No Knead Ciabatta｜Apron
ฝัง
- เผยแพร่เมื่อ 27 มี.ค. 2024
- Ingredients are here : ^^
No Knead Ciabatta｜Apron
Poolish
Bread flour 100g
Active dry yeast 1g
Water 100ml
Dough
Water 280ml
Active dry yeast 3g
Olive oil 40g
Bread flour 400g
Salt 10g
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Ciabatta - แนวปฏิบัติและการใช้ชีวิต
It's not about cooking, it's about art! Spectacular Art!!!!
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
I am in the process of making ciabatta using your recipe from four years ago. Tomorrow, I will use this recipe just to taste the difference.
This recipe with poolish results in moist and fluffier ciabatta. I love it!
You have very beautiful kitchen utensils. Watching your methodical demonstrations is the equivalent to watching a blank canvas slowly cime to life from the very basics of materials, flour, yeast, salt and water to a work into a beautiful work of art which is the ultimate masterpiece. You teach dilligence, patience and determination that inevitably can be carried over into various aspects of everyday life. Its not all about baking bread but the skill needed for a job well done, andvthis youbhave accomplished.
Very interesting history of the property. Thx for doing this, filming it and sharing it with us.
love this recipe and method - I will try this
Best looking Giabattas I’ve seen…..Yummy 😋 Watching you cut into it made my mouth water 🤤
I’m from Jacksonville Florida. I just,t made this today for the first time. I followed this step by step beginning last night. It turned out beautifully and delicious. I will definitely be making this again. Thank you
Love your videos. Thanks so much
Hello Apron, the best ciabatta recipe I have seen so far in TH-cam. Very simple, and the sourdough you made in just over night is perfect, plus your technique of displaying the recipe made it so easy. I will try it for sure. Thank you so much ❤❤❤
I follow this recipe and my ciabatta came out perfectly. Thank you!
I ❤ yr recipes, Apron cos they're very nice and detailed. Tq for staring this ciabatta recipe with us.
Me entusiasma preparar siempre que me envían recetas nuevas .
Son muy prácticas para realizar
Tengo realizado barias y el resultado Excelente.
UN ABRAZO MUY FUERTE.
You are awesome ❤ Thank you so much for sharing❤ Wishing you a blessed and holy Easter❤ Happy Easter❤
Excellent tutorial 👏👏👏👏👏👏👏👏
Amazing ❤
wow😍it looks so delicious and yummy😍😍
Btw, i made so many kinds of bread from yr recipes n the wholemeal one is the one i love most. Easy n yummy. ❤
Amazing❤
¡Perfecto!
Good crust soft bread💖🎀
Similar a la anterior chapata, pero esta con poolish … la anterior es super !!
Pruebo esta en unos días, cuando acabe las otras 😉
Nice and tasty...it smells till here...
يعطيكم العافيه آبرون 👏🏽👏🏽👏🏽👏🏽👏🏽
😊💫 Blessed weekend to you and yours
So simple..thank you for sharing
Good .." beautiful..thank 's..🙏🙏
So so tasty, but the dough was hard to shaping. Thank you for sharing ❤
I used Japanese bread flour the bread came out soft and chewy.. yummy
what is the water measurement using japanese bread flour?
Wow super nice amazing food an new subscribe
As always 🔥🔥🔥❤️❤️❤️🇺🇦
WOW
❤❤❤❤❤
👏🏽👏🏽👏🏽😘
❤💯💯
Hello, is the measurement the same for baking with whole wheat flour ?
Can I use instant dry yeast?
Literally handling the dough like a baby..for great ciabatta👌😅
👍 I have an question.....ist possible to let the dough over night in the fridge???
👍🏻🇩🇪
in the end it took 2 hours to turn the dough over
What’s the difference In the bread between this method and the other method without the poolish? Will it taste better? More work on this one for sure
Gotta do it and taste the difference.
❤️❤️❤️🇺🇦
Good recipe, but very time consuming.
Is the water in the recipe cold or warm please
can i use this dough for pizza?
Please do it and come back here to post the result, thank you
was that 3 folds or 4?
Four
Bonjour Apron, quelle farine utilisé vous s'il vous plaît ?
All purpose flour. Plain flour.
Is it warm water or room temperature water
Both can be used
Either one is good
No instructions---????
Follow the video
ممكن ان تكتب المقاديربلغةالعربيةوشكرا❤
Không đơn giản ...Bạn là người làm bánh như Thợ mà rón rén từng chút...Thì đủ biét cần phải cẩn thận như thế nào...😮
Video troppo lento
Porque não põe a receita em português?
Não acha que merecemos?
Is this an ASMR or baking video? Because if it's a baking video, it's pretty tedious tbh
GOOGLE est ton ami si tu ne sais pas, tu tapes les nom du titre et tu apprendras des choses 🤦🤦🤦
both, ciabatta is tedious to make anyway
И что тут утомительного? Если вы хотите получить очень вкусную чиабатту, нужно потрудиться. Спасибо! У вас все очень вкусно.
Estás confundiendo pastelería con panadería y son dos cosas muy diferentes
This is a proper bread making video!
Toooooooooo slooooooooow boring
اللهم صلي وسلم على. سيدنا. محمد. اين. انام اصحاب قلوب. طيبة. دخلو دعموني. ربي. يرزكم وش تتمناو في. هذي. ايام. مباركة