I love "Weeknighting" content so much. Your recipes are approachable and are always something I actually want to eat. I also like the foods that are more of a "project", but nothing beats good things I can make in just about 30 minutes without crazy ingredients.
Agreed. I love trying out fancy recipes on a Saturday evening, but having more accessible recipes you can make every night are great. I'm happy a lot of cooking TH-camrs are posting them more.
The soup you made must be in every homecoock's repertoire, especially in the colder days when fall is kicking in like we have now in Yurp... Healthy and very delicious, goes a long way with a loaf of sourdough to dip❤.
Please, please - more like this! These dinners are so approachable. Not ridiculously and silly in how they keep costs down. Just smart and not ignoring the test and time factors. I would add in chickpeas and cauliflower to the keema curry.
Thank you for making a note of pan sizes at 8:27! A 12" pan has almost 50% more surface area than a 10" pan which is a big deal that a lot of creators miss! Little things like that are why your videos are hands-down the best for home cooks.
I really appreciate these style of videos. The weekend is great for the time consuming, technical meals, but its nice to be able to whip up quick, healthy, and affordable meals, especially when you have a family with 4 boys to feed...
Love your videos, they are stright to the point, without watching for ages all the chopping& slicing, you got my attention stright away, a variation of quick, delicious recipes Thank you👍🏼
To answer your request, yes Brian, I found this useful and would love to see more videos like this. I will definitely be trying these recipes in the next week or so. Thank you for posting all of these great recipes!
Veggies are SO important. All my life I barely ate any of them. By 30 years old I was very unhealthy, feeling very sick. My blood pressure and my sugar level in my blood were out of control. I noticed I always felt bad after eating, and from there I realized my diet was very poor. Long story short, I started eating very healthy and lots of vegetables, learned how to cook them and noted which one made me feel better than others. I started a huge garden and from there I was eating TONS of veggies everyday. In a matter of months, all my symptoms vanished, I felt healthier than when I was 18 years old. Looking back, I can't believe it took me so long to realize that we are what we eat. If you are eating all kind of refined food filled with chemicals and sugar, all day everyday, its just a matter of time before your body sends you clear messages that you are doing something very wrong,. Starting a garden helps a lot eating healthy without really noticing it :) Everything taste better when its straight from the garden. And soups are the best way to eat tons of veggies too! Cheers for the video Brian
I had leftover keema curry(loved it), so I thought for lunch I’d try something adventurous! Used puff pastry from freezer and turned the curry into samosas-ish ! They were so good! Also had some frozen mango chunks so made a quick chutney while the “samosas” were baking. We will definitely add the Keema curry to our regular menu rotation, and make extra for the leftovers! Yum
These videos always seem to strike the perfect balance between realistic for weeknight home cooks, while also being elevated and interesting enough to avoid meal prep fatigue. Great stuff
I really like this kind of thing as an option. My household deals with a lot of mental health issues, so having something that is good, warm, and not overwhelming while still being a nice meal. Anything that'll combat depression, especially this time of year, is a win in my book.
All I’ve made so far is the keema curry recipe but OMIGOSH it’s made my life sm easier. After I made it, the leftovers lasted me way more than 4 portions. As a poor person who has to make my own food before work and has a physically demanding, energy sucking job, I so appreciate such an easy-to-make recipe that makes me feel so good after I’ve eaten it. THANK YOU SO MUCH.
really appreciate the blend of weeknighting content and weekend project meals. hitting the budget, health, speed trifecta is difficult and you keep putting out banger recipes. please keep writing my entire menu for me!
@@BrianLagerstromI watch stuff deep outside of the algorithm. It's so niche and rabbit hole-y that it won't even show me similar videos after watching these videos. I have to do a specific search every time.
Yes, Please more in this series. I also love that you use minimal types of cookware and utensils! I am trying to downsize my kitchen wares as we are now a family of two and all family events are at the kids home now.
