I am allergic to penicillin, highly sensitive to mold, to the extent until recent rebuilding of my immunity, I couldn't even eat water melon. But I've never had any issue with tempeh. It's my favourite fried in coconut oil with a nice spicy sambal, or sautéed in the coconut milk of a soup or curry. I do live and eat it in Indonesia. Great, informative videos, thank you.
Vivienne Tobassa Eggers I am also allergic to penicillin, I am glad to hear tempeh doesn't cause you issues. Why no watermelon? Are they full of molds?
Im an indonesian and i see some ppl hate tempeh but its rlly yummy like if you eat fried tmpeh and seasoned with salt its rlly yummy im proud of my country
Thank you for, especially, covering the many uses as well as the pros and cons for people who prefer "live" foods or more "raw" versions! This is one of the best comprehensive videos!
SuperfoodEvolution Thank you for making a straight-forward, factual video. I was recently placed on a piscetarian diet, and have been hunting for non-meat alternatives. This video has give me enough information to both add more non-meat protein to my diet, as well as leading me to do research which has a more specific and narrow focus. Thank you! :D
Thank you so much for sharing this video! I recently started incorporating tempeh into my diet, and I was looking for detailed information on it. This video has been incredibly informative and has really helped me better understand the benefits and versatility of tempeh. I can't wait to try out some new recipes with it. Keep up the great work!
I love tempe & my family love tempe too, so i do tempe my self. because in Portugal still no one sale tempe. make your on tempe then you know how safe you can eat and delicious
I can tell you really enjoyed making this video! You have a little extra enthusiasm in your voice 😊! I love to tempeh, unfortunately I don't eat it very often because the only store that sells it in town is a 20 minute drive away with cross traffic that can make it a 40 minute ordeal. I always think of Tempeh as the brie cheese of the vegan world. Such a delicious flavor and I really love it when it's got that white mushroom coat. Oh geez I might be making that crosstown trip today just for a taste of it 🌱 thanks for the video
Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product that is made from fermented soybeans.[1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.[2] Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.
The autenthic aroma and taste of tempe is cover with banana leaf or teak tree leaf is very amazing. But the palstic or another synthetic cover is good too but less authentic than the natural/traditional cover.
Very good tempeh I love it used to eat a lots of them when I was in. Singapore cannot get it in. Spain I have to make some of my own when I can get the starter , let you know When. I make some thank you .
I seen somebody make vegetarian tacos with it but what if you don't like a mushroom taste my husband doesn't and I wouldn't like it in a taco do they all have a mushroom taste or is that just something they say does it come in different flavors I don't know.. anybody?
I think it always tastes better when fried in coconut oil. It doesn't necessarily taste like mushroom. You can also cook it marinated in soy, ginger, garlic and palm sugar or other marinades. Or you can make Tempeh Penyet which is fried in a tempura batter and to the batter (use rice or tapioca flour) add some finely chopped kafir leaves, a little chilly and some spice. The longer the tempeh is left before cooking, the more it will gain that mushroom taste.
Is it true if you soak beans in warm water with an acid (lemon juice etc) it will greatly reduce the acid content? I have candida and trying to find a way around it :)
Though it has an alkalizing effect on the body, lemons are actually very acidic. Candida love sugar Might consider antimicrobials like garlic, rosemary, mint, mugwort, etc.
Why do all the commercial tempeh put uncooked rice in their product? It invariably ruins the texture by being much harder (like little pellets) than the soybeans when you crisp up the tempeh.
go search mendoan... it's another variation of tempeh... from small city... Banyumas... my hometown... it is very thin tempeh that the white part (mushroom?) is wider n the soybeans are less than usual tempe. fried tempe mendoan is made in ton of oil... so yeah not that healthy but tasty...
Off course, baby up to 6 month can eat tempeh. In tempeh original place Indonesia, they made tempeh porridge to reduce diarrhea. The commercial brand of this porridge is Enterocare. You can google it.
@@naskirnawas2037 i wouldn't recommend it. There is a chance other things are growing too in these conditions. In a big company they had a problem with salmonella for example. Cook it and you are safe.
Imdonesian here To all Vegans: Please NEVER cook tempeh like how you cook a beef.... it will tastes disgusting! you should cook it like how you cook potato or chicken
_"Soy Contains Isoflavones That Function as Endocrine Disruptors plus they're very high in estrogen bro"_ Can I get a study on this please which highlights why soy is dangerous?
You should update this video to include how yummy tempeh bacon is. Also, you mentioned that tofu can be a problem for people with estrogen sensitivity. You should re-visit that research.
I am allergic to penicillin, highly sensitive to mold, to the extent until recent rebuilding of my immunity, I couldn't even eat water melon. But I've never had any issue with tempeh. It's my favourite fried in coconut oil with a nice spicy sambal, or sautéed in the coconut milk of a soup or curry. I do live and eat it in Indonesia. Great, informative videos, thank you.
