Super EASY & DELICIOUS Vegan Shawarma & Garlic Sauce!
ฝัง
- เผยแพร่เมื่อ 20 พ.ค. 2023
- Order my Cookbook!
www.theeburgerdude.com/cookbook
Hi Everybody! Here's my quick and easy way to make Vegan Shawarma and a Garlic Toum Sauce!
For the recipe please visit:
www.theeburgerdude.com/vegan-...
Shout Out for the Tips from @thegoldenbalance and @shelbyscanada.
Immersion Blender: amzn.to/3Mr3qZM
Burger Dude Merch!
www.teepublic.com/stores/thee...
Video / Photo Gear 🎥 amzn.to/37C4yJE
Cooking / Spices 👨🍳 amzn.to/3v8CSW5
Kitchen Tools 🔪 amzn.to/3MeTLE4
Follow:
website ✍ www.theeburgerdude.com/
instagram 📸 / thee_burger_dude
facebook 📘 / theeburgerdude
twitter 🐤 / theeburgerdude
pinterest 📌 / theeburgerdude
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds! - แนวปฏิบัติและการใช้ชีวิต
Your recipes bring me so much joy. They always serve as a reminder that you can still eat great food without harming animals 😊
Not that harming animals for food consumption is bad but I do enjoy watching his video as his asthenic and presentation for his videos are top tier
@@lundqvist1092 im not against eating meat as a principle in the least, but I think with the way the meat industry is and with the prices rn, we could all do to cut back just a bit so I’m giving these recipes a shot.
@@lundqvist1092 read the first part out loud again please…
I have one day off this week and I plan on partaking of the devil's lettuce and eating my body weight in these, they look so good! Been vegan for over 3 years and have never ate better thanks to you.
i’ve been hoping for a vegan shawarma recipe so i’m so glad you put this up!! it looks amazing!!
SO delicious, the smell when you mix soy curls with schwarma sauce….amazing thank you! I added adobo in Chile instead of tomato paste 👌
This was so worth the wait!
That spice mixture looks really good.
Thank you for advising a pan size when cooking a large amount.
I found anything soy based really needs a good caramelized result to have a good texture, and meaty mouthfeel.
Your final presentation is mouthwatering. I could put away 1 1/2 to 2 rolls. The paper is a nice touch, it keeps the whole thing together and makes eating it (inhaling it) all the more easy.
Yes. PLEASE.🤤🌯🌯👍👍
I've never had a shawarma but that seasoning blend sounds really good!
Just wanted to say that I’ve been binge watching your videos, you keep it so real and the recipes are awesome. I just had to buy your cookbook to support you!
thank you!
This looks incredible, and love the tip about drying out the soy curls. Mine are always soggy.
You've changed my life again, Burger Dude!
I just bought some daring chicken for the first time..I might try this. Thank you for all that you do💜🙋🏾♀️
I’ve been craving this exact meal…I think it’s the cucumbers and tomatoes making me. Thanks for the recipe and demo, TheeBurgerDude!✨
Nothing better than tomatoes and cucumbers together. My Gram used to cut them up and add sour cream and lots of black pepper. I like to add pepperoncini and red onion, too. I just eat that on its own as a snack
I just made this tonight with Daring subbed for soy curls, and a lazier version of garlic sauce (vegan mayo with a few cloves of garlic, sprinkle of salt, tbsp of lemon) and everyone had seconds. It was amaaaaaazing. Thank you. Your recipes are always 👌.
That looks so fantastic! Can't wait to try making it...thanks so much! 🤗 (and btw, when I make tahini sauce, in place of water, I use unsweetened cashew milk; gives the sauce a really nice extra creaminess)
Thank you so much, I'll have to try this! I've never had shawarma and usually just stick to falafel sandwiches which share some similar ingredients but this looks great.
The force and my thanks be with you
Yesssss I've never been more excited for one of your recipes!
Looks legit! I've been craving shawarma and garlic sauce!
Also, that spice shot was really creative!
