Adobong Puti Recipe | Simple and Easy Way to cook Adobong Puti Ala Nadia
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Here in the 6th episode of my cooking show Cucina Ni Nadia, I'll be sharing with you guys another recipe and it's something that I learned from Boy, Adobong Puti. A very simple and easy dish. Hope you guys try this recipe and if you do, please do send or post it and tag us @cucinaninadia and @officialnadiam.
#adobongputi #adobobaboy #adoborecipe
Always remember to cook with your heart! ❤
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I like how you become detailed when it comes to price estimates of ingredients used. This is what sets you apart from other celebrity cooking vlogs out there. Very helpful.
honestly gusto ko tong cooking show na to ni ms nadia.kc napakadali lang gawing as in sobrang dali lang. hindi komplkado ang mga rekado.
Yan po lulutoin ko mamaya for dinner. Napanood po namin ng lola ko yung interview nyo kaninang umaga with paulene and pokwang kaya na ingganyo po akong lutuin yan nganong haponan ❤❤❤
My uncle used to make this when I was young, and when I was lucky enough to be visiting him and my grandmother and he just so happens to make this dish I would go ham on it! Nowadays, I consider this kind of adobo my kryptonite. I haven't touched pork or beef in 7 years … (yes, I cry inside)
my lola used to make adobo puti , with sukang puti or sasa and asin as the main ingredient. She was saying that the farmers in the bukid do not have patis and toyo , so they use suka sasa or puti with asin, after planting rice in the fields , she said her ancestors also used this kind of recipe, she comes from Pampanga. She would also put cooked adobo puti in earthen jars or bottles and store them . The pork comes from their alagang native baboy. They would lay a big layer (about 12 inches lenght and 6- 8 inches wide of pork skin over their big kawali cooked over firewood, the oil produced some will be used for cooking the adobo, some will be stored and reused.
I admire you, Miss Nadia, for being a strong woman who has things to share to the world. Wala yan sa pinagaralan. Fan of your show. More power po!
Jayne Mangalus Awww 🥰 thank you! God bless you! ❤️
Watching from dubai ms nadia everytime i go home for vacations i cook for my fruends and family just now i discovered your show i more love it that that Judy ann no offense for her hehehe love u nadia
It's my first ttime to watch you Ms Nadia doing a cooking show. You are very good, very natural. Honesty ang sarap mu panuorin.. Hope magkaron ka ng weekend show para sa mga mommies
No.1 fan here ms. Nadia he he dyesebel days mo plang dati hehe nakaka aliw pa mga niluluto mo.very totoo lng talaga wlang Arte Arte! Ganito po gsto ng viewers ngayun Godbless ms.nadia
Nakakatuwa si miss nadia, simple lang at mukhang mabait. I keep watching your videos, para mas madami pa akong matutunang recipes. Keep it up po!
Miss Nadia, salamat talaga sa recipe. Nagiging fast food favorite naman sa bahay na. Kapag wala nang time magluto sa umaga yan nalang ang niluluto ko hahahha
Miss Nadia,
My son loves your adobo puti..
He told
Me
Mama
De Adobo is HEERLIJK!
Thank You
Talaga miss Nadia for sharing your recipes and indeed, for
me as well the best talaga ang pork adobo.
God bless you and your beautiful kids!
💕🙏
jasmine engracia awww ❤️❤️ our children are our greatest critics. Their opinions are most valued. 👍
Wow easy recipe. And Ms. Nadia is so informative and relatable.👍
Parang mas bet ko sya sa lahat ng cooking show sa TH-cam kesa sa ibang celebrities... Mas happy yung aura, hindi boring, and very at home na at home. And ako lang ba nakakapansin nun? magaling maghalo ng food si Nadia parang very professional, nakakaingganyo tuloy magluto :)
Leomar Francisco Thank you! I appreciate it! ❤️
You're welcome... sana mas more pa pong recipes from you 😍😍😍
mas simply ito kesa sa ibang adobo. magaya nga. thanks nadz.
Ahhh hindi na sya natapos ng high school.. pero atleast she’s honest not pretentious.
Yeah, i agree. She's so lovely as she is.
Sino?
Missing my Mama Gurang’s Adobo. Yummy. Thank you for this video.
There is a big difference between Mexican and Filipino adobo. The main ingredients for Filipino adobo is vinegar and/or soy sauce and the main ingredients for Mexican adobo is chiles to marinate meat then grilled. Two different flavors.
In Mexico they call it Adovada...a stew with red chili puree
I have never tried adobong puti pero this time susubukan ko mgluto ng adobo fffg your recipe Ms Nadia😊 more videos po with your kids!!