Vivienne Tobassa Eggers I am also allergic to penicillin, I am glad to hear tempeh doesn't cause you issues. Why no watermelon? Are they full of molds?
I wish I could eat soy stuff but it's the only food to ever give me headaches, fatigue etc
Im an indonesian and i see some ppl hate tempeh but its rlly yummy like if you eat fried tmpeh and seasoned with salt its rlly yummy im proud of my country
This is how u make a comprehensive video. Its enough information to not need to watch another tempe video. I love it.
Thank you for, especially, covering the many uses as well as the pros and cons for people who prefer "live" foods or more "raw" versions! This is one of the best comprehensive videos!
Thanks so much!
25min of saliva producing.
High quality video, full with information, historical, cultural and nutritional. Amazing job, thanks for sharing!
I'm Indonesian , I'm very happy to hear a bout tempe
SuperfoodEvolution Thank you for making a straight-forward, factual video. I was recently placed on a piscetarian diet, and have been hunting for non-meat alternatives. This video has give me enough information to both add more non-meat protein to my diet, as well as leading me to do research which has a more specific and narrow focus.
Thank you! :D
The narrator made it easy to listen to this information. That was very appreciated.
java & bali tempeh very very delicious and various taste..
Thank you so much for sharing this video! I recently started incorporating tempeh into my diet, and I was looking for detailed information on it. This video has been incredibly informative and has really helped me better understand the benefits and versatility of tempeh. I can't wait to try out some new recipes with it. Keep up the great work!
What an unbelievable good Video. Absolutely great.
please do a video on (teff).. it's a Ethiopian grain
I love tempe & my family love tempe too, so i do tempe my self. because in Portugal still no one sale tempe. make your on tempe then you know how safe you can eat and delicious
But does the tempeh is from non gmo soybean, it is the main concern. We don’t want gmo soybean right?
*Tempe NEVER disappointed me in any kind of dishes*
Just had the store bought variety for the first time. It's delicious. I cant wait to try and make my own!
Have fun with that. Homemade is best for sure, nothing like it!
I suggest you make your own it's very easy to make, because in supermarkets it's usually not fresh
Love tempeh. I always to make sure that it is organic and non gmo
It's tempe without the "h"
@@aristofebrio itu pelafalan mereka bro, kalau tdk pake h jadi kedengerennya "te'mpek"
@@mattkitche5899 kok jadi agak anu ya artinya 😂😂😂
It's a magic food, it feels so good in mah bellay!
fried floured tempe is sooo good
I can tell you really enjoyed making this video! You have a little extra enthusiasm in your voice 😊! I love to tempeh, unfortunately I don't eat it very often because the only store that sells it in town is a 20 minute drive away with cross traffic that can make it a 40 minute ordeal. I always think of Tempeh as the brie cheese of the vegan world. Such a delicious flavor and I really love it when it's got that white mushroom coat. Oh geez I might be making that crosstown trip today just for a taste of it 🌱 thanks for the video
Thanks!
New subscriber here. Look forward to watching your videos
Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product that is made from fermented soybeans.[1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.[2] Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.
The autenthic aroma and taste of tempe is cover with banana leaf or teak tree leaf is very amazing. But the palstic or another synthetic cover is good too but less authentic than the natural/traditional cover.
Thanks for sharing!
Love
Indonesian tempeh is greatest
Extremely well made informative video!
Thanks so much!
Overripe "Rotten" tempeh is considered as delicacy in Java, as a kind of flavoring to numbers of indigenous Javanese dishes.
Very interesting, thanks for sharing!
I really love Tempe ❤️
Very good tempeh I love it used to eat a lots of them when I was in. Singapore cannot get it in. Spain I have to make some of my own when I can get the starter , let you know When. I make some thank you .
Thank you
thank you for the information...
however music too loud.
just come to my house in indonesia,i'll make y'all nice eating tempeh experience 😀
I love your videos! Information on the spot! :-)
Thanks for the appreciation and the eyeballs!
Make sure it says organic non gmo on the packaging XD Such a great video on tempeh, thank you!
Very informative, thanks a lot!
Once I bought a tempeh in the store and it was bitter. It was enough for me. How do you avoid bitterness?
Just boiled it, then fried it
Look for "tempe bacem" recipe in youtube.
bitter.??? hmmm thats not sound right....
So you can eat it raw once the fermentation has completed?
You actually can, but maybe not in large quantities...
Uh oh, why you have to eat it raw?
Thanks! Why not in large quantities? And what would be considered a large quantity?
It tasted good! I eat it raw sometimes lol
When I help my mom cooking I always eat it raw as snack 😅
dude the links to check out the other vids don't work a list of them placed in the more info box in futcher will help
thank you so informative!!!
I seen somebody make vegetarian tacos with it but what if you don't like a mushroom taste my husband doesn't and I wouldn't like it in a taco do they all have a mushroom taste or is that just something they say does it come in different flavors I don't know.. anybody?
