“IDIOT CAKE” 🍫 Veganuary Nr. 17🌱 I love chocolate cake but I’m an idiot when it comes to baking… fortunately this cake is foolproof, so even I can bake it.🤭 RECIPE (8 pieces 1h prep time): - 1 1/2 cup (200g) flour - 1/4 cup (35g) cocoa powder - 7/8 cup (180g) sugar - 2 Tsp baking powder - a pinch of salt Sir to combine. -1 cup (240ml) sparkling water -1/3 cup + 1 Tbsp (100ml) canola oil FOLD IN/POUR in a baking dish (20cm diameter)/ BAKE 180C/360F for 35-45mins/COOL DOWN Frosting: - 2 Tbsp cocoa powder - 1/3 cup (80g) almond or peanut butter - 1/3 cup (85g) agave or maple syrup STIR/CUT CAKE in half/ADD frosting/PUT on the other half/ADD more frosting - „IDIOTENKUCHEN“ 🍫 Veganuary Nr. 17🌱 Ich liebe Schokokuchen, aber wenn es ums Backen geht, bin ich ein “Idiot” … zum Glück ist dieser Kuchen idiotensicher, sodass sogar ich ihn backen kann.🤭 REZEPT (8 Stück 1h Zubereitungszeit): - 200g Mehl - 35g Kakaopulver - 180g Zucker - 2 TL Backpulver - eine Prise Salz Vermischen -240ml Sprudel -100ml Rapsöl In eine Backform (Durchmesser 20cm) geben bei180 °C/360 °F backen für 35-45 Min./ABKÜHLEN Glasur: - 2 EL Kakaopulver - 80g Mandel- oder Erdnussbutter - 85g Agaven- oder Ahornsirup RÜHREN/KUCHEN halbieren/Frosting hinzufügen/die andere Hälfte drauflegen/mehr Frosting darauf verteilen #veganuary #easyrecipes #easyveganrecipes #vegancake #plantbased
@@des_des_00There's a practice you'll see sometimes of not writing out the Lord's names/titles in their full form, out of respect. The nearest comparison I can think of is how you probably don't call your human parents by their first names, also as a mark of respect. It's not that their names are considered bad or anything; it's basically a formality thing. (-: Hope that answered your question decently for now. You can definitely find more detailed explanations online, though.
@@drkrishnap There is god, not bcuz you can't see him doesn't mean he doesn't exist, you can't see your brain. Does that mean you don't have a brain💀?
Just preheat your oven for about 15 mins at 180°c and then throw the cake tin with batter inside the oven for about 35-40 mins at 160-180°c depending upon the size of your cake and your otg! Your welcome 😅
'' every cake will find it's frosting'' these lines gave me idea to write a poem i was stuck with for weeks. Thank u❤ and your videos are like therapy 🤌✨️
I too am a poet, I find that writing poetry really takes a weight off me, and I feel it’s a great way to express yourself, I enjoy pretty much all forms of art, but I can’t draw or paint 🎨 so I enjoy writing poetry and songs, lyrics.
The sparkling water works well for anything you fear won't be fluffy enough and that adding too much baking soda or powder will affect the flavor. Really good affordable egg sub for a lot of recipes. Great for vegan (or non-vegan) pancakes and waffles too!
words are such a powerful thing in this world and whether you realize it or not, they have a deep impact on not only reality, but your subconscious as well. you shouldn’t call yourself an idiot so many times, even if you’re just joking. you seem lovely and this cake looks fantastic !
Don't opens the door in the oven bcs it can makes the cake to collapse,at the end you can stick a fork into the cake to see if it's ready,if the fork doesn't get sticky,the cake is ready. JazzyT.
this is actual baking. you're not an idiot. knowing not to overstir your dough, using baking paper for the bottom of the cake pan - good stuff! and it looks awesome too. i think you're ready to advance to more complex recipes
I have a very similar recipe that I love. Pro tip: half oat milk and half sparkling water; half regular flour and half almond flour with some vanilla & cinnamon // or half regular flower, half grated coconut and add some mint :) tastes even better!
