I'd brown the sausages a bit more! I don't put baked beans in my airfryer. I would either microwave it or use the stove top! I love your videos though.
Subbed. I actually did sausage and chips in the air fryer last night. However, i used frozen chips and fresh sausages. Did some beans in the microwave. Thought to myself, if 1 is done I'll seperate them. Turns out they cooked really well together. Having watched your video tho, i really want to try doin my own chips 👍 Great video, and thanks for the suggested cooking times and temp.
I cook my chips using Steam Airfry in my Ninja 15-1 and to me it’s a game changer as the inside s soft and fluffy and the outside brown and crispy. I Love your Videos No Nonsense cooking other TH-camers should take Note 😋
Hi, just tried your sausage and chips, unfortunately my daughter got me Richmond sausages, however they were the thin ones and they didn’t burn, both tasted great. Thanks.
Richmond sausages are the worst sausages to buy. They are made up of all the scraps and have virtually no meat in them.. it's all the other stuff that they add to fill them out. Disgusting and tasteless.
@@lizvickers7156 The best meat products to buy is in your local butchers, it may cost a wee bit more, but when cooked they dont shrink like all the other mass produced meat products do, so in reality your getting more meat for your money in the end, and it usually tastes better too.
Samantha, my new buy is a airfryer. I'm literally hopeless - in the kitchen - so, I've subscribed with you and want to learn all your expert ways with gadgets xx😢
Welcome and it will be easy once you get used to it. We also have a free mini course on oud website recipethis.com/air-fryer-mini-course/ and you can pre order our air fryer cookbook here which is aimed at air fryer beginners geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default
Hey Samantha I've a question. I have some left over sausage meat, I also have one of those pie makers...you can see where this is going lol. Anyhoo...My question is, do I cook the sausage meat first and then put it into the pie maker? or can I just bung it in? Also I'd love some ideas to flavor the sausage meat...herbs or spices...I've lots but am terrible at pairing flavors. Actually maybe you could do a lil video or article about which herbs and spices work well together and go with different foods. That would be great. Thanks again, your videos a fantastic and your my #1 go to for all things Air Fryer related :)
Thanks bee I really appreciate your kind words. Firstly, yes you most certainly can use the sausage meat raw in the pie maker as it is really quick cooking. The simple one for sausage meat is salt, pepper, sage, and a little mixed herbs plus some dried onion. But another idea is thyme and parsley or basil oregano and thyme. Maybe start by buying some mixed herbs or bouquet garni as they are already mixed and make a fantastic base for a lot of recipes. And of course salt and pepper and dried garlic. I hope that helps.
In your previous video for cooking sausages you cooked them for 8 minutes at 180, turned them and did another 8 minutes. In this video you have done only 8 minutes with 2 minutes extra for browning. That seems quite a difference, am I missing something?
You need to stay away from Pam or fry light as those damage air fryers but an empty spray bottle filled with extra virgin olive oil is perfect and what we use.
Will definitely try this out, but aren't the potatoes suposed to be blanched before air-frying? The theory is, that blanching makes them soft on the inside and crispy on the outside. But, if that step can be avoided, then it is OK by me.
You never ever blanch before air frying. It’s all about different cook times and temps to get them spot on. Plus blanching removes a love of the flavour from potatoes. Just think you wouldn’t blanch before deep frying well the same applies to the air fryer.
Do not throw the potato skins away, wash them and cook them along side the chips in a separate dish they ta ke lesser times than the chips, as good as a packet of crisps
@@maryellis3661 Hi Mary, i would say the biggest issue would be the temperature. It will dry out your potatoes at a temp like that and they wont be very nice. I would go with 15 minutes first at 160c, re spray with evoo and then do 5 more minutes at 200c and then check to see if they need a little longer.
@@Recipethis lol, im not a big fan of hp, but i know the poms are, or should i say "were" until they changed the recipe a decade ago. but ill give mayo a try.
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I'd brown the sausages a bit more! I don't put baked beans in my airfryer. I would either microwave it or use the stove top! I love your videos though.
Subbed. I actually did sausage and chips in the air fryer last night. However, i used frozen chips and fresh sausages. Did some beans in the microwave. Thought to myself, if 1 is done I'll seperate them. Turns out they cooked really well together.
Having watched your video tho, i really want to try doin my own chips 👍
Great video, and thanks for the suggested cooking times and temp.
@@ChurchOfTUPAC you're welcome and we have homemade chips on recipe this.com also you can add baked beans to a ramekin and air fry them too.
I cook my chips using Steam Airfry in my Ninja 15-1 and to me it’s a game changer as the inside s soft and fluffy and the outside brown and crispy.
I Love your Videos No Nonsense cooking other TH-camers should take Note 😋
Thanks Andrew glad you like them and so with you on the chips
Magnificent! Those are some good looking fries.
thank you xx
I did a lamb joint in mine tother week and it came out fantastic!!
thanks for sharing this
Cheers Samantha, big up the air fryer mandem
We love Richmonds cooked ok
So important to use good quality sausages.
your are a life saver samantha thank you
You’re welcome x
Hi, just tried your sausage and chips, unfortunately my daughter got me Richmond sausages, however they were the thin ones and they didn’t burn, both tasted great. Thanks.
Wonderful. We tried Richmond vegetarian sausages at the weekend and they were great.
