30 MINUTE Thai Stir Fry Noodles | WEEKNIGHTING
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Click www.vessi.com/Brian and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. I didn't start making Pad Woon Sen at home until recently, but now it's one of our favorite quick weeknight dishes. It's REAL satisfying, easy to make, and comes together in about 30 minutes.
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RECIPE (makes 4 portions)
▪200g/7-8oz mung bean vermicelli noodles
▪1lb/.5kg boneless skinless chicken thighs
▪200g (¼ head) cabbage, cut into thin strips
▪100g or about 1.5c snow peas, sliced into strips
▪100g (about 1) red bell pepper, cut into thin strips
▪100g (about 1 med-lrg) carrot, shredded
▪15g, 3-5 cloves garlic, minced
▪100g (½) white onion, thinly sliced
▪2 eggs, beaten
▪Neutral oil (light olive, avocado, canola, etc)
▪Salt
▪Fresh cilantro
▪Scallions, thinly sliced
▪Sesame seeds
▪Sriracha or sambal
STIR FRY SAUCE (stir to combine):
▪50g soy sauce
▪20g fish sauce
▪25g brown sugar
▪100g oyster sauce
▪150g water
Soak noodles in warm water until soft (i soak the brand im using for 15-20mins)
Prep the chicken by removing any excess fat then cut into thin strips. Cut and prep all veg, beat eggs, and mix stir fry sauce. Cut noodles into 6-9” (15-22cm) if they’re super long.
Preheat large saute pan or wok over med-high. Add a long glug/drizzle of oil to pan and add chicken. Add a pinch of salt. Cook for 2-3min or until browned and nearly cooked. Transfer chicken to a bowl, return pan to med-high. Add eggs and scramble. When 90% cooked, add to bowl with chicken.
Return pan to heat, add a drizzle of oil followed by bell peppers, snow peas, cabbage and a pinch of salt toss and stir to cook. When veggies begin to soften (about 2-3 min), add carrots. Cook for an additional 1-2 minutes until veg has taken on some caramelization. Transfer veggies to bowl with eggs and chicken.
Return pan to med-high heat, add a squeeze of oil. Add sliced onion. Cook for about 60 seconds. When beginning to brown add garlic, stirring constantly for about 20 seconds. Add in soaked vermicelli noodles and stir. Add stir fry sauce, stir to coat and bring to a simmer and cook until noodles are fully softened. Add veggies/chicken into pan, ½ at a time, stirring and tossing to combine.
Plate up and garnish with cilantro, sliced scallions, sesame seeds, and sriracha or sambal.
🎧MUSIC:
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#padwoonsen #stirfrynoodles #weeknighting
CHAPTERS
0:00 Intro
0:26 Mise en place
4:27 Cooking the woon sen
6:06 Vessi ad
7:07 Finishing the cook & making sauce
9:07 Plate up and garnish
10:00 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! - แนวปฏิบัติและการใช้ชีวิต
Let me know what you guys think of this one. I'm really happy with how it turned out. Also thanks again to Vessi. Click www.vessi.com/Brian and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP.
i rarely use fish sauce so dont consider bying it. can i replace the fish sauce with more soy?
Hey Bri! I discovered your channel about a week ago while doing bread research and I gotta say, I'm completely addicted. You bring a lot more than most youtube food channels and I appreciate your work. Thanks for the content, bud.
Glad to hear it. Thanks for watching!
Something I figured out while doing my bread research: “There’s no such thing as prawn bread- so the origin of prawn toast is a mystery.”
His ciabatta bread is awesome and I make it a few times a week. My teenagers call it “the good bread”.
@@AndreaCinnamondCreative I was just going to recommend the same thing! Using the mixer to get consistent results (seeing the dough climb, then clear the bowl and slap around the sides..) utterly transformed my ciabatta!
Try his quesadillas, the oven roasted Bolognese sauce, ciabatta, gosh, so many to choose from..!
a biscuits and gravy episode would bring in a whole new demographic bri.
The triumphant return of Weeknighting!! Yes! Also, the 10 inch skillet comment 9:20 was like Brian was reading my mind.
Thanks for watching Caleb!
Always great camera work and I love how neat, clean and organized you are! Great recipes!!!
