Thank you for trying Filipino food. If you noticed, the server gave you a couple of dipping sauces for each dish. Bagoong goes with Kare-Kare, the calamansi, soy sauce with chili is for the sisig. Patisserie usually goes with sinigang and soy sauce with vinegar goes with crispy Pata
Subscribed! Watched 5 of your videos in one sitting before I subscribed. Your tagalog is very good even though you're a foreigner. Happy to have you here in the philippines. Salamat sa pag appreciate sa Filipino cuisine ❤️ Mabuhay Kuya Kurt!
Hi Kuya Kurt, pinanood kong buo and video mo, na-miss ko tuloy masyado ang Pinas lalo na mga foods. God bless you with more subscribers, success and good health.
As a Californian that’s hella cheap! Crispy pata here alone is $20; that’s just 1 dish. And you ordered 5 ulam plus rice and 2 desserts. You did well for approx $50 for all that! 😋
Mahusay kang mag salita ng wikang tagalog, Kurt! Salamat sa iyong pagtangkilik sa pagkaing Filipino (Thanks for patronizing the Filipino food). Ang Manam na iyong kina-inan ay nasa Uptown Mall, BGC Taguig. Thank you for choosing the Philippines!
kurt, kare kare is my favorite side dish to eat with fresh cooked rice with a little dab of that suited shrimp paste. you are making everyone watching hungry. thanks for sharing your dinning experience with us, and very simple describing each side dish as you go along. God bless and Merry Christmas.
Watching in Hongkong you caught my attention ehen im scrolling my you tube na tuwa ako ng marinig kita na nag tagalog so amaze that an american guy is speak fluent in tagalog wow have fun ang enjoy eating our Pilipino cuisine
one of my favorites is kare kare which is eaten all together with rice and little of that salted shrimp paste and it's heaven to me. thanks, ehh that's make me hungry.
I am so late watching your videos in the Philippines! I started watching you when you were learning Tagalog even before you visited the Philippines. It just didn’t come out in my feed even if I’m subscribed till now. You are so fun as in I wanna be your friend 😂😂😂 Will binge-watch your vids! So happy you made it there. Wish you could experience the Philippines at Christmas and New Year. Manila (Makati, BGC) is so lit during those times. 🇵🇭
Natawa ako nung lumabas ang crispy pata. :) I love Manam. Can't wait to go home and eat there and Mary Grace and my daily taho! Also I eat some of the ice cream first and the leche flan before mixing the halo halo.
16:49 That should definitely be bagoong since it goes with kare kara. It is usually mixed with a little lemon or calamansi. Until you have fully acquired the taste, you can't truly appreciate dishes like kara kara. I also love it with spicy Laing with pork. a little dab of bagoong with lemon in every spoonful is heaven.
I wish I was there with you. Helping you out with the food. The Bagoong goes with the Kare-Kare, its definitely a game changer if you eat Kare-Kare. The Bagoong does make the magic on the dish. Yummy!!! 😋😋😋😋❤❤❤
Kare kare is ox tail, and beef tripe stewed in peanut buttter, with a variety of veggies like egg plants, napa cabbage, string beans, banana heart, and it is served with baguong/ premented shrimp paste of the side. Kare kare can also be a mixed seafood.
halo halo shaved ice, evaporated milk, beans red and yellow sweetend banana, kamote or sweet potato, ube halaya and lecheflan sometimes it has jackfruit kare-kare you have to put the shrimp paste with the rice and sauce,
That short video of yours with your brother it seems? With the Mentos music is the best....got me to follow you....impressive at best....could / should merit an advertising award!....following from New Jersey! Godspeed!
Thank you for speaking our language. I subscribed right away appreciating you for that. I guess i will need to try Manam when i come home and visit. Btw, prices over there are still cheaper than here in the states. And I’m sure the food is way tastier too. I’m glad u seem like you enjoyed all the dishes that u ordered. Take care Kurt and thanks again for trying and embracing Philippines ❤️
Hi Kurt. Great video!! The Kare Kare is An Oxtail Peanut Stew. Now, Kare Kare has a strong peanut butter taste because of the peanut butter but rather bland at the same time. What enhances the flavour of Kare Kare is the Bagoong (Femented Shrimp Paste) . It’s a good way to add some “umami saltiness” to the dish depending how salty you want it to be. (It’s better than using salt or Patis (Fish Sauce) )I know for me when I eat Kare Kare with a plate of rice, I add about half a teaspoon of bagoong and mix it all together. It is just the right amount of saltiness for me.