Finnaly! A cake without eggs in it! I swear ive been wanting to eat cake for the past 5 days but i wasnt able to find a recipe without eggs in it you are literally a life saver right now!!!! ❤❤❤
That's basically how I make my mug cakes 😂 I don't use baking powder tho Just sugar, cocoa powder, flour, milk (or vegan alternative) and oil (most important step) + some baking chocolate sprinkled into the mix. 2 minutes in the microwave and done! The frosting looks great tho and will remake that for my next mug cake :)
@@captainbarbosa6567 our microwave is on a set amount of power so the time may vary for others, I'd just set it for 2 or maybe 1,5 minutes on highest power and if the surface looks dry, take it out! You'll find the perfect time for sure!
I love your recipes! They are delicious and very healthy- and they’re probably kitchen newbie friendly! I’m also not a vegan, but I really love eating vegan food a few times a week. I love the brighter flavors in vegan food, and tbh vegan food is often times quicker to make than the standard diet versions (I wasn’t sure if i should say animal product version or not.😅)
All right, I made it this morning, and while it was nice and fluffy, I had some trouble getting the nut butter frosting to stick to the cake rather than my knife. I think I'll just use jam or fruit jelly for my next attempt.
this cake looks super fluffy?? is that bc of the soda water?? most of the vegan baked goods i have tried are super dense and mealy due to the no egg. this recipe lokks very promising!!
Egg does very little to make baked goods fluffy. Probably the baker you went to made a mistake somehow. Things like baking soda or baking powder are usually the thing that give baked goods their fluffiness (unless like, whipped egg whites are a part of the non-vegan batter) but yeah carbonated beverages also are great for this. I’ve seen that so much with non-vegan bakers though. Like, they’ll make a cake that’s too dense, and think “oh I’ll just add more egg” and then get surprised when it comes out just as dense the second time. Like, lack of egg isn’t the problem there, captain lol, you need to try something else
@@caseydakus7492 Eggs do cause rising in cake type recipes (and Yorkshire Pudding). Although not in quiche or frittata. Always seemed like an anomaly to me 🙂
I saw a Chinese granny on TH-cam make a very similar recipe with Sprite (which is reportedly vegan) and just less of the other sweeteners. If you don't have easy access to sparkling water or it's silly expensive, it might be something to try.
@@Ihsaan_ASMR Really?! #ThanImAnIdiotInGeneral I guess Lol... Just plain water & baking soda? In which ratio to use? (1 cup of water : 1 Tsp baking soda) ?! Thanks!
Sparkling water is cheap here in Canada. 2L for $1.49. Mineral water is more pricey. I think it's a nice alternative to baking soda/powder because those can give an after taste.
The one I make uses lemon and baking soda, like 1 tbsp to 10g for 435g of flour. Big butt: you have to be quick when mixing it and put it quickly in the oven, so I would advise you mix all the wet and all the dry and only combine once everything is ready to go.
Never, never, never call yourself an idiot. Change your language, changes your life. I love your personality, you are fun and your energy is amazing. I say for you "I'm an amazing cake expert and this cake is the proff!!!
Love this because I find making cakes with oil easier than the butter/shortening cakes. Found pan size is important. Now looking for an "idiot frosting'recipe😊
I'm not exactly an idiot as far as baking goes, but wow!' can I be a royal dummy sometimes 😂 guess that's pretty much the younger sibling. The cake looks so yummy. I'm going to have to try it. Thank you for sharing! 😊 ❤🎉❤🎉
You get extra points for just clipping a sheet with of parchment through the tin and trimming the excess. Way easier than other methods AND makes your tin leakproof
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
“IDIOT CAKE” 🍫 Veganuary Nr. 17🌱
I love chocolate cake but I’m an idiot when it comes to baking… fortunately this cake is foolproof, so even I can bake it.🤭
RECIPE (8 pieces 1h prep time):
- 1 1/2 cup (200g) flour
- 1/4 cup (35g) cocoa powder
- 7/8 cup (180g) sugar
- 2 Tsp baking powder
- a pinch of salt
Sir to combine.
