulillah it's succeeded ☺️😋
My favourite yt chanel I love Turkish food.I love Turkey.The best food on the earth 🌎 😋. I am Polish I live in UK ,I have a lot a lot Turkish friends.I hope after all this what is going on the 😷😷😷 I hope I go on winter time and my dream is to have a house overthe.💜💜💜
I tried ur previous recipe Golmez yesterday. Teste was really awesome. Thanks for sharing delicious recipe. I will definitely try this recipe in Sha Allah. May Allah bless u. Lots of ur recipes name r common in Indian sub continent. Like Dolma, kofta, kabab, pilaf(pulav), sharbat and many more😊. Love from India
Thank for your wonderful work. Your doing a great work. 🤗I love your presentation and your explanation. Every things you do smoothly and no rushing . Please give me your pickle recipe . 😘 😇
Beautiful dish ayse, I have been looking for the lavish recipe for ages thank you so much for the recipe, did you use bread flour or regular all purpose.
I love ur channel and all your recipes . And I love your copper pot too . I have been looking for that kind of pots . Where can I find it I 🇹🇷 . Can I order it on line . ¿
Salaam Aysenur! Interesting story about the origin of the name 'Tantuni'. There is a Pakistani dish of the name Takatan, a pan-fried curry which takes it's name from the metallic clacking sound of the metal spatula-type utensil against the metal tava used whilst cooking to mash and mix the vegetables, according to Pat Chapman of The Curry Club and food author. The British dish 'Bubble and Squeak' is named because of the sound of the food being cooked in the pan, also!
@@brissygirl4997 Beryani is originally an indian culture but it could export to Persia and Arab land also but for Turkish it is new great challenge since it is not similar to Turkish cuisine so let us see how our friend Aysenur can do it ...
When Turkish food is cooked and eaten all over the world. And people like it too. So biryani, korma, kadhai, dal and rice can also be made and eaten. It's up to the Turkish people to decide what they like most about food. And when aysenur altan sister respond well to people's opinions. And like people's comments. So who asked you to joke or argue in their comments?
Do you make a version of churchkhela in Turkey? I made a purchase from that online shop you did the unboxing recently and they were selling it but I’ve heard a homemade version is better. So happy to try some authentic Turkish food and they can ship to Canada.
Nice recipe mam,,pls once try Indian style Veg kheema,,, its similar to your recipe... its a regular dish but also specially prepared on Eid day Ramadan or Bakreed morning as special break fast served with roti in our home,,, u can add suitable veggies with kheema like potato , green peas, green beans etc,, very small diced pieces .
My friends here is the detailed recipe on my new website! :) www.turkishfoodtravel.com/2020/09/15/turkish-wrap-tantuni-lavash/ If you willing to help me writing all the recipes from my videos to my website you are most welcome:) It really takes time for me to do everything and your help would be very helpful to make my archive faster so you can have the written recipes
Thanks to respond me
Thank you for sharing. It would be wonderful to rally as a community and archive the recipes in written format.
AblA bu tarifini bir güney korelinin yaptığını izlemek istersen Hamimommy kanalına bir göz at 😆😆😆
Lavash Bread is similar we say 'roti' here in Pakistan with less ingredients 😊😊😊❤ looks yummy may ALLAH almighty bless you more,ameen ❤
Same here in Malaysia, we called it roti as well 🙂
@@hazelguzel1477 ❤
Here we say Pita bread in USA.
No Lavash bread is different. Taste different too. Pakistani roti is flat but dense whereas Lavash bread is flat but airy and light like tortilla bread.
@@dr.samirasiddiqi thats why I said with less ingredient . Way of making is similar we also make roti on tawa. We use just flour,water and salt thats why its taste different.
I am from San Antonio, Texas. The food you made is a staple in Texas. We call them "Taco". Same meat and vegetables, even the spices are the same. The only thing different instead of Pickles we use Avocados. The bread is called "Tortilla" and are smaller and thicker. Look up "Tex-Mex food" , its all good!
