Chinese New Year Kueh - Nyonya Kueh Bakul (Nian Gao) with Gula Melaka
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- เผยแพร่เมื่อ 15 ก.พ. 2017
- Full Recipe: wp.me/p8790g-2K
Kueh Bakul (Nian Gao) is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. However, as I love experimenting with gula melaka (palm sugar), I have replaced most of the sugar with gula melaka, which not only gives a unique flavour to this kueh but also a lovely fragrance.
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Sdapnye..camner erkk ramuan kueh bakul
THANK YOU SO MUCH 🙏
Made this today. The recipe is easy to follow. And the sweetness is just right. Thank you very much. Gonna keep this recipe 👍
Sedap... Nak try buat
I wish to make this Chinese kuih one day
very interesting. lemme try .
I love to eat nian go
Beautiful cake
Tq for sharing yummy recipes.
banyak sedap lo....👍
Thank you for your great recipe ! This is the first time i make it and i got it! 😎😎😎
Thank you for your recipe
Thanks SO VERY MUCH FOR YOUR LOVELY RECEIPE ...I really LOVE to eat Nian Gao especially with gula melaka ...from sabah kota kinabalu 😘😘😘❤❤❤👍👏👏👏
Hi Eddie, I made this last year and it's a great success as it's my first time making nian gao. I want to make it again this year but I want to make half portion only so it also need to be steamed for 4 hours? Tq.
This looks lovely. What size are the cakes you made and how many does this recipe make?
If the coconut oil not solidified, its also 2 tablespoon? Can use other oil?
How long you can keep this in room temperature?
Maaf gula melaka itu gula apa ya?
Macam sedap kan?..ada yang inti telur itik ditengahnya kan?..kueh bakul ke keranjang?..ingat bola jer ada keranjang atau mata jer keranjang...kueh pun ado...hahaha:-)
Is there any thing that I can substitute the solidified coconut oil?