Turnip Cake / Lo Bak Go | Cooking with Mom Ep. 3
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- In this week’s video, my mom and I make a classic dim sum dish: 蘿蔔糕 lo baak gou! Hope you guys like it!
There are many ways to make LBG! You can add or subtract the fillings to your taste (my dad likes to add different types of sausages) or play with the ratio of rice flours to achieve your preferred consistency!
*Wikipedia: “The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish.”
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Don't worry if you don't get everything at first. You should watch each video multiple times until you can follow along without the English subtitles and write down any words you are struggling with. Over time, you'll piece everything together the same way you did with your native language. My goal is to build a complete Cantonese immersion course that will get you to the conversational level. So stay tuned for the next video!
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
✨There's a free downloadable transcript to this lesson on my Patreon✨
www.patreon.com/posts/cooking-with-mom-37002275
Best Cantonese content on TH-cam!
Thanks James, that means a lot!
I miss these videos where more Cantonese was being spoken. Even though it was short, the short segments always add up giving a bigger picture to understanding the language.
I'm so happy I stumbled across your channel! It's been a struggle to find good Cantonese resources from fellow CBCs. :)
Thank you!
I LOVE YOUUUU, I speak Canto but there are still some words I don't know, this is literally the best omfg.
Comments like this are what motivates me to keep making videos 💙 Glad you like it!
One of my favorite yum cha dishes!!
Mine too!
I’m a new follower and a fellow ABC! You are doing absolutely amazing and I’m so thankful you are so proud of our language and culture!!! Keep up the amazing work!
i love law bak guo! Thank you for this tutorial on how to make it! You are awesome sharing your knowledge of Cantonese with us! Your videos really help learning this tough language.
Thanks!
THANK YOU so much for these (the video with subtitles and transcript)!!
Damn...that's delicious and now I know how to make it! 😋
Your mom is great cook!
I love fried Turnip Cake with dash of soya sauce and some chilli sauce..
Ofc my mom make it. :)
Ooo that’s how I like to eat it too!
我好鍾意睇你啲片！我學咗新嘅說話﹐多謝！我會試吓整蘿蔔糕 (^^)
So your video just showed me I've been pronouncing dried scallop incorrectly my whole life... I had thought the first character was *gon* 乾, as I translated it more literally from the English. Thanks for providing the jyutping!
我很喜歡蘿蔔糕！
We just used rice flour to make this
Yummy.😋😋😋
我一直以爲“蘿蔔糕”英文叫做“carrot cake”，因爲“蘿蔔“英文叫做”carrot”！（對唔住我嘅廣東話有啲差）
Hmm, your recipe seems to be much softer than what I'm used to seeing in dim sum restaurants. Perhaps you used too much liquid?