Pro tip. They actually use guittard chocolate chips and they never chill their chocolate chip cookies. I know other tips and tricks but I can’t say 🤐 Former mixer at Crumbl
This is my go to recipe for years with the exception of an additional 1 Tablespoon cornstarch and 1 extra egg yolk. I use 1/2 cup sugar instead of 3/4 cup.
I am among those who unfortunately have not had a crumble cookie. I try to reproduce them based off of smell, the way they feel when I break or squeeze them, and some input from my husband. I have celiac so…it’s a bummer. I appreciate your videos! I have used many of your recipes and have converted them to GF. I recently opened a GF home bakery, so your tips and tricks along with all of your scientific explanations have been incredibly helpful. Thank you!
I just got turned on to crumbl cookies so I've only had a few but so far the sugar cookie base has blown me away. I'm not a big cookie person but dayum the cupcake flavors they have that has the basic sugar base and lots of frosting on top. Oof.. would love a copycat tor that to make for family.
I’m not a very good baker. I tried to make these for my lovely lady, but I ran into a problem. I’m using a hand mixer, and my creaming stages never really looked like yours. It’s almost like there was too much sugar and not enough butter. I mean I mixed it for probably 10 minutes but it never fully got to that creamy aerated look. I followed the amounts too. I’m not sure what I did wrong 😭 my dough looked like sand by the end 😂 EDIT: *UPDATE* I believe the issue was maybe that the butter was still just a little too chilled. Also, if anyone does go the hand mixer route and you end up with sandy dough? Add another egg. That honestly fixed most of my issues. I ended up with some very delicious cookies and a very happy lady:) thanks for the recipe!
Also, if you happen to see this, your listed recipe and the recipe on your site says you used baking powder too, but the video says baking soda. Again… I can’t tell you how new to baking I am 😂 Is the baking powder suppose to be in it? Or is it just the baking soda?
Question, have you tried the crumbl cookies? I know some people can eat only a quarter of their cookies at a time bc they're so sweet. ☺️ If this recipe is sweeter than crumbl then I should add less. ☺️
I just left the one in Alpharetta Georgia and bought a variety 12 pack, I wasn’t impressed like super overwhelmed with any of them besides the key lime,, that was impressive
Love their cookies and am excited to try this recipe. During Thanksgiving, they had a Pumpkin Pie cookie that we fell in love with and are sad that we likely won't see it for another year. Any chance you figured out a copycat for that? :)
I LOVE how you tasted one, and then the other immediately after, and then the other...Hahah! You're hilarious. I love Crumbl's Choco chip and Sugar too!!! Thank you for your science, generosity, and humor. First time viewer and I know i will watch more of your channel! 🌈💗🍪
Ok, I made these yesterday. First, they taste absolutely fantastic. Second, the cookies spread a little more than I wanted, so I have a question. Should I go right from the fridge to the oven? I let the dough sit overnight, and the dough balls were hard. I was concerned that they wouldn't spread at all, so I let them sit outside the fridge for about 30 minutes to soften up. Bad move?
I’ve never heard or had those cookies. But will definitely be on the hunt to try them. Well I’ll make them as well lol. These look amazing and who doesn’t like a big cookie. 👏🏼👏🏼🤤🤤👍🏼
Good morning. Awesome video. Thank you so much for sharing your talent with us. I am wondering if the dough can be frozen? I like to be ahead of the game for Christmas baking season. I love to fresh bake cookies (like within a couple days) to share with family and friends. Therefore I try to prepare multiple cookie dough recipes to freeze up and then do a power bake day. Either way I plan on adding this wonderful looking cookie recipe to the list of cookies I bake. Have a great day.
I did just as you and my butter and sugars never creamed like yours and when all done the dough was very dry. I added another egg. Cooking now. Hope for the best
I just watched a video where they used a Betty Cocker mix and added some extra's and I guess it was pretty spot on. I'm going to try that. It would be much easier.
guys if you havent ever had a crumbl cookie DO NOT BUY they are sooooo good your money will go down the drain and your risk of diabetes is greatly increased
I could fit 6 cookies comfortably on a wilton jelly roll pan. When they first came out of the oven i thought they were overly sweet, (fyi i took out a few tbsp of sugar when making them). When they cooled down the next day i thought they were quite delicious, except still too sweet. I wonder if i halve the sugar would it affect the consistency of the cookie? Also i would cut down the salt to a pinch, unless that alters the chemistry of the recipe as well.
