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Every recipe has its own secrets. In the case of rice in Paella , making a good Sofrito does the difference. If you have never heard of SOFRITO, you must watch this video. Once you try doing a paella with this sofrito, you will always use it. I hope you find this recipe usefull. Thanks for watching!

How many times did you went to cut something and the knife was blunt as a spoon? and sometimes you don't have the time to sharp it properly or you just don't find your favorite sharpening tool! Don't panic, Raffy is here. Here I explain a huge secret most of chefs know. How to sharpen a knife very fast and without any sharpening tool. I hope this video is useful to you.

There is no people in the whole world that knows better ways to cook aubergines than Sicilians. This is probably my favorite recipe with aubergines. An Italian classic that is well known around the world. As all of the recipes from Sicily is simple but full of flavor. A recipe that made me fell in love with this beautiful Island and their lovely people. Enjoy it.

This time I want to share with you one of my BIGGEST passions apart from cooking : SPEARFISHING Come with me to the costa brava to look after our main ingredient :octopus Learn what to do to make it tender and how to clean it properly. And of course how to cook it in the way they do in GALICIA-SPAIN. Simple and delicious. I hope you enjoy the video as much as I did Doing it.

What a perfect combination, Lamb and Couscous. On this video you will learn how to cook your lamb meat to match perfectly with cuscús. You will learn as well a garnish made of dates and onion that gives the sweet touch this dish requires to be complete. I hope you enjoy.

This is a Spanish Classic! as a side dish for fish it's great, or if you add some clams or shrimps at the end in the same recipe can be perfectly a MAIN dish. Saffron gives them the VIP touch POTATOES deserve, it is so sutil that perfumes the potatoes in a way nothing else does. If you have potatoes and a few ingredients more, you can not miss trying this recipe. I hope you enjoy it as much as ...

You cannot have just one croquette, they are addictive, why? Humans love crunchy things, and creamy things as well. Croquettes have both, the crunchy texture of the outside and the creaminess of the bechamel in the inside, plus the flavor you give to your bechamel, that can be literally about anything you like. This time I choose a very Spanish ingredient to do them, CHORIZO. The result is just...

I love Lamb meat, and this is a very easy recipe I like to do from time to time. Depending on the country you try the "Koftas" can be of different shapes or slightly different seasoning, but the basis is the same. Full of flavor and delicious. I hope you Enjoy doing it as much as I did. East of Tunesia de Kevin MacLeod está sujeta a una licencia de Atribución 4.0 de Creative Commons. creativeco...

If you ever wanted to know how professional chefs do to cut an onion so fast without even looking at it HERE you have the answer. Here I explain two different kind of cuts, Julienne and Brunoise. This is the first video of a series of videos for developing your cooking skills showing you the right technique"behind the scenes" I hope it is helpful to you. Enjoy It.

Did you Know you can have a soup in summer? if it's cold and delicious that is not a problem! Follow my recipe step by step so you can enjoy in summer-time of this nutritious and delicious recipe! in only 5 minutes. FairyTale Waltz by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/by/4.0/ Source: incompetech.com/music/royalty-free/index....

If you like veggies you should watch this video, but if you don't like them you MUST watch it for sure! it will change your perspective of how eating veggies on a so simple way can be so delicious. This traditional dish of CATALONIA-Spain can be use as a side dish for meat , or as a starter with salt and olive oil on a toast of bread. It is also commonly eaten with anchovies or tuna , with a bo...

If you like Spanish Omelette you must see this version I've learned here in Cataluña-Spain. For me this is the definitive version of TORTILLA that I have mastered as a chef. I live in Spain since 2004 and believe me, I've tried a lot, but A LOT of good and not so good Tortillas. I know the video is too long, but I wanted to explain every small detail so the result if you do it at home will be p...

Vegetables can be funny if you don't take them so seriously, and especially if you know how to cook them. So beautiful and so delicate , Artichokes are one of my favorite vegetables for the variety of the recipes you can do. This is one of them, and I hope you enjoy it.

If you love GARLIC as much as I do, this sauce is for you!! It goes well with almost everything, fish, meat, vegetables, or simply with a toast of bread. This is an easy version of the original and traditional All i oli make with mortar and pestle, the one I will do in a future video. Enjoy! FOLLOW ME ON INSTAGRAM @yourmediterraneanchef if you are new to this channel Subscribe !!

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