You did a wonderful job with all the informations that I need. Usually there will be a few questions after the info video like this. You did your homework very well. And you voice is very sweet.
I totally thought your sign said "FAT" and I couldn't figure out why you would choose that, and then I realized it said, "EAT", which makes a lot more sense 😂
@@EastMeetsKitchen im gonna have to learn how to make that ASAP and then im gonna tell everyone EAST MEETS KITCHEN TAUGHT ME ♡ =) =) =) the brothers love it guaranteed 100 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥L象H象M象T象R象K象L象C象V象I象P象J象B象S象N象F象312jubpeelemammothW99llhWoollyMASTADON♡♡♡😭😭😭RraGgNnaRr9GgKk🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭♡♡♡♡♡♡♡♡♡♡♡♡ hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu ♡♡♡♡♡♡♡♡♡ ♡♡♡♡♡♡♡♡♡♡♡ L.马马马马морьморьморьмopb象♡H马马马马морьморьморьмopb象M 马马马马морьморьморьмopb象T 马马马马морьморьморьмopb象♡R马马马马морьморьморьмopb象K马马马马морьморьморьмopb象L马马马马морьморьморьмopb象C马马马马морьморьморьмopb象V马马马马морьморьморьмopb象I马马马马морьморьморьмopb象P马马马马морьморьморьмopb象J马马马马морьморьморьмopb象B马马马马морьморьморьмopb象S马马马马морьморьморьмopb象N马马马马морьморьморьмopb象F马马马马морьморьморьмopb象312jubpeelemammothW99llhWoollyBEHEMOTHMASTADONMAAAHORSES马马马马морьморьморьмopb♡♡♡♡♡♡♡ hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu =D ~_^
@@EastMeetsKitchen i use to buy the kind in the package where you just pour hot water in it and let it sit for like 5 mins and i thought that was delicious already but after seeing this video i dont even want to order cheesecake or tapioca for dessert after an entree 100 good job though and thanks for sharing such a nice recipe ♡
Actually eating tofu for dessert is a tremendous idea...you turn a sinful dessert into a high protein meal! And, if you make the syrup with allulose instead of regular sugar, you end up with something that is low-carb, keto friendly as well. You could even replace the starch with agar, or guar or xanthan gum and have no added carbs at all.
Hi. Can't wait to try this recipe! Do you know if I can substitute potato starch for corn starch? Also, approximately how long does it take to reduce the soymilk? Thanks!
After putting the gypsum powder can I add sugar to slightly sweeten the tofu? I know you put eventually the ginger/brown sugar syrup, but can I add sugar during the process of coagulating the soy? Thank you for sharing this recipe.
Thank you so much for this and all your videos. I tried this today boiling Whole Foods Market unsweetened soymilk in a rice cooker for 10 minutes, using the gypsum from the link and potato starch and everything in exact proportions. When I boiled the soymilk it had a rubbery film on top. I stirred to disperse it but am wondering if this is normal with soymilk, or if I should have skimmed it off? Into the 1/3 cup of water with the gypsum and potato starch I added 15 drops of stevia as sweetener. After I poured in the soymilk and let it set for 1 hour unfortunately the consistency was thin and not gelatinous, uneven/clumpy, and there were stringy bits in it similar to the film that appeared on top of the boiling soymilk.
Felicia: i tried this recipe with whole foods’ unsweeted soymilk and was unsuccessful as well- i am suspecting that its a “soy milk beverage” (as written on the box), which may be the issue. i ended up going back to whole foods to buy my own soy beans and followed the same recipe- i was succesful!
You can make soy milk at home easily. Just it will be messy. You just need a washcloth, blender, water, soy beans, and a stove + pot. Most soy milk from the store are just nasty unless the market have a joint shop that sells homemade soy milk.
Oh my god ♡_♡ that ginger syrup 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 the tofu and syrup go hand to hand with #namvan ♡
Thank you for your video! I heard some people make with GDL too, have you ever try yet? I would like to know the results between 2 of them too!Thanks again!
Could I ask for some help, my didn’t come out smooth and they didn’t stick together. I made my own soy bean. Is 600ml water with 3/4 beans. How many gypsum powder I should put? And potato starch? Too bad I can’t share a photo here.
@@EastMeetsKitchen Sounds really good! Can't wait to try it out. But I do have a question, can I use lemon juice instead of gypsum, because that is what i have on hand right now.
I seem to be having trouble on the ratio of soymilk and gypsum cornstarch mixture as it does not set. Lol. I've done as instructed and have not gotten the results you got. Which soymilk did you use?