Hi Liz! Can you explain why you use baking soda (not baking powder) when there is no acid to react with? I am afraid the cookies will have this alkaline baking soda taste.
That was my issue too, she pours in a “nice big amount of baking soda to make them nice and fluffy”… baking powder makes them fluffy, baking soda makes them spread. She doesn’t mention powder in her video however, it’s in the printed recipe. I use baking powder and a teeny bit of soda (1/4 tsp) and they come out nice and fluffy and thick and chewy. These are perfect
looking at texture I wonder if crumble mixes the butter with the flour first or cream some of the butter and mix the rest of the butter in with the flour like a biscuit so that you get the little crumbly bit why might be why they're called crumbl
@@SugarGeekShow 🌻Before today, never heard of Crumbl (where the heck have I been); had to research 🍪 flavours and there are so many ‘delectable’ choices; here are some that would be very interesting to copycat: Dirt Cake Double Trouble Chocolate Oreo Chilled Twix Pumpkin Pie Birthday Cake Reese’s Cup White Chocolate Macadamia Cornbread Chocolate Crunch Double Fudge Brownie
I tasted Crumbl cookies! They are delicious!!! To me, Crumbl cookies tastes like they may have added shortening in their dough…. What do you think? I could be wrong.
Their ingredients don’t include any shortening, oddly. They’re just an extremely high-fat cookie with too little salt for the butter’s flavor to shine through. Basically they’re wasting butter. You could get exactly the same results from shortening with some water added.
I had a question about the Bosch paddles and chocolate chips. I read somewhere that chocolate chips can hurt the cookie paddles, have you heard that or experienced it at all?
Hey I actually made a mistake- I do prefer a cold egg for cookies. Room temp for all other baking. The cold egg creates a chewier cookie, room temp makes the cookie spread more.
Hey Liz I’m confused with your recipe. In the video you said baking soda and the ingredients description also says baking soda (2 1/2 teas), yet on your website your description has 1 teaspoon each of baking powder and baking soda. So which is it.
I read her other replies to comments. She said 1tsp of vanilla after egg Also said that she misspoke and meant to say baking soda and baking powder. I think she said 1 tsp of each. But you can go down to where she answers the comments. I was confused as well.
@@angcruz5635 I made them yesterday with 1 teaspoon each of baking powder and soda. Turned out pretreat and was a winner. So keeping it at that. Thanks for contributing a reply but I shouldn’t have to scroll through numerous comments for a correction. And the major point was that there are two different quantities and ingredients for this. The description box and the website recipe. If people make the recipe with all baking soda (2 1/2 teas) the result may unsatisfactory and may not be made again. It would be nice to add a subtitle on the screen at that point with the correction. These cookies are so good, I was very naughty and have just eaten two. 😘😏
It’s a Bosch universal plus! Here’s the link th-cam.com/users/redirect?event=video_description&redir_token=QUFFLUhqbTJLUnRvckJpdFhHd2RuME54Si1sQnJWM1YwUXxBQ3Jtc0tsX3QzYjNJRHFQcmd4XzRQYVJTYVROUnctX0tZRmstbWRkdC0tbzRFM0RvUkM3djNhZENsUGNsRlJQdENsdC14bktrekZ4VXdtc29jcXo4TkFjYW9OQWV0Yjd5RThLRzVSbHNmWURPZE9mMmh5cXNDWQ&q=http%3A%2F%2Fshrsl.com%2F239du
I let the dough sit overnight and I think that was a mistake. They didn’t spread at all. Also the 5oz serving size seems too large, I weighed all ingredients and only got 7 cookies + a tad extra dough. I also used a large egg (over 2oz weight without shell) and ingredients were still really dry compared to yours. I added more egg white, but probably wasn’t enough. If I were to make them again, I’d probably make them 3.5oz size and not let them sit overnight.
When I make the dough for this recipe, it always is super dry and crumbly. I can really squeeze it together to form the cookies, but is there something I can do to make this cookie dough more “dough-like”?