Richmond sausages are the worst sausages to buy. They are made up of all the scraps and have virtually no meat in them.. it's all the other stuff that they add to fill them out. Disgusting and tasteless.
@@lizvickers7156 Thanks Liz, i’ll try some thing different, any ideas.
@@lizvickers7156 The best meat products to buy is in your local butchers, it may cost a wee bit more, but when cooked they dont shrink like all the other mass produced meat products do, so in reality your getting more meat for your money in the end, and it usually tastes better too.
Fantastic video 😊 thanks
That looks tasty and easy to do... I win. :) Thanks for sharing these recipes they really are quite helpful. :)
aye up!! you like sausage and chips as well i see!!😁😁
Samantha, my new buy is a airfryer.
I'm literally hopeless - in the kitchen - so, I've subscribed with you and want to learn all your expert ways with gadgets xx😢
Welcome and it will be easy once you get used to it. We also have a free mini course on oud website recipethis.com/air-fryer-mini-course/ and you can pre order our air fryer cookbook here which is aimed at air fryer beginners geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default
Greatly to get a reply. THANKS xx
@@BobTaile you’re very welcome x
Nice recipe and nail polish. :)
Question when would you put the beans in?
Hey Samantha I've a question. I have some left over sausage meat, I also have one of those pie makers...you can see where this is going lol. Anyhoo...My question is, do I cook the sausage meat first and then put it into the pie maker? or can I just bung it in? Also I'd love some ideas to flavor the sausage meat...herbs or spices...I've lots but am terrible at pairing flavors. Actually maybe you could do a lil video or article about which herbs and spices work well together and go with different foods. That would be great. Thanks again, your videos a fantastic and your my #1 go to for all things Air Fryer related :)
Thanks bee I really appreciate your kind words. Firstly, yes you most certainly can use the sausage meat raw in the pie maker as it is really quick cooking. The simple one for sausage meat is salt, pepper, sage, and a little mixed herbs plus some dried onion. But another idea is thyme and parsley or basil oregano and thyme. Maybe start by buying some mixed herbs or bouquet garni as they are already mixed and make a fantastic base for a lot of recipes. And of course salt and pepper and dried garlic. I hope that helps.
@@Recipethis Thank you for this. I've most of those ingredients so I'm gonna give it a bash :))
In your previous video for cooking sausages you cooked them for 8 minutes at 180, turned them and did another 8 minutes.
In this video you have done only 8 minutes with 2 minutes extra for browning. That seems quite a difference, am I missing something?
They were different sausages depending on sausages you can do 8 mins to 16 depending on what they are, air fryer used and if preheated.
Is it the same time for frozen chips and sausages. Thanks.
Add an extra 2 mins on the sausages and same on chips
Hi. What kind of air fryer you using?
I have a Philips air fryer xl and cosori basket but now also have several dual air fryers now. Any will do the trick.
can i use vegetarian sausages ive never done them in air eryer and would the cooking time be the same
Yes it is and I have done loads of different ones though my fav is Linda McCartney ones.
sausages not cooked
Some air fryers are slower than others, so if yours are not cooked just add a couple of extra minutes.
In what world is 4 sausages enough for 2 people, my 12 year old daughter eats more than that.
What sort of spray do you use? I've veen told to stay away from them because they can damage the nonstick. Any ideas?
You need to stay away from Pam or fry light as those damage air fryers but an empty spray bottle filled with extra virgin olive oil is perfect and what we use.
❤❤❤
Will definitely try this out, but aren't the potatoes suposed to be blanched before air-frying? The theory is, that blanching makes them soft on the inside and crispy on the outside. But, if that step can be avoided, then it is OK by me.
You never ever blanch before air frying. It’s all about different cook times and temps to get them spot on. Plus blanching removes a love of the flavour from potatoes. Just think you wouldn’t blanch before deep frying well the same applies to the air fryer.
@@Recipethis Good point!
where's my sausage and chips?
Do not throw the potato skins away, wash them and cook them along side the chips in a separate dish they ta ke lesser times than the chips, as good as a packet of crisps
Yes we have a recipe for that coming in May. Though we normally use them for veggie stock.
Will have to try this but augment your two portions to make a single portion 👍😁😉
I tried doing chip with out steaping them in water and they was not good
What potatoes did you use and how much oil? And what time and temp?
@@Recipethis Maris piper 200 for 20 mins
@@maryellis3661 Hi Mary, i would say the biggest issue would be the temperature. It will dry out your potatoes at a temp like that and they wont be very nice. I would go with 15 minutes first at 160c, re spray with evoo and then do 5 more minutes at 200c and then check to see if they need a little longer.
I like oven chips so don't make my own how would they work
They are nice in the air fryer. Here is how they cook recipethis.com/air-fryer-frozen-mccain-oven-chips/ plus there is a video on the page
@@Recipethis just need money to buy 1 lol
Why peel taties ? A wash and off ya go. We used to do, because it filled the old chip pan fat up.
I don’t peel most of the time. Just depends on the recipe
They would be classed as wedges then😉
@@andrewhayes7055 or skin on fries 😆 I often call them skin on or wedges depending on my mood
I don't have problems with cheep sauauges
no hp sauce ?
Haha I’m weird and more likely to have mayo
@@Recipethis lol, im not a big fan of hp, but i know the poms are, or should i say "were" until they changed the recipe a decade ago. but ill give mayo a try.