@@EastMeetsKitchen I could if I could get my hands on some soybeans. But as of now the best option I have is the store bought soy milk ( nearest asian market is 2 hours away, lol.)
Hello, I tried this recipe. And I had no success of the soy milk becoming firm. It remains liquid. I decided to try again for second time and still no success. First try I did exactly the ingredients as told in the video. Second time I decided to use corn starch beside potatoe starch and still no success. I don’t understand what I could done wrong. Please help
Usually it'll happen if you are using homemade soy milk. Maybe you've soaked it for too long. Some says not more than 4 hours or the milk will turn sour.
Yes, I live in Asia and I've eaten tauhua several times. But when I looked for the recipe in my native language they said to put agar instead of gypsum so I wanted to make sure whether it would give the same texture or nah. My family always buy tauhua at the store and I want to learn how to make it. Might bring some fortune in the future😆
Please help. My tofu pudding made from homemade soymilk is crumbly in the water. Am I using too much gypsum or not enough? Or is the soymilk not hot enough? Thanks
@@EastMeetsKitchen thanks for your quick response. I'm going to try again today. My homemade soy milk is made with soyjoy machine not sure if it makes it different. Maybe I'll try boil it afterwards. I did make sure that my coagulate mixed in and poured from 1 feet above and didn't move but the soymilk all crumbled on the bottom separated from the water 😣
I’ve had the same problem after trying to make tofu pudding several times, but using a different recipe. I also think the gypsum just isn’t dispersed enough because when I look at the clear bowl I use from the side I can see clearly that there’s almost a gradient from bottom to top, and there were times I could still see gypsum at the bottom. However, I haven’t figured out how to disperse it properly though. I’ve tried stirring the gypsum mixture immediately before pouring the soy milk and pouring more vigorously and from a higher height, but I still can’t get it right. It’s better, but still only coagulating on the bottom. Did you make the full amount of the recipe? I think I reduced the recipe so much that the amount of soy milk isn’t able to produce enough force from pouring to disperse the gypsum. Next time I’m going to try starting with room temperature soy milk so I can stir in the gypsum vigorously to make sure it’s properly dispersed (it’s ok to stir because it won’t coagulate at room temperature), and then steam it until it coagulates. In theory, it would work because people make tofu this way successfully, and tofu pudding is basically thinner tofu. If that still doesn’t work I’m going to try making more at once.
@@alchemistdreams yes i did. I tried it again making sure my soymilk got extra boil it still didn't work. Think I'm going to try it with Nigari or gelatin
Jenny Massey I’ve made it with gelatin before. It’s foolproof, but the texture is very different. Nigari will probably give you a texture closer to what you would get with gypsum. I hope it works the next time you try making it! So frustrating when it doesn’t and can’t figure out why. :(
@@EastMeetsKitchenThank you! I'm looking forward to it, have been wanting to make this recipe for a while now! Is that with low boiling water? Or just plain cold water?
I tried this with store bought soy milk. it coagulated but was still too soft and had a weird texture. And it tasted like gypsum powder & potato starch! I do not recommend this recipe at all. Way too much gypsum
No, sorry, what I meant was that Gypsum isn't like Gelatine. Gypsum is a mineral whereas gelatine is an animal product. I can see what you mean though in that the finished product has a gelatinous texture.
@@EastMeetsKitchen I love the sound of your voice and what you choose to say, keep doing what you do! Thank you for your smiles, positive happy attitude and for sharing these fun videos. :)
Your "eat" sign looks like it says "fat" cause the bottom is blocked haha. good video though.
I've been searching everywhere for a recipe using store bought soy milk. Thank you so much!! Can't wait to make this 😊
BET 8?”
Did it work with store bought soy milk? I tried it but mine wouldn’t curdle...
Love your tofu pudding recipe, looks delicious :-)
Wow! Thank you so much for this awesome video!!! I tried it out and it came out like the ones I ate at Dim Sum!!! Great vid!!!
My fave dessert. We add pandan leaf in ginger sugar sauce for flavor
So simple and looks delicious, at least it is when you make it. Now off to check out your other videos. Thank you
You did a wonderful job with all the informations that I need. Usually there will be a few questions after the info video like this. You did your homework very well. And you voice is very sweet.
Thanks for your receipt how to make tu Fu fa.
I like how it’s not those really stiff like jelly texture but those silky smooth that kind of melts in your mouth :>
I totally thought your sign said "FAT" and I couldn't figure out why you would choose that, and then I realized it said, "EAT", which makes a lot more sense 😂
It's so simple! Wow!
