How to make Croquettes | Chorizo croquettes | crunchy and creamy all at once |Creamy bechamel

You cannot have just one croquette, they are addictive, why? Humans love crunchy things, and creamy things as well. Croquettes have both, the crunchy texture of the outside and the creaminess of the bechamel in the inside, plus the flavor you give to your bechamel, that can be literally about anything you like.
This time I choose a very Spanish ingredient to do them, CHORIZO.
The result is just a delicious croquette you cannot miss doing.
As I always say , please Enjoy. As much as I did doing it.