Thanks Jason!
you've done it again! this looks like godsend and delicious, i've gotta make this soon
I used to eat Shawarma alot before I stopped eating meat like before i was Vegetarian and Vegan. I had it with Halloumi Cheese like Shelby's does with their Halloumi Shawarma Quesadilla. Though now that I'm Vegan and I learned how make Vegan Shawarma. I will make it alot. Maybe add Vegan Halloumi. Thank you for the recipe.
I love these
I tried this recipe (well, most of it, I also improvised a bit) and it was delicious!
As an Armenian that also lives in the greater Los Angeles area, I miss the Zankou Chicken shawarma so this sounds like it'll be a good way to scratch the itch!
you should try za'atar in the cucumber tomato mix instead of parsley next time, I could genuinely eat spoonfuls of the stuff. 😅 this recipe looks delicious can't wait to try !
As usual , great job! I have a soy curl bag waiting at home, I'll try it
I love that I get to learn something new from these videos. :D
first time i come across, your channel. i just made this (literally all you made here) and my Lebanese Habibi loves it. thank u
Hey that's awesome! Thank you, glad y'all liked it, that makes my day!
As an Arab vegan, approved👍
But you actually don't actually need a Doner Kebab Spin/ Doner Kebab Broiler. When we arabs cook shawarma at home- we too can't offend the expensive material, and why would anyone- it's a complete and utter waste of your money unless your in the field of food entrepreneurship. It's all about working with what you have. So let me tell you how we make it at home and maybe even give you some new ideas.
Tips:
1) As simple as it is, we basically use the oven. Using the following preferred meat substitutes (huge chunks of jackfruit, seitan or oyster mushroom- we don't actually have soya curls in the Middle East) and sticking whichever one you pick on some kebab skewer sticks. Then stacking it up like a tower and sticking it upright into the oven. It's literally the same process as the Edgy Veg's video for shawarma.
2) Garlic sauce: Because boy is it hard to make. But here's a cheap trick.
1/2 cup cold water;
2 tbsp corn flour;
Mix it and stick it on the hob, mix it quickly until it becomes all thick and lumpy, but can fall off the spoon.
Set aside, let it cool down, and then wack out the blender, throw in your garlic cloves, lemon and salt. Blend that, and then add all the cooled down cornflour mix and blend. Then lastly add a little bit of oil and then blend it, and another little bit of oil and blend. Keep doing this until you see the sauce becoming a thick consistency.
But other than that- you nailed it, especially the toum sauce (Arabic: garlic sauce, pronunciation: "tomb sauce")- in my opinion it's the hardest thing to make from the whole shawarma recipe, so fab job
I went to NYC recently and had the most delicious vegan shawarma. I can finally relive that moment.
Me consuming a lot of Shelbys Canada content recently: Judging by the title this Burger Dude is also watching a lot of Shelbys content. Don't forget za Bebsi! 😂
WOW!!!!!!! 🤤 😋 Looks soooooo good!!!
This looks amazing. Thanks! I also came back here to say that you know what video I would love for you to make featuring soy curls? Hawaiian barbecue!! I miss it but there are not many vegan recipes out there for it yet. Please! :D
Wow. Love the garlic sauce. Looks awesome overall
I saw your cookbook on Amazon! I ordered it, of course! 🎉🎉🎉
Thank you!
That looks so unbelievably amazing. 😛😋
Thank you for showing the world what is possible through plant based cooking!!! 🎉🐴🐣
Never had one. Looks delish.
Another great creation. Just made it and it came out better than expected. I ended up using tortilla bread.
You can also find the garlic sauce at Trader Joe's. It has the same consistency
Fries and pickles is the way I had it when I lived in Saudi Arabia. Perfect.
Fuuuu this looks good, damn. Whoever lives with you is so lucky to eat all this stuff.
Love your videos! Do you do the same with the mushrooms?😮
I'm drooling 🤤🤤🤤
Hey just an idea you should make a video on hoe to make vegan shwarma meat from seitan
Making this
my mouth is watering ahhh
Simply 👌
Delicious 🤤
oh god that looks yummy
My superpower is having all those spices already. 💪
Thanks!
Thank you!
As an Arab, Looks delicious.