Brian you are absolutely killing it with your content recently. Even if you drop a video for a recipe I’m not interested in making I’ll still watch it because it’ll be more entertaining than most videos on my feed. Seriously, you got to be the best channel doing this. Awesome videos man.
These videos are super helpful, Brian. I personally love the focus on healthy meals and using veggies. The speed and price are a bonus, too. Thanks so much!
I love the idea that you sat in front of your computer thinking "man, should I go the extra mile and add that slapping beef in the pan sound" at 2:10. And what can I say? I laughed hard.
Brian - Brilliant. This will help a lot of family cooks whose budgets have been wrecked. Can't wait to try these, and hoping for more of the same. Thanks for doing this for us.
Love this style of content!! I’m always hunting for actually fun recipes to make that are still healthy… as you said - not just another recipe for boiled chicken and broccoli
This video is awesome! Love the focus on cheap, quick, and healthy!! Please make more of these! I've been making Ethan Chlebowski's Keema Matar recipe frequently for ages, but it will be really nice to mix it up with your Keema curry recipe. The noodles look fire as well.
Budget-Friendly and Nutritious Dinner Recipes for Two: Quick and Easy Ideas for Affordable, Healthy Meals 0:00: 🍲 Budget-friendly, nutritious, and quick dinner recipes for two with specific criteria. 0:00: Criteria for recipes: protein, vegetables, craveable, yield, cost, time 0:50: First dish: Kema Curry with vibrant flavors, high protein, and lots of vegetables 3:11: 🍲 Budget-friendly and nutritious dinner recipes for two, including Kima Curry and Pad Woon Sen. 3:11: Kima Curry preparation 4:22: Ingredients cost breakdown 4:42: Substitution of rice noodles for Pad Woon Sen 5:15: Preparation of Thai stir-fry sauce 5:36: Slicing of vegetables for Pad Woon Sen 6:08: Noodle preparation and cutting 6:26: 🍳 Quick and easy stir fry recipe with a non-stick pan sponsored by Maiden. 6:26: Using 12-in nonstick pan for cooking 6:32: Sponsorship by Maiden for sauté pan 6:45: Benefits of using Maiden cookware 8:12: Cooking eggs and veggies in batches 8:52: Adding minced garlic to stir fry 9:16: Bringing stir fry sauce to a boil 09:28: 🍲 Quick and easy recipes for affordable, healthy dinners for two. 09:28: Preparing noodles in sauce for 30 seconds 09:45: Combining cooked ingredients and tossing with tongs 10:01: Describing the texture of the dish 10:06: Plating the dish with optional condiments 10:24: Cost breakdown of the dish 11:00: Preparation of Italian-inspired soup with sausage balls 12:14: Cooking the vegetables and adding chicken base 12:38: 🍲 Budget-friendly, healthy dinner ideas with simple, quick recipes. 12:38: Uses store-bought chicken stock or water for flavor 12:51: Add in macaroni, kale, and Italian sausage 13:13: Simmer and cook ingredients for 5-6 minutes 13:31: Finish with white beans and seasoning 13:44: Total cost of $11.75 for the soup 14:04: Variety of textures and flavors in the soup 14:45: More budget-friendly meal ideas in the related video
I just started watching your videos last week and love them! Tonight I tried one of your recipes for the first time...the Italian Wedding Soup/Minestrone soup. DELICIOUS! I made a few tweaks but it was sooooo good! Instead of sausage meatballs, I made my standard meatball mix except that I made them with sausage and ground beef. And I doubled the amount because I don't like beans. And instead of kale I used spinach (which I added at the end). Definitely keeping this one on hand! Can't wait to try the stir fry recipe later this week!
@@BrianLagerstromi'm sorry, I was just passing by and decided it wouldn't hurt to provide a suggestion, I hope it's not an issue. I absolutely LOVE your bread videos, I rewatch them every month for inspo:) your original video of three loaves from good to best literally got me into baking
I host brunch/breakfast a decent amount, so maybe ideas on different pastries/baked goods etc Or a sourdough diagnostic (ie, if you're getting this crumb, maybe try this to improve)
Thank you! My goals this year are to BOTH become a better home chef AND lose weight. If i'm going to lose weight I want to love doing it by eating great food.
