Smoked Salt | All Jacked Up
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- If you smoke salt in a humid climate or if your salt seems to be a little moist after the 12 hrs. , just pop it in the oven at its lowest setting for an hour.
Smoked Salt is a simple process. Just a little time consuming. Cold Smoked Salt can be used in many ways. A good smoked salt finishing rub is my favorite. Smoking a coarse ground Kosher salt can be used in rubs and used for seasoning meats before cooking to add a hint of smoke to impress your friends if you don't have a grill. Try my method and see how you like it.
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Wow, can you say "liquid smoke and some salt". And be done with it?
I could.. But why take the easy way out and have a crappy product. That would be like you buying a pack of pork chops, a bottle of liquid smoke and an air fryer and calling yourself a pitmaster. But hey, you do you.. Appreciate you stopping by.
@@MojoBarbeque Very much like your content. I just smoke my meat, not my salt.
Super kool video !!! I love how the MIM RIB WORLD CHAMPION still cooks on his kettle !!! MOJOTASTIC 💪🏆😁
The ole Weber is a one stop shop for all cooking needs. From smoke to sear and everything in-between. Appreciate you Mr Scott.
I picked up some smoked salt from a place in Savannah and have been looking for a good recipe to do it myself since. The Jack Daniels is genius! Thanks for sharing.
I feel like the smoke flavor on the salt gets better after a week in a mason jar. That smoked Maldon finishing salt on a steak is what dreams are made of!!!🤤
Your whole comment is my thoughts exactly. I always make quite a bit and it seems to always be at its best right before hou run out.
I started laughing way too hard at "meth lighter" LMAO! Thanks for the recipe!
Gotta have one on hand if you live in Tennessee. You never know when someone may need a hit. Appreciate you brother
Hey Brother! Just got another subscriber! I'm a Chef that's always learning, and I loved this video. Can't wait to binge watch your previous videos! All the best man, and Bless you in 2024 sir!
"Nobody cooks a steak like us." If that ain't the truth. The better I got at cooking steaks, the more I realized those amazing steak joints weren't so amazing after all.
I agree. I've paid way too much for steaks at well renowned places just to leave a little heart broken and just flat broke. I've maybe ate one steak out in the wild in the last couple years and that was at Kayne Prime in Nashville. Now that was worth the hype.
@@MojoBarbeque I might have to take a trip to Nashville soon...
Love the setup!
Thank you Nick. This set up gives me a little more room to smoke a variety of things without pulling out the big boy cookers. Appreciate you brother
@@MojoBarbeque BBQ is at its best when we can take something simple and then turn out a great product.
Looks great!
Thank you Mr James
Thanks for sharing it with us! I can't wait to see how the smoked cheese turns out.
I'm excited about the cheese myself. I may have to whip up a little party platter for a future video
There isn’t anything quite like smoked salt. Great vid Mr. Mojo!
Thank you Connor. I agree. I probably eat way more than I should
You have an incredible channel
Thank you
WHOA! I have a small box of Maldon and I absolutely love it, when I run out I'm getting the big tub, MOJO style!
I'm a big fan of Maldon. Especially this here smoked version. I even use it to season before I cook alot of times. Let me know what Hou think of the jacked up version if you try it.
First time viewing ur vids. Liked this. I’ve subscribed
Yea I like pepper it will be interesting to know how the peppercorn flavors things up.
Pepper turned out awesome.
Thanks for learning lesson and the creating real-estate with Pizza pans great idea
Any time my friend. I am always here for a little learning lesson and some laughter at my own expense. Appreciate as always
Great catch phrase @scott sinnett. I think that's a great hashtag! #Mojotastic. Thanks for another great video Jay!
Thank you again for watching. I like to see that folks keep coming back. Have a great week sir.
@@MojoBarbeque Thanks! I may not comment on them all, but definitely watch them all! :)
Nice, can’t go wrong with smoked salt. Awesome video Jay.
Thank you. I'm a fan for sure. A little extra flavor never hurt any meal.
@@MojoBarbeque got that right brother.
Bravo bro, classic content and wholesome entertainment 👏 👌 🙌
Thank you. Appreciate you stopping by and watching
I'm gittin a buzz just watchin the spritz
Now that's an instructional vid on smoked salt. Thank you sir. Got a pellet smoker yesterday & want to smoke everything! Searched some videos & this seems like sound advice. Will use wild turkey & scotch bonnets for the spray🤔 Kosher, Celtic & Himalayan pink. Gonna make&smoke a cheese loaf of bread...Did he say meth lighter? 🤭
You had me sold with the JD! That’s an artesian salt for sure Jay! Did you spritz the cheese with that liquid gold? That smoked salt has many possibilities! Cheers brother!
I did not spritz the cheese. I let it sit out for a little bit to come up to room temp. That way a little bit of the oil surfaced for a smoke binder.
This is a good upload. I can see why this channel has a lot of subscribers
Thanks for the walk through buddy! Hey. You should do audio books! Haha.
Doing this right now and went with the Bear Mountain Chophouse Blend pellets since I’ll be primarily be using for steaks with granulated garlic and pepper to replace the McCormick Montreal steak seasoning. Spritzing with Worcestershire sauce instead of JD. Also, I’m using a small offset cupcake spatula to move the salt around after each hour and can press the salt down to break up the clumps.
And put out some more content and put some more hats back up on your site 🤣
I love your accent.
Well Thank you
You are my absolute go to for anything I smoke and things I haven't smoked.....yet. I seen someone in my little TN town with your sticker on their back window, do u sell them? I definitely need one or two!!
That makes an old man smile knowing that someone out there trusts him enough to try his recipes. Appreciate that. I need to order more stickers. I'll try to get some here soon.
The surface area to volume ratio encapsulated the smoke better than the Diamond salt. When you get that cigarette filter brown, you’ve reached Olympus!
Awesome Video. Thank You for sharing. Subscribed.
Awesome man. I definitely would like to use a different moisture source other than whiskey. As you commented in a previous post below I would love to know how the vinegar would work out.
I think the vinegar would add a little punch to the party. I'm gonna try it for sure.
That grate is awesome!! Do you cook on it, or is it just for looks?
"Oh, don't forget you meth lighter"!! Hahahahaha
It's a good thing to have on hand. Never know when you'll need a hit.
Hey Mojo what other liquid could you substitute for the liquid courage? Thanks for all the delicious content!
And thank you for watching. You could always use water. Honestly, you don't have to use a liquid but it does help to get the smoke to stick a little better. Wine could be an option. I don't drink but I do like the subtle whiskey flavor. You could also dilute some Sriracha or worcestershire in water to add a different distinct flavor. I have used vinegar powder in my rubs so vinegar might be an option. You've got me thinking. I may to experiment myself.
Nice!
Thank you. Appreciate you staying by.
I know now your name is Jay but still your MoJo....I want one of them grates, a hat and well another hat
I use smoked salt on everything. Even my popcorn
Question...What do you think about smoking the rub? Mix it up as normal, then smoke it like you did the salt.
If the rub contains any kind of powder I think the moisture would clump it up. I may have to try it some day just to see.
Dude...my mouth drop😮 with the meth lighter comment...🤣🤣
You've got to keep those lighters in stock here in Tennessee. You never know when your neighbor might need to borrow one
@@MojoBarbeque 🤣🤣🤣
1
Yes you are and I appreciate you always stopping by. Have a great week.
Got my meth lighter Lolol
Gotta keep the meth lighter on hand here in Tennessee. You never know when your neighbor might need to borrow one.