BEST COMFORT FOOD! Beef Stew And Potatoes Recipe - Rustic and Hearty!
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- This dish is comfort food for the soul! Delicious chuck pot roast beef pan-seared and cooked with hearty, creamy potato wedges in a succulent beef stew gravy. It doesn't get much better than this! Perfect meal to fill your tummy on a cold, winter evening... or at any time. @FunWithTheFabFork
#beefstew #comfortfood #winterrecipe #hearty
Ingredients:
2 lb Chuck Pot Roast (Cubed or Cut Rough)
1 lb Potatoes (Cubed or Cut Rough - Russet or Yukon Gold)
1/2 Large Sweet Onion (diced)
5 Garlic Cloves (minced)
2 Cups of Water
2 Cups of Beef Broth
1 teaspoon Paprika
1/2 teaspoon of Ground Cumin
1 Cup Tomato Sauce
2 Tablespoons of Corn Starch
1/4 Cup Heavy Cream
1 teaspoon Salt
1 teaspoon Black Pepper
Tip: Feel free to add a cup of green peas to this stew for extra nutrients and color. It makes a perfect addition to this already scrumptious dish! Yum!
oh, FF, that looks wonderful....I can smell the lovely aroma inviting us into that Comfort Zone!
Jan, you have an engraved VIP invitation into the Comfort Zone! LOL! Thank you!
Will have to add carrots to mine!
Yes, Carolyn! Carrots would make a wonderful addition to this dish. Delicious and full of beta carotene (which produces vitamin A) also! 👍
Boy that really does look delicious!!
Wait until you taste it! That’s the best part :-)
Yummy!!!! I want some now!! Can't wait to try. Thank you😊
My pleasure, Deborah! You’re gonna love it! ❤️
I tried this recipe and man was it delicious!!!
I am SO glad you liked it!! That makes me so happy! 😍
This done with cubed mutton or lamb in curry is to die for 😋
That definitely sounds fantastic! Thanks for the great recommendation!
@@FunWithTheFabFork With the potatoes just cut medium size up into thirds then simmer till they are soft enough starting to break up a little. This allows it to soak up the curry adding to flavours. Make sure to brown off chopped ginger and garlic and caramelize cubed lamb / mutton with soy sauce before simmering away. There's a curry that's golden yellow in colour which is a brilliant match for this and flavour is so 😋.Make sure to leave fat in which adds to taste or optionally tilt saucepan to float up fat and skim a little away
@@conmanumber1 That sounds incredibly delicious! I will have to try this - thank you so much!
I love beef stew, will make this when I finish my meat fasting :)
Miriam, you will love it and it will be worth the wait. ❤
This looks absolutely delicious! And now that we're finally getting a little cooler weather, I will be more in the mood to make it. Can't wait for some real cool fall weather and then I know I will be making it Thank you Michelle
Thank you, Janelle! It is absolutely perfect for the colder weather, that’s for sure! If you want to be naughty and make it ahead of time, turn the A/C down really low and it’ll feel like winter in the house! Lol! Giggle giggle! ❤️
@@FunWithTheFabFork😂
I love the sizzling parts LOL .... makes me
Want to jump in and eat the food!
I felt the same way while I was making it :-) I wish you could smell how amazing it was while cooking! OMG!🧑🍳 ❤️
Hahahahah "in the meantime..."
Hee Hee!
Looks yummy. Going to get below freezing tonight, will make this tomorrow!
Hope you enjoyed it, Vicki! Keep that extra blanket handy and stay warm.
That looks like the ultimate comfort food indeed. My brother in law would be ecstatic because there in nothing visible other than meat, potatoes and gravy, as potatoes are the only vegetable he likes. Do you think adding some winter vegetables would compromise the deliciousness of the dish? I like veggies, myself.
Linda, absolutely! There are a variety of vegetables and legumes that pair wonderfully with beef stew. Carrots, green peas, celery, sweet corn, and even Brussels Sprouts can all be delicious and very nutritious choices. Enjoy experimenting with your favorites! I would love to hear how it goes! 😍
Nice music too
Thank you 🙏
I have a hobby of trying to guess people's accents. You sound...Norwegian?
Stew looks delicious by the way. Some ingredients supersized me, but it seems to make sense.
Thank you for your comment, @hadronoftheseus8829! I am actually not Norwegian, but my best friend is Norwegian/Swedish by heritage. I think her Mid-Western accent could be rubbing off on me! LOL! I was born in Florida (U.S.), but have discovered that I have more of a nondescript accent. 🙃
I'm not much of a cook -- when you put the meat back in at the end for a few minutes, that's like maybe 5 minutes? Enough to get the meat nice and hot again?
Yes, just enough to reheat the meat is all you need. Probably 2-3 minutes would be sufficient. 👍
Seem odd ingredients for a stew. Nit our normal beef stew
Different than some other recipes, but so tasty!