I really appreciate the creativity of your content. Your personality adds so much more to your videos. My picky dad loves your recipes, especially your weeknighting ones!
Yes B-Lag! Love this kind of content. I kicked off the year with your 5 meals for $30 recipes and am really enjoying them all. Super pumped to try making these next. You have really helped me bring my meal prep game to the next level!
You don’t know how happy it makes me to see every ingredient listed by weight! I keep a list of weights of common ingredients taped to the inside of a cupboard door and I’m always adding to it. Sure beats using measuring cups & spoons!
I have three girls - one vegetarian, one omnivore, and one picky girl. They all get to pick something to eat from the "Let's Eat This Thing!" guy, and the presentation really helps get them to try new things. I love how approachable your videos are. 100% hands down the household's favorite for recipes. One daughter does miss the "Lets Eat This Thing" dance at the end, tho
Just made the Pad Woon Sen - instant hit at my house! It’s hella delicious (especially with the copious amount of bok choy I put in). Thank you for making cooking more approachable!
You know this to be true, but just to verify: the bloopers are great and make you stand out from the overly serious big money corporate productions. They don't make the videos or recipes any less professional, only more approachable.
These videos are super helpful, Brian. I personally love the focus on healthy meals and using veggies. The speed and price are a bonus, too. Thanks so much!
Thanks Bri! I know what I'll be cooking this week. These videos are perfect for affordable, quick, healthy meals for my kids and I. Really appreciate the work!
Oh, yes please! More of this! Quick, yummy and, as @sillykeet mentioned, approachable. These three recipes would feed the two of us for six days, leaving us looking forward to making a "fancy pants" meal on the seventh. You really do a good mix on this channel. Thank you!
Thank you for sharing affordable delicious nutritious recipes. Food costs are out of control and we need all the help we can get. Keep up the great work
Finally a video about healthy cooking that actually is somewhat healthy. You could say it's a bit too meat heavy and too low on legumes (2 dishes with meat and only one with legumes, I would say the other way around would be way better), but the overall amount of vegetables is good at least. This is actually healthy, not just high protein. Yes, Ethan Chlebowski, I'm looking at you!
Your keema recipe looks like the perfect answer to what I've been looking for! My partner and I made a vegetable korma with coconut milk last night and we were discussing how our go to keema recipe lacked some cohesion that the korma had. Can't wait to give your recipe a try and thanks as always for the easy weeknighting content!
I love this format and would love to see more “quick weekday meal” videos! Between you, Ethan, Joshua and Sam I always have something food related to watch and draw inspiration from!
Time of the year when I'm looking for new things to add to the weekly rotation. Love your videos but the weeknight recipes are especially welcome for the cooking most of us 'have' to do when stressed/busy/wrecked/all 3. Now looking forward to making that soup next week - thanks!
@Brian I love that you incorporate so many Indian-inspired recipes into these videos! On behalf of all of us Desi folk, one teensy little tip, it’s “gah-rum” masala not “gare-um masala” Love the content and your food!!
Brian, I just gotta say I love these videos so much in which you show us how to make meals greater then their part the most out of your entire catalouge. I recently did your Tonkotsu and it was fanatstic but speaking from my heart, these are the dishes that most inspire me to actually cook for myself. Keep up the good work
Absolutely incredible homerun of a video, Bri! I appreciated this so much. Was sitting here making my meal prep and grocery plan for the week, and nodding with each ingredient I already have at home, and many ingredients I habitually buy on the weekly! This video has been added to my "cookbook" playlist! 😃
Great recipes! Each one looks delicious and I plan on making them myself. I love that you provide the weight for each ingredient, especially the veggies!
I am SO looking forward to trying these recipes (but in a vegetarian version)! Your recipe always turn out perfectly and many have become family favorites (cue homemade green bean casserole).