-1 cup (240ml) sparkling water
-1/3 cup + 1 Tbsp (100ml) canola oil
FOLD IN/POUR in a baking dish (20cm diameter)/ BAKE 180C/360F for
35-45mins/COOL DOWN
Frosting:
- 2 Tbsp cocoa powder
- 1/3 cup (80g) almond or peanut butter
- 1/3 cup (85g) agave or maple syrup
STIR/CUT CAKE in half/ADD frosting/PUT on the other half/ADD more frosting
-
„IDIOTENKUCHEN“ 🍫 Veganuary Nr. 17🌱
Ich liebe Schokokuchen, aber wenn es ums Backen geht, bin ich ein “Idiot” … zum Glück ist dieser Kuchen idiotensicher, sodass sogar ich ihn backen kann.🤭
REZEPT (8 Stück 1h Zubereitungszeit):
- 200g Mehl
- 35g Kakaopulver
- 180g Zucker
- 2 TL Backpulver
- eine Prise Salz
Vermischen
-240ml Sprudel
-100ml Rapsöl
In eine Backform (Durchmesser 20cm) geben bei180 °C/360 °F backen für
35-45 Min./ABKÜHLEN
Glasur:
- 2 EL Kakaopulver
- 80g Mandel- oder Erdnussbutter
- 85g Agaven- oder Ahornsirup
RÜHREN/KUCHEN halbieren/Frosting hinzufügen/die andere Hälfte drauflegen/mehr Frosting darauf verteilen
#veganuary #easyrecipes #easyveganrecipes #vegancake #plantbased
Is normal water ok to use?
Do I need to preheat the oven and can I use normal water?
Is there an alternative for sparkling water?
@@Lumine.10Often the gas in the sparkling water is needed for the cake to expand especially in vegan cakes
Sis u had me way too hungry looking at this promising chocolate cake >_< I saving this for sure!! 📝 oh gosh hope it goes well 🤞🤞
Even bakers love an easy recipe. I'll definitely make this, it's similar to some others I've tried.
Use 1 cup vinegar instead of water
@@marjoriebarends5414wtf why
@@marjoriebarends5414 we dont want high cholestrol
@@marjoriebarends5414that’s just plain gross
@@marjoriebarends5414vinegar is sour who wants a sour ahh disgusting cake 😭
" WHAT ARE YOU"
me: "an idiot cake"
That's *exactly* what came to my mind!!! 🤣🤣🤣
Underrated comment
Gordan Ramsey be like 😂
Anyone can do you?
Ok sry...
😂😂😂
"I'm an idiot..."
"Me too!"
"...when it comes to baking"
"Oh"
😂
Lol
We are not the same 😔😂
It hurts
@@Im-apple69 are u ok ?
Idiot cake:
"Do not overstir the batter"
Me: *stirs* is that enough *stirs* is that enough?
Basically means it's not too runny. Should have the consistency of a glob of slime when pouring.
Just mix until there aren't any white lumps of flour. A slightly lumpy batter is totally fine
@@Clarices_Twisted_Wonderland ok. Thanks!
@@m_b_a9567 Bro I thought I had hair on my phone for a sec
@@Ескендір-б5рTH-cam in light mode is crazy
You are NOT an idiot! You are smart to show that everyone can bake! Thank you so much and G-D BLESS YOU!!!
Why "g-d"? Is the original some kind of internet slur? 🤔
@@des_des_00There's a practice you'll see sometimes of not writing out the Lord's names/titles in their full form, out of respect. The nearest comparison I can think of is how you probably don't call your human parents by their first names, also as a mark of respect. It's not that their names are considered bad or anything; it's basically a formality thing. (-: Hope that answered your question decently for now. You can definitely find more detailed explanations online, though.
@@AhsokaJackson Oh, I see - I thought it was someone trying to be politically correct, lol. But that makes sense, thanks 👍
God isn't God's name..if there is one..
@@drkrishnap There is god, not bcuz you can't see him doesn't mean he doesn't exist, you can't see your brain. Does that mean you don't have a brain💀?
“Bake until beautiful” noo give me a time and temp 😭
It's in the pinned comment.😊
fr
That’s what I was saying 😭
ngl Germans are so chill like srsly their accent is so freaking cool and they seem really nice as humans
Just preheat your oven for about 15 mins at 180°c and then throw the cake tin with batter inside the oven for about 35-40 mins at 160-180°c depending upon the size of your cake and your otg!
