@@CannedFishFiles at first I couldn't help myself and mock you and others for eating with antiquated chopsticks. Now after much reflection I feel that perhaps I'm doing a disservice to the life of the sprats by spearing them with four fork prongs. Perhaps I can honor the life of each Sprat by gently lifting it from its oil bath to my mouth with chopsticks owned by the comedian Buddy Hackett - or Paul Reubens? No doubt those will become available on eBay, it's just a matter of time.
What a delightful find this channel is! i work at a fancy deli and bought this exact can of sardines there but now im just binging a guy who is so delightfully passionate about canned fish. thanks for existing!
Yup, me too. Better than watching news and all the utter chaos that has become our country and the world in the past six months. At least you get the honest scoop from Matt here on a good healthy source of foods!!
I just found this channel a few days ago. And have been binge watching! These sardines look to be the gorgeous I’ve seen so far. Also you know it’s way good/bad when he says “son of a gun” I love this man.
My favourite sardines are the tiny 'Sole Mare' wild brisling sardines, wood smoked with chilli: 120g for $3.50 Australian. I tip two cans on on a plate add a few drops of soy and a small side of sllced red onion soaked in lemon juice. I eat them whole, dipping fresh baguette chunks in the olive oil and sipping a nice Sauvignon Blanc. A true gourmet meal and so simple! Enjoy, David in Sydney.
Nicholas, thanks for all your nice comments! I want to "HEART" them all but I'm afraid I'll blow up your phone if you have youtube rigged to give you notifications!
Your Steely Dan shirt is fantastic! ❤️ I had the best can of smoked herring from World Market one time. I cannot remember the brand name to save my life. If I ever get back there, I'll get you one. It was from a Nordic country.
@@CannedFishFiles Now that you are part of the nouveau rich I bet you'll be buying sardines and other canned delights by the case! Don't forget to wear your smoking jacket by the fire with an open first edition of Sherlock Holmes leather band signed by Basil Rathbone in pig's blood
I want the intro upside down and at half speed next! Whaaaaat aaaarrreee weee eveeen doooO_ooing heeEreeeee? Quality video right there. Top production and music effects. I have to say I pretty much grew up on these small sardines as these are common in the adriatic sea. Different Croatian canneries have those with different recipes. Here they call them ‘delicatess sardines’. Either way they are nice for beginners, because skins, scales and bones are not really noticeable and the taste is quite nice and soft. They just melt in your mouth.💫
Just finished watching about 6 episodes. I hit the Like button on each one. But I don't make comments on each one. Keep it up you're doing just fine. I really enjoy it. I'm the truck driver that eats shardines 3 or 4 times A-day. Thanks
Your hair is top notch quality, looks so damn healthy. As a hair connoisseur, I can tell. Undoubtedly a result of a diet which is comprised entirely of canned fish. Can't argue with these results.
Every day I knock out a couple of these videos...I started from the beginning. I guess I still have a month or so to go at this pace before I'm caught up - but, why rush? Deens have a long shelf life.
I enjoy watching Matt's reviews and watching him eat a variety of canned Fish, Sardines are Immature Young Herring, most are mildly smoked to enhance the flavor, my fav is sardines in olive oil and Lemon :)~
I am 'deen obsessed. 2 days ago, all I knew were canned Ligo 'deens in tomato sauce from my childhood. Then I found the canned sardine subreddit... Eating my second ever can of KO brislings while binging all your videos...
One of my first experiences with sardines were the small "tiny tots" by KO I think, yes I know now since the ones I had recently were KO's! Brislings!! Nice! I had taken them with me back packing in Nor Cal when I was a much younger dude in the 1970's. We went to fish; so if skunked I still had some fish to eat,.... survival food, tasted damn good at 9,000 feet, like everything else does (even Ramen) in the mountains, camping,.... especially the fresh caught brook trout!! Yes, I'll try these too, like all your other canned fish recommendations with the possible exclusion of the geoducks!! And, as you so often say: "What are we even doing here?" Right,......and I don't think the answer is "42"!! ....So: "so long, and thanks for all the fish"...... (ideas to eat that is) LOL :D
Thanks for the backpacking memories Ron. I think 42 is an acceptable answer! Tiny Tots review is coming. I'm sure they're not the same as they were in the 70s.