These all look great and I will try them. The first reminds me of something my mom would make the four of us when my dad was off on sales trips: ground beef browned with cubes of potatoes. I think all she added was salt and pepper; she told me some years later with a laugh that it was a Depression dish that her grandmother had made her back in the 1930s. We scarfed it up eagerly; but then again, I used to scarf up Spaghettios and Kraft Italian Dinners when I was in high school. Your stuff is far superior and easy to make! The soup in particular is a fun and interesting idea.
The way you entered the ingredients and directions made it very easy for me to transfer to my PTE app and as a result I actually made the recipe. Delicious
I love these, they're definitely going on my list for next week! You sound a bit sick, Brian, I hope you get well soon and that Lauren's also holding up well.
I make soups like that last one pretty often, some pasta, beans, and usually whatever leftover meats and veg I have around. I love the little sausage meatball idea though. My personal favourite for these kinds of soups is a nice wedge of lemon, and some finely crushed/minced garlic to add right before serving, brightens and wakes everything up really nicely!
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
![CAMPปลิ้น | รวม Highlight 2024! PART [1/2]](http://i.ytimg.com/vi/6hnvNnvYloU/mqdefault.jpg)
I love "Weeknighting" content so much. Your recipes are approachable and are always something I actually want to eat. I also like the foods that are more of a "project", but nothing beats good things I can make in just about 30 minutes without crazy ingredients.
Thanks for watching, I hope you try one of these.
Agreed. I love trying out fancy recipes on a Saturday evening, but having more accessible recipes you can make every night are great. I'm happy a lot of cooking TH-camrs are posting them more.
The soup you made must be in every homecoock's repertoire, especially in the colder days when fall is kicking in like we have now in Yurp... Healthy and very delicious, goes a long way with a loaf of sourdough to dip❤.
Please, please - more like this! These dinners are so approachable. Not ridiculously and silly in how they keep costs down. Just smart and not ignoring the test and time factors. I would add in chickpeas and cauliflower to the keema curry.
genuinely, the keema curry has become a staple in my rotation. so good so simple so cheap
Thank you for making a note of pan sizes at 8:27! A 12" pan has almost 50% more surface area than a 10" pan which is a big deal that a lot of creators miss! Little things like that are why your videos are hands-down the best for home cooks.
I really appreciate these style of videos. The weekend is great for the time consuming, technical meals, but its nice to be able to whip up quick, healthy, and affordable meals, especially when you have a family with 4 boys to feed...
Im trying to hit both worlds. I cook very different during the week than on the weekend for sure.
Love your videos, they are stright to the point, without watching for ages all the chopping& slicing, you got my attention stright away, a variation of quick, delicious recipes Thank you👍🏼
This looks great! And I noticed you save costs by reusing the garlic pressing footage 😉
Got me bro.
speaking of which, where did you get that sturdy looking garlic press???@@BrianLagerstrom
@@BrianLagerstromi hope you reuse that footage every single time you press garlic, would be the best running gag
@@gregkrazanski YES!
Good eye! I would've never caught that.
To answer your request, yes Brian, I found this useful and would love to see more videos like this. I will definitely be trying these recipes in the next week or so. Thank you for posting all of these great recipes!
Veggies are SO important. All my life I barely ate any of them. By 30 years old I was very unhealthy, feeling very sick. My blood pressure and my sugar level in my blood were out of control. I noticed I always felt bad after eating, and from there I realized my diet was very poor.
Long story short, I started eating very healthy and lots of vegetables, learned how to cook them and noted which one made me feel better than others. I started a huge garden and from there I was eating TONS of veggies everyday. In a matter of months, all my symptoms vanished, I felt healthier than when I was 18 years old.
Looking back, I can't believe it took me so long to realize that we are what we eat. If you are eating all kind of refined food filled with chemicals and sugar, all day everyday, its just a matter of time before your body sends you clear messages that you are doing something very wrong,.
Starting a garden helps a lot eating healthy without really noticing it :) Everything taste better when its straight from the garden. And soups are the best way to eat tons of veggies too!