Your welcome 😅
'' every cake will find it's frosting'' these lines gave me idea to write a poem i was stuck with for weeks. Thank u❤ and your videos are like therapy 🤌✨️
Omg share it!!!!
You should share the story 🎉
I too am a poet, I find that writing poetry really takes a weight off me, and I feel it’s a great way to express yourself, I enjoy pretty much all forms of art, but I can’t draw or paint 🎨 so I enjoy writing poetry and songs, lyrics.
Pls do share❤
I wanna see 👀
The sparkling water works well for anything you fear won't be fluffy enough and that adding too much baking soda or powder will affect the flavor. Really good affordable egg sub for a lot of recipes. Great for vegan (or non-vegan) pancakes and waffles too!
Why people call soda water sparkling water😔
Thanks!
@@nitishadhwariya8090Why do people call fizzy water soda water 😔
@@givrally7634 @nitishadhwariya8090
I should've just said carbonated 😅 This debate's about to bubble over!
@@AppreciativeViewer
Ah I see what you did there 👀
I made this cake and I gotta say it was so good. I couldn’t stop eating the batter and the frosting matched it so well and gave it much more flavour
‘1 hour prep time’ love it, I wish all recipes were this honest!
Right? Every time it's like "10 mins" and they don't count baking time
So simple but looks absolutely gorgeous!❤
“im an idiot when it comes to baking”
I RELATED HARD
“Do not over stir “
Id probably have to much fun stirring and over stir 😭
Me too 😂
This sounds like the best frosting ever. Almond butter plus cocoa is such a perfect mix.
Omg I HAVE to try this now!
You are not an idiot, in fact, a mastermind at creating recipes. One of the creative cooks I’ve seen!
Pouring sparkling water into the cake mix is the most German thing I've ever seen 😅 ❤
Soda can work too! ^^
What a smart thing to do!!!
Pretty much every vegan in the UK does this with cake mix
Instead of adding baking soda which is also called bicarbonate of soda. Sparkling water is carbonated water. Easy.
It’s done all over the world
You look amazing in that haircut! The curl texture is ✨
YOUR HAIR IS ABSOLUTELY STUNNING KEEP SLAYYING QUEEN
You have no idea how much I needed this! I’m making this for my snack tomorrow for school.
words are such a powerful thing in this world and whether you realize it or not, they have a deep impact on not only reality, but your subconscious as well. you shouldn’t call yourself an idiot so many times, even if you’re just joking.
you seem lovely and this cake looks fantastic !
I am a big idiot.
She summoned all the germans by saying sparkling water🤣
Made it in airfryer, it is delicious and the frosting idea is genius, thank you
woah! same temp & time as the recipe?
Hello what was the time and the temperature?
@@toylover5478 I would think in air-fryer it should be a little less, as an air-fryer is like a quicker fan oven.
I’m so excited to make this because every time I bake, it fails no matter what recipe I try 😭
Banana bread is your friend!
@@vanilla7349 I’ve never made that I still gotta try
Don't opens the door in the oven bcs it can makes the cake to collapse,at the end you can stick a fork into the cake to see if it's ready,if the fork doesn't get sticky,the cake is ready. JazzyT.
Made this cake yesterday. I had some overripe Bananas left and mixed them into the batter too. Good taste :)
this is actual baking. you're not an idiot. knowing not to overstir your dough, using baking paper for the bottom of the cake pan - good stuff! and it looks awesome too. i think you're ready to advance to more complex recipes
I have a very similar recipe that I love. Pro tip: half oat milk and half sparkling water; half regular flour and half almond flour with some vanilla & cinnamon // or half regular flower, half grated coconut and add some mint :) tastes even better!
No aquafaba ?
Then you're turning it into a nerd cake!
A lot of folks call that wacky cake.
I like the idea of using the oat milk and halving the flours. I'll try it that way too!
That's a totally different recipe 😂
that turned out beautiful!! I'll try it for sure🍰
Remember to wait for cakes to cool completely before you start slicing and frosting
Finnaly! A cake without eggs in it! I swear ive been wanting to eat cake for the past 5 days but i wasnt able to find a recipe without eggs in it you are literally a life saver right now!!!! ❤❤❤
I freaking love all your recipes it is so nice!!!!!
