🔴TRIPLE MIX:Crispy Siew Yok + Char Siew + Roasted Chicken Rice RM41 ＝ USD8.8 王美記 Restoran Wong Mei Kee 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur 12-3 pm goo.gl/maps/zfYWL7R8jE5WpcLLA
This is one cooking video I've liked. They are careful, clean and looks really yummy. Bless the woman who's cooking... she's doing it from the heart 💓❤️
The work that this handful of people done before 12 is truly amazing‼️that’s before service or plating any food up‼️A deep bow to all the manual skilled workers out there that never get on camera‼️
another perfect example of keeping the menu limited and simple to achieve the ultimate success and flavor, while still using very old techniques. i want some!
Wow, I Love Kuala Lumpur,I Worked There For TWO YEARS And I Have A Good Employer Before, Watching Here In The Philippines ♥️♥️❤️🎉🎉🎉, God Bless Everyone.
The true definition of a "Well oiled machine". These people are so skilled and true masters of their craft and the food looks amazing. A big thumbs-up to all the people concerned. 😄😄👍👍
"Wow, what an incredible culinary adventure! Huge thanks for sharing this mesmerizing video with us. Just the title alone has my mouth watering! Can't wait to dive into the world of roast pork belly with you in Kuala Lumpur. Your content always keeps us hooked and wanting more. Keep up the amazing work!"
EXCELENTE REPITO EXCELENTE OJALÁ Y AQUÍ EN CALI COLOMBIA HUBIESE UN RESTANTE ASÍ. FELICITO ESA GRAN FAMILIA Y QUE EL SEÑOR DE LA GLORIA SIEMPRE LOS BENDIGA. GRACIAS POR ÉSTE VIDEO. BENDICIÓNES PARA TODOS Y CUÍDENSE MUCHÍSIMO
I'm a retired aerospace engineer who worked on combat aircraft and on satellite programs. But, honestly, I really respect the KL work ethic and their culinary skill set. What we do is necessary but what they do is vital. And it's artistry and satisfying and delicious.
@@Philnn4641yeah I was trying to figure out why that was the introduction to this comment. I cook and I would have just said something along the lines of " this food looks amazing and is prepared well" but I guess that's just me.
@@Philnn4641 I think he wanted to underline that despite being a big shot of an aerospace engineer, he still can appreciate culinary skills and ethics. Maybe I'm wrong and he just wanted to make a parallel between two necessary and vital professions :-))
I am pleasantly surprised to see pork being consumed in Malaysia. I was under the impression that pork is not consumed there due to religious or cultural reasons (much like the other Islamic nations). Thanks for sharing this!! The folks preparing this dish are really dedicated and love their job.
Malaysia is a multi-ethnic country, so everyone eats differently. There are people who don''t eat pork or beef, and there are vegetarians, but everyone treats each other with respect for their culture. In a country like this, respect is the most important thing. Thanks for watching!!
No manchen...Que familia tan extraordinaria , es un manhar de dioses , felicidades Dios los bendiga y sigan creciendo con ese arte culinario de exquisita sabroshuraa los amo ❤
A comida parece ser boa, mas que dá um trabalhão para preparar, isso não tenho dúvidas... Pelo trabalho que dá fazer, o preço não deve ser muito popular...
They all look delicious and i bet they are affordable . Not like the modern way of cooking and put some flowers on plate and charge it 3 digit numbers .
One of the few authentic charsiew/siewyok/siewkai roasters left in MY. Most hv either passed on or left for the UK, US and even HK chinese restaurants. You wouldn't get this type of quality from HK if the roasters are from China PRC as the original cooks would have fled during the cultural revolution. HK restaurateurs are even hiring these cooks/roasters from Ipoh and KL and paying them top dollar while treating them as expats due to shortage of experts locally. This is a laborious profession and not many grads or youngsters locally want this life.
Fled your head la. Come to my house I’ll make better ones. Pork belly is not rocket science la. Anyone can male it if they are not lazy and knows the basic. Malaysia and China specifically Hong kong has the best roast pork in the world. In terms of char siu, Malaysian’s version is the best in the world in my opinion.
Admirable to watch all the staff teams for doing a great job! I hope the teenager boy will use long cooking gloves for safety protection for his arms while mixing the food.
proses bikin makanan enak memang butuh proses yang sedikit panjang.makanya bagi kita kita yg hobi makan sudah seharusnya memberi harga dan apresiasi buat makanan enak.mantul mantap betul❤
as of today $1:00 U.S. Dollar exhanges to Y7.15 Chinese Yuan. So the Double Mix Item D1@ Y35.00 Chinese Yuan is $5:90 US Dollars; D1 Would be a char siu pork & fried rice, or Char siu chicken & fried rice. The main meni item M4 Drumstick & Tigh for Y10.50 exchanges to $1:47.