Cheers for the video Brian
I had leftover keema curry(loved it), so I thought for lunch I’d try something adventurous! Used puff pastry from freezer and turned the curry into samosas-ish ! They were so good! Also had some frozen mango chunks so made a quick chutney while the “samosas” were baking. We will definitely add the Keema curry to our regular menu rotation, and make extra for the leftovers! Yum
This sounds good. Wish I lived near you lol
I love this idea! Thank you for sharing! 😊
❤
These videos always seem to strike the perfect balance between realistic for weeknight home cooks, while also being elevated and interesting enough to avoid meal prep fatigue. Great stuff
I bought that ground beef smasher because of your videos. I can't believe how well it works.
I really like this kind of thing as an option. My household deals with a lot of mental health issues, so having something that is good, warm, and not overwhelming while still being a nice meal. Anything that'll combat depression, especially this time of year, is a win in my book.
All I’ve made so far is the keema curry recipe but OMIGOSH it’s made my life sm easier. After I made it, the leftovers lasted me way more than 4 portions. As a poor person who has to make my own food before work and has a physically demanding, energy sucking job, I so appreciate such an easy-to-make recipe that makes me feel so good after I’ve eaten it. THANK YOU SO MUCH.
really appreciate the blend of weeknighting content and weekend project meals. hitting the budget, health, speed trifecta is difficult and you keep putting out banger recipes. please keep writing my entire menu for me!
I don't even consciously click on these videos anymore, it's just a reflex. I am merely at the will of the algorithm
Arent we all. Thanks for clicking
@@BrianLagerstromI watch stuff deep outside of the algorithm. It's so niche and rabbit hole-y that it won't even show me similar videos after watching these videos. I have to do a specific search every time.
Same for me 😂
These are very high quality food vlogs. I only know of a handful that reach this quality...🎉
Let's give credit to Brian for his content instead of the algorithm
Yes, Please more in this series.
I also love that you use minimal types of cookware and utensils! I am trying to downsize my kitchen wares as we are now a family of two and all family events are at the kids home now.
Brian you are absolutely killing it with your content recently. Even if you drop a video for a recipe I’m not interested in making I’ll still watch it because it’ll be more entertaining than most videos on my feed. Seriously, you got to be the best channel doing this. Awesome videos man.
YES!! Favorite sort of content on the Internet!
These videos are super helpful, Brian. I personally love the focus on healthy meals and using veggies. The speed and price are a bonus, too. Thanks so much!
I love the idea that you sat in front of your computer thinking "man, should I go the extra mile and add that slapping beef in the pan sound" at 2:10. And what can I say? I laughed hard.
Brian - Brilliant. This will help a lot of family cooks whose budgets have been wrecked. Can't wait to try these, and hoping for more of the same. Thanks for doing this for us.
Love this style of content!! I’m always hunting for actually fun recipes to make that are still healthy… as you said - not just another recipe for boiled chicken and broccoli
I hope you give one of these a try, or at least are inspired by them, Thanks.
I already have all the ingredients for all three of these dishes except for the coconut milk. Apparently Brian is living rent free in my head.
I “Love, Love❤️, Love”, the simplicity of your cooking “Delicious” meals!!! Thank you. 🙏❤️🤗
This video is awesome! Love the focus on cheap, quick, and healthy!! Please make more of these! I've been making Ethan Chlebowski's Keema Matar recipe frequently for ages, but it will be really nice to mix it up with your Keema curry recipe. The noodles look fire as well.
Great video, can’t wait to try the recipes, please make more like this
You're killin' it, Bri! I love this series, and I think I'm gonna make that soup next week. Keep up the great work.
Budget-Friendly and Nutritious Dinner Recipes for Two: Quick and Easy Ideas for Affordable, Healthy Meals
0:00: 🍲 Budget-friendly, nutritious, and quick dinner recipes for two with specific criteria.
0:00: Criteria for recipes: protein, vegetables, craveable, yield, cost, time
0:50: First dish: Kema Curry with vibrant flavors, high protein, and lots of vegetables
3:11: 🍲 Budget-friendly and nutritious dinner recipes for two, including Kima Curry and Pad Woon Sen.