Okay... this recipe is super good! slight crunch on the outside... soft and gooey on the inside. This gonna be my go-to recipe for CC cookies! Thanks. :)
Pro tip. They actually use guittard chocolate chips and they never chill their chocolate chip cookies. I know other tips and tricks but I can’t say 🤐 Former mixer at Crumbl
ohhhh thank you for the info 😀
Thanks
Can you give more tips please
You’re a guittard
Please say
This is my go to recipe for years with the exception of an additional 1 Tablespoon cornstarch and 1 extra egg yolk. I use 1/2 cup sugar instead of 3/4 cup.
So a different recipe is your go-to recipe. Ok then.
Thanks! 😊 I wanted to figure how much less sugar I could do without, but you figured it out for me. Also, what is the corn starch for?
@@zamiel3why the temper☠️
@@SwiftyLake You've got issues if you think that was showed a temper. You should probably see someone about that. Best of luck with your demons!!
@@zamiel3 I don’t think I’m the one with the demons bro. your just proving my point lmao
I love your recipe because you show every detail and not far away I love the beginning to the end and I can’t wait to try this!!!!!
I never heard of crumble cookies and experiencing major fomo. But now I can make them for myself anyway, so 👍
Yes! Hope you like them :D it’s such a craze out by us in Oregon
I am among those who unfortunately have not had a crumble cookie. I try to reproduce them based off of smell, the way they feel when I break or squeeze them, and some input from my husband. I have celiac so…it’s a bummer. I appreciate your videos! I have used many of your recipes and have converted them to GF. I recently opened a GF home bakery, so your tips and tricks along with all of your scientific explanations have been incredibly helpful. Thank you!
So excited! I'm making them as we speak. FYI Crumbl uses the Guittard milk Chocolate Chips:)
Yum!! Thanks for letting me know 🙏
How were they? :)
Just because of this fantastic vid i have joined Team Sugar Geek and subscribed!
I just got turned on to crumbl cookies so I've only had a few but so far the sugar cookie base has blown me away. I'm not a big cookie person but dayum the cupcake flavors they have that has the basic sugar base and lots of frosting on top. Oof.. would love a copycat tor that to make for family.
I love Crumbl cookies. The chocolate chip is so good. They are so warm and gooey.
I'm obsessed with there Key lime pie cookie.. please can you do a copy cat? there so delicious!
I’m not a very good baker. I tried to make these for my lovely lady, but I ran into a problem. I’m using a hand mixer, and my creaming stages never really looked like yours. It’s almost like there was too much sugar and not enough butter. I mean I mixed it for probably 10 minutes but it never fully got to that creamy aerated look. I followed the amounts too. I’m not sure what I did wrong 😭 my dough looked like sand by the end 😂
EDIT: *UPDATE*
I believe the issue was maybe that the butter was still just a little too chilled. Also, if anyone does go the hand mixer route and you end up with sandy dough? Add another egg. That honestly fixed most of my issues. I ended up with some very delicious cookies and a very happy lady:) thanks for the recipe!
Also, if you happen to see this, your listed recipe and the recipe on your site says you used baking powder too, but the video says baking soda. Again… I can’t tell you how new to baking I am 😂
Is the baking powder suppose to be in it? Or is it just the baking soda?
@joelaballister8567 yeah so true 😅 she says baking soda and I only know baking powder so i was what??😂
Hey I've got the same problem, also a beginner. Who knows
Just tried it!! It was super delicious but I will say omg sweet overload!! Will try again with less sugar! Thanks for sharing such an awesome recipe!
Question, have you tried the crumbl cookies? I know some people can eat only a quarter of their cookies at a time bc they're so sweet. ☺️ If this recipe is sweeter than crumbl then I should add less. ☺️
My favorite is the Kentucky butter! Can't wait to try these!
Strawberry shortcake! So good!!
I like their raspberry, and sugar cookie. Thanks for doing this video. Can’t wait to see what you make next.😀
Honestly, your's looked wayyyyy better!!! Gonna make them tomorrow but with regular chocolate chips... and save a trip to the store!
Thank you!! Hope you like them
And a lot of money :)
I just recently had a Chocolate cookie, with mint frosting and then chocolate on center/ top of mint frosting. Soooo good.
This looks so delicious. Definitely giving it a try.
Yay hope you like them!