I guess that looking at the dish it comes across as a taco but the difference in flavor is distinct. Its the tomato/onion/parsley (not used in this video) combo with SUMAC, and soaking the lavash bread before assembling that makes this distinctly different from a taco. Tantuni is traditionally made with a round steak in cuts similar to fajita size pieces. Paprika and salt are usually the only flavorings added to the beef. You're correct though, they're all good!
I love Turkish food, this country ,people and what you made and show us is Mazing delicious
Mashallah, you even make your bread from SCRATCH! Amazing! Happy homes filled with food are the BEST homes.
Thank you 😊
This looks so good ..i love all your recipes I have tried so far.. thank you! I wanted to add , to peel tomatoes I core the stem with the point of my knife then cut an x at other end and put in hot water while I dice other veggies and voila skin peels off by then..
This looks absolutely delicious, and I'm sure I could polish off two without any problem!
Lavash, or what we call 'roti', is probably the oldest recipe in the world, used in many different cultures
Thanks! This looks amazing! Turkish cuisine is so delicious.
I am very grateful to you for showing us how to make this delicious Turkish dish. I like that you told the story of where the name "Tantuni" came from and also that you made this with minced beef as it is a cheaper way for people to do this. You also sound like you have an Aussie accent which makes me happy. I apologise if I am wrong. Where would we all be without these fantastic dishes that people are sharing. Great food is what always brings people together, no matter where, and I thank you!!
Teşekkür ederim!
The story of the name of dish is very interesting very simple and refreshing dish I will try soon inshah Allah
The Lavash bread is called in Bengal side of India as rumali roti but instead of wrapping we eat with any of the dishes like green Dal or lentil fried with chicken and eggs . It's yum same yummy you also cooked .
This is my realization though we aren't living in same country but somewhere the cuisine tells the story that world's people are actually same . Lots of love , keep up with all your activities focused with positivity of course your way of presenting the cuisine brings joy to me . Thanks to you .God bless you.
In Bangladesh we make roti, which is quite similar to lavash bread. We don't use yeast and sugar. Thank you so much for sharing such yummy recipes.
Has something of an appearance of tacos or burritos here in the West. Awesome recipes!
Salaam from USA. Mashallah food looks tasty!!!
Salam thanks
Aysenur there is a wonderful fast way to remove a tomato skin, all you do is make a very small slit just in the skin (only a shallow slit) with a sharp knife put it in a bowl and cover it with boiling water let sit about a minute- remove and you will see how easy the skin peels off without damage to the fruit. Please do try it's so fast.👌🇿🇦
Wow i love turkish food , i have been obsesed with turkey it is such a nice place going to come soon and this just because mehmet bozdag such a series he has made dirilis ertugrul,loads of love from india
Watching you cook is such a joy. You have such amazing skills! Did you skin that tomato with a knife?! Those rolling pin skills! Wow. Just, wow. Food of course also looks amazing.
MashaAllah nice. 👍❤️💐 from Istanbul 🇹🇷
Se mira delicioso,gracias por compartir esa rica receta 👏
A stunning !!! 👌👌👌👌👌👌👌
Tantuni wraps Recipe, skillful cooking and presentation.
We also call that particular pan as "tawa" in urdu
Really? WOW!
.... and in Arabic is also TTAWA ...
We have a lot of words in common. For instance : aşk!
@@td2222 muhabat
@@senaakdogan9545 hayır kız kardeşim, yani ben gençken hep Pakistan ve Türkiye Zindabad'ın olduğunu duymuştum, bu da Pakistan ve Türkiye'nin Pakistan kurulduğundan beri en iyi arkadaşlar olduğunu gösteriyor.
Wow mashallah so yummy dish mmmmmmm I like it very much I m your big fan your recipes r great and delicious may Allah bless you love from Pakistan ❤❤
We use hotpot to keep 'roti' 'Lavash' bread warm and moist here in Pakistan. 😊
Thanks again, you are awesome, very comfortable front of camera and people ..... Thanks you English is amazing .....