@@CannedFishFiles Thanks, perhaps yes, on the taste, but I'm only at 2500 feet here in So AZ, north of Tucson!! Later, all the best; stay safe in NYC!! :D
My new favorite entertainment channel. Great hearing about the different brands but most are not available here in our local grocery stores…usually KO and Polar are the only small sardines, the rest are gigantic maybe four in the can. The ones in this video sound enticing but a bit pricey. In any case, thanks for the videos, hilarious stuff. Great tee shirt this episode.
Loving the reviews m8. Any chance for deenz recipes? I usually just throw them in with some instant noodles or mix them with cottage cheese. A salad sounds interesting
Yeah, throw em in with the noodles is what I do some of the time. The salad works good with sardines in olive oil because, you know, the olive oil just becomes part of the salad dressing.
I just had some of my sardine pate on crackers for luncheon!! I like to eat the smaller deans whole from the can (Matt, the chop sticks work best for these, all really, genius idea!!) but I use some of the bigger ones for some kinda "Franken-dish"!! I put deans in a small food processor, some butter or olive oil ( you want it to sort of solidify into a pate in the fridge rather than be too pasty) and extras like olives, pickles, some mustard, spices etc. but not too soupy, then whiz it up into a pate or mousse (there's a visual for you all: a sardine moose (little bitty antlers, and all, on a tiny fishy). The sky's the limit for this sort of thing. Any way you like them; enjoy!! :D
Been lurking your vids for a bit now and love the content. I had recently been trying sardines after years of snubbing them and realized I really dig them. Then, the algorithm gods threw one of your vids into my feed. I've been buying even more 'dines lately and have found some good uns. My every day dines have been the Moroccans I get from the Arab market for a steal. Nice price, nice taste, but hella scales. Whatcha gonna do, right? Anyway, my reason for commenting was mostly to comment on that boss Steely Dan tee. Love it! Anyway, keep slaying the dines, Kid Charlemagne.
In Spain we have sardines (sardina pilchardus) and sardinilla, the small one. Sometimes the high end producers like this or the mentioned Ramon Peña use, or used in the past the baby sardina pilchardus, while the regular supermarket brands use the alacha (sardinella aurita). I have a can of Ramon Peña fron 2015 that said Sardinilla and below was written "sardina pilchardus". The can I got last month was the same except the "sardina pilchardus " has dissapeared. You know, according to law there is a minimun size for sardina pilchardus and these little fish obviously are under that minimun size, so maybe they have changed to the alacha fish to sell as sardinilla. Anyway, this is something I want to ask to the producers because there is some misunderstunding when it comes to the sardine and sardinilla names and when it's one species of fish or other. To carry more questions, there is a lot of studies in Spain that show that sometimes the producers sell one kind of fish and inside the can there's another fish. I hope I've give you some light and bring you more questions! Cheers. By the way, the fish do not come from Mediterranean sea, they are from Cantabric sea, the Atlantic ocean in the north of Spain from Galicia to Vasque Country (probably from the Galician part)
Thank you, this is excellent information. Especially the geography lesson. I've made a lazy assumption that these are fished on the southern coast of Spain adjacent to the Mediterranean.
@@CannedFishFiles you are welcome. I really like your channel. Never tought that seeing someone eat tinned food could be so nice. Do you have instagram? I have a tin eater channel too
@@CannedFishFiles El Catalatas or el_catalatas (tranlation would be like "tin taster". I'm starting that but it's fun to share with other freaks as I am
@@Gatopardo1984 Followed! What a good variety you've got. Unfortunately my Spanish is a little rusty (an understatement), but fish pics are a universal language. Hopefully within a year or so I will have the opportunity to visit Spain!
I'm still on the fence about eating sardines, but i eat tuna, and that's supposed to be a stronger flavor. I keep watching your videos to get my nerve up. I probably don't need any "nerve"! thanks for the fun content, too!
@bruce mattingly Thank you! I was reading that sardines are fresh caught and not farmed, so that's also a good thing! Take care! I'll be visiting your videos.