Also, I don’t know why Americans pronounce it “toom” because in Arabic it’s “Thoom” and just translates to “garlic”
I love your videos! Have you found any local sources for a Soycurls here in Los Angeles or are they mail order only?
I think Besties has them. Possibly Follow Your Heart store too.
Delicious
i’ve been wanting to try a shawarma since The Avengers movie came out and in the post credit scene the cast was eating some but i really dislike meat so i haven’t gotten the chance, definitely going to make this now; thank you 😍
Damn this looks delicious 😮💨
I was wondering when the vegan world would start taking Shelby as inspiration for some vegan shawarma 😁🤩
I love shawarma. I should try to make vegan shawarma and see how it is.
WOW! ❤❤❤
oh boy... now im hungry af :D
YUM
Is this za best in za west though?
How is your turmeric orange 😮
😋😋😋
Gonna make the shit outta these!
Dammit. Now I’m hungry. 😃
I make a great vwg shawarma & bought a gyro thinking I could cook it on that 🤦 Is there any vegan shawarma that can be cooked on a gyro?
After you cooked your fries, how did you season them?
Just tossed with some Sazon.
I have make the sauce but never ended like yours it was so thin
What's that tool used around 1:38?
Mmmm, mmmm.
You should try a recipe with cottage cheese ( Paneer )
You will love it
Make anything like roll , sandwich , burgers etc
Would Verisoy work?
Can you make a vegan pizza video?
Don't forget the bebzi😮
Can the mayonnaise be replaced with something else? Maybe tahini sauce? Using mayo in a shawarma here will be considered sacrilege.
I'll probably get more slack for that then of making it vegan 😅
LOL you can just use some oil then, like a neutral flavored one.
@@TheeBurgerDude well it appears my fears were unfounded. I made the vegan chipotle quesadilla a couple of days ago and got a lot of compliments on the "spicy shawarma" 😅
Damn
It's Friday night, I'm hungry and lazy, so I torture myself by watching this
ABAAAAAAAASSS!!
3:26 You like ze bebsi my friend!?!
You are a vegan GOD!
But where was za bebsi?!
chinese 5 spice and garam masala
maybe nanami togarashi
I MISS ZANKOU
Looks good but I think I'd rather have falafel.
Where za bebzi
Do you think that plantes don't feel pain
They have no brain or cns pubmed.ncbi.nlm.nih.gov/33196907/
I made cheesesteak sandwiches once with soy curls. Tasted fine, the sandwiches were actually pretty good, but boy do soy curls smell like dog food when they're just soaking.
As a syrian there is no hope for this sandwich.
As a human being, every vegan shawerman I’ve had has been delicious and this one also looks extremely good.
Hey you know how you vegan I respect that and all but why don’t you try halal meat it’s slaughtered in the most humane way possible arguably the worlds most clean meat and ye I’m not saying I don’t respect you any all but that’s all I’m saying
"Shawarma!"
we arabs dont even put vegetables in our shawerma so at least do it correctly
I took notes from Shelby's of Canada! From what I've looked up there's a lot of regional differences. And the Shawarma in Los Angeles is served with a lot of veggies as well.
@@TheeBurgerDude yea but in the middle east we dont put anything its just meat and the garlic sauce los angeles likes to create things
@@cats23cats23 I have seen shawarma in many countries and it was made with vegetables everywhere. In Russia, Uzbeks usually make shawarma and they always make it with vegetables. To be honest, this is the first time I've heard that it is eaten without vegetables. What country do you live in?
Well, no extra veggies would make this recipe even easier then, we all win, yay!
First, bold of you to speak knowingly on the habits of every Arab in existence every time they have eaten this dish (not a single vegetable in sight, ever, it seems!).
Secondly, you don't "own" the food. Regional variations within the same culture, and even cultural fusions across different cultures are both as old as time.
So, there is no "correct" or "incorrect" way to prepare/eat any food (unless it's on fire -- that's probably incorrect -- and even then, a lot of recipes call for flambée...).
I don't normally swear but this looks fucking amazing, congratulations for Pavlov Dogging my saliva glands sir 🫡
Love your videos! Do you do the same with the mushrooms?😮