"Every cake finds its frosting"❤ loved this❤❤
multinaire..7769
multinaire..7769
multinaire..7769
Every cake will find its frosting 😊😊 cute & profound!
Instructions unclear, i turned into an idiot cake and my cake became me 😢😢
Looks great your not a idiot you are very creative when it comes to cooking.
😮😮😮😮
I like your english..it's understandable even without subtitlesss... thanks for that
Lots of love ❤❤
This looks delicious! Thanks ❤
You have such pretty hair! I think it would look so cute if you grew it out and put on a dress! You would look like a Disney princess!
i am not vegan, but i do love trying vegan foods, and this cake looks awesome! will definitely give it a shot
Ayoooo😭 LOL this was great. I enjoyed and I'm so glad you're safe honestly
“More chockyyyy” lol
I ain’t got no time but ur cake is satisfying to watch so I’ll spare u a like 😂
I just found your channel and your voice is absolutely stunning, just letting you know.
'Bake until beautiful' is the loveliest phrase that I heard today...! 😊😊😊❤❤❤
That frosting looked so yum!
"EVERY CAKE WILL FIND IT'S FROSTING"
Am I the only one who noticed that sweet hidden message 😅?
Dirty mind activated
@@turdavictor2629 nah bro
You are not an idiot, you are a genius. Thank you so much for this recipe and easy way to make this scrumptious, moist looking cake. ❤
I’m calling you a brilliant baker! Can’t wait to make this, thank you!
U make Cooking look so easy but actually you are a great Master Chef ❤
😂Too much work, to the bakery I go🤷🏽♀️ I don’t bake anything but meat and vegetables
You don't know what you're missing, and probably heading for diabetes.
That's good, I love baking and then I over eat it 😅
I will share this to my friend😂
"Every cake will find its frosting" 💀💀💀
That cake and icing looks very delicious 😋
Yummy!
I can already see me, crashing the cake into crumbles.
That's what happened to me actually 😅😅😅 (probably just a skill issue)
I LOVE YOUR ACCENT YOUR PRETTY 😍 ❤
Using sparkling water even for cakes is the most German thing ever 😂
🙋
What can I use instead of sparkling water😅
Your content is simple awesome… so true and inspiring
That's basically how I make my mug cakes 😂
I don't use baking powder tho
Just sugar, cocoa powder, flour, milk (or vegan alternative) and oil (most important step) + some baking chocolate sprinkled into the mix.
2 minutes in the microwave and done!
The frosting looks great tho and will remake that for my next mug cake :)
2 minutes only? On highest power?
@@captainbarbosa6567 our microwave is on a set amount of power so the time may vary for others, I'd just set it for 2 or maybe 1,5 minutes on highest power and if the surface looks dry, take it out! You'll find the perfect time for sure!
Wow. No eggs required. Love it. Sparkling water 😮. Got to try. Thanks.
You're heavy handed in all your recipes. 😂😂❤❤😂
It's so easy to make.... And I'm gonna make it 👍👍Mon will definitely gonna praise me.... 😅
Thanks ❤
I love your recipes! They are delicious and very healthy- and they’re probably kitchen newbie friendly!
I’m also not a vegan, but I really love eating vegan food a few times a week. I love the brighter flavors in vegan food, and tbh vegan food is often times quicker to make than the standard diet versions (I wasn’t sure if i should say animal product version or not.😅)
All right, I made it this morning, and while it was nice and fluffy, I had some trouble getting the nut butter frosting to stick to the cake rather than my knife. I think I'll just use jam or fruit jelly for my next attempt.
Try microwaving the frosting for 10 seconds. Hope this helps. 😅
Just needs to be a little thinner.
Same, I ended up breaking the cake apart trying to get the frosting on looool
😂❤Me too so this recipe is for me😂😂😂❤.Thank you😂❤.
this cake looks super fluffy?? is that bc of the soda water?? most of the vegan baked goods i have tried are super dense and mealy due to the no egg. this recipe lokks very promising!!
Egg does very little to make baked goods fluffy. Probably the baker you went to made a mistake somehow. Things like baking soda or baking powder are usually the thing that give baked goods their fluffiness (unless like, whipped egg whites are a part of the non-vegan batter) but yeah carbonated beverages also are great for this.
