[多倫多好為食] 七間店雲吞麵試食兵團 Cantonese Wonton noodle eating & VS experience from 7 restaurants
ฝัง
- เผยแพร่เมื่อ 9 ธ.ค. 2022
- 大三元 (多個店址, 請到網站查詢)
www.bigtriowontonnoodle.com
滿意粥粉麵 (王府井內商場)
1CF8, 9390 Woodbine Ave, Markham, ON L6C 0M5
goo.gl/maps/BkdYsHjiskeAVepU7
沾仔記
3700 Midland Ave #109, Scarborough, ON M1V 0B3
goo.gl/maps/VE51mwRT4G8279xU6
雲吞棧
3760 Hwy 7 #2A, Markham, ON L3R 0N2
goo.gl/maps/WFBkCF5QXeRf4V8D6
尚品
4733 Steeles Ave E Unit 7, Scarborough, ON M1V 4S5
goo.gl/maps/jCNHLkRXwVE5tCM2A
雲吞站
4040 Creditview Rd unit 22, Mississauga, ON L5C 3Y8
goo.gl/maps/H5scmYw4KhYirU6f6
興記
2890 Major Mackenzie Dr E Unit 2, Markham, ON L6C 0G6
goo.gl/maps/cmWoAWRFAoYpgT1f9
** 所有用餐均屬自費 **
#香港人 #toronto美食 #Toronto生活 #魁北克 #多倫多華人 #多倫多美食 #多倫多生活 #萬錦 #多倫多 #加拿大 #美食 #多倫多移民 #露營 #戶外活動 #Tourist #Food #Eat #eating #Chinesefood #Adventure #Restaurant #Dining #michelinrestaurant #Michelinguide #Asian #Asianfood #Koreanfood #Japanesefood #Takeout #Delivery #Lobster #Savings #nearme #foodnearme #Dimsum #Meal #Cuisine #Cooking #Tasting #immigration #immigrants #雲吞麵 #vs
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好認真好專業，已經關注左channel， 期待更多節目，加油。
Love it! Thank you for all the tasting you two do for us. I’m going out today & heading to 沾仔記 for my wonton noodles. Thank you again for your intro. Blessings! 😻🐶🙏🕉☮️❤️
多謝兩位身體力行去試食，多倫多D雲吞太大了😮
喜歡你們的試食兵團系列
I am new to Toronto and really want to thank you both for making such great, details and almost professional restaurant reviews. Definitely helping me adapting to living here😍 I think whenever newcomers feel homesick, your vids soothes us, so, thank you and please keep making them! 😀
Your nick name here Babaghenoush is so cute! Haha this is a Mediterrian eggplant dipping sauce 😂
多謝分享🙏我都好鍾意食雲吞麵，但更掛住香港嘅魚蛋粉😋😋😋😋😋
香港嘅魚旦粉真係多倫多搵唔到😢
@@TorontoHKgerDowntown唐人街有間主流社會都十分出名的Swatow Restaurant 汕頭小食家，我覺得佢啲魚蛋粉都幾得👍🏼
@@TorontoHKger三和魚蛋粉不錯
你們真識揀題材，雩吞麵是我最喜歡的小食呀!
多謝用心制作💕💕
好有創意的分享
喜歡你的soft spoken.沒有太吵。批評也中肯沒有太多廢話。
I appreciate you and your partner for sharing your experience. You save me a lot of time and grieve for avoiding disappointment.
絕對認同 Cecilia, 更欣賞是妳們實話實說的作風, 相信我們大衆化的口味應跟妳們很相近, 沾仔記及大三元最近我住處都吃過了, 算不錯。不過日後很大興趣往雲吞棧品嚐一吓 (正是妳唔講我都唔知有此店的存在)。
記憶裡幾年前在士嘉堡有一間竹昇云吞麵，近Finch 的，相信是我吃過最好吃的云吞麵，師父國內人竹昇鴨蛋打的麵，可惜沒有多久就不見了。
我時常都去雲吞棧食，它的炸醬麫更好食，檬檬茶又夠濃味。我住在Young 及 Cummer 也要幫趁。
What an excellent and detailed comparison. Those prices are hard to find in Vancouver today. Now I know where to go for wonton noodles when we visit TO ☺️
好認真有心既測試。連Mississauga都試埋。讚.
