The original method of cooking Sangak bread: baking Sangak bread in a bakery

In this video, you will learn about baking the most authentic Iranian bread in Sangak bakery, the professional baker explains the training of Sangak bread dough with the basic ingredients of water and flour, you will also learn about different ways of cooking Sangak bread in the bakery.🍞🍞🍞🍞🥐🥖👌❤️‍🔥
Iranian bakers with brains, medicinal vegetables, and useful herbs that pour on the dough of Sangak bread make this bread stronger. The people of Iran take this Sangak bread lovingly on their food journeys and respect it.🍞🥐🇮🇷👨‍🍳🤗
Let's share in the romance of Iranian people and watch this video, then press the subscribe button and stay with Nan Dagh channel.🔔🔔🔔🇮🇷👨‍🍳👍
My address on social networks🌎👇☎️📲📞🎬🙌
/ @hot.bread1
t.me/hot_bakery
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[@amirmohamadzade6202]

جالب بود👍

[@hot.bread1]

ممنون🙏👍

[@andrelafrenais4478]

Nice to know this tradition of cooking sangak bread continues in Iran.

[@hot.bread1]

Thank you for watching, my friend. Yes, this tradition of baking Sangak bread is sacred in Iran, and an Iranian baker cooks Sangak bread with love. I invite you, my good friend, to watch other videos of this channel and write us your opinion.👍🙏