Sister THAT IS LIKE THE BEST THING I AM YET TO HAVE ♡_♡ I DONT THINK IVE EVER HAD DAO HU OHH I MEAN TAO FU THAT GOOD EVER OH I SWEAR
@@EastMeetsKitchen im gonna have to learn how to make that ASAP and then im gonna tell everyone EAST MEETS KITCHEN TAUGHT ME ♡ =) =) =) the brothers love it guaranteed 100 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥L象H象M象T象R象K象L象C象V象I象P象J象B象S象N象F象312jubpeelemammothW99llhWoollyMASTADON♡♡♡😭😭😭RraGgNnaRr9GgKk🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭😭♡♡♡🔥🔥🔥🔥🔥🔥🔥🔥♡♡♡😭😭♡♡♡♡♡♡♡♡♡♡♡♡ hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu huhu ♡♡♡♡♡♡♡♡♡
♡♡♡♡♡♡♡♡♡♡♡ L.马马马马морьморьморьмopb象♡H马马马马морьморьморьмopb象M 马马马马морьморьморьмopb象T 马马马马морьморьморьмopb象♡R马马马马морьморьморьмopb象K马马马马морьморьморьмopb象L马马马马морьморьморьмopb象C马马马马морьморьморьмopb象V马马马马морьморьморьмopb象I马马马马морьморьморьмopb象P马马马马морьморьморьмopb象J马马马马морьморьморьмopb象B马马马马морьморьморьмopb象S马马马马морьморьморьмopb象N马马马马морьморьморьмopb象F马马马马морьморьморьмopb象312jubpeelemammothW99llhWoollyBEHEMOTHMASTADONMAAAHORSES马马马马морьморьморьмopb♡♡♡♡♡♡♡ hu hu hu hu hu hu hu hu hu hu hu huhu hu hu hu hu hu hu hu hu hu =D ~_^
@@EastMeetsKitchen i use to buy the kind in the package where you just pour hot water in it and let it sit for like 5 mins and i thought that was delicious already but after seeing this video i dont even want to order cheesecake or tapioca for dessert after an entree 100 good job though and thanks for sharing such a nice recipe ♡
We call it 'kembang tahu' in Indonesia :)
Awesome! Will try this. Thanks so much!!
love this
Actually eating tofu for dessert is a tremendous idea...you turn a sinful dessert into a high protein meal! And, if you make the syrup with allulose instead of regular sugar, you end up with something that is low-carb, keto friendly as well. You could even replace the starch with agar, or guar or xanthan gum and have no added carbs at all.
Similar to the Taho in the Philippines ❤
Can I use lemon instead of gypsum? If so, what would be the proportions? Thank you! The recipe looks amazing.
Wouldn't lemon turn it into cheese, though?
In Philippines, we call it taho with tapioca.
Lovely! Thanks
In the philippines we call that Taho and we put sago pearls
Hi. Can't wait to try this recipe! Do you know if I can substitute potato starch for corn starch?
Also, approximately how long does it take to reduce the soymilk? Thanks!
Could you add certain things to it in the cooking stage to give it a different flavor, like a fruit juice or would that screw up the texture?
Looks so good nice video
After putting the gypsum powder can I add sugar to slightly sweeten the tofu? I know you put eventually the ginger/brown sugar syrup, but can I add sugar during the process of coagulating the soy? Thank you for sharing this recipe.
Thank you so much for this and all your videos. I tried this today boiling Whole Foods Market unsweetened soymilk in a rice cooker for 10 minutes, using the gypsum from the link and potato starch and everything in exact proportions. When I boiled the soymilk it had a rubbery film on top. I stirred to disperse it but am wondering if this is normal with soymilk, or if I should have skimmed it off?
Into the 1/3 cup of water with the gypsum and potato starch I added 15 drops of stevia as sweetener. After I poured in the soymilk and let it set for 1 hour unfortunately the consistency was thin and not gelatinous, uneven/clumpy, and there were stringy bits in it similar to the film that appeared on top of the boiling soymilk.
Felicia: i tried this recipe with whole foods’ unsweeted soymilk and was unsuccessful as well- i am suspecting that its a “soy milk beverage” (as written on the box), which may be the issue. i ended up going back to whole foods to buy my own soy beans and followed the same recipe- i was succesful!
@@alexandertang8059 Yes I ended up just buying some silken tofu since it was rather inexpensive!
You can make soy milk at home easily. Just it will be messy.
You just need a washcloth, blender, water, soy beans, and a stove + pot.