![STREET FOOD in MALAYSIA! [ Salt Baked Crab ] NIGHT MARKET / Kuala Lumpur / SS2 Night Market](http://i.ytimg.com/vi/kzj1bjUcYOQ/mqdefault.jpg)
🔴TRIPLE MIX:Crispy Siew Yok + Char Siew + Roasted Chicken Rice
RM41 ＝ USD8.8
王美記 Restoran Wong Mei Kee
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
12-3 pm
goo.gl/maps/zfYWL7R8jE5WpcLLA
The price is not so expensive for that portion,
Want to go there 😊😊
А что уже давно нет свежих видео???
Yummy
look succulent love it
This price is for 1 person ?
This is one cooking video I've liked. They are careful, clean and looks really yummy. Bless the woman who's cooking... she's doing it from the heart 💓❤️
The work that this handful of people done before 12 is truly amazing‼️that’s before service or plating any food up‼️A deep bow to all the manual skilled workers out there that never get on camera‼️
Thanks for watching 😊
I'm so awed with how the hooks and stuff had been so well thought of, to make the whole process so seamless!👌
Thanks for watching 😊
@@sfk You're welcome🤗
These smiling aunties can't be underestimated, they are and expert at their work.
吉隆坡的叉燒是真的好吃 現在東馬很難找到這麼好吃叉燒。這視頻裡看到市政府還是有工作 後巷街區算是蠻乾淨 咖啡店自己廚房也是整的蠻好的 看了比較舒服不會覺得不衛生。還有這位工作的Auntie很可愛 認真製作燒肉的年輕人很帥也很贊👍
是的 在这里工作的所有女士和年轻人都很好👍
Thanks for watching!
Note to self: Do not watch these videos when you are hungry, it will only make you cry 😄😄😄
Thanks for watching!
😂😂😂😂
I agree 👍 💯 😋
Already there! 😫🤤
I’m watching it precisely for that reason, I was off my food due to alcohol poisoning,,, but I feel better already and very hungry! 👌
another perfect example of keeping the menu limited and simple to achieve the ultimate success and flavor, while still using very old techniques.
i want some!
And they don't deliver food or advertise. They have achieved this amazing success by word of mouth!
Thanks for watching 😊
Wow, I Love Kuala Lumpur,I Worked There For TWO YEARS And I Have A Good Employer Before, Watching Here In The Philippines ♥️♥️❤️🎉🎉🎉, God Bless Everyone.
This is the most interesting and rewarding form of 'street magic' that I have ever seen. I love videos like this. Thank You!
Fully deserved to be awarded!!! Surely worth the queue!
The true definition of a "Well oiled machine". These people are so skilled and true masters of their craft and the food looks amazing. A big thumbs-up to all the people concerned. 😄😄👍👍
"Wow, what an incredible culinary adventure! Huge thanks for sharing this mesmerizing video with us. Just the title alone has my mouth watering! Can't wait to dive into the world of roast pork belly with you in Kuala Lumpur. Your content always keeps us hooked and wanting more. Keep up the amazing work!"
From Rwanda. Hard work and dedication will pay off.
EXCELENTE
REPITO
EXCELENTE
OJALÁ Y AQUÍ EN CALI COLOMBIA HUBIESE UN RESTANTE ASÍ.
FELICITO ESA GRAN FAMILIA Y QUE EL SEÑOR DE LA GLORIA SIEMPRE LOS BENDIGA.
GRACIAS POR ÉSTE VIDEO.
BENDICIÓNES PARA TODOS Y CUÍDENSE MUCHÍSIMO
Bucket list destination, the Pork belly and trimmings looked amazing
Great video, and your culture and ways of cooking are amazing.
Thanks for watching!
Great video. I STRONGLY recommend putting black borders around the captions. Sometimes the all-white text is unreadable on the background.
I only spent a very short time in Kuala Lumpur and having seen this I wish I could have spent more and tried their food
Damn, that looks so good! I want to go to Malaysia and try that!
Char Siu and baked chicken are my favorites, and they both look amazing! Five stars!
Thanks for watching 😊
Man when she seasoned the inside of the chicken I puckered up. Glad she’s not my proctologist. 😂😂😂
Lots of hard work. You do this every day?
Oh God, I'm hungry now. Can't watch this any further
There is so much preparation they take into making their food you can see how GOOD it is! And the sounds of it being done is relaxing....
Thanks for watching!
Food looks delicious. love nanas smile and laugh. and love the team
That Char Siu looks GOOD !
man, that looks really really good
Char Sui BBQ Pork is my favourite, but I would also enjoy everything they are cooking! ❤😊
*STREET FOOD KING* Bravo well done, thank-you for taking the time to bring us along on your day. GOD Bless.