With tons of food on your table not to mention your eating in bgc the bill is reasonable and it's almost the same price eating on other fine resto of manila
Morr power Kurt. New subscriber here. You ordered so much 😊😊😊 just for yourself. Thank you for promoting Filo food. Pag uwi ko Pinas, punta ako Manam. 😊😊😊
Hey Tagalog Kurt! I was just gonna watch the beginning and move on, but saw your request so I’m going to play in full and multi task on my new Tshirt designs. Keep up with the great content! I know how much work it is! 💯 Supporter!
Just finished the video, i was salivating! Im seriously getting ideas for my next Filipino Foodie shirt, thanks for being an inspiration; and yes, you’re channel is going to seriously blow up!
It's nice to watch a while guy with so much food on the table talking to himself.....wow, never seen ice cream drip on a turon. On the halo2, I prefer eating the ube ice cream and the leche flan by itself, maybe because back in the60's, my school allowance can only afford a regular halo2, no ice cream or flan, that's special. Never had turon with ice cream either. I'm ok with the SM turon. For your culinary quest, i suggest you go to Pampanga. Most of what you ate came from Pampanga, just a 2hr bus ride north of Manila🙂
Karen kare is as a stew using peanut as a sauce. Add shrimp paste or bagoong to compliment your karekare. Just a pinch or small dip. It is more of a condiment for the kare kare. So nice to see you enjoying
Glad you got to eat in the restaurant. Manam is one of my family’s favorite restos in ‘Pinas. Faves are pancit palabok (with the piping hot sauce pouring on noodles presentation), pusit with ink sauce, any pork dish ❤ Miss ko na sila 😋 🍽️🍛💛♥️💙
Kurt I love the reviews you should do more and share filipino foods never heard of watermelon singalong but it sounds good I'll make a mental note to go to that restaurant you went thank you for taking the time to review the foods we offer as a filipino
Kuya Kurt, you speak good Tagalog and i love watching you enjoy your Filipino meal. I promise to support your channel. Keep enjoying. Life is beautiful.
Your videos are fun to watch, and you speak Tagalog very well. Here's a quick hack to do it even better: Most words have the accent on the last syllable.
Great video, Kurt. I enjoyed watching you eat while me getting hungry. I miss the Pinas already. My hubby and I are scheduled to take a vacation there this coming December. I can haaaaaardly wait.
Great Video kuya Kurt! hehehe.. Can you do a vlog on your AirBnb place? How much it costs vs the hotel stay, etc. The view, ammenities, etc. :) Would be a great video
Nice vlog. Seemed you enjoyed the food. If you need to explore a bit more of MOA, or a bit more of the Tagalog language, let me know. I stay near the vicinity and can show you around. Enjoy!
Manam is fusion of Filipino dishes. And fusion dishes becomes expensive because of how they present the food in an artful way. It’s more of a taste-test-size dishes. But the food are amazing. I love the bangus sisig but it used to be the mikfish fat but I’m not sure if they still have it. But I’ve tried other dishes like kare-kare, and crispy pancit palabok. It’s my go-to when I go back to the Philippines.
New subscriber here. I love your videos! honest and your authenticity, kind personality is giving off cool vibes! Thank you for sharing some of the simple life in the Philippines, we needed that reminder once in a while. All the best! ❤🙏
You should try the food at kanin club, or c2. Kanin club use to be in ayala triangle, and c2 use to be or should be on the top floor of shangri-la mall on ortigas/greenhills/mandaluyong area. But the only thing is they are a bit on the pricey side.
Ay yay yay!!! Me yelling at the screen saying “Squeeze the calamansi on the sisig ang it will be 10 out of 10!” And I was on the edge of my seat whether he is going to use a tiny bit of bagoong on the Kare Kare! Ugh! Nakaka-frustrate, haha! Sana naman the Kuya Manam staff explained properly how to eat the dishes!
@@miguelsantos8196 Kaya nga di ba. There’s a reason we have those dipping sauces and we squeeze calamansi on certain dishes. Calamansi cuts through the fat and the bagoong balances the richness of the Kare Kare. Sana restaurant staff be trained to explain lalo na sa mga non-Pinoys.