Most soy milk from the store are just nasty unless the market have a joint shop that sells homemade soy milk.
Thanks for the recipe where did you buy the gypsum powder in London? I have a soy milk blender but don't know where to buy the gypsum power.
Oh my god ♡_♡ that ginger syrup 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 the tofu and syrup go hand to hand with #namvan ♡
Hi, did you filter your homemade soy milk for this? I usually don’t filter mine for drinking but I wouldn’t want to mess it up. Thank you!
Yummy and Creamy!!!
Thank you for your video! I heard some people make with GDL too, have you ever try yet? I would like to know the results between 2 of them too!Thanks again!
Saying hi from phil.. just wanted to ask for alternative for potato powder thanks
Can’t you use corn starch to firm it instead of gypsum powder? Another recipe called for something caled GDL.
Will adding sugar not let it set??
So excited to try it.
great i see here on internet
In malaysia, we eat it with plain sugar syrup or palm sugar syrup :D
East Meets Kitchen yes palm sugar is so so good on its own!! 😆
You remind me of Ramona from the show Santa Clarita Diet. 😃
What are some other substitutes for potato starch that isn't cornstarch? I can't do grains, wheat or nightshades like potatoes. Thanks.
Can I make this with package silken tofu?
Very good commercial products that make people remember you
Shapen eyes 👀
Could I ask for some help, my didn’t come out smooth and they didn’t stick together. I made my own soy bean. Is 600ml water with 3/4 beans. How many gypsum powder I should put? And potato starch? Too bad I can’t share a photo here.
How the ratio of calcium sulphate to 1 liter of home made soymilk?
Regards.
Can I add vanilla or sugar on the tofu so it turns out flavored?
From the video , it doesn’t show is 3 tsp of gypsum powder, something like 1/2 to 1 tsp. Is the proportion of recipe accurate. Thanks
Is this basically silken tofu?
@@EastMeetsKitchen Sounds really good! Can't wait to try it out. But I do have a question, can I use lemon juice instead of gypsum, because that is what i have on hand right now.
Do I have to cook soft tofu from the store if I'm eating it for dessert?
i Need your help. how many teaspoons of Gypsum and potato starch and ml of water should I do for 64 oz soymilk?
Hi do you think i can substitute potato starch with corn flour ?
Can I use silken tofu?
How many ltr soya milk?
With 3 teaspoon gypsum no to much?
You're sooo pretty!! love the dessert too! =D
You are awesome and beautiful and we love you and your videos here in Iran 🇮🇷
What if I don't use gypsum?
Can I use rice flour instead of potato?
Can I use corn starch instead of potato starch?
Tried your recipe but it turned out grainy? Why do you think that is?
When I was a kid mom used to scrape the gypsum out of the dry wall to make this. We were so poor.
Yeah, once I got a nail in my mouth but I didn't mind.
*TAHO!*
Okay so after three attempts it still wont cone out right. Mine wont solidify at all it just stays watery. Im following everything step by step.
Same. This is fake. I even tried making my own soy milk by grinding the beans.
You sell 🌈!
Rm 188 with nice packaging
👍💜👍💜
How is it different from silken tofu?
I seem to be having trouble on the ratio of soymilk and gypsum cornstarch mixture as it does not set. Lol. I've done as instructed and have not gotten the results you got. Which soymilk did you use?
@@EastMeetsKitchen I could if I could get my hands on some soybeans. But as of now the best option I have is the store bought soy milk ( nearest asian market is 2 hours away, lol.)
I tried this and for some reason my tofu has a kind of weird texture, is it my gypsum powder causing this? :(
Can I use corn starch?
can i use corn starch too ?
Hello, I tried this recipe. And I had no success of the soy milk becoming firm. It remains liquid. I decided to try again for second time and still no success. First try I did exactly the ingredients as told in the video. Second time I decided to use corn starch beside potatoe starch and still no success. I don’t understand what I could done wrong. Please help
This is fake. Making tofu will not work from store bought soy milk. Read the comments and no one was able to make it successfully lol
Can this recipe be doubled?
what’s the ingredients for the syrup ?
Hi, I’m following your recipe but not sure why my tofu came up as sour. Do you have any idea why? Thank you!
Usually it'll happen if you are using homemade soy milk. Maybe you've soaked it for too long. Some says not more than 4 hours or the milk will turn sour.
What if we don’t have potato starch
Sauce recipe??
can I use agar powder instead? will it give the same texture to the tauhua?
@@EastMeetsKitchen ah I see, so agar powder gives the same texture as gelatine I assume? Well, time to get this gypsum powder. Thank you!