3:11: Kima Curry preparation
4:22: Ingredients cost breakdown
4:42: Substitution of rice noodles for Pad Woon Sen
5:15: Preparation of Thai stir-fry sauce
5:36: Slicing of vegetables for Pad Woon Sen
6:08: Noodle preparation and cutting
6:26: 🍳 Quick and easy stir fry recipe with a non-stick pan sponsored by Maiden.
6:26: Using 12-in nonstick pan for cooking
6:32: Sponsorship by Maiden for sauté pan
6:45: Benefits of using Maiden cookware
8:12: Cooking eggs and veggies in batches
8:52: Adding minced garlic to stir fry
9:16: Bringing stir fry sauce to a boil
09:28: 🍲 Quick and easy recipes for affordable, healthy dinners for two.
09:28: Preparing noodles in sauce for 30 seconds
09:45: Combining cooked ingredients and tossing with tongs
10:01: Describing the texture of the dish
10:06: Plating the dish with optional condiments
10:24: Cost breakdown of the dish
11:00: Preparation of Italian-inspired soup with sausage balls
12:14: Cooking the vegetables and adding chicken base
12:38: 🍲 Budget-friendly, healthy dinner ideas with simple, quick recipes.
12:38: Uses store-bought chicken stock or water for flavor
12:51: Add in macaroni, kale, and Italian sausage
13:13: Simmer and cook ingredients for 5-6 minutes
13:31: Finish with white beans and seasoning
13:44: Total cost of $11.75 for the soup
14:04: Variety of textures and flavors in the soup
14:45: More budget-friendly meal ideas in the related video
14:05 rubbed sage and a splash of apple cider vinegar in the bean, kale, and sausage soup is amazing!
Great video idea. Indian veg curries never do me wrong when these are my goals
Thanks, this Keema is pretty great, I have alot of it in my freezer RN.
I just started watching your videos last week and love them! Tonight I tried one of your recipes for the first time...the Italian Wedding Soup/Minestrone soup. DELICIOUS! I made a few tweaks but it was sooooo good! Instead of sausage meatballs, I made my standard meatball mix except that I made them with sausage and ground beef. And I doubled the amount because I don't like beans. And instead of kale I used spinach (which I added at the end). Definitely keeping this one on hand! Can't wait to try the stir fry recipe later this week!
👏🏼👏🏽👏🏼🎊🎉🎊 Love this!!! I’m a huge fan of excellent frugal cooking and living!! Wheee! You show ‘em!
Love it! Cheap healthy and not processed!
Yes please. This content for me is worth gold. As a busy professional - and a foodie- I appreciate anything that is budget and time conscious.
Good stuff! I like this series/Weeknighting as well as your more in depth baking videos
Thanks for the feedback, thinking of doing another bread vid soon. Any requests?
@@BrianLagerstromi'm sorry, I was just passing by and decided it wouldn't hurt to provide a suggestion, I hope it's not an issue. I absolutely LOVE your bread videos, I rewatch them every month for inspo:) your original video of three loaves from good to best literally got me into baking
I host brunch/breakfast a decent amount, so maybe ideas on different pastries/baked goods etc
Or a sourdough diagnostic (ie, if you're getting this crumb, maybe try this to improve)
Love the time limit. I’m a mom and anything quick and easy help.
Thank you for this. All of these dishes look amazing!
To make the keema even easier, you can also use chickpeas instead of potato! We add a can of chickpeas to our keema at home.
I LOVE this style of video, literally gonna use this vid all the time to inspire me.
Thank you!
My goals this year are to BOTH become a better home chef AND lose weight. If i'm going to lose weight I want to love doing it by eating great food.
Nice! Thanks for watching, best of luck wit the goals.
tbh weeknighting vids are probably my favorite at this point
I love this concept. These rules literally ticks all the boxes I'm looking for in a recipe. More please!