I just left the one in Alpharetta Georgia and bought a variety 12 pack, I wasn’t impressed like super overwhelmed with any of them besides the key lime,, that was impressive
I agree with you. Tried some in Oviedo Florida and they were nothing special. I will try this at home and maybe tweak it a bit.
I wasn’t impressed either. I definitely make better cookies at home.
I made these your recipe rocks it's amazing thank you so much fir sharing
I tried this recipe and let me tell y’all! 1,000% recommend! They were gone so fast!
I prefer homemade choc chip cookies😍😍😍😍 I love that crunch! I'll have to try this recipe 🤩🤩🤩
Nothing like your house smelling like cookies too!
Love their cookies and am excited to try this recipe. During Thanksgiving, they had a Pumpkin Pie cookie that we fell in love with and are sad that we likely won't see it for another year. Any chance you figured out a copycat for that? :)
Looks so good! Going to have to make these soon!
I LOVE how you tasted one, and then the other immediately after, and then the other...Hahah! You're hilarious. I love Crumbl's Choco chip and Sugar too!!! Thank you for your science, generosity, and humor. First time viewer and I know i will watch more of your channel! 🌈💗🍪
Thanks so much!! Welcome to the sugar geek fam 😄
Never heard of Crumbl cookies but yours look amazing and I'm sure taste divine😍😍
Ooohhhh you definitely should try crumbl at least once!! Very very good 🤩
I wish crumbl would use semi sweet they’d be so much better! Gonna try this recipe with the semi sweet for sure!
Thank you for the video and cookie tips! My favorite Crumbl Cookie is the Biscoff Ice Cream Cookie
This recipe totally beats Crumbl Cookie!! 🍪
My favorite cookie 🍪 yeayyy can't wait.. Love love love
Those look so good!!! My favorite Crumbl cookie is the blueberry cheesecake from a couple months ago!
Yum!! Love that one
Did you bake them in convection oven or conventional oven? Thank you! ❤
I like the brown one with cookie doh, or the mudpie x
Yumm
Ok, I made these yesterday. First, they taste absolutely fantastic. Second, the cookies spread a little more than I wanted, so I have a question. Should I go right from the fridge to the oven? I let the dough sit overnight, and the dough balls were hard. I was concerned that they wouldn't spread at all, so I let them sit outside the fridge for about 30 minutes to soften up. Bad move?
I’ve never heard or had those cookies. But will definitely be on the hunt to try them. Well I’ll make them as well lol. These look amazing and who doesn’t like a big cookie. 👏🏼👏🏼🤤🤤👍🏼
Hope you like them!!
can i use dark brown sugar instead of light ?
Good morning. Awesome video. Thank you so much for sharing your talent with us. I am wondering if the dough can be frozen? I like to be ahead of the game for Christmas baking season. I love to fresh bake cookies (like within a couple days) to share with family and friends. Therefore I try to prepare multiple cookie dough recipes to freeze up and then do a power bake day. Either way I plan on adding this wonderful looking cookie recipe to the list of cookies I bake. Have a great day.
Oh yea definitely!
@@SugarGeekShow thank you so much for answering my questions.
I did just as you and my butter and sugars never creamed like yours and when all done the dough was very dry. I added another egg. Cooking now. Hope for the best
Mine either
LOVE Key Lime Cookie & Carmel Coconut. Cant wait till you copy these two cookies..
Their gingerbread cookie is to die for!!! I wish I could find a recipe for those!
I think it is called the gingersnap cookie. Your videos are great! Really informative and funny too! Thanks! I can't wait until your next video!!!
Cotton Candy is my favorite so far
I just watched a video where they used a Betty Cocker mix and added some extra's and I guess it was pretty spot on. I'm going to try that. It would be much easier.
Definitely missed the "mini" part of the Hershey kisses. Going to bake them soon. Hopefully they will still be delicious 🤞🏼
I have never had a better chocolate chip cookie better then Tom’s Moms Cookies. It’s a little place in Michigan that has the best cookies in the world
guys if you havent ever had a crumbl cookie DO NOT BUY
they are sooooo good your money will go down the drain and your risk of diabetes is greatly increased
That’s a DRONE MIXER 🥴🤣 thought that thing was gonna fly through the ceiling 🤣 that thing is cool man
The copycat cookie is very similar to what I do to make my chocolate chip cookies already. But I never try to add baking powder. 🤔🍪
I could fit 6 cookies comfortably on a wilton jelly roll pan. When they first came out of the oven i thought they were overly sweet, (fyi i took out a few tbsp of sugar when making them). When they cooled down the next day i thought they were quite delicious, except still too sweet. I wonder if i halve the sugar would it affect the consistency of the cookie? Also i would cut down the salt to a pinch, unless that alters the chemistry of the recipe as well.