Yes, I live in Asia and I've eaten tauhua several times. But when I looked for the recipe in my native language they said to put agar instead of gypsum so I wanted to make sure whether it would give the same texture or nah. My family always buy tauhua at the store and I want to learn how to make it. Might bring some fortune in the future😆
Please help. My tofu pudding made from homemade soymilk is crumbly in the water. Am I using too much gypsum or not enough? Or is the soymilk not hot enough? Thanks
@@EastMeetsKitchen thanks for your quick response. I'm going to try again today. My homemade soy milk is made with soyjoy machine not sure if it makes it different. Maybe I'll try boil it afterwards. I did make sure that my coagulate mixed in and poured from 1 feet above and didn't move but the soymilk all crumbled on the bottom separated from the water 😣
I’ve had the same problem after trying to make tofu pudding several times, but using a different recipe. I also think the gypsum just isn’t dispersed enough because when I look at the clear bowl I use from the side I can see clearly that there’s almost a gradient from bottom to top, and there were times I could still see gypsum at the bottom. However, I haven’t figured out how to disperse it properly though. I’ve tried stirring the gypsum mixture immediately before pouring the soy milk and pouring more vigorously and from a higher height, but I still can’t get it right. It’s better, but still only coagulating on the bottom.
Did you make the full amount of the recipe? I think I reduced the recipe so much that the amount of soy milk isn’t able to produce enough force from pouring to disperse the gypsum.
Next time I’m going to try starting with room temperature soy milk so I can stir in the gypsum vigorously to make sure it’s properly dispersed (it’s ok to stir because it won’t coagulate at room temperature), and then steam it until it coagulates. In theory, it would work because people make tofu this way successfully, and tofu pudding is basically thinner tofu.
If that still doesn’t work I’m going to try making more at once.
@@alchemistdreams yes i did. I tried it again making sure my soymilk got extra boil it still didn't work. Think I'm going to try it with Nigari or gelatin
Jenny Massey I’ve made it with gelatin before. It’s foolproof, but the texture is very different. Nigari will probably give you a texture closer to what you would get with gypsum.
I hope it works the next time you try making it! So frustrating when it doesn’t and can’t figure out why. :(
How do to exactly make the Brown suger ginger syrup?
@@EastMeetsKitchenThank you! I'm looking forward to it, have been wanting to make this recipe for a while now! Is that with low boiling water? Or just plain cold water?
I thought the “Eat” sight said “Fat” I was like “Same!”
Is it possible to just use store bought tofu at the asian market?
Hahaha okay thank you!
I want to serve this hot, can I reheat it on a rice cooker after its coagulated?
Is there a substitute for gypsum
Elaine Ly .
Gluco delta lactone or glucolactone
I tried this with store bought soy milk. it coagulated but was still too soft and had a weird texture. And it tasted like gypsum powder & potato starch! I do not recommend this recipe at all. Way too much gypsum
You have quite the big spoon
Can u use lemon juice instead of gypsum ?
The tofu pudding is like "taho" in Philippines
@@EastMeetsKitchen yes because we adopt in from china, it was originated from china and Chinese was the one who introduced taho in the philippines.
Hi, what brand the powder you put on soy milk? the gypsum one
Don't you have to use soybean? I guess you are not making your own soybean?
Okoona matata 😂😂
hi, can i use cornstarch instead of potato starch?
thanks
Your video is great but you speak way too fast in order to understand your instructions. ✌✌✌
Hey. Next can you show us how u cook bat meat and dog chow mein
In my country, its usually served very hot😂
It says FAT behind you
Yikes, I see a few of them. Looks like I was late to this party. Was pretty amusing for a cooking show, thanks for the video
*TAHO*
I can't find gypsun:((((
that gypsum is pain in the ass to find
It's nothing like gelatine
No, sorry, what I meant was that Gypsum isn't like Gelatine. Gypsum is a mineral whereas gelatine is an animal product. I can see what you mean though in that the finished product has a gelatinous texture.
Pleace, china speack.
Ok
You speak like....murmuring.....
So fast...
Vegan Dim Sum?!??!?!??, what part of tauhua is even remotely close to dimsum?
you speak too fast as though you are in the hurry to catch a flight somewhere and you also mumble too much
She talks too much , i does not make fun to see this video
@@EastMeetsKitchen I love the sound of your voice and what you choose to say, keep doing what you do! Thank you for your smiles, positive happy attitude and for sharing these fun videos. :)
I think she is very thorough with all needed information. I do not have any extra question after.