I LOVE manam! I tried this for the first time last year and ever since i got back from here in the US, I have been craving it non stop. Anyway if you’re headed to batangas, it’s a must you try batangas lomi and batangas goto, A MUST. Lmao
Just recently discovered your channel and truly enjoying your vlogs. 👍🏼👍🏼 My family was in Manila for a few days for layover. We tried Manam restaurant, and we were so impressed with our lunch that we decided to go back for dinner. We heard about it through food reviews on the internet. So glad to hear that you enjoyed all the food you ordered. We also tried Abe’s restaurant at the Mall of Asia, and it was really good, too! We didn’t have time to go to Pampanga where Abe’s farm is located, but hope you get to go someday. I heard so many great reviews about it. Take care and God bless. 🥰
I was laughing about what you said with the utensils. Japanese still eating in a wood sticks in a modern world! until now i tried using it seems hard for me to learn it. In America eating in a fork kind of difficult too. Scooping food with a sauce seems hard. I guess you're right spoon and fork is the perfect utinsils to scoop and if theres soup its perfect.
About the take out, it’s true haha! I hate sisig on takeout, sisig becomes too soggy. If there’s chicharon in sisig, it’s going to be bad when it arrives to your home, it’s no longer crispy and crunchy. Sisig is best when served right in front of you in the restaurant.
I've been watching for quite some time and after the vid I just noticed that I'm not subscribed yet. I thought I already did that before. So, there.... subscribed!
I like your videos. I’m sure I’m not the only one who would like to know a little more about your two years in your early days in PI. More about how you actually learned Tagalog. Were you a Missionary. I’ve seen a lot of your interviews and it was very washed over two years, province, learned Tagalog… I feel it would make for a very informative and helpful Vlog… Thank you… 🙂
Im from taguig city where BGC is at, and your description of the mall ( fountain with fire ) is on point, its UPTOWN MALL the mall with the fire fountain
LECHON PAKSIW is also my favorite. I guess you can find it at a LECHON restaurant like Rico’s or Lydia’s Lechon. The usual Filipino dishes are always there at Manam’s like the Liempo LECHON KAWALI, SINIGANG, SISIG, KARE-KARE and ADOBO. I’ve been there when I went to Manila last year. Some of their dishes are a bit salty for me. The Ube shake is really good. Over all I’m satisfied with the experience. My family loves it, too.
The oxtail KARE-KARE is a beef stew with peanut butter and thicken with ground rice and you have to eat it with BAGOONG ( shrimp paste). I like to eat the LECHON with Atsara.
As a person who is learning another language as well (Spanish), all i can say it is mentally draining having to think hard and translate in a second language. I don't know if anyone else can relate. I'm not complaining cause it is SOO worth it when locals understand me and continue to converse with me in their language. But i understand when you mention how you have to think hard when speaking.
100%. It's very mentally draining for me to try to speak to the camera, keep things in frame, keep the conversation going, eat the food, and interact in Tagalog 😂😂😂😭
Guys can you watch the whole video and like and comment so I can afford this meal 😂❤ ANG MAHAL!
Uptown Mall 😊
Ok Sir Kurt
Oo, salamat, bagong subscriber mo.
😂😂😂
The bagoong is shrimp paste not fish, that is eaten with the kare kare
Bagoong (sauteed shrimp paste) is for the kare-kare. You need to place a bit of it to your spoonful of rice with kare-kare
Agreed! Kare-kare tastes way better with the bagoong!
Kuya Kurt, the way you are using your utensils, already shows you are becoming Filipino.
Thank you for trying Filipino food. If you noticed, the server gave you a couple of dipping sauces for each dish. Bagoong goes with Kare-Kare, the calamansi, soy sauce with chili is for the sisig. Patisserie usually goes with sinigang and soy sauce with vinegar goes with crispy Pata
Subscribed! Watched 5 of your videos in one sitting before I subscribed. Your tagalog is very good even though you're a foreigner. Happy to have you here in the philippines. Salamat sa pag appreciate sa Filipino cuisine ❤️ Mabuhay Kuya Kurt!
Thank you for loving the phillipines defenitely filipinos will support you back in so many ways.
Hi Kuya Kurt, pinanood kong buo and video mo, na-miss ko tuloy masyado ang Pinas lalo na mga foods. God bless you with more subscribers, success and good health.