Great review.....will use this for my next trip to Toronto.
多謝飯團和果皮的試食評測，既中肯又詳細👍🏼👏，如果有機會的話，請做一次拉麵(日式或中式均可）的試食及推介🙏
用心製作💯💞👍
Thanks for the review on wonton noodles! As 蔡瀾 said, after living in Canada for a long time, wonton noodles automatically pop up as one of the most iconic food from HK. I believe 沾仔記, then 雲吞生麵食 were the first decent wonton noodle places in the GTA area. They also set the trend for huge and basically all shrimp wonton here. Remember driving all the way from Mississauga just to satisfy our craving. 😋😋
蔡瀾講食我必聽必信，他說食燒肉要卜卜脆腩位半肥瘦，叉燒要半肥瘦，燶邊和多蜜汁，靚白切雞雞皮下要見到有水晶的啫喱膠質，食雞唔食雞皮不如不食，蔡先生教曉我食的更上層樓境界。
@@parlakng7235
Basic knowledge and common sense, don't need an "expert" to tell you.
Thanks for another great review!!!
拍得有質數，100k view 得來不易，加油繼續拍好片。👍👍👍
多謝支持呀! 🙏
合理結論，贊
非常接地气! Good job
My go-to is 雲吞站 in Mississauga mainly because I live in Etobicoke. I don't find their wontons salty. I enjoy their broth being piping hot when they serve consistently.
Will have to try Wonton Hut one day eve though it is a bit of a hike.
Went to 沾仔記 once (due to their Michelin claim) but the broth was luke warm so not impressed.
Update: Finally had a chance to visit Wonton Hut. It is head and shoulders above everything I have frequented in the GTA - from the broth, to the noodle, and to the wonton itself, everything is top notch.
Once again, thanks for the recommendation.
They are quite inconsistent…depends on the day!
wow I will have to try Wonton hut, thanks for the review
多謝分享，下次上多倫多有好嘢食😊
雖然10日前才從香港番嚟，但見到你們食雲吞麵，都會😋😋😋。
小時候食的雲吞麵，雲吞係一啖一粒，麵係細細碗嘅!
曾經在70年代，好多人去完澳門都會買上幾盒新鮮雲吞回來做手信。
記憶中到90年代左右，香港忽然開咗好多10元一碗嘅雲吞麵店，而且雲吞係如乒乓球般大小😂。
現時香港故有的傳統雲吞麵店已經如鳳毛麟角了。
九十年代初在香港工作，放工後同事阿偉請食雲吞麵，在港島威靈頓街，鋪前有人在包雲吞，也可買回新鮮的。12蚊一碗，大粒又蝦多爽口，的確正。 2003年抵港曾去威靈頓街搵一家舊雲吞店，搵唔到，行盡街尾，發現奀記就進入。的確一流，貴兼細碗（30蚊一碗 ），但也值得。連食兩碗，一雲吞麵，一淨“芙蓉”。回味無窮！
@@mathieu8083
70年代初嘅麥奀記仲係喺中環大牌檔時代，佢嘅賣點係手切銀絲幼麵，淨一個麵叫價$2.30。
經典👏👍
好介紹👍
流晒口水！太大碗了
Thanks for sharing 😊
雲吞一定要蝦肉多過肥豬肉，麵要爽脆，湯水帶有江瑤翅味（用龍鯉魚嗮乾，或魷魚嗮乾，打爛煲湯）一定好味，吃時加上辣醬，不是辣油。現在很難吃得到以前的好味道，如今老年的我時常回味童年和青少年時的雲吞麵，和豬腳扣肉糯米飯。😋😛🤪🥰
Alton Towers間滋粥盏d雲吞都唔錯，有機會可以一試
Thanks for the review I will try wonton hut
我都覺得雲呑棧好食,但我多數食牛腩水餃麵加魚皮😋😋
多謝分享
Thank you for testing 👍👍👍🌎🌍🌏👍👍💯💯💯
Thanks for sharing. Beside 滿意 and Hings kitchen. My friend told me Wonton hut, Jim chai kee and Big Trio are all related. Their recipe are the same .
