🔵 ASmoke AS350 Tabletop Pellet Grill 1st Run & Recipe | Chicken | Burgers | Bread | Portable Pellet

1st Run and Review of the new AS350 by ASmoke. We tackle spatchcocked chicken, split and flatten the chicken out, toast herb butter and cheese french bread and make pork burgers to perfection.
Milwauke Shop Vac: amzn.to/3v8sz3r
Amazon Links to Purchase Items:
Channel Link AS350 Grill: asmokegrill.com/discount/MATT10A
ASmoke Pellets: amzn.to/3xWYqpu
Oklahoma Joes Pellets: amzn.to/3BQL8Ms
ThermoPro Thermometer: amzn.to/3xTo7r6
Grill Eye Max: amzn.to/3CdF8yx
Infrared Thermometer Erickhill: amzn.to/3SGKjwx
Scissors - Kitchen: amzn.to/3ULfHeU
Grilling Tool Set: amzn.to/3INI33M
Seasoning - Cavender's All Purpose Greek Seasoning: amzn.to/3RmQvsd
0:00 Intro to Grill
10:30 Spatchcocked Chicken
15:49 Toasted French Bread
17:30 Pork Burgers
I have not used the ASCA technology on the cooker yet. It does seem interesting to me how it will help control the moisture levels during the cooking process. I look forward to trying that more in future videos. Check out the ASmoke Instagram page for more information.
[Copied from ASmoke]
What is ASCA Technology™?
Feature 1: Enhanced Flavor
Pour any number of liquids (sauces, cooking wines, etc.) into the designated tray and let the ASCA Technology™ get to work! The liquid will transform into superheated steam inside the grill. This micro-particle vapor will ensure your food stays moist and add a special hint of flavor, depending on the liquid you use.
Feature 2: Superheated Steam
PLUS once the liquid evaporates at just over 1000°F, it forms superheated steam, which our grill then utilizes to cook your food 3x faster than traditional grills while always keeping it juicy and tender.
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[@stevencourtney1965]

OK thanks for the response, blessings

[@CarolinaChrisOutdoors]

Well, that looks pretty cool. The bread and the pork burgers looked really good!

[@TeachaMantoFish]

It’s definitely different, and easier than sticks or charcoal but tastier than gas.

[@TomHorsmanAmateurBBQ]

Nicely done!

[@TeachaMantoFish]

Thx for watching.

[@RobMilanowski]

Another great video. I have an AS300. I just wanted to learn how to do some basic pellet smoking so I got the ASmoke. I think it’s all I need because there’s only two of us in the house. I’ve done pork butts, spatchcock chicken and ribs. At times I wish I had a little bit bigger smoker that had a little bit better controler. I’ve had issues with my AS300 related to the temperature read out being incorrect. But as you said in this video don’t bother looking at the numbers on the screen. I have a oven thermometer in my cook chamber that I use when I want to know the real temperature.

[@TeachaMantoFish]

Good advice, best skill is to know your gear and that comes with use and learning from flops.

[@chuckychuck]

I never see no one do a reviews on the portable cuisinart portable smoker CPG-256 duisinart and the pit boss looks like twins.

[@gregoryburkhead7813]

Great video .. I was told never to close the lid after putting temp to 400° I see no harm .. im going to do it.. I cook at 350..

[@cybernode33]

I've been a Traeger+ user for years, but after stumbling upon ASMOKE, I have to say I am seriously impressed. The precision temperature control and the option to use different wood pellet flavors to enhance the taste of my food are game-changers. Also, the portability of the AS350 is so convenient for my outdoor adventures. The final selling point for me was the app, the ability to remotely monitor food temperature and share recipes is such a modern touch. I've been getting amazing results, everything from chicken to burgers, even bread! And the fact that it's battery-powered, lasting up to 10 hours, allows me to grill anywhere, anytime. I never thought I'd switch from Traeger, but ASMOKE has truly changed my grilling experience for the better. #Asmoke.

[@stevencourtney1965]

Fantastic vid, just noticed. Did you see any difference when you changed to the asmoke apple pellets, noticed the non asmoke pellet plate was still in there when you put in the asmoke pellets, thanks much

[@TeachaMantoFish]

@@stevencourtney1965 no, no difference to me

[@subiwrx1]

Hey mate really interested if this unit could have a auger fire. Currently the pitboss doesn't have the ash falling though. Be great to get you feed back on cook smoke etc

[@TeachaMantoFish]

I haven’t seen a design flaw yet in the auger. I am pretty diligent in doing clean out and proper shut down. I’ve down long cooks too.
I worry more about grease than the auger. But even that has been doing well.

[@carolinegalliher5229]

Hi, i just bought this smoker/grill and so far i have just put it togethet. I so appreciate you doing this video it was really helpful! I was wondering where you got that compact shop vac? Thank you

[@TeachaMantoFish]

That’s great! You can get the shop vac through this amazon link: amzn.to/3wTBAlm

[@carolinegalliher5229]

@@TeachaMantoFish awesome, thank you.

[@rk3wl101]

Remember not to shut the lid with the sear plate open and temp on high. You will blister the paint on the lid

[@christymallory100]

where did u get the that bag with all the tools for cooking and grilling ?

[@TeachaMantoFish]

here it is... amzn.to/3C3tWDO

[@TeachaMantoFish]

Ooops, looks like it isn't being sold anymore, this one looks similar. amzn.to/3IOm50D

[@TeachaMantoFish]

Or possibly this one: amzn.to/3INI33M

[@christymallory100]

Thank you !!

[@JuanRivera-et9vu]

Dónde se Compraron los pallets

[@TeachaMantoFish]

Link to store amzn.to/3xYPt28