Chana Dal Recipe In Pressure Cooker - How to Make Chana Dal Curry

Ingredients:
1/2 cup Chana Dal (yellow chickpeas lentils)
1/2 teaspoon Cumin Seeds
A pinch of Asafoetida (hing)
1 small Onion, finely chopped
1/2 teaspoon grated Ginger, optional
3-4 cloves of Garlic, finely chopped
1 Green Chilli, finely chopped
1 Tomato, chopped
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
2 tablespoon finely chopped Coriander Leaves
Salt
1¼ cup Water
1½ tablespoons Oil
Chana dal or chana dal curry is a protein rich simple dal (lentil curry) made with split chickpeas popular in India. This recipe is one of the healthy Indian recipes and easy to prepare at home using basic ingredients and spices, which are easily available in kitchen and generally used to prepare routine dishes.
Step by Step Recipe - foodviva.com/daal-kadhi-recip...
Website: foodviva.com
Facebook: / foodviva

[@mounikatangudu7423]

Thank you so much Yaar....for the first time I cooked it...my dad said like I cooked well than my mom...even it's a first time... great and keep it up he said...
Thank you thank you thank you 💗☺️❤️☺️❤️❤️
Overwhelmed ❤️❤️❤️

[@milindmehta2640]

How was your mother's reaction to what your dad said ? 😂😂 I am very sure my mom would be like yeah go on you only will cook everyday now 😊

[@rajdeepmukherjee4041]

It is quite simple and very tasty.. Thanks for this recipe

[@elviajerosediento]

It came out amazing 🤤 Tried it today in my pressure cooker. I love that it's a one pot recipe and it came out so well. I soaked it for 30 minutes and then pressure cooked it on low flame for 5 whistles (around 20-25 minutes). Yummy. I also added some kasuri methi.

[@EverydayCleverHacks]

Love the recipe U made it so easy 👍

[@shailaaranha8135]

So Nice i prepared , thank u very much

[@passportcookbook]

good recipe thanks

[@shamsiamohamed2770]

Wow awesome thanks 😊

[@devanshgupta8179]

Simple

[@merleugeen]

Very easy n nice recipe. I tried it. Needed 5 whistles on medium flame. 👌

[@foodviva7457]

Thanks for sharing

[@anjudave1592]

Love your recipe, making it tonight! ❤❤❤❤❤the MUSIC🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🕉️

[@foodviva7457]

Hope you enjoy

[@sherryhere8498]

I made this today. Daal came out reaalllyy good 😍
Thank you for the recipe! 💕

[@bxrhsn7370]

Thanks

[@erumkhan1311]

How many minutes do u keep daal in pressure cooker coz I couldn’t understand wat do u mean by 5-6 whistles??

[@foodviva7457]

Keep the daal in cooker for 10-12 minutes over medium flame.

[@Muhammad-sv3xy]

@@foodviva7457 on pressure 10 minutes or without pressure plz rply

[@foodviva7457]

@@Muhammad-sv3xy on pressure

[@abhaysinghxla1649]

Ma'am today i am to trying to make let see what will happen

[@Pink_rosegirl]

What’s is whistle ? in pressure we don’t have it in Canada
Do you know Instant pot ?

[@foodviva7457]

Yes, you can cook this dal in instant pot (follow the same recipe, cook on high pressure for 10 minutes in instant pot).

[@gaming30378]

Btw...can we mash with potato masher?? Please response

[@foodviva7457]

Yes, you can.

[@jersoncolaco791]

What is " Tadka " known as pl.

[@anniethomas6481]

It is simple but my dal did not cook well even after soaking it 1 hr I tried it 2 times

[@sophia1secret]

same here, i think its because the dhal needs to be soaked longer when its old

[@-PiyushJi]

Soak it for longer time like 3-4 hours or else you can also boil it in water to make it little soft then pour it in pressure coocker this will also work but best is to soak for longer time.

[@MyFishstix]

So much oil!