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Atching Lillian
Philippines
เข้าร่วมเมื่อ 21 ธ.ค. 2020
Atching Lillian Borromeo's official TH-cam Channel.
"My channel contains short videos featuring exciting, sumptuous and definitely easy to learn recipes. I have personally tested these dishes and have prepared them in my kitchen and now, I am sharing them with you.
Some of the foods that are in this channel are favorites in my family. There are also other dishes that have been passed on to me with interesting stories. I will be sharing these with you and much, much, more!
I hope you check back often and do not forget to subscribe and share. :) Thank you and Happy Cooking!"
"My channel contains short videos featuring exciting, sumptuous and definitely easy to learn recipes. I have personally tested these dishes and have prepared them in my kitchen and now, I am sharing them with you.
Some of the foods that are in this channel are favorites in my family. There are also other dishes that have been passed on to me with interesting stories. I will be sharing these with you and much, much, more!
I hope you check back often and do not forget to subscribe and share. :) Thank you and Happy Cooking!"
Garlic Peanuts
Nutty delight that you will love. Learn how to prepare these delightful snacks. Homemade na, masarap pa. :)
มุมมอง: 288
วีดีโอ
Southern Style Fried Chicken
มุมมอง 5306 หลายเดือนก่อน
I feel nostalgic when cooking this. Why? I remember preparing this often during the days when fast food chain chickens were not so common. My kids grew up liking this version of our "pritong manok".
Simplified Puto - Homemade and special
มุมมอง 5839 หลายเดือนก่อน
Simplified Puto - Homemade and special
Ensaladang Ampalaya Recipes | Atching Lillian
มุมมอง 20Kปีที่แล้ว
Delicious and nutritious ampalaya recipe without the bitter taste. Best served as appetizer.
Tidtad na Walang Dugo (bloodless dinuguan)
มุมมอง 4.6Kปีที่แล้ว
Prepared like the traditional Kapampangan Dinuguan (Tidtad), however, this "Tidtad" recipe is cooked without blood in its list of ingredients. Try it :)
Dinuguan (Tidtad Kapampangan)
มุมมอง 8Kปีที่แล้ว
stewed pork with blood cooked the Kapampangan way. This dish is best served with puto or rice.
Bitterless Ampalaya ni Atching Lillian
มุมมอง 1.6Kปีที่แล้ว
Ampalaya (bittergourd) is a very nutritious vegetable. As the name suggests, it is quite bitter. But, there is a way to cook it that makes the vegetable, "bitterless". Watch to know how.
Ginisang Talbos ng Kalabasa - Atching Lillian's
มุมมอง 7Kปีที่แล้ว
Let's go back to basics and learn simple dishes wherein the ingredients are sourced from the backyard
Ginisang Kamatis (Tomato based Meat with Vegetable Soup) | Atching Lillian
มุมมอง 1.3Kปีที่แล้ว
Simple and easy to prepare tomato based soup with meat and vegetables. Locally sourced ingredients guarantee freshness. A healthy alternative
Cooking Sweet and Sour Pampano (Pompano)
มุมมอง 3.4Kปีที่แล้ว
Pampano (Pompano) is a popular fish that may be prepared in various ways. Fried, steamed, paksiw, and sweet and sour to name a few ways on how to cook this delicious fish.
Bistig Babi - (Pork Bistek)
มุมมอง 4.1Kปีที่แล้ว
Pinoy Pork Steak, Pinoy Bistek, Favorite Food, Masarap! Try it the old Kapampangan way.
Dayap Bar | Atching Lillian's
มุมมอง 1.1Kปีที่แล้ว
Try this delicious Dayap Bar recipe that is made of oats, dayap (lemon) and milk and baked to perfection. An alternative to sweet chocolates, this bar is very healthy.
Healthy Sopas
มุมมอง 981ปีที่แล้ว
How to make a healthy and delicious SOPAS..the Atching Lillian way :)
Ginisang Hipon with Gata - Atching Lillian
มุมมอง 702ปีที่แล้ว
Ginisang Hipon with Gata - Atching Lillian
Quilo Paro | Kinilaw na Hipon | Atching Lillian
มุมมอง 1.9K2 ปีที่แล้ว
Quilo Paro | Kinilaw na Hipon | Atching Lillian
Begukan | Pork Binagoongan | Atching Lillian's
มุมมอง 2.3K2 ปีที่แล้ว
Begukan | Pork Binagoongan | Atching Lillian's
Gurguria | Caramel Coated Delicacy| Atching Lillian
มุมมอง 7K2 ปีที่แล้ว
Gurguria | Caramel Coated Delicacy| Atching Lillian
Lelut (Lugaw) with a Twist | Atching Lillian
มุมมอง 2K2 ปีที่แล้ว
Lelut (Lugaw) with a Twist | Atching Lillian
Almondigas | Misua Bola-bola | Atching Lillian
มุมมอง 3.9K3 ปีที่แล้ว
Almondigas | Misua Bola-bola | Atching Lillian
Lechong Paksiw | Atching Lillian's Version
มุมมอง 2K3 ปีที่แล้ว
Lechong Paksiw | Atching Lillian's Version
Ang gull ng music. Ayoko ng manhood!