Yup, I usually watch shows about building classic cars,... which I collect!! I suppose it's like the show about popping pimples or those 600 pound chicks on You tube. You can't just look away. At least this show is healthy, in more ways than one!! :D
In real life, the oil gets dumped on a salad with the fish or sopped up by bread. For these videos, the oil gets dumped. I don't cook enough to make use of oil that I might keep. Kind of a shame.
@@CannedFishFiles I like too dunk saltines into the oil & put the dines open faced. Super delish. Then drink whats left in the can. Don't want too waste the omega 3s!
This is a bit surprising, because IMO sardines, herrings and sprats (brisling sardines) each have a different taste to them. This is a bit less pronounced on the smaller ones, but still unfair to the consumer.
Ok, I watched at half speed given at the end of the last video you mentioned it, and given your style I was banking on a hidden message in the following video given the intro. Then you end mentioning "if this video was your speed"...so I was even more convinced something was up. But that might be the legal weed talking. Either way funny stuff at half speed. Fits your cadence.
🤔--I could agree with you $8 is rich but I like King Oscar and beachcliff and yeah I probably would find them in the store and pay $8 one time just to see how good they really taste he gave a good review I want to see what they taste like to me it's got my curiosity peak 👀
@@TheFreightBeast I get beach cliff sardines at my local Dollar tree and also at my local Dollar general stores Dollar general sells them for a buck 25 and Dollar tree sells them for a dollar a can
I find the round ones (usually tuna) the easiest to open with a pull tab since the cover end gets smaller. Regular sardine cans are easier with a straight pull tab, but tragic events can still happen. The hardest to open and not to spill something are long cans (herring and sometimes mackerel cans). With that said the shape of the can and how much it’s filled is the deciding factor and not location of the pull tab.
@@CannedFishFiles Yes exactly, I find the ones with the pull tab in the corner more convenient to open. Thank you for answering my question, I thought it was only me that find this odd
@@izidorsuc I had such tragedies my self, several times the pull tab failed and I have to open the cans with a knife or my bare fingers if I don't have anything around.
@@izidorsuc Yeah now that you mention it, I think round should be easiest. Because the upward force is acting on the greatest portion of the can's circumference at any moment.
I've only had the Nuri sardines that are quite large, only fitting 3/5 to a tin. So not really a fair comparison to these small sardines. In my experience so far, I would put these up against any similar fish.
those look great.....unfortunately i got covid a couple days ago and lost my sense of smell and taste. I'm still eating sardines though, but I'm eating the cheap ones since I cant taste them now.
Josh, I'm really sorry. I hope you're not feeling too bad otherwise. Really, I hope your senses return quickly. Next time I smell something nice, I'll try not to take it for granted.
I can't stop watching Matt eat sardines. I've eaten more sardines this past week than I have in the past 30 years.
I like the neat way he uses chopsticks, wish I could use them!
Same. I spent 14 dollars on two cans of deenz the other day. What am I even doing here?
Same brah same
@@robertagabor9128 do you not have fingers? just practice a bit and you will be good to go :)
I cannot figure out why I am so enthralled in witnessing Matt eat sardines. I’ve watched 20 + videos in utter fascination.😅 Keep them coming!
Me too, me too
these may be the most beautiful, delicate, majestic deenz i've seen in my life.
Right??
@@CannedFishFiles at first I couldn't help myself and mock you and others for eating with antiquated chopsticks. Now after much reflection I feel that perhaps I'm doing a disservice to the life of the sprats by spearing them with four fork prongs. Perhaps I can honor the life of each Sprat by gently lifting it from its oil bath to my mouth with chopsticks owned by the comedian Buddy Hackett - or Paul Reubens? No doubt those will become available on eBay, it's just a matter of time.
@@LuckyGuu antiquated chopsticks? Nothing antiquated about them.
Nice dunk on Steely Dan!
I love that Steely Dan shirt so much
What a delightful find this channel is! i work at a fancy deli and bought this exact can of sardines there but now im just binging a guy who is so delightfully passionate about canned fish. thanks for existing!
Thanks for watching, fewe!
I have been eating sardines since about 1954. The first bite of sardines today still comes as a surprise. Usually a good surprise .
The Steely Dan cameo, fantastic
The way those are packed is a work of art.