The small shrimps paste is the best partner with Kare-Kare. 😮 Keep eating Kurt enjoy
It would have been more fun if you had buffet at Vikings. That I gotta see. More power Kurt. We love your channel.
16:44 bagoong is what you partner with kare-kare so delicious!
Please watch my other vlogs po! Thank you so much! 😍
As a Californian that’s hella cheap! Crispy pata here alone is $20; that’s just 1 dish. And you ordered 5 ulam plus rice and 2 desserts. You did well for approx $50 for all that! 😋
4.5k is almost $100
Always Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..
Andito na kayo thank you po as always 🙌🙌🙌
Mahusay kang mag salita ng wikang tagalog, Kurt! Salamat sa iyong pagtangkilik sa pagkaing Filipino (Thanks for patronizing the Filipino food). Ang Manam na iyong kina-inan ay nasa Uptown Mall, BGC Taguig.
Thank you for choosing the Philippines!
Ang lalim and so proper your Tagalog
@@cdl6953baka google translate
Ang sarap naman! That’s not too much food. That’s perfect!
kurt, kare kare is my favorite side dish to eat with fresh cooked rice with a little dab of that suited shrimp paste. you are making everyone watching hungry. thanks for sharing your dinning experience with us, and very simple describing each side dish as you go along. God bless and Merry Christmas.
Watching in Hongkong you caught my attention ehen im scrolling my you tube na tuwa ako ng marinig kita na nag tagalog so amaze that an american guy is speak fluent in tagalog wow have fun ang enjoy eating our Pilipino cuisine
one of my favorites is kare kare which is eaten all together with rice and little of that salted shrimp paste and it's heaven to me. thanks, ehh that's make me hungry.
I am so late watching your videos in the Philippines! I started watching you when you were learning Tagalog even before you visited the Philippines. It just didn’t come out in my feed even if I’m subscribed till now.
You are so fun as in I wanna be your friend 😂😂😂 Will binge-watch your vids! So happy you made it there. Wish you could experience the Philippines at Christmas and New Year. Manila (Makati, BGC) is so lit during those times. 🇵🇭
Ang galing Ng intonations pag nagtatagalog. Very clear . You're awesome...!
Mahal ka na namin po! Godbless po🙏🏻❤️
I am salivating watching you eating. watching from Fl. USA
Natawa ako nung lumabas ang crispy pata. :) I love Manam. Can't wait to go home and eat there and Mary Grace and my daily taho! Also I eat some of the ice cream first and the leche flan before mixing the halo halo.
Nakakatakam naman itong food review na ito. Nakakagutom 😭😭😭
Wow nakakamiss tuloy pagkain Pinoy..lalo na Yung paborito Kong kare kare❤❤❤
I just love your facial expressions when you see the food! Hello from Colorado the Rockies!
16:49 That should definitely be bagoong since it goes with kare kara. It is usually mixed with a little lemon or calamansi. Until you have fully acquired the taste, you can't truly appreciate dishes like kara kara. I also love it with spicy Laing with pork. a little dab of bagoong with lemon in every spoonful is heaven.
I wish I was there with you. Helping you out with the food. The Bagoong goes with the Kare-Kare, its definitely a game changer if you eat Kare-Kare. The Bagoong does make the magic on the dish. Yummy!!! 😋😋😋😋❤❤❤
Kare kare is ox tail, and beef tripe stewed in peanut buttter, with a variety of veggies like egg plants, napa cabbage, string beans, banana heart, and it is served with baguong/ premented shrimp paste of the side. Kare kare can also be a mixed seafood.
Nakakainggit & nakakapaglaway naman niyan! Sana all!! Saraaaap!!!
Wow injoy the delicious food gdluck
Kare Kare + rice + bagoong = Yummy! Perfect partner Kare kare and bagoong ❤
It's almost 10 in the evening. You are having me crave for a second dinner. Thank you.
OMG Kurt !
Every time I watch your vlogs; I’m drooling 🤤🤤🤤
halo halo shaved ice, evaporated milk, beans red and yellow sweetend banana, kamote or sweet potato, ube halaya and lecheflan sometimes it has jackfruit
kare-kare you have to put the shrimp paste with the rice and sauce,
That short video of yours with your brother it seems? With the Mentos music is the best....got me to follow you....impressive at best....could / should merit an advertising award!....following from New Jersey! Godspeed!
