Just made these out of brown lentils. Worked great. Big and fluffy. I did add more baking soda and apple vinegar than you did. Also added onion and few walnuts. Some herbes and caraway seeds. Delicious.
THank you for this recipe -- very inspiring as I mostly eat vegan. I am also a seasoned baker and cook... These did not turn out very well. Very heavy, no rise at all... Any suggestions? I thought I followed the recipe to a T. I will be sharing with the dog I love the idea and will try again!
I want to correct the record: The buns were very edible, and I have been enjoying them. I will make this recipe again and hopefully get more fluff next time. I suspect I didn't make a fine enough puree in my food processor (which is tiny so I will need to do two batches next time). This would probably be a great recipe with mung dahl as well. Thanks again for a great recipe!!
Only when I was done, I saw there is a difference between psyllium fibre and psyllium husk powder. I had to scoop mine with spoons into ramekins to bake. But they were not too bad.
Probabil că nu știe că praful de copt conține și bicarbonat de sodiu. Oricum, rețeta asta e doar cu bicarbonat de sodiu, nu și cu praf de copt, deși iese la fel de bine numai cu praf de copt.
I will try this recipe with brown lentils. Will tell you how it goes. 🙂🌱
Hey, I tried brown lentils before. It works, however, they didn't puff up as much as with red lentils.
Just made these out of brown lentils. Worked great. Big and fluffy. I did add more baking soda and apple vinegar than you did. Also added onion and few walnuts. Some herbes and caraway seeds. Delicious.
@@shraddhagreensoulz7529 Yay, so happy to hear they turned out amazing! Thanks for sharing, dear :)
Thank you 🍉🌿
Can you please tell the temperature settings of the oven and time required to bake?
This looks promising! I usually make wraps out of the lentils, but these look great too. Need to try soon. Thanks for the recipe.
You are very welcome. Enjoy! 😊
Ich habe diese Brötchen heute gebacken, sehr lecker. Die wird es definitiv wieder geben,sind super in der Zubereitung. Dankeschön für das Rezept 😊
Ich freue mich sehr, dass sie dir geschmeckt haben. :)
Meat eater here, I made lentil flat bread they were delicious, I'm definitely trying these rolls
Hope you enjoy
Werde ich auf jeden Fall ausprobieren! Dankeschön
Wie schön! Ich wünsche dir gutes Gelingen 😊
OMG. Mind blown 😅😂. Thanks for sharing this!!!
Best wishes to you and yours!!!
Thank you! I’m going to try these right away. 🍞🥖
Awesome! I hope you like them :)
OMG. Mind blowing 😅😅😅 Thanks for sharing this recipe!
Best wishes to you and yours!!!
Most welcome 😊
Wow !! Amazing
Mulțumesc frumos pentru rețetă!
🙏🌹💐🌸🇷🇴
Cu plăcere 😊
Super. Die sehen so lecker aus! 😊
Das freut mich, danke. Ich hoffe du probierst sie mal aus 😊
@@ElaVegan Ja, das will ich. 😊
Mine were quite dense, not springy like yours. I will give it another go. Thank you for sharing this recipe.
Did you use whole psyllium husk or psyllium husk powder?
@@ElaVegan the package just says psyllium husk with probiotics but it looks quite powdery.
I'm vegan and gluten free. The only bread I can eat from the store is like $8 for a small loaf! I'm definitely going to try this.
Hope you like it!
Ti ringrazio perché sei una delle poche che scrive i pesi degli alimenti specificando i grammi... grazie mille 😊
Thanks! I'm vegan and I don't eat cereals... Nice recipe!
I hope you will like the recipe :)
Die Brötchen sehen sehr lecker aus 😋 😋 😋
Danke! Ich hoffe du probierst das Rezept mal aus. :)
Merci pour cette belle recette !
Je ne vois pas les indications pour la cuisson... Pourriez-vous les préciser ? Merci !
THank you for this recipe -- very inspiring as I mostly eat vegan. I am also a seasoned baker and cook... These did not turn out very well. Very heavy, no rise at all... Any suggestions? I thought I followed the recipe to a T. I will be sharing with the dog
I love the idea and will try again!
I want to correct the record: The buns were very edible, and I have been enjoying them. I will make this recipe again and hopefully get more fluff next time. I suspect I didn't make a fine enough puree in my food processor (which is tiny so I will need to do two batches next time). This would probably be a great recipe with mung dahl as well. Thanks again for a great recipe!!
Only when I was done, I saw there is a difference between psyllium fibre and psyllium husk powder. I had to scoop mine with spoons into ramekins to bake. But they were not too bad.
De ce se pune și praf de copt și bicarbonat? Mulțumesc frumos!
Probabil că nu știe că praful de copt conține și bicarbonat de sodiu. Oricum, rețeta asta e doar cu bicarbonat de sodiu, nu și cu praf de copt, deși iese la fel de bine numai cu praf de copt.
Bonjour quel est le temps de cuisson ? Merci
Environ 25 minutes (180°C)
@@ElaVegan merci pour votre réponse
I tried it, very good rolls, but lentils do have more carbs than flaxseeds
die brötchen sehen super lecker aus 😋 welche küchenmaschine (zerkleinerer) verwendest du hier? glg 🤗
Yummy buns
the beat go so hard. whats the name of the song?
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
It was sticking too much in hands
So dust your hands with cornstarch or potato starch