Thanks for watching❤
I love the way other countries live and really work as a team!!!
Me encantan estos programas.
와우,
굿~🥰❤❤❤❤❤👍👍👍👍👍
I love the old lady cooking the chickens.. you should be tired yet looking cheerful as you carry on with the days work 😊
That's right, their mornings are early enough to serve this much for lunch! Thanks for watching😊
Como sempre as melhores que ja vi um dia provarei estas iguarias
now i want to buy some pork belly ...yum yum. 非常漂亮的地方。來自英格蘭的最美好的祝愿 🤩
Thanks for watching 😄🙏
fantastic video, thank you 🧡🙏
I'm a retired aerospace engineer who worked on combat aircraft and on satellite programs. But, honestly, I really respect the KL work ethic and their culinary skill set. What we do is necessary but what they do is vital. And it's artistry and satisfying and delicious.
From my point of view your work is precious and the restaurant staff is also great!
Thanks for watching 😊✨
I don't see the link between aerospace and cooking...
@@Philnn4641yeah I was trying to figure out why that was the introduction to this comment. I cook and I would have just said something along the lines of " this food looks amazing and is prepared well" but I guess that's just me.
@@Philnn4641 I think he wanted to underline that despite being a big shot of an aerospace engineer, he still can appreciate culinary skills and ethics. Maybe I'm wrong and he just wanted to make a parallel between two necessary and vital professions :-))
Satelite with helium baloon 😂
Quite amazing and delicious. The skills that go into their food prep are great!😊
Thanks for watching 🙏
This must be a once a month kind of thing. I can't imagine them doing this every single day. But I would certainly eat!! Thank you for posting.
Thanks for watching 🙏
its not uncommon to do this every day. many restaurants start early, for hours of prep before opening up for the public
Nope. This is routine in Malaysia.
❤
Thank you for sharing This with me From USA
wanting dtng KLbaru p tempted ni❤
Impressed with this young man, he can really one-leg-kick 👍
Talented 3rd generation 😄
Thanks for watching 🙏
Just wow!
Excellent food! Wish there was a place like that in Taipei. It really is missing from here.
They are careful, clean and looks really yummy. Bless the woman who's cooking...
I’m hungry now! Everything looks delicious !
It will be very very tasty.nice video 🎉🎉🎉🎉.
Omg that looks so delicious l love pork its my favourite and especially the crackling omg so delicious yummy 👍👍💜💜💜💜
I am pleasantly surprised to see pork being consumed in Malaysia. I was under the impression that pork is not consumed there due to religious or cultural reasons (much like the other Islamic nations).
Thanks for sharing this!! The folks preparing this dish are really dedicated and love their job.
Malaysia is a multi-ethnic country, so everyone eats differently. There are people who don''t eat pork or beef, and there are vegetarians, but everyone treats each other with respect for their culture. In a country like this, respect is the most important thing.
Thanks for watching!!
@@sfk thanks for responding. I have always loved Malay food. Keep running the show buddy!!
There are a lot of chinese in Malaysia, other than the Malays, the Indians, and other native people
@@sfk I have suggested your place to a friend of mine who is visiting KL on a holiday. Hope he visits your restoran.
ในมาเลย์ มีคนพุทธ คนคริสต์ ชาวจีนอยู่จำนวนมากเหมือนกัน และบางคนที่อยากลองแล้วติดใจก็มีเหมือนกัน
看了好餓🤤（聞到香味了）
I knew you were capable as the best chef of mine
No manchen...Que familia tan extraordinaria , es un manhar de dioses , felicidades Dios los bendiga y sigan creciendo con ese arte culinario de exquisita sabroshuraa los amo ❤
Mmm...Mmm The roast pork makes me salivate, more pork chops for me please. They look so good to eat eat eat.
Thanks for a very nice video about Michelin Malaysia Street Food 👍
Welcome 😊 Thanks for watching 👍✨
That knife skills was amazing
Hello, here watching and supporting you from Katy, Texas (near Houston). 😊
Thanks for watching!
@@sfk You're welcome 👍
@@DeflectionModemee too in Dickinson. Can I get this Door Dashed you think ?
@@OneOut1 Not sure but worth a try! 😃
A comida parece ser boa, mas que dá um trabalhão para preparar, isso não tenho dúvidas... Pelo trabalho que dá fazer, o preço não deve ser muito popular...
When you have a Family Secret Sauce or Marinade, you know its going to be Legendary!!
I have watched the whole 34:20, so satisfying and mouthwatering in the end. yummy
Thanks for watching till the end 😆
気さくなスタッフさんも素敵でした
オーナーのワンさん自身が気さくで、その雰囲気がスタッフみんなに共有されていますね😊
いつもありがとうございます！
Wow , that's some the best port & chicken cooking i have seen.