Hahah sana all! That was my friend for 20 years named Ricky. We met in church and now we've been BFFs for decades.
Your tagalog is so good, because of that you got a new subscriber! Will watch the entire vid to support you. 😄
Thank you for speaking our language. I subscribed right away appreciating you for that. I guess i will need to try Manam when i come home and visit. Btw, prices over there are still cheaper than here in the states. And I’m sure the food is way tastier too. I’m glad u seem like you enjoyed all the dishes that u ordered. Take care Kurt and thanks again for trying and embracing Philippines ❤️
the best yan ntikman ko sa buong buhay ko pinakamasarap
I've got to try Manam next time I’m back in Manila. Be well!
I’m glad you love the food keep many more videos
Hi Kurt. Great video!! The Kare Kare is An Oxtail Peanut Stew. Now, Kare Kare has a strong peanut butter taste because of the peanut butter but rather bland at the same time. What enhances the flavour of Kare Kare is the Bagoong (Femented Shrimp Paste) . It’s a good way to add some “umami saltiness” to the dish depending how salty you want it to be. (It’s better than using salt or Patis (Fish Sauce) )I know for me when I eat Kare Kare with a plate of rice, I add about half a teaspoon of bagoong and mix it all together. It is just the right amount of saltiness for me.
That is why there is bagoong in front of you, that is for the Kare Kare☺️ very nice vid...
Been there at manam MOA last month with family, it was delicious esp sisig.. yummy!! Hi fr California!
That's in Uptown Mall and one of my fave restos too.
Andami naman niyan, Kurt. Busog lusog! God bless you more, TagalogKurt!
Busog na busog talaga po! 🙌🙌🙌🙌
With tons of food on your table not to mention your eating in bgc the bill is reasonable and it's almost the same price eating on other fine resto of manila
Morr power Kurt. New subscriber here. You ordered so much 😊😊😊 just for yourself. Thank you for promoting Filo food. Pag uwi ko Pinas, punta ako Manam. 😊😊😊
Hey Tagalog Kurt! I was just gonna watch the beginning and move on, but saw your request so I’m going to play in full and multi task on my new Tshirt designs. Keep up with the great content! I know how much work it is! 💯 Supporter!
Just finished the video, i was salivating! Im seriously getting ideas for my next Filipino Foodie shirt, thanks for being an inspiration; and yes, you’re channel is going to seriously blow up!
Mabuhay innovations in the house!!! Thanks for your ongoing support 😭❤️🇵🇭🙌
I’ll support you through my other main TH-cam Channel! Playing in the background. Go Go Tagalog Kurt!!!
It's nice to watch a while guy with so much food on the table talking to himself.....wow, never seen ice cream drip on a turon. On the halo2, I prefer eating the ube ice cream and the leche flan by itself, maybe because back in the60's, my school allowance can only afford a regular halo2, no ice cream or flan, that's special. Never had turon with ice cream either. I'm ok with the SM turon. For your culinary quest, i suggest you go to Pampanga. Most of what you ate came from Pampanga, just a 2hr bus ride north of Manila🙂
Wow im hungry .. delicious food..❤❤❤❤ take care always kua Kurt .
Karen kare is as a stew using peanut as a sauce. Add shrimp paste or bagoong to compliment your karekare. Just a pinch or small dip. It is more of a condiment for the kare kare. So nice to see you enjoying
Omg can i join you there..... i can easily eat all of this .... delicious!!
andami po niyong alam na pinoy nuances.. like "thank you ah"
Naririnig ko lng at gayahin po!! 🙌🇵🇭❤️
Sooo damn good!!!! Loveeee your vlogs, Kuya Kurt!
Love your vlogs! Very funny and entertaining…btw, you supposed to eat Kare-Kare with shrimp paste, will enhance the flavours…
Wow ang galing mona din managalog ah Kuya Kurt...
Filipino ulam are all better and much better to pair with rice, that is why life is rice in the Philippines. Thanks for enjoying our food ❤❤❤
just enjoy everything in the philippines Kuya Kurt and ofcourse always take care your Health thats the most important Take care and God bless po
Hi kuya Kurt! the pancit malabon it a trip how it was preps. It's yummy!
been at the mall across the Market Market.
the bogoong (shrimp paste) is for Kare-Kare to balance the peanut sauce.