是的，都是從沾仔記分家出來的，所以可以話多倫多大粒雲吞的潮流係沾仔記帶起的
這樣真的我覺得雲吞棧是☝️😋👏🏻💪🙏
D 面買回来放雪柜幾天才没梘水味，最好食係雲吞生面王、第二係雲吞仔，不过雲吞生面王最近關門裝修。
Finally had a chance to try out the #2 ranked 滿意粥粉麵.
While I was there to try out their wonton noodle, but their Boiled Pork Liver totally stole the show. 😃
I would say this restaurant is a cut above other similar restaurants in term of the care and quality of their dishes. Too bad I live the opposite of town from there. Otherwise, it would be my regular go-to.
As for the wonton noodle, I would put it up there with Wonton Hut 1a and 1b.
Glad you like their dishes, that is the most important thing above all as long as it suits your taste.
This place had comments from two extremes... Some say it is really not good not up to standard... But some say it is really good. I just find it interesting to know. Personally I really like this place :)
@@TorontoHKger I am with you - as in liking this place. Judging by the crowd there, I think they have a strong fan base.
I am interested to hear from the dissenters as to what are these 'other places' that are better so I can give them a try.
Thanks for sharing
Thank you sharing 🙏
最怕雲吞size 似乒乓波。
其實雲吞生（Steele’s / Middlefield) 都唔錯, 好似裝修
我啱啱今日就係去嗰度。係呀已關門……無營業。
@@TorontoHKger oh , 又少一間😔
昨日去食咗滿意雲吞麵同埋粥, 返屋企好口渴, 好多味精
你條片做得真係超有心機
我都鍾意細雲吞 點心都係 有時覺得有啲餐廳為咗大件抵食 但係做到有小小反效果😂😂
You guys are awesome! Tried so many places. Thanks for the recommendation, will check them out!🤣🥟🥢 will you and 🍙 do a ramen series? 🍜🍜😂
拉麵好多種呀好難 set standards 做計分……做海南雞飯得唔得呀😆
@@TorontoHKger 👍👏 好得很!! 😋🤤
@@TorontoHKger 好到極啦，你哋試食咩咩都好睇!😏🤩👏🏻 wait, I thought you guys tried 海南雞飯 already…
No ah 做咗焗豬扒飯咋
@@TorontoHKger你同🍙去唔知咩心冰室食海南雞飯…🤣🤣🤣
雲吞棧多年前吃過，記憶最深是沒有任何服務，要自己取茶杯及筷子，服務員只是把那碗麵放在你面前，但結數時，店主開口要小費，令人相當反感。
依家唔駛自取！早两三星期前去過！！招呼唔錯兼有禮貌！收銀係亞伯,多次講多謝,忍唔住同佢講“你地好有禮貌！！
正！多倫多「雲吞麵寶鑑」
都唔全面，淨係講uptown嘅雲吞麵舖完全唔講owntown
最喜歡係果皮說那個字：超！
我嗰個字冇配字幕你都聽到呀😂😂😂
湯是最好飲。
在多倫多d無－檔有辣椒醬⋯⋯真好笑😂
哈哈哈哈 英雄所見略同。剛剛諗住拍雲吞麵，给你早我一步拍先。。哈哈哈。我哋食嘢味道真好似
你拍啦! 我早一步都唔緊要架，大家可以分享用餐經驗嘛。
咁唔該拍下downtown嘅雲吞麵舖呀
滿意 wonton soup is very good but always sold out (esp on weekends)
U have to be there early otherwise...