Love your demonstrations, recipes, and humor… thanks for your efforts in making your videos fun
Oh my god, I was looking for a recipe to make with mung bean noodles, you dropped this at the perfect time lol. I love these weeknighting recipes, I've actually saved so many of them to my playlist because they're probably the most practical, delicious, and efficient recipes I can find on youtube. Thanks Brian, I look forward to seeing more recipes from this series!!!
Looks delish! Thai food is my absolute favorite! Would love to see you do Pad See Ew one day.
One of my favorite Thai dishes. Very nicely done. 👍
Really LOVE this recipe. The whole combination is so good, the sauce, especially the sauce, is excellent. I've never had an occasion to use oyster sauce prior to making some of your recipes but now I will keep it on hand at all times.
I am an absolute fan of your presentation and delivery, Brian! Your videos inspire me to finally do something about my (lack of) cooking, thank you very much for that!
Keep em comin', I am soaking it up and experimenting!
As a Thai this looks great. Capsicum may be a bit weird to me to put in Pad woon sen (ผัดวุ้นเส้น). If you could make a prawn version in the next episode it would be great :D
Hey Bri! Can you please do a video on how you manage your fridge / what you stock / etc and how it enables you to be flexible and cook what you need throughout the week?
3:37 "let's call it like a 7.9 out of 10 hot" is the very instant I was compelled to smash the "like" button this time. Bravo.
Thanks for what you do, always.
This was delicious Bri! Loving the vermicelli, gluten free so works well for my partner’s diet. 10/10 as always!
I love this recipe (all of them really) because of the straightforward approach Brian takes. He made cooking approachable for me!
Delicious! Just watched the vid and realized I already had all the ingredients so decided to whip it up. Nice light lunch!
Such a good template for so many ideas.
The way you stir the pan is soooo satisfying
love your weeknighting content!
Currently eating your recipe for this dish and I'm raving about it. I'm going back to college soon and excited to try more of your recipes that are unique and quick to make!
Amazing thanks for trying it
I have made this twice now. Delicious!
I'll definitely try this one!!! Thank you!! ❤️🙏
Definitely adding this to my weeknight recipe list! The khao soi has been our go to favourite 😍
I made this last night and it was a huge hit in my house. Thank you for all of your videos. I really enjoy them.
Daaaaaamn! This video is throwing off my whole meal planning for the week, because now I gotta make this this week. Looks too good to wait!
When I worked at a Thai Restaurant this was my FAVORITE. Thank you!
Looks fantastic!
Oh Mah Gawd that looks SOOOOO goood!!!!!! If it weren't Meatless Monday, I'd be whipping this up for dinner TONIGHT. Thanks for another killer recipe for the rotation & best from Chicagoland!!!
Can’t wait to try this. Thanks
Your ability to shake the pan and stir the contents simultaneously without dumping half the content is impressive!
Lot of reps haha
So glad I'm not the only one who was appreciating those skills during this video.
Love the Weeknighting series! Mondays and Thursdays are like holidays in my house, something like 50% of all food I ever cook is from a B man recipe
Brian, this looks so good! Another wonderful video!
Made this tonight…chef’s kiss!
Love making stuff with glass noodles. So easy and great at absorbing flavour. Also lighter calorie wise I think (and calories are defo gonna have to be considered this week since I have a batch of your brownies to munch through!)
How did the brownies turn out?
@@BrianLagerstrom crazy chocolatey! (I also left a reply to you in my comment on the brownie vid, might be repeating myself a bit here sorry
I can't wait to share them with friends, fam and people at work. I love how intense they are. Kind of like being hit in the brain with intense chocolate flavour.
(I should post a story on Instagram with a pic, I'm not great with Instagram though. I got told my account looks like a bot account 😂)
Made this for supper for the family this eve. Delicious, and quite easy to make. Family very pleased.
With all the flavours. Will definitely add to the weeknight supper roster. Used the Vessi discount code today too. 😄 Thanks!
Great dish, looks so good. Plus Vessi’s are awesome
Wow..I serch to find easy recipe for this noodle found you first time as a Thai woman you are great cook..I like your style of prepare and make all sauce give easy detail I am ready to make thank you Brian love the way you cook.
Hey thanks for what you bring to you tube your a very good teacher
I love mung beans, didn't know there were mung bean noodles and definitely going to try them! This dish looks amazing, I do love pad Thai's sweetness, it's easily the most addictive meal to me, look forward to trying this and comparing them. Those shoes also look interesting and will look into them. Great explanatory video. 👍
You and Ethan Chlebowski have made pretty much all of my weeknight dishes
Dude this looks delicious. I can't wait to try it. Also, the first ad that I genuinely might look into.
