Resep Bulgogi Patty Bakar ala KOREA | Grilled Bulgogi Patties Recipe | Tteok-galbi | 떡갈비 불고기 레시피 만들기

Hi guys. Today, I'm going to show you how to make Grilled Bulgogi Patties [떡갈비 : tteok-galbi]
In ancient times, this food usually serve to the king. As Korea has become developed country, now all people can enjoy this dish.
*Cooking tip of making this dish:
1. glazed sauce is the key point of this dish.
2. you can use the sauce to add flavour to many kind of foods.
Let's try to make it. I hope you guys enjoy it 😀.
Serving Size : 2 ~ 4 people
Below are the Ingredients I used in this video:
Grilled Bulgogi Patties Ingredients:
1kg Beef Bulgogi
60g Shallot
60g Onion
100g Pineapple
1 Tbsp Sesame Oil
1 Tbsp Black Sesame Seeds
1/2 Cup Corn Starch
1 Tsp Black Pepper
1 Cup Glazed Sauce*
*Glazed Sauce Ingredients:
70g Shallots
220g Pear
100g Onion
100g Red Chillies
40g Garlic
1 Cup Soy Sauce
1/2 Cup Rice Syrup
1.5 Cup Brown Sugar
1/4 Cup Red Wine