2:54 - “just watch me eat um guys”
Hail Mary…..touchdown!!!! 🤣
Wait what? A channel all about sardines?? I'm in
Yup, me too. Better than watching news and all the utter chaos that has become our country and the world in the past six months. At least you get the honest scoop from Matt here on a good healthy source of foods!!
They are packed so perfectly! And the oil looks so clear!
I've never seen such a clean and clear tin of sardines
I just found this channel a few days ago. And have been binge watching! These sardines look to be the gorgeous I’ve seen so far.
Also you know it’s way good/bad when he says “son of a gun”
I love this man.
Brilliant...Life is good
My favourite sardines are the tiny 'Sole Mare' wild brisling sardines, wood smoked with chilli: 120g for $3.50 Australian. I tip two cans on on a plate add a few drops of soy and a small side of sllced red onion soaked in lemon juice. I eat them whole, dipping fresh baguette chunks in the olive oil and sipping a nice Sauvignon Blanc. A true gourmet meal and so simple! Enjoy, David in Sydney.
That sounds like a chatruse of the gods
Have to agree. Absolutely my go to brand. Cut above all the rest
I love these too!
Your sardine tests testing vids rock!!! Been watching them over last couple hours. Keep up the awesome work
Nicholas, thanks for all your nice comments! I want to "HEART" them all but I'm afraid I'll blow up your phone if you have youtube rigged to give you notifications!
Your Steely Dan shirt is fantastic! ❤️
I had the best can of smoked herring from World Market one time. I cannot remember the brand name to save my life. If I ever get back there, I'll get you one. It was from a Nordic country.
Steely Dan Tshirt let’s go! Good times & These look delicious :) I miss this hair cut 😎
You're MONETIZED? Big CONGRATS, my dude.
Haha, thanks man, just writhing around in youtube money over here...
payment in cans?
@@CannedFishFiles LOL!
@@CannedFishFiles Now that you are part of the nouveau rich I bet you'll be buying sardines and other canned delights by the case! Don't forget to wear your smoking jacket by the fire with an open first edition of Sherlock Holmes leather band signed by Basil Rathbone in pig's blood
Yummy food my friend , I'm eating sardines with breads and crackers that my favorite food, see you again !
I want the intro upside down and at half speed next! Whaaaaat aaaarrreee weee eveeen doooO_ooing heeEreeeee?
Quality video right there. Top production and music effects. I have to say I pretty much grew up on these small sardines as these are common in the adriatic sea. Different Croatian canneries have those with different recipes. Here they call them ‘delicatess sardines’. Either way they are nice for beginners, because skins, scales and bones are not really noticeable and the taste is quite nice and soft. They just melt in your mouth.💫
Just finished watching about 6 episodes. I hit the Like button on each one. But I don't make comments on each one. Keep it up you're doing just fine. I really enjoy it. I'm the truck driver that eats shardines 3 or 4 times A-day. Thanks
Your hair is top notch quality, looks so damn healthy. As a hair connoisseur, I can tell.
Undoubtedly a result of a diet which is comprised entirely of canned fish. Can't argue with these results.
HAAA! Thanks man, but it's out of control. I've been meaning to get a haircut for about a month here.
Most beautiful sardines I have witnessed yet on the channel
Synth work is awesome, so relaxing watching this while hearing your music in the back 👍🏻 If you ever post music I would definitely listen
You give voice to Sarines and Sardine lovers. Matt for President,,,of the Sardine Eaters of the World.
They look great. Thanks for the videos.
my wife got me some of these today at TJ Maxx for $5.99....I cant wait to try them. I may have to go back and buy all they have!
At TJ Maxx, shoot!
The packaging, the silvery shimmer, green oil. These look like S tier sardines!
This guy is low key selling the key to beautiful skin!
Found you last month and been binge watching ever since… still haven’t tried them yet but can’t stop watching the vids
“Look at that spine action” 😂
When you opened that can up all can could think about was how beautiful they looked. They were swimming in a sea of olive oil.
Nice Steely Dan tee!
Every day I knock out a couple of these videos...I started from the beginning. I guess I still have a month or so to go at this pace before I'm caught up - but, why rush? Deens have a long shelf life.