That looks amazing, Brian!
I tried the weeknighting spaghetti chow mien just last week and it was super easy, pretty cheap ingredients, and totally delicious. I meal prepped a big batch of it and it also reheated really well. Definitely gonna be giving this one a try too.
Great video and recipe (per usual!). I really love when you demonstrate the techniques and skills that you use in doing prep work (chopping veggies for example). Would you consider doing a video focusing on some of these skills? Keep up the great work!
I love making stir fry on a night when we don't have anything planned for dinner.
I'll definitely have to try this one out!
You're good at this Bri!
Dancing on the counter....absolutely brilliant!! I always wait till the end to see what you might throw into the "eat this thing" number. Oh, and the the food looked great too. Thumbs up.
You make the meals easy and delicious
Knocked it outta the park. Keep these nutritious-but-indulgent meals (especially the Weeknighting ones) coming!
Also, I finally used a never-touched julienne peeler on a carrot after seeing you jet through one. Why was that knocking about in my drawer for so long, gathering dust? Dunno, but it rocks.
This tasted just like the restaurant version. Fantastic!!!
Shoutout from Thailand luv your content
Killing it! Love this one
Great video, as always!
I tried this today as I love the woon sen (thin mung bean thread) version at my local Thai restaurant but not a fan of their sweet sauce. Your savory sauce was on the mark! I loved how easy it was to adjust ingredients to my taste preferences. Your instructions helped me to make it perfectly down to using tongs! Thank you! This recipe is a keeper😍
Definitely going to have to try this one! Also I find myself saying "caramelizashe" in the kitchen a lot since I've been watching your stuff
Pad Woon Sen is usually a part of the rice-curry culture aka Khao Rad Khaeng (curry on rice). I have barely seen any Thai eating it as a complete meal although I have made it several times. My version always incorporates fish sauce...a really good quality fish sauce changes the character of this dish imo. When you are in Thailand next, I recommend you try a variety of 'specialty' fishsauce like those made from freshwater fish from Sukhothai Province. It's more pungent but the fact that they add a secret ingredient, pineapples, makes this type of condiment my favourite and I would use it in pretty much every Thai dish now.
all around really good woonsen treatment
Ran to store and made this after work. Worth. Turned out as good as my favored take out place
You make me smile BL! Much love!❤❤
Ps. I don't watch any other cooking channels after i discovered you!😊
I've never heard of this, it looks so so good! Thanks for sharing the recipe!
Its my go to Thai dish at restos and at home!
Looks good, I will definitely try it soon. Every time you show local scenery I like to see if I recognize the neighborhood. I grew up close to the C********t Park😉
Pad Thai is very hard to make at home! Best example of a dish you can only enjoy in restaurants !
I’ll try your recipe
Cheers from San Diego California
As a Thai who cook, this looks fantastic! 🤩
When I lived in Toronto a Chinese place down the street had their version of this called Singapore Noodles. A local place in Fredericton where I now live calls it rice vermicelli stir fry and it's closer to your recipe. They call themselves an Asian kitchen as it's got Japanese (okonomiyaki!), Korean, Chinese, Thai. They do EVERYTHING well and this recipe is my favourite of theirs.
Wonderful dish! Making it tonight :-) And yes, I bought the peeler and I *love* it!!! Thanks, Brian!
Best of luck! Let me know how it goes
It was fantastic! Thanks!
Made this for dinner tonight with tofu, so good! Thanks for the recipe!
best recipe love it..
One of my favorite Thai dishes! Gonna make this with prawns and add some mushrooms and pineapple along with the other veggies.
adding mushrooms sounds good. Though I am not sure about pineapples given that it is not what we do. How did it turn out? P.S. Have you had a pineapple fried rice?
I made it and it was excellent!
Wow. this looks so good. I'm Thai and this is one of my faves!!😄
Thanks for watching. Did I miss anything?
@@BrianLagerstrom Hi Brian. No, you didn't miss much. For me, I don't add bell pepper, and I use green onion instead of white onion, and I use light soy sauce (healthy boy brand). I like your cooking method, though, and will give it a try. Thank you for sharing. Love your channel :)
Yep, I'm also that guy who always has a ton of boneless skinless chicken thighs in the freezer. I also always have a couple of eggs I need to use up. And I get home from work a little after midnight. So this is yet another perfect recipe. You, sir, never fail.