雲呑生麵真不錯。可惜現在裝修。
请介绍牛腩河粉 哪家好， 不是Pho
我也是看蔡生的網站，我們大家的前輩偶像
請問台主來了多倫多有多長時間？？ 我在多倫多算30 多年老移民，從來多倫多啲雲吞，都係比香港的大很多，無需太驚訝！
沾仔記鯪魚以前是球形，祇是近半年左右轉成方形。
其實食完後覺得佢落多咗粉，比較黏口同彈牙不過唔係純魚肉嗰隻彈。
雲吞棧個墨魚丸好食過距個雲吞🤭
大三元要去 Aurora 分店的滑牛，麵質可以。其它就 ok la 😂
咁即係歧視住downtown個班？？？？
雲吞棧它一開店我已去食，初時真係幾好，但後來越做越差，湯底師傅好到，在多倫多所有的做雲吞面廠，一定冇加鴨蛋，是成本問題，鹼水份量落得比效重，有些面廠還落D平價鹼水！
我自己做云吞麵都好好食，不过做湯底麻煩 D.
我愛食的雲吞麵是香港的劉森記，正斗或麥氏家族那種雲吞，嬌小可愛，入口香味四溢，湯底大約是豬骨，羅漢果，大地魚煮成，麵好食，但又是嬌滴滴兩啖食完，可以説很貴（相信他們會説租金貴嘛），在香港雲吞麵我必先欣賞啖湯然後兩三口食完那些爽麵，最後才食雲吞，不要貪大碗，細碗細碗逐一叫來食。北美洲雲吞不啱我的口味，得個大字。
係囉……我個口咁大都未能夠一啖一粒😒
@@TorontoHKger 我自己都約略識怎做香港式雲吞，他們當然知怎做，只不過在北美洲什麼都要講快，香港式雲吞太多工序，他們識做只是不做，若無人幫襯當然有香港雲吞出現兼用韮黃。同一道理，蝦餃有荀和肥豬肉和十三褶餃皮手工，這才是食嘢食味道睇戲睇全套。
@@parlakng7235 同意，例如食魚蛋粉會有葱菜同香芹😊
個人認為北美最好食雲呑麵，而家喺三藩市的 Beyond Café ，雲吞大小適中，湯底清澈但有濃濃的大地魚味，麵條冇碱水味，幼細掛湯，食到最後一口麵條都無淋，可見店主下了多少功夫研究呢碗麵，如果有機會去三藩市記得去試
其實九十年代個時，只係得Richmond Hill間沾仔記。個時佢既雲吞己經係咁大粒。我有理由相信係佢地創造多倫多size的。
1. 大三元 麵彈牙 多分店. (2)麵底 (4) 最強雲吞麵 2. 滿意 多蝦籽. (1)湯底（1）雲吞味（2）最強雲吞麵 3. 興記x . 4. 雲吞棧 兩間 湯 蝦 好味. (1) 麵底 (2)湯底（2）雲吞味（1）最強雲吞麵 5. 尚品x . 6. 雲吞站 Mississauga. (3) 湯底
7. 沾仔記 x 兩間 湯 麵 唔錯. (3)麵底（3）雲吞味（3）最強雲吞麵
我同飯糰一樣都唔食蝦，不如做一輯牛腩麵啦😊！
飯糰好煩又唔食蝦又唔食牛架😂😂
两位住持介绍雲呑麵鬼馬生動, 好贴地, 最近試了沾仔言記,大三元, 同妳們的經驗相似
有機會, 介紹一下:煲仔飯, 义燒, 雲南米線
叉燒喺年頭食咗 13 間啦😆😆😆
煲仔飯會考慮👍
@@TorontoHKger 我之前睇 Utube C9 推介的食館, 有讚冇彈, 特登去試, 原來賣廣告, 中伏, 見两位努力試食, 中肯的評語, 讚!!