Did you bake these with convection or without? Thank you!
That plastic bowl is so much quieter than my stainless Bosch.
Adding chocolate is a great idea! Nice video, I'm also a chef and love making cooking videos, you did a great job!
😎😎😎
Thanks so much!
Wow it's looking yummy ❤️
Thanks!
I made these , they are so good. I'm about to make them again. Are you going to make the other varieties soon?
Do more, do more!!! I wanna see more copy cat recipes!
Ooh🤤mouthwatering
These are excellent good job on the recipe
I saw you put in the baking soda but not the baking powder, does that just go in at the baking soda part? thanks!!! :)
Hi Liz. Wat kind of oven do u have? Wats the name???
Loved it! Thank youuuuuu
Hi Liz! Can you explain why you use baking soda (not baking powder) when there is no acid to react with? I am afraid the cookies will have this alkaline baking soda taste.
She does add baking powder it’s in the description I think she just forget to mention it in the video. I was thinking the same thing.
That was my issue too, she pours in a “nice big amount of baking soda to make them nice and fluffy”… baking powder makes them fluffy, baking soda makes them spread. She doesn’t mention powder in her video however, it’s in the printed recipe. I use baking powder and a teeny bit of soda (1/4 tsp) and they come out nice and fluffy and thick and chewy. These are perfect
Can't I
saved in the freezer or fridge
Thank you 😊
I love that chocolate chip cookie
Patiently waiting. I cant make chocolate chip cookies to save my life
have to try this. where did u get your mixer?
can this recipe substitute the all purpose flour for almond flour or coconut flour?
What can I replace brown sugar with?
looking at texture I wonder if crumble mixes the butter with the flour first or cream some of the butter and mix the rest of the butter in with the flour like a biscuit so that you get the little crumbly bit why might be why they're called crumbl
Fave is macadamia nut 🤤 then chocolate chip!
what can I do if my butter was to soft??
Just baked cookies that I completely didn’t wait the hour in the fridge … ooops now I know for next time 😅
Hey it’ll still be a cookie
tyyy these look easy to make
Just don't add that amount of sugar, I made them yesterday n they're too sweet 😢
can i baked it in air fryer?
Sounds yummy
Hi your video only shows you using baking soda but the recipe in description says to add baking powder. Am I supposed to do both?
🍪OMG! But we're dealing on a whole different level right now with this chocolate chip cookie recipe 🍪; looking forward to the next flavour; thank you.
Yay!! Which other flavors would you like to see?
@@SugarGeekShow 🌻Before today, never heard of Crumbl (where the heck have I been); had to research 🍪 flavours and there are so many ‘delectable’ choices; here are some that would be very interesting to copycat:
Dirt Cake
Double Trouble
Chocolate Oreo
Chilled Twix
Pumpkin Pie
Birthday Cake
Reese’s Cup
White Chocolate Macadamia
Cornbread
Chocolate Crunch
Double Fudge Brownie
I tasted Crumbl cookies! They are delicious!!! To me, Crumbl cookies tastes like they may have added shortening in their dough…. What do you think? I could be wrong.
For cost alone, I bet they do use some shortening.
Their ingredients don’t include any shortening, oddly. They’re just an extremely high-fat cookie with too little salt for the butter’s flavor to shine through.
Basically they’re wasting butter. You could get exactly the same results from shortening with some water added.
@@droojohnson But, it "took them 6 months to develop the recipe". Lol.
Probably! I’m not exactly sure what their recipe is, but I wouldn’t be surprised
@@droojohnson ahh ok!! Lol thanks!!!
I had a question about the Bosch paddles and chocolate chips. I read somewhere that chocolate chips can hurt the cookie paddles, have you heard that or experienced it at all?
They look divine. On my to do list. Just a question, egg straight out of the fridge or as the recipe, room temperature?
Room temp for this recipe!
@@SugarGeekShow Baking powder or no?