Looks like a perfect recipe for a griddle (blackstone)
Pad Woon Sen is my favorite!!!!
This noodle dish is one I get from the street food market near my place on the regular and your version looks legit. The bell peppers are a bit of an oddity because we don't have them here in Thailand, but every version of pad woon sen is a bit different so anything is fair game.
Oh, so good! Love this! ”Let’s eat this thing ”
I know it is not the point but vegetarian oyster sauce is a perfect straight swap for those wanting to keep this vegetarian or vegan (without the eggs). I did a side by side taste test a while ago and I prefer the vegetarian oyster sauce. They use mushrooms instead and as a result it ends up being a little lighter on the palate but no less flavorful. Much better, in my opinion, for day to day stir fry saucing needs.
Veg hoisin can work in a pinch as well
Ah! This is perfect! I have family members who have strong allergic reactions to shellfish, so thanks to you sharing this I can still make this for them!
There's also vegetarian fish sauce too!
@@legendarygary2744brilliant 😊
Learned my Pad Thai from Big Bowl in Chi Town! Making it for 20 years now… yum
Here in the Philippines, without the eggs, we call them pancit next time i'll try adding them. It looks delicious. Thanks for the recipe! 😀
Thanks for watching Mabel.
Yes! I've been looking to get another pair of Vessi cuz they're my favorite shoes but they're expensive and lo and behold Bri's got a code today
going to make this
Am just loving you, more and more, from Thailand.
I made this tonight with ramen it was amazing!
Pad Woon Sen is my Thai obsessioN!
I laughed at the burnt garlic warning because you can just tell in his voice it ruined a test run or two 🤣.
Spot-on video as always!
Yum yum yum yum!
This looks mouth watering good, which is old gramma speak for “sick”!!! BTW this old gramma loves that your speech is so clear, concise and easy to listen to without all the Huh’s, Uh’s, Ya Know’s and Know what I’m sayin’s present in 90% of YT videos! Keep up the awesome content! The more the better!!!
Hey Bri! I just made this, and guess what? It was siiiiicck!
Brian vastly overestimates the speed at which I can prep veg. That said, made this last night--fantastic!! Thank you!
Wow! It’s look amazing, I’m Thai but I never done ‘Pad Woonsen’ before (I do ‘Yum Woonsen’ more often) This video kicks me out of couch to cook this menu. But I use leftover veggies and leftover slice pork instead 😊
i always fast forward your videos.
Try it with shredded crab... it's amazing
This looks so delish. Gonna make this on the upcoming weekend. Do you use dark soja or light soja sauce?
All your recipes are amazing - me and my partner have set target to go through all of them gradually, because whatever we try turns out perfectly! I especially appreciate how accurate the proportions always are!
This is the 3rd time we make this one in particular, just amazingly tasty and easy.
We know your wife eats gluten free - whenever possible, can you propose gluten-free sub for some of the recipes?
I try to mention some of the time. I will make more of an effort! Especially in my upcoming banana bread video
YUM! I'm definitely going to add this to my menu. Especially because I've had to resort to a lower fat diet and this doesn't have too much fat in it.
I just realized that I have basically everything needed already in my house... BRB! 😁
I love glass noodles! Most of the time I make some free style styr fry with what I have available. But Would totally give your version a try! From first glance it looks good.
Same. I always buy whatever's on sale and a bunch of frozen veg (I love water chestnuts but it's not always available at my local store) and this looks really good and easy.
My Favorite use for them is the Sichuan dish Ants Climbing a Tree (yes, that's its real name). The spicy broad bean paste can be hard to find, but if you _can_ find it? *super* tasty
@@Umbrasong I doubt we have it here... but I have 1-2 places in mind to look for it. If i manage to find it, I would give it a try!
Thats the best part about stir fry. See what you have in the fridge, chop it up and get frying. It’ll always taste amazing
Glass noodles are technically not rice, but made from yams..no big deal though..
This appeals to me so much more than pad thai (which I have never liked). Tanks!
Love that this is gluten free (with the right sauce ingredients). More gluten free recipes please!!
My wife and I really like this dish. We also made it without the chicken and served it room temp for a side dish. I subbed vermicelli for the noodles for the side dish version as I was worried the bean noodles might not hold up.