Thank you for assisting in my broadening my food horizons. I've been trying so many different recipes from different parts of Africa and by far this is one of my favorites. Great job Queen!
Onion Gang 🤘🏽🤘🏽🤘🏽🤘🏽🤘🏽 Lolol you know nobody leaves unsolicited criticism like Nigerians. Your recipes are prime! Don't listen to the keyboard food critics abeg.
I made this sauce for my colleagues at work 2 weeks ago. THIS WEEKEND they contributed money for me to cook and bring to work tomorrow. Thanks Sisi Jemimah...you are the real Geee ✌️🤗
Wow, this looks incredibly delicious and mouthwatering, loaded with many obstacles 😋I love all the ingredients from the meats, dried fish to the peppers. Chai I'm salivating here sis. Here is my plate of rice 🍚🍽️just like ayamase sauce no tomatoes. This recipe is for because I haven't been cooking stew for ages because my hubby is allergy to tomato. Thanks so much for sharing sis👍👏👏👏
You get it oo. Chai! This is actually perfect with snail. This is how I make my snail stew. Very delicious. Just that snail is very expensive now. It is well oo
Loved this meal - I appreciate how you put the ingredients step by step in the description section. I’m on my way to the market to buy everything to cook this evening 🤩
@@SisiJemimahsRecipes this looks awesome do you have video of red stew with hen or goat meat recipe. I am nigerian, born in america but never cooked stew before and want to learn to make delicious stew for my Rice
It's a delicate touch of food. It looks more shiny and delicious. Thank you for your precious recipe ^^ Good job today too. I support you from far away in Korea.Please remember that. I am Dawn Kitchen(새벽키친) who lives in Korea.❤️
Well done! I like the idea of Sieving the Peppers to release the water. It releases the water and doesn't over cook the peppers. I also like the addition of the egg. I will be making this tonight.
Look at the colour of that sauce with the egg 🥚 giving it a combination of white and red which is so beautiful. The star of the show, hmm..that pepper will add more flavour. Ma'am, you are so creative. Looks delicious and delightful. What else do one need, the recommendations about debone of the fish is very important.
I’m Haitian never tried African food but i can you know how to cook.I watched other African cooking channel doesn’t look as as yours.Haitian we love goat meat.
This is delicious delicacy dear Aunt Jeremiah. Yea more onions and peppers it what it takes. So yummy when you added those boiled eggs. I'm glued here.
Onions are good actually and an essential part of an awesome flavour. 👌🏽My issue is usually with onions in okro soups. . My mum told me that okra and onion don’t go and I am standing on that premise 😁she taught me all I know with traditional recipes. I do have an issue with eggs in first before meat though but then that’s me. Nice one and I will trying it defo 👍🏽
Oh my goodness! So many flavors! I think I can smell this thru the screen. Could you include a link for finding the smoked/dried fishes? I noticed the ingredients are absent from the recipe on your page. I couldn't find the ingredients in the comments.😍❤️😁
I love you voice,very warm and homely...l love onion,use alot of it in all my cooking,can't do without it.What make is that cooking pan if you don't mind me asking?Thank you.
So I recreated this today and family loved it.👌🏾👍🏾Wish I could post the picture. You would have been proud o. 😄what also made lol - was your occasional side comments - 🤣. I pronounce you as our very own domestic goddess - Nigella Lawson
Love when you switch to Yoruba, so funny...as usual awesome recipe.
Thank you for assisting in my broadening my food horizons. I've been trying so many different recipes from different parts of Africa and by far this is one of my favorites. Great job Queen!
Onion Gang 🤘🏽🤘🏽🤘🏽🤘🏽🤘🏽
Lolol you know nobody leaves unsolicited criticism like Nigerians. Your recipes are prime! Don't listen to the keyboard food critics abeg.