妳們俾分, 非常清淅, 建議在個别食館俾分後, 暫列一個總分榜, 因為, 到了第3個食館以後, 忘了之前的分数, 如果可以, 每介绍下一食館, 先作一小小回顧, 有深刻印象
@@tangpogo6671 多謝你嘅意見。有時候我都盡量想將介紹內容簡約，希望影片不要超過 35 分鐘，所以未能逐家介紹餐廳環境，只好集中介紹食物。或者下次我試做一個總分列表比觀眾回顧所有評分吧。
永远食唔返之前香港味道
係外國唔可以用香港size做雲吞, 全加拿大都一樣 , n 年前某大麵舖跟香港一樣, 但收加拿大價錢, 結果比人狂X, 所以要跟外國餐一樣 size
金魚尾會加強口感
第一次吃云吞面是城市广场的云吞仔，很好吃。
要去试试雲吞棧。
城市廣㘯係雲吞生面王，已經搬咗去5661 steles- east,但最近關門裝修，我睇係關門大吉，雲吞仔係响 Hwy #7同 Warden, 細碗 D 湯底唔錯。
@@kitchau2380 对，是云吞生，记错了。
其實好难說我是50年代的人 那時雲吞那可能有蝦😢 不過麵和湯應該很講究 我也說不清小孩子在外面有嘢吃就是好吃
未睇先 👍
Get an empty bowl, put your noodle in and leaving the wontons in the soup…you don't have to rush through your noodle since they remain dry in the empty bowl.
It's called 撈麵. Must tell the restaurant not to put anything like 蠔油, 汁, 雲吞或油 on the 麵, 這樣保持麵爽不受任何其他干擾. 吃時把一點點麵放在湯裡幾秒，讓它變熱變濕. 在湯裡加一點醋可以中和鹼味。 可在湯中加入白胡椒粉，以增加雲吞的味。
雲吞煮熟後用冰水或冷水浸一下，使皮緊實，然後放回鍋中稍加熱，這樣可以防止皮太軟。
I have not had any good wonton noodle in Toronto. I find the wonton is too big and flavourless. I will try a couple of places on your list. Do you know of any wonton noodle place that has dried fish in the wonton? My dad used to add dried fish and it added a nice flavour to the wonton.
To be honest I cannot really tell if dried fish was added to any of the souo base ... And it could be hard to find the right fish here in Toronto (or maybe not adding due to high cost). So i guess we can only enjoy whatever is available to us :)
I used to live in Montreal and Chinese food is very limited... So HKgers living in Toronto are very lucky hehe 😆
@@TorontoHKger Yes, Toronto has lots of good Chinese food, can't complain much. We are 潮洲人, so maybe adding dried fish to the wonton is 潮洲 style. Looking forward to see more of your videos.
Toronto size also is known as Canada size lol
I live in Vancouver and we used to have excellent Wonton noodle but the quality has gone down a lot after one of 香港麥奀記's son went back to Hong Kong. It is hard to find any authentic Wonton anymore as most have fusion with local food culture, and many don't care about how they make but focus on whether the portion is large enough to fill their tummy....
我寧願細粒啲，一啖一啦但可以比多幾粒😆
@@TorontoHKger 其賓細蓉原先嘅設計就係一口一雲吞，不過如另一個留言所講，因為十蚊雲吞嘅出現而打破咗一向做法。
九十年代初在香港工作，放工後同事阿偉請食雲吞麵，在港島威靈頓街，鋪前有人在包雲吞，也可買回。12蚊一碗，大粒又蝦多爽口，的確正。 2003年抵港曾去威靈頓街搵一家舊雲吞店，搵唔到，行盡街尾，發現奀記就進入。的確一流，貴兼細碗（30蚊一碗 ），但也值得。連食兩碗，一雲吞麵，一淨“芙蓉”。回味無窮！
雲吞生最好食
我試食當日佢已經無開門。今日我咁啱去開嗰個 mall, 確認佢的確關門無營業。唔知會唔會開返。
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可能美加地區用的蝦仁都是急凍貨 ( Frozen )，所以缺乏了鮮味。
用龍蝦肉代替咪有新鮮蝦囉! 😂😂😂😂😂(係唔食蝦嘅飯糰提議架)
@@TorontoHKger Such a good idea! 😉
7 月份去多倫多時都唔知有沾仔記，錯過咗。
多倫多最正宗的雲吞麫要數雲吞棧，不論雲吞，水餃，牛腩。個人口味。
加拿大雲吞大粒應該係源自沾仔記，廿幾年前就開始整啲成個乒乓波咁大嘅雲吞。
沾仔記的湯底好重味精。
Right Result
小姐 你好 三十年前已在多倫多做一哥你哋都miss咗,以前在market village , 現在係Middlefield and Steele 的雲吞生麵食 Wonton Time Noddle
落orders 時,特要爽麵,全城最多魚肉的鲮魚餃 ,一定要淨食.