*bagoong
Kare Kare with shrimp paste (bagoong) combination then put in a rice with pork of kare kare boss kurt mas masarap.. you should try it
Glad you got to eat in the restaurant. Manam is one of my family’s favorite restos in ‘Pinas. Faves are pancit palabok (with the piping hot sauce pouring on noodles presentation), pusit with ink sauce, any pork dish ❤ Miss ko na sila 😋 🍽️🍛💛♥️💙
Kurt I love the reviews you should do more and share filipino foods never heard of watermelon singalong but it sounds good I'll make a mental note to go to that restaurant you went thank you for taking the time to review the foods we offer as a filipino
That's what I'd like to do with the channel! Sharing local carinderiyas and small restos from the barangay!
Kurt, the bagoong or shrimp paste is for the Kare Kare to add salty flavor to it. Bon appetit.
kuya kurt the kare kare is eaten together with the bagoong (just a pinch only since it is salty)
Kuya Kurt, you speak good Tagalog and i love watching you enjoy your Filipino meal. I promise to support your channel. Keep enjoying. Life is beautiful.
Your videos are fun to watch, and you speak Tagalog very well. Here's a quick hack to do it even better: Most words have the accent on the last syllable.
Try Sarsa by Chef Jp Anglo for Ilonggo cuisine. Sort of in the same price range as Manam but specializing in food from Negros region.
Ang galing mag-Tagalog Kuya Kurt ! Panalo 👏
I'm your new subscriber I'm like a vlog about food and you get my attention to your vlog Ang infernest your Tagalog is awesome Kurt
Great video, Kurt. I enjoyed watching you eat while me getting hungry. I miss the Pinas already. My hubby and I are scheduled to take a vacation there this coming December. I can haaaaaardly wait.
Great Video kuya Kurt! hehehe.. Can you do a vlog on your AirBnb place? How much it costs vs the hotel stay, etc. The view, ammenities, etc. :) Would be a great video
Masarap talaga ang pinoy food nag laway tuloy ako habang nanuod ako sayong kumakain.😊
Nice vlog. Seemed you enjoyed the food. If you need to explore a bit more of MOA, or a bit more of the Tagalog language, let me know. I stay near the vicinity and can show you around. Enjoy!
Thanks!
Thank you Carolyn for the generosity! I'm excited to pass this forward to a hardworking karinderia staff member next week in the Philippines!
Manam is fusion of Filipino dishes. And fusion dishes becomes expensive because of how they present the food in an artful way. It’s more of a taste-test-size dishes. But the food are amazing. I love the bangus sisig but it used to be the mikfish fat but I’m not sure if they still have it. But I’ve tried other dishes like kare-kare, and crispy pancit palabok. It’s my go-to when I go back to the Philippines.
New subscriber here. I love your videos! honest and your authenticity, kind personality is giving off cool vibes!
Thank you for sharing some of the simple life in the Philippines, we needed that reminder once in a while. All the best! ❤🙏
You should try the food at kanin club, or c2. Kanin club use to be in ayala triangle, and c2 use to be or should be on the top floor of shangri-la mall on ortigas/greenhills/mandaluyong area. But the only thing is they are a bit on the pricey side.
The shoulder part of the Saya (what you call Filipiniana) dress is called the butterfy from the song "Paruparong Bukid," or forest butterfy.
Ay yay yay!!! Me yelling at the screen saying “Squeeze the calamansi on the sisig ang it will be 10 out of 10!” And I was on the edge of my seat whether he is going to use a tiny bit of bagoong on the Kare Kare! Ugh! Nakaka-frustrate, haha! Sana naman the Kuya Manam staff explained properly how to eat the dishes!
Yes i agree, thats also what im telling here, waiters should teach foreigners how to properly eat those dishes witj special sauces
@@miguelsantos8196 Kaya nga di ba. There’s a reason we have those dipping sauces and we squeeze calamansi on certain dishes. Calamansi cuts through the fat and the bagoong balances the richness of the Kare Kare. Sana restaurant staff be trained to explain lalo na sa mga non-Pinoys.