Groovy Steely Dan t-shirt. Digging your channel since coming upon it a few weeks ago. Your style is outta sight.
"Smells like a damn sardine y'all" - This is why I stick around. I love the dialogue!
Presentation of the fish--beautiful! Must be tricky to lay them in the can so perfectly!
I don't know how they get the fish in there like that.
Becker & Fagen! NICE!!!!!!!!! Even more reason to love this channel.
I absolutely love your videos!
I enjoy watching Matt's reviews and watching him eat a variety of canned Fish, Sardines are Immature Young Herring, most are mildly smoked to enhance the flavor, my fav is sardines in olive oil and Lemon :)~
I am 'deen obsessed. 2 days ago, all I knew were canned Ligo 'deens in tomato sauce from my childhood. Then I found the canned sardine subreddit...
Eating my second ever can of KO brislings while binging all your videos...
You hit it right on the Fish Head! They look exactly like a "Thomas Boueyant Trout Spoon Lure!
One of my first experiences with sardines were the small "tiny tots" by KO I think, yes I know now since the ones I had recently were KO's! Brislings!! Nice! I had taken them with me back packing in Nor Cal when I was a much younger dude in the 1970's. We went to fish; so if skunked I still had some fish to eat,.... survival food, tasted damn good at 9,000 feet, like everything else does (even Ramen) in the mountains, camping,.... especially the fresh caught brook trout!! Yes, I'll try these too, like all your other canned fish recommendations with the possible exclusion of the geoducks!! And, as you so often say: "What are we even doing here?" Right,......and I don't think the answer is "42"!! ....So: "so long, and thanks for all the fish"...... (ideas to eat that is) LOL :D
Thanks for the backpacking memories Ron. I think 42 is an acceptable answer! Tiny Tots review is coming. I'm sure they're not the same as they were in the 70s.
@@CannedFishFiles Thanks, perhaps yes, on the taste, but I'm only at 2500 feet here in So AZ, north of Tucson!! Later, all the best; stay safe in NYC!! :D
i had to stop this video halfway through and open up a tin of my own.
3:23 those really are some beautiful dines right there..
This is so great! Laughing and loving it all! DEENS!!
Love your videos just found em man.
YOUR SHIRT IS AMAZING. brought some dines today. thought of you
much love from nz
My new favorite entertainment channel. Great hearing about the different brands but most are not available here in our local grocery stores…usually KO and Polar are the only small sardines, the rest are gigantic maybe four in the can. The ones in this video sound enticing but a bit pricey. In any case, thanks for the videos, hilarious stuff. Great tee shirt this episode.
Loving the reviews m8. Any chance for deenz recipes? I usually just throw them in with some instant noodles or mix them with cottage cheese. A salad sounds interesting
Yeah, throw em in with the noodles is what I do some of the time. The salad works good with sardines in olive oil because, you know, the olive oil just becomes part of the salad dressing.
I just had some of my sardine pate on crackers for luncheon!! I like to eat the smaller deans whole from the can (Matt, the chop sticks work best for these, all really, genius idea!!) but I use some of the bigger ones for some kinda "Franken-dish"!! I put deans in a small food processor, some butter or olive oil ( you want it to sort of solidify into a pate in the fridge rather than be too pasty) and extras like olives, pickles, some mustard, spices etc. but not too soupy, then whiz it up into a pate or mousse (there's a visual for you all: a sardine moose (little bitty antlers, and all, on a tiny fishy). The sky's the limit for this sort of thing. Any way you like them; enjoy!! :D
Been lurking your vids for a bit now and love the content. I had recently been trying sardines after years of snubbing them and realized I really dig them. Then, the algorithm gods threw one of your vids into my feed. I've been buying even more 'dines lately and have found some good uns. My every day dines have been the Moroccans I get from the Arab market for a steal. Nice price, nice taste, but hella scales. Whatcha gonna do, right?
Anyway, my reason for commenting was mostly to comment on that boss Steely Dan tee. Love it! Anyway, keep slaying the dines, Kid Charlemagne.
Steely Dan goes with Sardines like PB goes with jelly.