Do we need to measure
I made these today and found the dough to be very dry. Is this normal? I haven't baked them yet so am hoping they turn out.
Yep! Let the dough chill and it will be better :)
Mmm cookies.🤤🤩🍪
So good!
How come there was only baking soda mentioned in the video ? But shows baking powder on recipe list ? So which should we follow ?
Hi, delicious cookie. Thanks. Kisses of Brasil for you. 😘
Hi!!!
Hey Liz, just wondering Why is the egg cold?
In the description box,she wrote room temperature, please check
In the US we need to refrigerate eggs, therefore for many baking recipes we need to bring them to room temperature somewhat quickly before use.
Hey I actually made a mistake- I do prefer a cold egg for cookies. Room temp for all other baking. The cold egg creates a chewier cookie, room temp makes the cookie spread more.
Hey Liz I’m confused with your recipe. In the video you said baking soda and the ingredients description also says baking soda (2 1/2 teas), yet on your website your description has 1 teaspoon each of baking powder and baking soda. So which is it.
I read her other replies to comments. She said 1tsp of vanilla after egg
Also said that she misspoke and meant to say baking soda and baking powder. I think she said
1 tsp of each. But you can go down to where she answers the comments. I was confused as well.
@@angcruz5635 I made them yesterday with 1 teaspoon each of baking powder and soda. Turned out pretreat and was a winner. So keeping it at that. Thanks for contributing a reply but I shouldn’t have to scroll through numerous comments for a correction. And the major point was that there are two different quantities and ingredients for this. The description box and the website recipe. If people make the recipe with all baking soda (2 1/2 teas) the result may unsatisfactory and may not be made again. It would be nice to add a subtitle on the screen at that point with the correction. These cookies are so good, I was very naughty and have just eaten two. 😘😏
The measurements in your blog is different to what you have stated in description. Which one do we follow
Sorry about that, go with the blog post. I’ll make sure to update it in the TH-cam card
I really wanted them cookies so I still made them with description measurements and I still
Love them😁
Can you make this with hand mixer?
01:43 💀
Mine is the iced oatmeal or the cotton candy with popping candy or smthn like that
🍪 yummy 😋
😁😁😁
Please tell me your machine name and from where did u buy it .
It’s a Bosch universal plus! Here’s the link th-cam.com/users/redirect?event=video_description&redir_token=QUFFLUhqbTJLUnRvckJpdFhHd2RuME54Si1sQnJWM1YwUXxBQ3Jtc0tsX3QzYjNJRHFQcmd4XzRQYVJTYVROUnctX0tZRmstbWRkdC0tbzRFM0RvUkM3djNhZENsUGNsRlJQdENsdC14bktrekZ4VXdtc29jcXo4TkFjYW9OQWV0Yjd5RThLRzVSbHNmWURPZE9mMmh5cXNDWQ&q=http%3A%2F%2Fshrsl.com%2F239du
@@SugarGeekShow thankyou
I had to add another egg and stick of butter then it worked
Isn't this just the Toll House recipe with different chips?
Yess! Cookies always taste better when you let the dough sit in the fridge 🤤🤤🤤 I like semi sweet choc chips tho, not milk chocolate
I prefer semi sweet or dark too, the traditional crumbl recipe just uses milk chocolate ☺️
I have looked everywhere and can’t find giant chocolate chips or mini kisses….. any other suggestions? Are regular chocolate chips too small???
I let the dough sit overnight and I think that was a mistake. They didn’t spread at all. Also the 5oz serving size seems too large, I weighed all ingredients and only got 7 cookies + a tad extra dough. I also used a large egg (over 2oz weight without shell) and ingredients were still really dry compared to yours. I added more egg white, but probably wasn’t enough. If I were to make them again, I’d probably make them 3.5oz size and not let them sit overnight.
When I make the dough for this recipe, it always is super dry and crumbly. I can really squeeze it together to form the cookies, but is there something I can do to make this cookie dough more “dough-like”?
I added another egg. Mine was also super dry and crumbly
You didn't put in the baking powder and it's listed in your ingredients?
Can you make the fruit pizza cookie?
Okay... this recipe is super good! slight crunch on the outside... soft and gooey on the inside. This gonna be my go-to recipe for CC cookies! Thanks. :)
Yay! So glad you like them :D
Where can I find the measurements for each item? The full recipe?