I really appreciate the creativity of your content. Your personality adds so much more to your videos. My picky dad loves your recipes, especially your weeknighting ones!
Yes B-Lag! Love this kind of content. I kicked off the year with your 5 meals for $30 recipes and am really enjoying them all. Super pumped to try making these next. You have really helped me bring my meal prep game to the next level!
I love these veg focused videos, especially with the focus on keeping things cheap ❤
You make me happy! I love to cook and you are expanding my horizons. Yes more videos like this one. Thank you so much!
I recently discovered your channel and I can't stop watching. Your recipes and money saving ideas are the best. Your Kima curry is awesome.❤
That stir fry is happening today. As usual everything looks delicious and accessible. Thank you for all your work.
Absolutely love this kind of content! I make your quick recipes all the time on weeknights
You don’t know how happy it makes me to see every ingredient listed by weight! I keep a list of weights of common ingredients taped to the inside of a cupboard door and I’m always adding to it. Sure beats using measuring cups & spoons!
You're doing God's work with these affordable weeknight meals, my man
I have three girls - one vegetarian, one omnivore, and one picky girl. They all get to pick something to eat from the "Let's Eat This Thing!" guy, and the presentation really helps get them to try new things. I love how approachable your videos are. 100% hands down the household's favorite for recipes. One daughter does miss the "Lets Eat This Thing" dance at the end, tho
This is one of my favorite videos you’ve ever done! I’d love to see more like this, and I’d also love to see your take on meal prep style dishes!
Just made the Pad Woon Sen - instant hit at my house! It’s hella delicious (especially with the copious amount of bok choy I put in). Thank you for making cooking more approachable!
Thanks!
Thank YOU
Hell yeah, I will be making all 3 of these, thanks buddy
SICK, best of luck with them
You know this to be true, but just to verify: the bloopers are great and make you stand out from the overly serious big money corporate productions. They don't make the videos or recipes any less professional, only more approachable.
Great food for 4 for only $12. Amazing and very inspiring. Thank you. Also, love how you cook food from different cuisines/cultures. More please!
Thanks for this. Gave me some ideas for additions to my revolving repertoire. That curry looks great and I can’t wIt to try it!
You consistently deliver, best bread recipe, spagbol, chicken salad, recent tray dishes are now staples at my home. Thank you
Can't wait to make all of these, great choices for warming us during our Arctic Missouri weather.
These videos are super helpful, Brian. I personally love the focus on healthy meals and using veggies. The speed and price are a bonus, too. Thanks so much!
Love your videos. more and more, I'm building my grocery list around your recipes and enjoying Sunday prep and weeknight cooking that is a breeze!
I gave all three of these a try over the past few weeks and really enjoyed them. I look forward to remaking them in the future. Thank you!
Love this video! These types of recipes are some of the ones that are most likely to get to my table.
Thanks for watching Jack.
Please make more of these, you both do such a great job with them!
Thanks Bri! I know what I'll be cooking this week. These videos are perfect for affordable, quick, healthy meals for my kids and I. Really appreciate the work!
Oh, yes please! More of this! Quick, yummy and, as @sillykeet mentioned, approachable. These three recipes would feed the two of us for six days, leaving us looking forward to making a "fancy pants" meal on the seventh. You really do a good mix on this channel. Thank you!
Thank you for sharing affordable delicious nutritious recipes. Food costs are out of control and we need all the help we can get. Keep up the great work
I loved the keema curry, but I REALLY dialed up the spice. SO easy and fun to make!
Finally a video about healthy cooking that actually is somewhat healthy. You could say it's a bit too meat heavy and too low on legumes (2 dishes with meat and only one with legumes, I would say the other way around would be way better), but the overall amount of vegetables is good at least. This is actually healthy, not just high protein. Yes, Ethan Chlebowski, I'm looking at you!
Really enjoy the weeknight recipes! Especially if they're cheap... Thanks for the great content.