I am intrigued by the even tinier tiny fish! 🧐🐟😋
Just did a can of Portuguese Santo Amaro's---firm, good olive oil, Piri peppers, lightly-smoked---delish.
Those are my favorite so far in my limited experience. Will try the piri piri ones next.
In Spain we have sardines (sardina pilchardus) and sardinilla, the small one. Sometimes the high end producers like this or the mentioned Ramon Peña use, or used in the past the baby sardina pilchardus, while the regular supermarket brands use the alacha (sardinella aurita). I have a can of Ramon Peña fron 2015 that said Sardinilla and below was written "sardina pilchardus". The can I got last month was the same except the "sardina pilchardus " has dissapeared. You know, according to law there is a minimun size for sardina pilchardus and these little fish obviously are under that minimun size, so maybe they have changed to the alacha fish to sell as sardinilla. Anyway, this is something I want to ask to the producers because there is some misunderstunding when it comes to the sardine and sardinilla names and when it's one species of fish or other. To carry more questions, there is a lot of studies in Spain that show that sometimes the producers sell one kind of fish and inside the can there's another fish. I hope I've give you some light and bring you more questions! Cheers.
By the way, the fish do not come from Mediterranean sea, they are from Cantabric sea, the Atlantic ocean in the north of Spain from Galicia to Vasque Country (probably from the Galician part)
Thank you, this is excellent information. Especially the geography lesson. I've made a lazy assumption that these are fished on the southern coast of Spain adjacent to the Mediterranean.
@@CannedFishFiles you are welcome. I really like your channel. Never tought that seeing someone eat tinned food could be so nice. Do you have instagram? I have a tin eater channel too
@@Gatopardo1984 I'm not on instagram very often, what's your handle on there?
@@CannedFishFiles El Catalatas or el_catalatas (tranlation would be like "tin taster". I'm starting that but it's fun to share with other freaks as I am
@@Gatopardo1984 Followed! What a good variety you've got. Unfortunately my Spanish is a little rusty (an understatement), but fish pics are a universal language. Hopefully within a year or so I will have the opportunity to visit Spain!
I'm still on the fence about eating sardines, but i eat tuna, and that's supposed to be a stronger flavor. I keep watching your videos to get my nerve up. I probably don't need any "nerve"! thanks for the fun content, too!
@bruce mattingly Thank you! I was reading that sardines are fresh caught and not farmed, so that's also a good thing! Take care! I'll be visiting your videos.
Thats some good spine action!
Came for the sardines….stayed for the philosophizing. At peace with air, land and water.
sardine spines are what i consider to be a delicacy 🤗
Those do looks super nice and the oil looks nice
Spines are so fine and Nourishing
It's looking like all sardines are good to eat!!
Holy shit I just saw this video directly after watching you eat the dollar store deenz...absolutely worth being 8x the price just by the looks of em.
This is the channel of my dreams.
Thanks for watching Kara
I still giggle at the Napoleon Dynamite similarities with Matthew. You make me happily eat my fish Matthew!!
I don't know why I'm watching these.
Yup, I usually watch shows about building classic cars,... which I collect!! I suppose it's like the show about popping pimples or those 600 pound chicks on You tube. You can't just look away. At least this show is healthy, in more ways than one!! :D
beauties! do you use the leftover olive oil? it looks too good to toss!
In real life, the oil gets dumped on a salad with the fish or sopped up by bread. For these videos, the oil gets dumped. I don't cook enough to make use of oil that I might keep. Kind of a shame.
@@CannedFishFiles I like too dunk saltines into the oil & put the dines open faced. Super delish. Then drink whats left in the can. Don't want too waste the omega 3s!
“Holy smokes”, quotation of the day
I know what we doin here🔥🔥🔥
I do too!
Jerkin it
Btw Matthew, how do these compare to King Oscar’s brislings and Ramon Peñas?
They were very, very similar to Ramon Penas. KOs aren't as firm.
@@CannedFishFiles 1 of my favorite KO is the Tiny Tots in the yellow wrapper.
@@martindundas3328 Mine too; we go way back to the 1970's .....they used to be my camping food, if I didn't catch wild trout to eat!! :D
Always wondered why they don't label them by species, especially the higher end cans. Any fish can be a 'dine if it's little enough!