Very detail oriented for every single video ..... Bless you and enjoy you ..... Stay Healthy ..... Thanks
what a great recipe looks simple to make got some Cajun red Belle pepper looks like they would go well with that. love Turkish and Iranian food.
I really like this recipe my family will love this.😄
Salaam really i like very much Turkish food and you makeing awesome
Excellent video, the most helpful one I’ve see on making tantuni. Thank you Abla
Awesome recipe, can’t wait to try it! I have been looking for a lavash recipe. Your english is great too and love that you have your videos in English!
I've just tried to make this recipe today. Wallah so delicious. My whole family love it. Thank you for sharing the recipe. My first attempt & alhamdulillah it's succeeded ☺️😋
I made this for lunch yesterday. It was great. Thank you so much.
Masha Allah now we knew how tasty this dish would be thanx for sharing lots of love from Mumbai india
Thank alot i love to way u cook jazakAllah
Looks very yummy Masha Allah
Waiting for your video on things which your buy from your village
Asalamualaikum I love your channel . All dishes you cook is amazing n tempting.
It is amazing to me how we, globally, can eat such similar foods with some tweaking depending on the culture. I like that about us. 😊
I will try this in the weekend. U always make me so hungry whit all this food videos:) ❤😍🙈
Salam from pakistan mam this is too good i really like this recipe thankyou very much❤❤
Salaam from pakistan. Wraps are very yummy ❤
Wow it's really look yummy
I m from Pakistan
Pak Turk friends forever
Allah bless n safe you all
MashaAllah fantastic
Thanks! I'll try it at home. Don't have that pan like yours, but hopefully will work with a regular pan! Greetings from Litvanya
Thank you so much for this recipe.....I really love this and always wanted to know how to make the lavash bread!
Turkish food magician Aysenur Altan no doubt !!....
AsSalaamalaikum. Delicious recipe, thanks for sharing. Will try to make it.👌🙏
Our roti is made of flour and water dough. We also use Tava to cook it.Namaste from an Indian 🇮🇳
Looks so delectable will surely give it a try dear
Selam alejkum dear sister Mashallah so beautiful !
I will try to make inshallah
Amazing Mashaa Allah
My favourite yt chanel I love Turkish food.I love Turkey.The best food on the earth 🌎 😋. I am Polish I live in UK ,I have a lot a lot Turkish friends.I hope after all this what is going on the 😷😷😷 I hope I go on winter time and my dream is to have a house overthe.💜💜💜
Thank you so much 😀 Hope you have your wish
Salam 2likomon Aysenur..as always all ur recipes are delicious..I will try inshaa Allah
wow amazing recipe ...In india same as paratha and keema recipe... love from india
salam Aysenur sis,the dish is looking very amazing and tasty and i like ur copper utensils,lots of love from INDIA(DELHI)
I tried ur previous recipe Golmez yesterday.
Teste was really awesome.
Thanks for sharing delicious recipe. I will definitely try this recipe in Sha Allah.
May Allah bless u.
Lots of ur recipes name r common in Indian sub continent.
Like Dolma, kofta, kabab, pilaf(pulav), sharbat and many more😊.
Love from India
100% of people who are reading this may your parents live more than 100 years with good health and you have success in you life Ameeeen
Thank for your wonderful work. Your doing a great work. 🤗I love your presentation and your explanation. Every things you do smoothly and no rushing .
Please give me your pickle recipe . 😘 😇
Assalamualaikum, lovely country, Lovely people and lovely culture
So beautiful👌👌
it's looks so yummy tasty
your all recipe decorated and finishing very nice👌😍💕
Ma shaa allah abla ellerine saglik cok güzel olmus
Teşekkür ederim
Masha Allah looks so yummy 👌😋
Arkadaşım çok güzel bir paylaşım olmuş. Tantuniniz bir muhteşem olmuş çok lezzetli çok iştah açıcı Ellerinize sağlık.