最後佢哋的牛腩麵實在不可能不食.
老版長髮好低調,其他佢哋在九龍已經有幾十年做雲吞麵的舖頭,個名一樣
我當然記得雲吞生，當年我仲特登帶媽咪去食。但我查找時店舖已關門大吉!? 我剛好今天在那裡，店舖的確關門了。所以食唔到😢
@@TorontoHKger Really , 我都半年前去過,一路知佢生意不如 market village, ,很可惜.敢最好是雲吞hut ,及大三元.上個月去過滿意重同亞Tom少反映雲吞湯無大地魚味,退咗步喎,佢話D大地魚來貨差,我話我唔再嚟直至你有進步😠😠
你倆位真是出錢出力,為我哋香港人的胃食而各處認証,好有心思.我哋香港人要求最高,除非另間可保持水準否則就好難企到幾十年,我們的座佑銘是平 靚 正😂😂😂😂
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FYI: 雲吞棧同沾仔記屬於同一家族經營.
Can u please tell me what's the name of this cafe at Finch Leslie mall
I can't find the video
Thx
Is it the place we just gave it a laugh? Petit potato 大有名糖。
@@TorontoHKger no, it's a cafe with some Japanese name
@@shirleyl8903 is it 松屋 Pine House Cafe, the newly opened cafe? We hv not been there yet.
@@TorontoHKger thx so much, sorry for the confusion 🙏
食雲吞麵嗰啲唔係浙醋呀😂😂😂
🤤🤤🥰🥰
Eat-in. Wonton Noodles by diner. However, zero tolerance to garbage or disposal, via as hostess or server.
Lye content in noodle is a NO NO for me.
One time at Congee Queen they served this super gross noodle loaded with lye water ,strong smell of ammonia. I immediately traded it with vermicelli. I'm willing to sacrifice the noodle texture to avoid lye.
.....they don't make the stuff themself but bought frozen wontons from a dim sum wholesaler....A food court Chinese joint has better food than CQ.
唔知嗰間點解要加蝦籽响雲吞麫上, 又唔係撈麫, D蝦籽跌哂落D湯度就真係暴殄天物, 可能以為收咁貴一碗落些少蝦籽等客人覺得物有所值！
係喎你又講得啱喎，我都覺得作用不大。我之前食撈麵都有，但佢啲蝦籽唔係一粒粒喺口裡面爆 pop 嗰種……細粒到可有可無。
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BB 拳頭咁大隻雲吞 ! 抵食 .
三間都係沾仔記分支出嚟
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I love wonton! Thanks for sharing your review. I would like to suggest making videos on recommendations instead of criticizing the food because it can ruin the small business owner. These people are immigrants, have huge overheads, bills to pay and families to feed. Restaurant life is gruesome especially since the pandemic and inflation.
Perhaps u should ask them how much HST they steal from the government.
Toronto has the real hongkong style bbq duck in Canada.
我留意到两位主持的T shirt在不同的店的片段是一样的，也就是说，7间店的试食是在同一天完成的？？？？！！！！
終於有人發現啦! 😂😂😂
大三元辣椒油👍🏻