Yeeeeyyy!!! Super good timing po ang video na ito because I am craving for Adobong Puti but I don't know how to cook it. Mas kabisado ko po kasi the usual Adobo or what my Lolo called Adobong Matanda hehe! Thanks for this video Miss Nadia. I am also subscibed to Miss Judy Ann's channel and I love how you both cook with your heart. Iba po talaga pag mga mommies kasi your kids will always be the priority most especially when it comes to budgeting expenses. Keep it up Miss Nadia. Will wait for more videos. God Bless you always 😇😇😇
Tried this yesterday using coconut vinegar...panalo!!thank u idol😍
Ssrappp..😊 ty for shwing us d way to cook it po..🥰
Thank you Nadia na miss ku tuloy Phils.. I will cook this tomorrow for Mother' Day Dinner
Dahil diyan napaluto ako ng 10:30 pm buti na lang lagi ako ako may meat sa fridge hahahaha just saw your chanel tonight and nagutom ako.. matagal na pala may youtube chAnel ka ngayon ko lang nakita 😘❤️
Mildred Rosales Po hahahaha happy eating po. ❤️
I will try this tomorrow cause today is 4th of July here and will have hamburgers and hotdogs. And tomorrow back to Filipino food kami.😉 I’ll show it to you after I cook.. Thanks a lot for sharing your recipes.
beauty wlng kupas...nadia...good cooking...😃
Saw your adobong puti in Chicka Besh weeks ago, then naalala ko yun today, and now I'm cooking it. Heeh 😁 sana success! Thanks anyway! And oww, I'm from bicol btw 😉
hi ms.nadia new subscriber po here from saudi arabia,gustong gusto ang way ng pagluto nya...goodluck po more subscriber to come
Alma Pineda thank you! Ingat po kayo dyan! God bless you! ❤️
ang sarap.,naalala ko nanay ko ganyan magluto ng adobo pero tawag niya adobong tuyo,akala ko pag tinawag adobong puti May gata.,nagustuhan ng mga anak Kong kanu...lalo na my hubby.,
Sarap. Gusto ko tong iluto at ibenta
yummy I will try that soon nadia
Hope more dishes you cook Thanks I learn a lot it look easy
I do this with chicken. . . But haven't tried pork. . . Thanks for sharing. 😊
Nagutom ako in the middle of the night......next time pagpinanood KO c ms.nadia dapat pla maaga aga pa.😁
Nadia I’m very proud of you ‘ very honest mabuhay ka
Eto inaabangan ko talaga every week. Yung vlog nyo ni juday ansaya at ang sarap ng mga niluluto 🍴 🔥
justin cuenca me too. I love juday's channel too
Thanks guys! I love her too!
Nice to see you Nadia. Still beautiful. Good actress & good Mom. Keep up the good work.
Yes!yes!yes!...may lulutuin na naman ako..thank u miss nadia😘.ilang araw din kitang hinintay...hehehehe
carol donat thank you! 😘😘😘
Yan ang original na recipe ng Adobo
Im from bicol. adobong puti isa ito sa parating inihahanda ni grandpa sa aming magpipinsan kapag bumibisita kami sa kanya. nakaka miss ang panahong yun.
we already have our own adobo version when the spaniard came, that is adobong puti nga... we just improved it by adding soy sauce
Simple dishes and hindi komplikado. Mas nakaka-inspire magluto sa family! :)
Tama di kagaya kay juday ang hirap ng mga ingredients hindi pang masa
I love garlic-y adobo.. And spicy.. Im trying your version soon😊😊😊😊😊
Have not tried adodong puti ... will try this very soon.
thank you Ms Nadia for sharing your recipe for the Carbonara! It was a blast! 😍😋 I made it today and my relatives love it!! 😍 Thanks for sharing and keep it up! More power!!!
Rhona Tamayao oh wow! Thank you! Next time send me a pic. 😘❤️
thank you, ms. nadia🤗
Parang kapitbahay ko lang nagtuturo sakin ng recipe nya..luv u nadia
i tried it, and wooow! so sarap!, salamat po
Favorite ko po yan adobong puti👍sarap 👍👍👍
I think I am going to make this over the weekend. Thanks Nadia for the recipe. 😘
So yummy!! 😍😍😍
wow ang inang reyna may bago uli video yes😍 kompleto na naman araw ko busog lusog na naman ako nito hehe,mama nadia ganda po ng pan nyo pag ayaw nyo na akin na lang 😂haha joke po idol, ingat po parati kayo,. sarapp 😋 galing ni mama idol talaga may kwento pa hehe
Rhian Chubbylita yeyeyeyeeeyyy same here 🌺🌺🌺
Hi Miss Nadia. Adobo is a Pre-Colonial Indigenous Filipino Dish and Cooking Technique po. Filipino Adobo and Mexican Adobo are two completely different dish po. :)
thank you nadia fav ng mr ko ang adobong puti thank you for sharing ❤️🥰🇺🇸
Sana po next time dessert nman po para sa Christmas...