I’ve seen that so much with non-vegan bakers though. Like, they’ll make a cake that’s too dense, and think “oh I’ll just add more egg” and then get surprised when it comes out just as dense the second time. Like, lack of egg isn’t the problem there, captain lol, you need to try something else
@@caseydakus7492 Eggs do cause rising in cake type recipes (and Yorkshire Pudding). Although not in quiche or frittata. Always seemed like an anomaly to me 🙂
It is partially due to the oil used instead of butter. Makes a lighter product even when cold.
This looks AMAZING!!!
I saw a Chinese granny on TH-cam make a very similar recipe with Sprite (which is reportedly vegan) and just less of the other sweeteners. If you don't have easy access to sparkling water or it's silly expensive, it might be something to try.
Or just water and baking soda
That's also a nice idea to add more fruity taste to the cake!
@@Ihsaan_ASMR Really?! #ThanImAnIdiotInGeneral I guess Lol... Just plain water & baking soda? In which ratio to use? (1 cup of water : 1 Tsp baking soda) ?! Thanks!
Sparkling water is cheap here in Canada. 2L for $1.49. Mineral water is more pricey. I think it's a nice alternative to baking soda/powder because those can give an after taste.
you are not an idiot at all . I am jealous of your energy and creative recipe
"What cake do you want for your birthday "
Me :-" An Idiot cake "
So simple frosting... genius!
Really simple. Will try
It looks delicious!
I made this yesterday and its soooo good! My family loved it so much its all gone now
This looks so easy & delicious!!❤😊
Other combinations of frosting to try:
1. Avocado, cocoa powder, maple syrup
2. Plantain, tofu and cocoa powder
Eww it literally sounds disgusting. You actually eat this???? Eww.
Thank you for adding captions!😊
Can I replace the sparkling water for something else?
Baking soda.
The one I make uses lemon and baking soda, like 1 tbsp to 10g for 435g of flour. Big butt: you have to be quick when mixing it and put it quickly in the oven, so I would advise you mix all the wet and all the dry and only combine once everything is ready to go.
Bro I love baking „beautiful“ 😭
I'm still managed to set my oven on fire...
I‘m so bad at baking, I have to try if I can do this 😁
Never, never, never call yourself an idiot. Change your language, changes your life. I love your personality, you are fun and your energy is amazing. I say for you "I'm an amazing cake expert and this cake is the proff!!!
From what I've seen you're very capable of baking 😂😭
No eggs?? Awesome
Love this because I find making cakes with oil easier than the butter/shortening cakes. Found pan size is important. Now looking for an "idiot frosting'recipe😊
you are not an idioooottt, at all ❤
I’ve made a similar recipe to this for years but the peanut butter in the frosting is what will make me change my ways. 😂❤
You're too sweet to be an idiot ❤
I don't like extra chocolate in cake bc it gets overwhelming but this looks so good
Tried it. Excellent Recipe. I just needed more Sparkling water to adjust the consistency. Thank you Maya.
Love from India
Looks so delicious and I can’t wait to make it. You are so not an idiot ❤
Wow amazing definitely gonna try this❤❤
Yum I want to make this! Also might just start with the frosting. 😋
I absolutely love it when she keeps names for her food like IDIOT cake and LAZY pasta!
I'm not exactly an idiot as far as baking goes, but wow!' can I be a royal dummy sometimes 😂 guess that's pretty much the younger sibling. The cake looks so yummy. I'm going to have to try it. Thank you for sharing! 😊 ❤🎉❤🎉
Lovely, beautiful 💕, thank you!!!
"Every cake will find it's frosting"... Sounds like a quote
You get extra points for just clipping a sheet with of parchment through the tin and trimming the excess. Way easier than other methods AND makes your tin leakproof
Thank you so much, Infinity!! I deeply resonate with this reading ❤
Nice way to doing butter paper. I have same type of locking pans but i never knew this way
“Bake until…”
**checks notes**
“baked.”
Some days ago I baked a cake so similar to this (with boiling water, not sparkling) and it was so easy and moisture. I liked it. 👍🏻🙏🏻