Creamy Garlic Ramen | Itaki Shabuki | Office Cooking

Creamy Garlic Ramen | Itaki Shabuki | Office Cooking
(late post, filmed Tuesday 11/2/20)
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[@JojozaHannaHawaii]

What did you guys think of this installment of Itaki Shabuki video? I'd love to know below!

[@kirstiewilliams2987]

I love this! I always look forward to your weekend meal installments and this is that but a while videos worth 😍 you have such a soothing voice!

[@JojozaHannaHawaii]

Thank you so much Kirstie 🤗

[@bluebonnet1014]

Yum! I love ramen and I love potstickers. A winning combination. 😀

[@JojozaHannaHawaii]

Me too!! Definitely would have been better if I didn't try to be 'fancy' LOL.. TFW!

[@TakeFood]

Ohhh you're doing great

[@BudgetingDee]

The longer the noodle, the longer your life. Lol. I will live by this!! Also. Two of my faves. Noodles annnd potstickers. I sign up for this! 😋😋 Meh, how disappointing that the potstickers didn’t add flavor 😫

[@JojozaHannaHawaii]

Dee, I get a bit fixated on noodles because of that (I think it's prevalent in Chinese and Japanese cultures) so I don't like breaking noodles AT ALL. It's just bad luck. But I like eating noodles with either a chop stick or a spoon so the struggle is real (and yup, I don't break italian pasta either). TFW!

[@miesje1984]

What about minced garlic in olive oil? That would be easier to use then fresh and still have good garlic flavor. I live to smear it on bread with butter then toast in oven for a quick garlic bread. Looks delicious garlic or not!

[@JojozaHannaHawaii]

I'll have to put that on my shopping list... I can keep it in the fridge here in the office. TY Colleen!!