CHILLI CON CARNE *PRESSURE COOK* | Cheese, Spring Onions & Sour Cream Topping| NINJA FOODI Recipe

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  • เผยแพร่เมื่อ 12 ก.ย. 2024
  • A beautiful rich Chilli Con Carne with a little heat and served on rice with cheese, spring onions and sour cream topping
    My recipes are suitable for any Ninja Foodi model as long as you have the mode required and you can use an Instant Pot to cook my Pressure Cooked meals.
    I use the Ninja Foodi 15 in 1 model which has every cooking mode and i love it!
    I hope you enjoy the video and feel free to leave me a comment. Susannah
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    #pressurecook #instantpotrecipe #chilliconcarne
    MUSIC IN THIS VIDEO...
    Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
    Music provided by NoCopyrightSounds

ความคิดเห็น • 20

  • @davet3804
    @davet3804 หลายเดือนก่อน +1

    Good stuff ! Try adding a teaspoon of smoked paprika and half a teaspoon of cocoa powder as well .
    Love the book 👏

  • @Lou-Bear72
    @Lou-Bear72 หลายเดือนก่อน +1

    Thanks Suzannah for creating this Chilli Recipe. I was the lady that requested it. Will be trying this next week. Thanks.

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน

      @@Lou-Bear72 you are more than welcome

  • @user-go5wk3yx3m
    @user-go5wk3yx3m หลายเดือนก่อน +1

    12k subscribers 🎉🎉 well deserved and just LOVE the book thanks. I think you did a chicken pie previously but not sure, I fail every time as the chicken is always tough so would really appreciate if you could cook one again?

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน +1

      @@user-go5wk3yx3m this week I have a chicken, bacon and potato pie recipe 😀

  • @happyJan2516
    @happyJan2516 หลายเดือนก่อน +1

    Ooh look at that! Never thought of pc for chilli, but i will now thanks for this and oh boy the toppings. Really shouldn’t watch your vids when I am hungry…….just about to go to Sisters’ for Sunday lunch. So happy to hear the book stocks are low! Amazing news but I’m not surprised, so happy for you Susannah! Love Jan 😊❤ xx

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน +1

      @@happyJan2516 thanks Jan and enjoy your Sunday lunch 😋

  • @truleee1
    @truleee1 หลายเดือนก่อน +1

    Well done on getting to 12k subscribers. Another recipe win.

  • @janicehartley8525
    @janicehartley8525 หลายเดือนก่อน +1

    Another dish I will be trying. I love a chilli con carne. Yummy ❤

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน +1

      @@janicehartley8525 my husband loved this with all he extra naughty toppings!

    • @janicehartley8525
      @janicehartley8525 หลายเดือนก่อน

      @@susannahskitchen I think my husband would like the extra toppings too ❤️

  • @elizabethjohnson3123
    @elizabethjohnson3123 หลายเดือนก่อน +1

    I would love to see a Moroccan tagine recipe if you have one please

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน +1

      @@elizabethjohnson3123 Hi, I can definitely look into making one in the near future.x

    • @elizabethjohnson3123
      @elizabethjohnson3123 หลายเดือนก่อน +1

      @@susannahskitchen That’s brilliant, thank you

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน

      @@elizabethjohnson3123 lamb? Chicken? Veggie? Let me know what you would like best

    • @elizabethjohnson3123
      @elizabethjohnson3123 หลายเดือนก่อน +1

      @@susannahskitchen lamb please

  • @belindagordon8847
    @belindagordon8847 หลายเดือนก่อน +1

    Susannah have you tried golumpki in the 15 in 1. Its one of my favourite dishes and it takes forever. I havent the confidence to attempt it in the 15 in 1. As our guru im wondering if you would give it a go please.

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน

      @@belindagordon8847 I’ve not even heard of it yet tried it!

  • @mattthompson6481
    @mattthompson6481 หลายเดือนก่อน

    I followed this to the letter and unfortunately it was completely tasteless. I was extremely hopeful as all other recipes I’ve tried of yours have been amazing… soooo gutted 😞

    • @susannahskitchen
      @susannahskitchen  หลายเดือนก่อน

      @@mattthompson6481 oh really, we enjoyed it. It had a lot of ingredients in it to add flavour so that seems strange