I made this sauce for my colleagues at work 2 weeks ago. THIS WEEKEND they contributed money for me to cook and bring to work tomorrow. Thanks Sisi Jemimah...you are the real Geee ✌️🤗
Aww! You're welcome x
Wow, this looks incredibly delicious and mouthwatering, loaded with many obstacles 😋I love all the ingredients from the meats, dried fish to the peppers. Chai I'm salivating here sis. Here is my plate of rice 🍚🍽️just like ayamase sauce no tomatoes. This recipe is for because I haven't been cooking stew for ages because my hubby is allergy to tomato. Thanks so much for sharing sis👍👏👏👏
I particularly enjoyed watching this episode, it’s just different and I love it. Welldone👌🏾
This was amazingly made but I am not surprised, I mean it's Sisi in the kitchen.
My all time fave 😋😋😋
😀thank you 😊
Imagine adding fried snails to this! Chai!! Making this for the weekend
You are putting ideas in my head na😂😂😂
You get it oo. Chai! This is actually perfect with snail. This is how I make my snail stew. Very delicious. Just that snail is very expensive now. It is well oo
I love you taste
you read my mind with snail....hmmmm
Nice
I Must applause you ma for saying this in 3 ways!!!
And well done ✅
Loved this meal - I appreciate how you put the ingredients step by step in the description section. I’m on my way to the market to buy everything to cook this evening 🤩
Ysy! Please let me know how you get on with it x
@@SisiJemimahsRecipes this looks awesome do you have video of red stew with hen or goat meat recipe. I am nigerian, born in america but never cooked stew before and want to learn to make delicious stew for my Rice
Onions can never be too much, especially when frying stew😉
True!
Amen 🙏
I'm definitely going to try this pot of goodness.
It's a delicate touch of food.
It looks more shiny and delicious.
Thank you for your precious recipe ^^
Good job today too.
I support you from far away in Korea.Please remember that.
I am Dawn Kitchen(새벽키친) who lives in Korea.❤️
Well done! I like the idea of Sieving the Peppers to release the water. It releases the water and doesn't over cook the peppers. I also like the addition of the egg. I will be making this tonight.
Look at the colour of that sauce with the egg 🥚 giving it a combination of white and red which is so beautiful. The star of the show, hmm..that pepper will add more flavour. Ma'am, you are so creative. Looks delicious and delightful. What else do one need, the recommendations about debone of the fish is very important.
Thanks so much sisx
I’m Haitian never tried African food but i can you know how to cook.I watched other African cooking channel doesn’t look as as yours.Haitian we love goat meat.
First time here I love it
I love onions, the more the better 😋. I will definitely be replicating this. Thank you
Same here Ma.
I tried this today Sisi Jemimah and it was AMAZING! Thank you ❤️❤️
This would perfectly match for “ekuru” in Yoruba 😋
This is delicious delicacy dear Aunt Jeremiah. Yea more onions and peppers it what it takes. So yummy when you added those boiled eggs. I'm glued here.
Watching this is making me miss Lagos. The Ata din din that will make your nose run and your eyes water 😭😭
That moment when you said "wallahi oro yin ti Sumi" I felt it,but onions is now cheap
😀😀😀
This sauce is great, lt will go well with white rice, 👌
Just started following you a few days ago but I'm already addicted😊
A very complex combination of ingredients. The presentation is mouth watering. Thanks for posting.
So lovely. I would add locust beans to mine
Thank you so much for this video. This is exactly what I plan cooking this weekend. Thank you once again and have a beautiful weekend
i love these upgraded recipes, very 21st century....
Onions are good actually and an essential part of an awesome flavour. 👌🏽My issue is usually with onions in okro soups. . My mum told me that okra and onion don’t go and I am standing on that premise 😁she taught me all I know with traditional recipes. I do have an issue with eggs in first before meat though but then that’s me. Nice one and I will trying it defo 👍🏽
Eggs go in first so they soak in the stew for longer. It all boils down to preference like you said x
The intro is everything. Thank you🙏🙏🤗🤗🤗🤗😊
I just have to replicate this awesomeness💙💙💙💙💙💙
It worth it .delicious
Wow this is super delicious and yummy.....there is no mercy with rice....
This ata Dindin is the real deal❤️❤️❤️
Oh my goodness! So many flavors! I think I can smell this thru the screen. Could you include a link for finding the smoked/dried fishes? I noticed the ingredients are absent from the recipe on your page. I couldn't find the ingredients in the comments.😍❤️😁
I love the method you use in steaming your meat, that’s how my mom thought me, tho some persons pour water in the meat and cook.