Sure enough. I was actually surprised these didn't have the species on the label.
This is a bit surprising, because IMO sardines, herrings and sprats (brisling sardines) each have a different taste to them. This is a bit less pronounced on the smaller ones, but still unfair to the consumer.
Ok, I watched at half speed given at the end of the last video you mentioned it, and given your style I was banking on a hidden message in the following video given the intro. Then you end mentioning "if this video was your speed"...so I was even more convinced something was up. But that might be the legal weed talking. Either way funny stuff at half speed. Fits your cadence.
This dude: *opens can*
Me: OOOH MAH GOOD!!!
Good stuff, man
Excellent shirt!
8 dollars is too rich for my blood. king oscar is on the high end for me lol
🤔--I could agree with you $8 is rich but I like King Oscar and beachcliff and yeah I probably would find them in the store and pay $8 one time just to see how good they really taste he gave a good review I want to see what they taste like to me it's got my curiosity peak 👀
you suck, man.
Beachcliff is too expensive for me. I get the Great Value brand at Walmart. 89¢ 😂
@@TheFreightBeast I get beach cliff sardines at my local Dollar tree and also at my local Dollar general stores Dollar general sells them for a buck 25 and Dollar tree sells them for a dollar a can
@@deenzmartin6695 no u
Just came in and I'm even going to use chopsticks to eat them tomorrow!
where did you buy that plate Matthew?
What type of sardine can do you find more convenient to open?..the traditional one or the one with the pull tab located in the corner.
I think the corner ones are easier, right? Have you seen the ones with gold foil? Real easy.
I find the round ones (usually tuna) the easiest to open with a pull tab since the cover end gets smaller. Regular sardine cans are easier with a straight pull tab, but tragic events can still happen.
The hardest to open and not to spill something are long cans (herring and sometimes mackerel cans).
With that said the shape of the can and how much it’s filled is the deciding factor and not location of the pull tab.
@@CannedFishFiles Yes exactly, I find the ones with the pull tab in the corner more convenient to open. Thank you for answering my question, I thought it was only me that find this odd
@@izidorsuc I had such tragedies my self, several times the pull tab failed and I have to open the cans with a knife or my bare fingers if I don't have anything around.
@@izidorsuc Yeah now that you mention it, I think round should be easiest. Because the upward force is acting on the greatest portion of the can's circumference at any moment.
Thought you said the small sardines fall apart. It's a problem you said. When did you start chewing with your mouth open?
“Smells like a damn sardine yall”
side note, I dig the steely dan shirt.
This shirt was a gift from a friend that is moving away from NYC to LA, so I'm wearing it to honor him. The whole crew are big Dan fans.
Hot many cans of sardines do you eat a week do you think? Love the videos!
Maybe 5. If I shoot that week, tack on one or two more.
A "stunt can" 😄 😎
I feel like in one of the Predator films the alien was pulling a human skull around by the spine.
the music in your videos is insanely good. what are the names of the songs in this video?
Yeah man I like the smaller bois
Are they better than the Nuri sardines from Portugal?
I've only had the Nuri sardines that are quite large, only fitting 3/5 to a tin. So not really a fair comparison to these small sardines. In my experience so far, I would put these up against any similar fish.
Feels like I’m watching inter dimensional cable.
Finally somebody gets it.
My affordable favorite made by King Oscar are called "Tiny Tots"...
hopefully the aliens would also first cook us
facts
Where can we buy them?
those look great.....unfortunately i got covid a couple days ago and lost my sense of smell and taste. I'm still eating sardines though, but I'm eating the cheap ones since I cant taste them now.
Josh, I'm really sorry. I hope you're not feeling too bad otherwise. Really, I hope your senses return quickly. Next time I smell something nice, I'll try not to take it for granted.
SPINE ACTION! 😂😂😂😂
Just dropped $24 on two cans of these because I love them so much😭 had to watch videos of people enjoying them to justify my purchase
Ur funny Dude !! Thanks for ur tastings !!
Love all these videos!
I want to see you play your bass; it’s kinda fishy that you never have.
"I'm just dragging this mfer around." 😅😅
Oh yeahhh!
where did you get yr shirt pls tell
The shirt was a gift.