Love this video. I live in South Africa and the ingredients are available. Lovely recipes and emphasis on quick and simple. Thank you. 👍🏻
Your keema recipe looks like the perfect answer to what I've been looking for! My partner and I made a vegetable korma with coconut milk last night and we were discussing how our go to keema recipe lacked some cohesion that the korma had. Can't wait to give your recipe a try and thanks as always for the easy weeknighting content!
I love this format and would love to see more “quick weekday meal” videos! Between you, Ethan, Joshua and Sam I always have something food related to watch and draw inspiration from!
Time of the year when I'm looking for new things to add to the weekly rotation. Love your videos but the weeknight recipes are especially welcome for the cooking most of us 'have' to do when stressed/busy/wrecked/all 3. Now looking forward to making that soup next week - thanks!
Bri always knows how to make my daily meals more interesting. I'm totally cooking these
You've transformed my weekly dinners! My family and I thank you! More more more videos please!
Brian I want to make them all and thanks to you making them easy and cheap I can. You rock. Thanks.
@Brian I love that you incorporate so many Indian-inspired recipes into these videos!
On behalf of all of us Desi folk, one teensy little tip, it’s “gah-rum” masala not “gare-um masala”
Love the content and your food!!
That’s great video, because most of us don’t have time and energy for long recipes at weekdays. New ideas are highly welcome here
Brian, I just gotta say I love these videos so much in which you show us how to make meals greater then their part the most out of your entire catalouge. I recently did your Tonkotsu and it was fanatstic but speaking from my heart, these are the dishes that most inspire me to actually cook for myself. Keep up the good work
B Man! Love this type of content as a change of pace to more indulgent or involved recipes (which I also like).
Really love this kind of video, please do consider making more!
Absolutely incredible homerun of a video, Bri! I appreciated this so much. Was sitting here making my meal prep and grocery plan for the week, and nodding with each ingredient I already have at home, and many ingredients I habitually buy on the weekly! This video has been added to my "cookbook" playlist! 😃
Love the quick, cheap, healthy meals. Keep em coming.
I just recently discovered this channel, and it is awesome! Thank you for another great video.
Yes! Fast & healthy. I already add the items on my grocery list. Will make them this week. Thank you.
Great recipes! Each one looks delicious and I plan on making them myself. I love that you provide the weight for each ingredient, especially the veggies!
I am SO looking forward to trying these recipes (but in a vegetarian version)! Your recipe always turn out perfectly and many have become family favorites (cue homemade green bean casserole).
OK wow, those 3 meals seem absolutely delicious! Will try all of them for sure. Thank you and keep them coming!
100% adding those recipes to the weeknight rotation it look DELICIOUS ! Thanks a lot Brian !
Cheers from Bordeaux
These all look great and I will try them. The first reminds me of something my mom would make the four of us when my dad was off on sales trips: ground beef browned with cubes of potatoes. I think all she added was salt and pepper; she told me some years later with a laugh that it was a Depression dish that her grandmother had made her back in the 1930s. We scarfed it up eagerly; but then again, I used to scarf up Spaghettios and Kraft Italian Dinners when I was in high school. Your stuff is far superior and easy to make! The soup in particular is a fun and interesting idea.
Made all three. Curry & Soup are our favorites. Thank you, Brian!!
LOVE this video!! Thanks for these recipes. Would definitely like to see more like this.
The way you entered the ingredients and directions made it very easy for me to transfer to my PTE app and as a result I actually made the recipe. Delicious
I love these, they're definitely going on my list for next week!
You sound a bit sick, Brian, I hope you get well soon and that Lauren's also holding up well.
I make soups like that last one pretty often, some pasta, beans, and usually whatever leftover meats and veg I have around. I love the little sausage meatball idea though. My personal favourite for these kinds of soups is a nice wedge of lemon, and some finely crushed/minced garlic to add right before serving, brightens and wakes everything up really nicely!
Please! More like this!
Thanks Bri!
I made the Italian wedding/minestrone soup today, and it's fantastic. Just the thing for a cold rainy day.
Literally my favorite videos. We make all the week night budget meals nearly every week now