I'm going to try this out this weekend. Thank you
I'm coming with my plate and spoon o.
@@UleluRuthkitchen you're very welcome😊
@@kemmsokno603 awww,thanks dear sis. Would like to check me out
The intro is everything. Thank you🙏🙏🤗🤗🤗🤗😊
🆒 looks
Look very delicious 🤤😋
I learn something new every time i watch your videos tank u oh sista.
I am so trying this next week, since I don't like stew this should be my best
Looks really yummy! 😊
My sister, you can cook o!👌🏾This is another delicious recipe from you. I enjoyed watching. Have a lovely day. 🤗
Sisi calm down...😁..this is tempting o.I must make this asap👌🏾.Thnx for sharing sis as always😊
😀😀 thank you. Please let me know how you get on with it x
I love you voice,very warm and homely...l love onion,use alot of it in all my cooking,can't do without it.What make is that cooking pan if you don't mind me asking?Thank you.
Thanks so much. The stew pan is from from Stellar; their sauté pan and meat pan from KitchenAid 🤗
@@SisiJemimahsRecipes Thank you.
Lord this made me so hungry...Sunday stew ti set
My rice is ready for the stew ooo.
waooo going to try this .i notice you did not use iru is there any reason for this.
This looks incredible! Mouth runningggg
G,
Am going to try it. Thank u for the receipe. Sis, I are a great cook.
The food is captivating😋😋
New subscriber here and bell on💖💖💖
Well done
Always on point 👌 💯 👏
now im hungry because of u
Thank you for this👍
This is indeed an amazing recipe. Big 👍 to you Sis Jemimah❤
Wow this is so good yummy like it
My mouth is salivating for this sweet stew
I love women that can cook ❤️
Hmmm.I will definitely try this
This recipe got my attention. Usually l will watch and keep moving. I just subscribed to this channel. Thanks a bunch Sis J for this palatable recipe.
Bonsur
Okarelai
Nice
Awesome
Thanks for this recipe sissy...Perfect for my carb/cheat day 👍
Thanks sis 😘
Love the recipe & Onions💛💛💛
Sis you are the Queen of Ata Dindin,added to my list. Thank you
I love your cooking. It's satisfying. God bless you!
Thank you...
This looks so good and I'm sure it tastes divine. I'm so hungry right now. Definitely trying it this weekend. Thanks Sisi Jemimah
Exactly, growing to be like her
😀😀😀😀. Oroyin ti sumi. Nice cook sis
I salivated all the way. Hunger activated
Wow classic 😊👌
Delicious
Very delicious recipe
Nice blend....Great Job!!1
I am so going to try this. Thank for sharing
It looks delicious, but is it too spicy?
I wanna try it
you can reduce the scotch bonnet to one or half if you can't take too much heat.
I luv fried stew with fufu or egusi n fufu
Nice one 👍 👌 👏
I mega love ur style. What did u do with the water drained from the pepper
Looks amazing and delicious I love it and I will try it thanks for sharing sis🥰👍💯
You're welcome 😊
Cool man cool 😋😋
Love this....
You just made me hungry...
Lovely...I would try it
Looks good 😍 why did you take out the bell pepper seeds before blending though?
Thanks. Force of habit really...
Thanks for sharing.it looks so delicious.
So I recreated this today and family loved it.👌🏾👍🏾Wish I could post the picture. You would have been proud o. 😄what also made lol - was your occasional side comments - 🤣. I pronounce you as our very own domestic goddess - Nigella Lawson
Looks super yummy. Love your recipes!
Yummilious!
Nice one
Wow
Amazing 👍👍. What blender did you use to get the rough blending texture?
A food processor.
Aunty J, when do you add the locust bean to the stew?
Great...I will try this.tnx
Great job, well done
Yummiest 😋😋😋
Awesome....please how do you preserve your already bleached palm oil?
i love ur vidoes
Delicious!!!!!!!
Question? Can I add green bell peppers... I rarely see you use the green ones
Very nice. I love your style of cooking. I was expecting you to sneeze cos of all the pepper from the blending to the cooking 😂
😃😃😃