【好味道 S03E25】啤酒燜豬手 食譜及做法 Braised Pork Knuckle in Beer

[@yuetpong1787]

講述好細心，又可慢慢講，可以令新手觀眾容易跟進，正呀

[@tabotabo6925]

豬手炆完顏色好靚，我須然唔飲但我一定試煮，好正呀！

[@yclawry1]

好味

[@lltham1016]

用啤酒是否可以令豬手快炆得林一些

[@oliviaho9173]

請問如果買新鮮豬手，買番來要點搞呢？

[@patrickng5541]

正

[@tyyjst6621]

請問可以用黑啤嗎？

[@applewong9746]

顏色係好靚，用啤酒煮會不會有啤酒味？

[@Qjohn1239900]

这猪手好

[@waynewongfu]

豬手可以用冰鮮既？

[@HOMAYDO]

可以，汆水時加薑片癖腥味

[@Aam2008mui]

Can you put the ingredients in english?

[@HOMAYDO]

You should be able to find it near the end of the video

[@edl2902]

想問吓可唔可以用飲剩咗嘅啤酒嚟整㗎?

[@HOMAYDO]

最好唔好啦