Hello I enjoyed your Video! Thank You so much for sharing!
Thanks for watching😊
They all look delicious and i bet they are affordable . Not like the modern way of cooking and put some flowers on plate and charge it 3 digit numbers .
One of the few authentic charsiew/siewyok/siewkai roasters left in MY. Most hv either passed on or left for the UK, US and even HK chinese restaurants. You wouldn't get this type of quality from HK if the roasters are from China PRC as the original cooks would have fled during the cultural revolution. HK restaurateurs are even hiring these cooks/roasters from Ipoh and KL and paying them top dollar while treating them as expats due to shortage of experts locally. This is a laborious profession and not many grads or youngsters locally want this life.
Yes, it is a very tough job, and not just anyone can do it, to keep the endless lines of customers satisfied day after day.
Thanks for watching 🙏✨
Fled your head la. Come to my house I’ll make better ones. Pork belly is not rocket science la. Anyone can male it if they are not lazy and knows the basic. Malaysia and China specifically Hong kong has the best roast pork in the world. In terms of char siu, Malaysian’s version is the best in the world in my opinion.
amizing grabi ang lakas ng resraurant sana mag ka roon ako ng ng ganyan soon sa philipines
Salamat sa panonood 🙏✨
Hi, great video. What camera did you use? Thanks
What ingredients he started putting starting at 16:50. I am interested trying this dish. Please let me know the ingredients 🙏 thank you 😊
The tastiest food are always those prepared by smiling people.
I agree with you 😊
Thanks for watching 🙏✨
Admirable to watch all the staff teams for doing a great job! I hope the teenager boy will use long cooking gloves for safety protection for his arms while mixing the food.
ชอบนะ ร้านค้าอารมณ์ดีแบบนี้
The best way of cooking, I do this with shoulder and cut in small pieces make sausage from and it perverse in olive oil for mountain people.
I love the cooking techniques,this was such a pleasure.
Pork is so versatile & desirable.
Thanks for watching 😊✨
カリカリの部分がめちゃくちゃ食べたい！
Excelente, saludos desde Bqlla, Colombia!
Thanks
Thanks for watching 🙏
món ăn đường phố có rất nhiều thứ đặc biệt
Enak👍
Oh my goodness! That looks so yummy!!👍
looks so good, i'd be there everyday.
Look so yummy😍😍😍😍😍😍
I’m intermittent fasting and am watching these videos, so they can make me even more hungry and burn more calories.😅
Look sooooo good I must pay a visit. By the way, is that 5 bowls of sugar or salt you put in the Char sieu?
That charcoal is perfect!
I like it they keep it nice an clean
hard workers and the food looks so yummy
Thanks for watching!
Adorei este vídeo
Bamboo charcoal yes? Wonderful.
if you didn't tell me it is in Kuala Lumpur, I thought it was in China. Even the knife they are using is a Chinese brand~
That crunch you can hear and almost taste through that video.
proses bikin makanan enak memang butuh proses yang sedikit panjang.makanya bagi kita kita yg hobi makan sudah seharusnya memberi harga dan apresiasi buat makanan enak.mantul mantap betul❤
as of today $1:00 U.S. Dollar exhanges to Y7.15 Chinese Yuan. So the Double Mix Item D1@ Y35.00 Chinese Yuan is $5:90 US Dollars; D1 Would be a char siu pork & fried rice, or Char siu chicken & fried rice. The main meni item M4 Drumstick & Tigh for Y10.50 exchanges to $1:47.
No no, this is Malaysia and the currency is not Chinese Yuan. D1 is 35 Ringgit, which is 7.7 USD.
@@sfk MANNA ! SATU $US = 5 Rm
thanks for show this video
I’ve been to Kuala Lumpur, I wish I had know about this place 😭😭😭
Eu amo ❤️ carne de porco ❤❤❤❤
That's that physical labor that really works the body.
Wow yummy yummy 😋😋😋 the best cooking 👍
It’s worth travelling to Kuala Lumpur just to eat this.
Absolutely 💯 Thanks for watching 🙏✨
Agreed 😊
Yah ! BoLEH......!
I used to live 6 years in Malaysia, Kuala Lumpur and worked it this kind of restaurants.
I like watching those kind of videos😊
What is the daily production capacity of the processing factory?
Very impressed how well they work together, work of art. I would love to know how much they pay for pork belly.
Wow i dont know Malaysian look this delicious 😋 😮 now i gotta go search for Malaysian foods in Canada 😂 yum 😋
Malaysian cuisine is diverse and renowned as a food heaven 😋
Thanks for watching 🙏
Vaughan !
I am quite sure you can get Chinese Malaysian food in Markham close to Toronto
@@kc66 NO ! FIVE MINS TO DRIVE !