I think it always tastes better when fried in coconut oil. It doesn't necessarily taste like mushroom. You can also cook it marinated in soy, ginger, garlic and palm sugar or other marinades. Or you can make Tempeh Penyet which is fried in a tempura batter and to the batter (use rice or tapioca flour) add some finely chopped kafir leaves, a little chilly and some spice. The longer the tempeh is left before cooking, the more it will gain that mushroom taste.
Awesome video!
Is it true if you soak beans in warm water with an acid (lemon juice etc) it will greatly reduce the acid content? I have candida and trying to find a way around it :)
I also heard that tempeh actually reduces the acid by half?
Though it has an alkalizing effect on the body, lemons are actually very acidic. Candida love sugar Might consider antimicrobials like garlic, rosemary, mint, mugwort, etc.
rice, sambal, tempe n tofu.....🤤🤤🤤🤤🤤🤤
I love Tempe..I live in java.😍😍
The motherland of Tempeh!
wow, i didnt know that tempeh sold in store abroad. shame, even my grandma knows how to make it
(im from Indonesia)
Ha that's great. It's pretty big here in California...
@@SuperfoodEvolution I get mine at Trader Joe's, what a time to be alive.
Why do all the commercial tempeh put uncooked rice in their product? It invariably ruins the texture by being much harder (like little pellets) than the soybeans when you crisp up the tempeh.
I don't like that either. Homemade is best but that takes time...
Probably because rice is even cheaper than beans, even if they are already really cheap
@@dieabsolutegluckskuche5174 I gotta find the real deal, I'm still picking brown rice out of my tempeh a year later. xD
Mama mia.. delecious tempeh..
You can make burger tempe..the taste is good
You must try tempeh wrapped in daun jati /teak leaves
i just got through eating some fried dipped in ketchup and i want more i am afraid to make it on my own so i buy it already done
Can tempeh be eaten raw?
We've done it when making homemade chickpea tempeh, but not recommended really...
as an adjunct to this do a vid on how to grow the starter it self at home so we don't need to keep buyin it
Tempe..indonesia
Tempeeeee 😘😘😘
go search mendoan... it's another variation of tempeh... from small city... Banyumas... my hometown... it is very thin tempeh that the white part (mushroom?) is wider n the soybeans are less than usual tempe. fried tempe mendoan is made in ton of oil... so yeah not that healthy but tasty...
can babies eat tempeh?
Sure why not it's good for every age
Off course, baby up to 6 month can eat tempeh. In tempeh original place Indonesia, they made tempeh porridge to reduce diarrhea. The commercial brand of this porridge is Enterocare. You can google it.
I like eating it raw it's delicious 6:
Raw? That's different...
I also love raw tempeh
Even I, an Indonesian, have never eaten raw tempeh,it doesn't make a stomachache ?
@@SuperfoodEvolution Hehe I just pick on it idk it tasted good 😂
@@naskirnawas2037 i wouldn't recommend it. There is a chance other things are growing too in these conditions. In a big company they had a problem with salmonella for example. Cook it and you are safe.
Imdonesian here To all Vegans: Please NEVER cook tempeh like how you cook a beef.... it will tastes disgusting!
you should cook it like how you cook potato or chicken
is Tempeh like Natto?
Because of GMOs?
Fermented soy is different. One of the Longest lived people consume soy(Mostly fermented) often in Japan.
No, both is fermented with the different strain of fungal and processes.
_"Soy Contains Isoflavones That Function as Endocrine Disruptors plus they're very high in estrogen bro"_
Can I get a study on this please which highlights why soy is dangerous?
Tom
You should update this video to include how yummy tempeh bacon is. Also, you mentioned that tofu can be a problem for people with estrogen sensitivity. You should re-visit that research.
We should true, thank you!
My broke college food lol
Ha!
Please eat home made version tempeh covered with banana leaf, I would say do not buy at a store.
i eat it everyday😂
Is not soybean bad for health!
Depends on who you talk too...
Thank you
Tempe itu dari kedelai saya asli indonnesia
PPK Jatinegara sama Aku juga suka Tempe
Tempe was considered as "the food of the poor" because its an alternative to much expensive meat. Which is unfortunate
True that.
It's tempe not tempeh
Org bule nyebutnya tempeh. Suka2 mereka lah, drpd disebut tahu
Kalau mereka ngetiknya 'tempe' mungkin cara pengucapannya bisa beda dari kita. Makanya tambah 'h' supaya bisa diucapkan tempe seperti biasanya.
think I'll pass on this
Indonesian eat superfood almost everyday but non of indonesian have superpower LoL
I spoke with Noble Tempeh and they are very rude and ARrOGANT, COULDN'T CARE LESS IF YOU BOUGHT THEIR PRODUCT!
That's too bad...☹️🙁😖😞😟