I LOVE manam! I tried this for the first time last year and ever since i got back from here in the US, I have been craving it non stop. Anyway if you’re headed to batangas, it’s a must you try batangas lomi and batangas goto, A MUST. Lmao
Just recently discovered your channel and truly enjoying your vlogs. 👍🏼👍🏼
My family was in Manila for a few days for layover. We tried Manam restaurant, and we were so impressed with our lunch that we decided to go back for dinner. We heard about it through food reviews on the internet. So glad to hear that you enjoyed all the food you ordered.
We also tried Abe’s restaurant at the Mall of Asia, and it was really good, too! We didn’t have time to go to Pampanga where Abe’s farm is located, but hope you get to go someday. I heard so many great reviews about it.
Take care and God bless. 🥰
Kuya Kurt! masarap jan sa manan at BGC is one of my fave restaurants. vonappetti!!!..
😊 na gutom si pareng Kurt 😊 ang Sarap yang.
I was laughing about what you said with the utensils. Japanese still eating in a wood sticks in a modern world! until now i tried using it seems hard for me to learn it. In America eating in a fork kind of difficult too. Scooping food with a sauce seems hard. I guess you're right spoon and fork is the perfect utinsils to scoop and if theres soup its perfect.
About the take out, it’s true haha! I hate sisig on takeout, sisig becomes too soggy. If there’s chicharon in sisig, it’s going to be bad when it arrives to your home, it’s no longer crispy and crunchy. Sisig is best when served right in front of you in the restaurant.
will try that place next time, and yes kuya gawa ka ng listahan ng mga places na pinupuntahan mo, it will be a good reference hehe
new subscriber here 😃. Good that this channel showed on my youtube feed 😊. Will watch other videos too
impressed with your tagalog!! i miss Manam!!
I enjoyed watching the whole video! Salamat, Kurt!
Bagoong is good with Kare Kare. Try adding a small amount of bagoong for every spoon of karekare.
Kuya Kurt nice to watch all your videos I'm your new followers
Thank you for loving Filipino food and culture. I hope you return to the Philippines! :)
Hi Kurt, my son introduced you to us. He loves your Chanel. Hope to meet you. We will be in the Manila soon.
I've been watching for quite some time and after the vid I just noticed that I'm not subscribed yet. I thought I already did that before. So, there.... subscribed!
Thank you so much for the support kaibagan! ❤️🙌❤️🙌❤️🙌
I like your videos. I’m sure I’m not the only one who would like to know a little more about your two years in your early days in PI. More about how you actually learned Tagalog. Were you a Missionary. I’ve seen a lot of your interviews and it was very washed over two years, province, learned Tagalog…
I feel it would make for a very informative and helpful Vlog…
Thank you…
🙂
Im from taguig city where BGC is at, and your description of the mall ( fountain with fire ) is on point, its UPTOWN MALL the mall with the fire fountain
LECHON PAKSIW is also my favorite. I guess you can find it at a LECHON restaurant like Rico’s or Lydia’s Lechon. The usual Filipino dishes are always there at Manam’s like the Liempo LECHON KAWALI, SINIGANG, SISIG, KARE-KARE and ADOBO. I’ve been there when I went to Manila last year. Some of their dishes are a bit salty for me. The Ube shake is really good. Over all I’m satisfied with the experience. My family loves it, too.
The oxtail KARE-KARE is a beef stew with peanut butter and thicken with ground rice and you have to eat it with BAGOONG ( shrimp paste). I like to eat the LECHON with Atsara.
Their crispy pork SISIG is very good. Sisig is always a staple in almost all Filipino restaurants anywhere even in foreign countries.
Please do a follow up on the taste/ quality of the take home portion of food from Manam.
As a person who is learning another language as well (Spanish), all i can say it is mentally draining having to think hard and translate in a second language. I don't know if anyone else can relate. I'm not complaining cause it is SOO worth it when locals understand me and continue to converse with me in their language. But i understand when you mention how you have to think hard when speaking.
100%. It's very mentally draining for me to try to speak to the camera, keep things in frame, keep the conversation going, eat the food, and interact in Tagalog 😂😂😂😭
You.have to put small amount of bagoong /sbrimp paste to taste... kare kare and bagoong are partner
a lot of foods kuya there all yummy you make me feel hungry i love watching your video
Thank you so much!!!
Wow Kurt... you are doing mukbang... very nice... Bagoo g is for the kare kare..
Ang sarap naman! That’s not too much food. That’s perfect! You should’ve mixed the kare kare and sisig!