Gusting gusto ko po Ang Kawasaki ninyo, San po ninyo nabili?
manyaman ya po atche!
Parang embotido Ang dating
ask ko lang po Mam. diba ang traditional na sikwate wala pong mga milk milk? tabliya lang po at brown sugar?
Sana naunawaan nyo ang nag demo sa ampalaya salad. Ok lang mabagal basta madarap ang salad....salamat
Paboritu ku pu ing sampelut at saka ternu na inangit.❤️
Kakainip ang bagal boring naman
recipe pls
ok yung recipe, pero sablay yung nag produce. butane o portable stove para sa clay na cooking vessel? mas malaki/wider heat source ang kailangan sa ganiyan. nag uling o gatungan na lang sana kayo.
I appreciate learning traditional cooking, yet i also think of ways to do things easier without compromising the taste or texture. if we don't have the batirol and want less washing of pots, can we just use a regular wire whisk without transferring the tablea mixture to the tsokolatera? or use an immersion blender?
it will have a different taste. SIKWATE traditional - it matters how you blend the tableya with the boiling water using the bateraw (wooden wisk) .. but again...today..taste is subjective... and it matters how the tableya was made. Was the CACAO BEANS in a mature or ripe state at the moment it was dried and ground to make the tableya. If you want to achieve the traditional taste of a traditional SIKWATE.. then it matters to use the tradition procedure and tools in preparing it.
Makananu po gawan para magbuo buo yapo ing daya? Thank you po🥰🥰🥰
Isa sa favorite dish ng hubby ko so I am trying my best to cook it perfectly 🎉
nakakainip panoorin slow motion gumalaw
Hahaha kaya nga hila hila nalang😂
Hi. I love pocherong manok👍🥰🥰
Ma’am where can we buy your book? I would love to buy a copy but it’s sold out everywhere.
Pag may balat po yung mani ilalaga ko pa po ba?
Puedi pala ang papaya Gawin okoy maluto nga salamat
Hi po, written recipe sana po. Watching from Down Under . 😊😋😋
Parang adobo na igado
Pininyaan 0:43 0:43
parang atchara po yung sinaunang sisig?
Kapampangan ya pagkaluto mam...
Nakakita din ako ito un last memory ng lola ko paborito nya yan lutuin bago sya biglaang pumanaw ayan un pinluto madami akong recipe sa natutunan ko sa lola ko kaso ito lasa lang talaga ang naalala ko at itsura un recipe di ko alam nanay ko naman since bunso halos alang alam sa luto ng lola ko salamat po
parang embotido
Morcons favourite
Ang galing eto ung mga dapat pinapanood Ng mga bagong kusinero...dahil ang mga menu ay ugat pa talaga...mga original...
😊sarap namna.
I loved these cookies a long time ago. 💗
Atching embutido yan ginagawa mo. Hindi Morcon. 😅😂
Parang gatas na may chocolate kasi mas maraming gatas
Ang ganda ng lutuan po ninyo
Legend!!!
Mabuti simple na simple lang
Nasubukan ko itong dish na ito, dko akalain na ganyan lang pero ang sarap!
Haisss
Kanyaman na po sigurado. Itry ke pu iluto. Potang magluto ku asado ot mapait ya kanu ana ning mister ku. Thank you po for this recipe. 😊
Hello watching 9:52pm
Galing Naman.
Maraming salamat sa pag share ate,kasi asawa ko high blood bawal na Ang pagkaing mga mamantika
Ikami pu mangabit kaming gulgul.
Paano po namin magagawa iyan tibic-tibuc? Sana po may binigay kayong tamang sukat ng mga ingredients. Demonstration lang pala ito.
pwede pa po ba mag-avail ng book ninyo ma'am?
pwedeng pwede :)
@@AtchingLillian paano po kaya mag avail ma'am?
😋
Like your ring
Ka nyaman mommy
Greetings from a THM student, me and my family loved these cookies
I like your talyase cooking vessel po. I wish I could find something like that but I think it's kinda vintage. You are very lucky to have one. Miss you po, Atching Lilian.
Sana makagawa kami nito sa weekend.
Thanks for sharing