Masha allah
It seems tasty, I 'll try it 😋😋😋
ما شاء الله تسلم ايدك تحفه
My mouth is watering
Amazing dish.. Luv from Pakistan
Wow Mashallah lovely 😘😊
I like your recpie
Salam
Love ur recipes
They turn out to b so good
I am in NJ and I will look out for the pits and pans that you use
I really like them
Where did you get the back tiles above your stove? They are so pretty?
Maa sha Allah yummy♥️💞♥️💞♥️💞♥️💞♥️
Greetings from Pendik! Love tantuni sandwiches. Wanted to know if you have a recipe for bamya. Thanks.
That looks very delicious. Definitely worth trying. 👌🏼
السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ. Masha Allah 🥲🥰
I really need to buy the oklava now. Both, for the lavash bread and the lahmacun.
This looks so inviting 🤩
Looking nice and delicious
Try it
Looks so yummy 😋 will definitely try this
greetings from Egypt
Hi , when you get a chance could you make. soganlli borek, your foods are very delicious 😋
Aye MAA SHA ALLAH....looks tasty as well 😋
May Allah give more taste to you hands...Ameen
👍🏻
💖🙏🥰 Hi Aysenur! I know this is yummy! So good to see you & hear your sweet voice! 👍
Thank you
Beautiful dish ayse, I have been looking for the lavish recipe for ages thank you so much for the recipe, did you use bread flour or regular all purpose.
Thanks, it is regular flour but bread flour would be even better
@@TFT thank you sooooo much 😊
I love ur channel and all your recipes . And I love your copper pot too . I have been looking for that kind of pots . Where can I find it I 🇹🇷 . Can I order it on line . ¿
You make lots of stomachs happy. ,😊 thank you
Salaam Aysenur! Interesting story about the origin of the name 'Tantuni'. There is a Pakistani dish of the name Takatan, a pan-fried curry which takes it's name from the metallic clacking sound of the metal spatula-type utensil against the metal tava used whilst cooking to mash and mix the vegetables, according to Pat Chapman of The Curry Club and food author. The British dish 'Bubble and Squeak' is named because of the sound of the food being cooked in the pan, also!
Salam sis,New subbi from uk.😋👍 May Almighty bless u sister,for sharing this wonderful recipe.
Salam, welcome
Turkish Food Travel Thank u sis.
Masha Allah
Oh yummy! Looks so healthy and delicious!
I like you are every food
Yummy 😋 InshaAllah I’ll try it soon!! It looks delicious and easy recipe 👌🇵🇰❤️❤️💚💚
Salam, The food looks delicious and the pots and pans in which you cook are well designed. Please make biryani too. Jazakallah,
Will try
I am biggest fan of Biryani 👍❤️💐 from Turkey 🇹🇷
I thought Biryani was an Indian dish not Turkish?
@@brissygirl4997 Beryani is originally an indian culture but it could export to Persia and Arab land also but for Turkish it is new great challenge since it is not similar to Turkish cuisine so let us see how our friend Aysenur can do it ...
When Turkish food is cooked and eaten all over the world. And people like it too. So biryani, korma, kadhai, dal and rice can also be made and eaten. It's up to the Turkish people to decide what they like most about food. And when aysenur altan sister respond well to people's opinions. And like people's comments. So who asked you to joke or argue in their comments?
Lezzetli blr tarifi😋
Wow so nice
Nic dish and nice name "tantuni "😍
😍😍😍👌👌
Love your channel!
Thanks for showing. It looks easy and delicious.
Thank you for sharing
Do you make a version of churchkhela in Turkey? I made a purchase from that online shop you did the unboxing recently and they were selling it but I’ve heard a homemade version is better. So happy to try some authentic Turkish food and they can ship to Canada.
Nice recipe mam,,pls once try Indian style Veg kheema,,, its similar to your recipe... its a regular dish but also specially prepared on Eid day Ramadan or Bakreed morning as special break fast served with roti in our home,,, u can add suitable veggies with kheema like potato , green peas, green beans etc,, very small diced pieces .