Sinampalukang Manok next time please!!! ♥️♥️♥️💖💖💖
Namiss ko yan miss Nadia 😋 Masarap talaga sya ❤
Thank you for the recipe Nadia! Masarap!
This is what we call "arobung babi (baboy) or "arobung manuk" in Kapampangan
Nice Sarap nyan mam!
Adobo puri original from pampanga😌😌😌
Sarap
Yey thank's po my new recipe nman ako matutunan❤
watching from Congo, Africa 😍
People in the Philippines aldready cooking their meat in vinegar and salt as a way of preserving it, way before the Spanish came here. Adobo was the name Spaniards gave this dish and it came from the word adobar meaning to marinate.
Sobrang inviting ng mga videos nyo Ms Nadia😍
Hartnett Hartkay salamat! You made me smile! 😘
Wow! Ang galing naman waved u with the bell on big thumbs-up po.
PANLASANG MAMAMAYANG Yehey!
i will try this one...for a change😋
Madam Nadia same siya sa mechanics ng adobong Tagalog ng Nanay ko..
Hi Ms Nadia! Keep on doing videos! I'll try this. More power!
it's so easy naman magaya nga! haha
Hi miss nadia...new subbie here...and a silent fan since tender age days (wow napaghahalata tuloy edad ko...hehehe)...gusto ko itry itong adobo mo for a change sa niluluto...happy cooking...
belle villas thank you! 😘😘😘
hi im a fan.like yourcooking.also like your pan.what is the kind of pan are you using.
thank you.
Ms.Nadia yung sweet adobo mo naman next time he he this is so yummy!
Tama ka po dish from Bicol po yan,at mula Bata ako paborito yan ni papa lutuin,saka c mama,na miz ko Tuloy MGA parents ko,😭
I will try this . . . 👍
Adobo sa suka ang tawag samin nyn 😊
I will try this one☺
Sarap naman nyan Nad
Hi ms nadia, adobong puti is also our fave dish at home... my take is instead of salt I put patis instead.. and let it fry on its own fat. yummy!
kayebamba sounds good. I usually cook it till parang adobo flakes na. 👍
Hi Ms Nadia, I just subscribed a few minutes ago. I am on marathon viewing your videos. Thank you for this video.
Vilma Parilla thanks! ❤️❤️❤️
Hi po! I saw on your IG you have a TH-cam channel. This got me excited. I'm now a subscriber! :)
Aᴄʜɪ Hᴏᴛᴛᴇᴀ Yehey! Thank you!
Nadia, try mo din Adobong Dilaw of Taal Batangas. It’s dilaw because you put fresh crushed turmeric and instead of toyo and suka, we put patis and suka. Super sarap!!!
Sarap yan ma.try nga...
Originally ang adobong puti ay sa pampanga hindi sa bicol.
Ms.nadia ung kaserola nyo po anong brand? I so love it
Adobo sa Asin yum
From Bicol here 😊
Achara please😉😛
Subscribed! ❤️ definitely will try this po! 😋
Very pretty face ms nadia.
Maam beth, OJT nyo po ako before sa VIVA. Just a quick hello to you! 🙂
Ask lng po hindi po ba sya tumatalsik yong mantika ng baboy pag niluluto?
Adobo..adobar....to marinate....wala bng laurel??
This is the kind of dish i will eat everyday! Di magsasawa?
Trak Tsm me too. Hahahaha kaya lang sarap sa kanin. Hay! Diet goodbye!
Lingid sa kaalaman ng mga nakararami po, Adobo is an authentic Filipino dish. Hindi ko lang alam anong original name nyan, pero the process of preserving meat sa vinegar has been done by our ancestors pre-settlement era of the Spaniards pa lang. They preserve the meat tapos niluluto nila after. The contribution of the Spaniards is only minor, and that’s giving it a name hence ‘Adobo’, dahil na rin na meron silang Spanish na adobo na may similarities sa pagkakaluto sa kanila. Sa mga spaniards they use Garlic, Oil and Marjoram, walang Vinegar sa spanish style. The Soy Sauce component of it came from the Japanese nung nag-dala sila ng Shoyu during their settlement here and started putting soy sauce in our Filipino adobo.
Legit!
Tnx ms.nadia..
hi Nadia like the way you cook
Sana magka-cooking show ka ms. nadia
Hola Nadia !
How much salt and vinegar did you use ?
I had Adobo once in Spain, it was crispy pork pieces coated in flour but I could definitely taste some vingegar.
Adobo comes from the word Adobar " to marinate ".Please do more Spanish dishes.
Simpaticaa For every kilo of pork at least 1/2 c vinegar and 2 tbsps rock salt. No flour though. Hope this helps.
Nadia Montenegro thank you for your reply 😊 Btw , you're so pretty.
hi ms Nadia ganda mo pa rn...😍
gayahin ko recipe thanks,
We call it adobo sa asin here in bicol 😊
😍 love it❤️