Thiéré Mboum | Couscous à la sauce de Moringa | Couscous with Moringa sauce

A very tasty and healthy dish from West Africa, specifically Senegambia. It is made from mboum (moringa leaves). Growing up, I ate this dish three times a week and I still enjoy it. If you don't have thiéré (West African couscous), you can eat it with regular couscous or just as a soup. Bon appétit!!!