Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce | That Sounds So Good
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Whatever you think of when someone says fat noodles is what you should use for this delicious weeknight pasta with mushrooms. This method of cooking mushrooms-by pan-roasting them, then finishing with browned butter-is incredibly effective, whether you’re adding them to long, wide pasta ribbons or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up.
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This recipe is on page 58.
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Hello to my vegetarian friends. Thanks for sticking with me through the past couple omnivorous videos. This one's for you! I know there's rennet in the Parm, but still! For you!
Lovin your veggie recipes!!! Also… can you tell me about your earrings and your shirt? Also also, I’m transitioning to grey hair and love seeing your beautiful silver strands!!!
Thank you for considering us 🥲
You better pin this post. Thanks a bunch bish! You da best!
Follow Your Heart Parmesan shreds are so good and melt so well with pasta or sauces, it's carried in most grocery stores these days in the vegan section, plus its cheaper than dairy cheese.
@@cathleencramer7364 Hi. Way to go Greyspo! I have zero regrets. The shirt is from Caron Callohan but I've had it for at least 6 years and the earrings were a gift from my bro-in-law. They are very lightweight hollow bronze? I think??
When we finish this book, you should do recipes from your first book! We can’t get enough of Carla- we love her. 💁🏽♂️❤️
She has a lot more videos on Patreon :)
carla embodies what i love about cooking, taking inspiration from various recipes around the world, not being uptight and rigorous, you can really see how much joy it brings into her life. been cooking every day for years and i cant imagine life without it.
Just because it's a fun word... Mushrooms don't have "roots," they have "hyphae!" Isn't that a fun word?? I love it.
Made this JUST NOW for dinner and my boyfriend said, “THIS IS REALLY GOOD!” Thanks, Carla!
I just made your Broccoli Delight for the first time for dinner tonight.
I ate the whole plate!! 😳
I guess the pulled pork that was to be the main dish will be for lunch tomorrow…
WHY WAS THIS SOOOOO GOOD?!!! 💕
Such an addictive dish, that lemon on it is perfection. Last time I made it my bf stole most of it haha.
I made this recipe this week and then immediately ordered the book (which just arrived)! This was hands down one of the most delicious pasta dishes I've ever made! Any recipe that let's me eat a bunch of mushrooms and herbs is a good one.
feel like a lot of my problems could be solved by a nice loving meal from Carla, I swear even just these videos OOZE love and caring
Fun tip from America's Test Kitchen... Start your mushrooms in a quarter cup of.... WATER. The mushrooms do their absorption thing, but unlike oil, water will collapse the porous structure and help draw in the salt. The mushrooms will then release their water, at which point you can add a normal amount of oil that will evenly coat the mushrooms. It went against all my culinary instincts, but it works!
I'm not a fan of mushrooms, mostly for texture reasons. But every time I see one of your mushroom dishes, you make me really want to try it. This looks delicious!
Perfect timing! I'm planning to make this week :) I tried the spicy green beans & tofu and the sweet potatoes w/ kale & lime pickle last week. Both were amazing!! So happy I bought this book!
This is like the deconstructed version of a delicious pan fried mushroom ravioli I used to order at a defunct local restaurant. I'm trying this recipe tomorrow!
Yay! Watching as I eat the lentils, greens, and marinated feta!!!
Mafaldine is my favorite kind of pasta. I really have to do this tonight.
Loving that pasta shape , it’s on my list for asap (along with mushrooms). This looks delish !
I don't eat a lot of mushroom, but when I see them in the store this is the recipe I think of. I've made this twice and i love it. Thanks for showing us how its done Carla!
I never comment, but this was SO good that I have to...
This was DIVINE. I'm normally interested in those rich creamy mushroom pastas, but I loved how bright this was. Herbal and lemony and just a hint of spice and super mushroom-y. I used twice the amount of mushrooms (because I always feel like they cook down disappear in recipes), so used two pans to brown them. The herb/lemon/garlic topping really takes this over the top. And that pasta shake is my new favorite!! Thank you!!
I’m so glad I found you. Greetings from Switzerland
I made this for lunch today (even though I only had parsley!) and it was sooo good!! Thanks, Carla
I’ve made this recipe at least 5 times since I saw this video. Carla you knocked it out of the park with this one! 🤤
Just finally picked up the book! Can't wait to make this one. :)
this looks INCREDIBLE! I'm gonna make it this weekend if I can hunt down some of those noodles!
Yay! I love getting vegetarian recipes, thank you!
If you have 8 different types of mushrooms but no lemon, you need to rethink your grocery list. 🤣
Yess! Hahaha
Thank u Carla my husband and wife loved this
"what's for dinner? fungus!" i love mushrooms so much. what a great recipe too. like you said, mushrooms are really great in rich dishes, but they're so very versatile and can be easily used in other ways too.
"if you want more garlic, go ahead and add it" reminds me - apparently every recipe including garlic needs some sort of disclaimer. 60s recipe with garlic? Obviously 3-5x it, at least. 2022 recipe from renowned chef Carla? She's got it pretty good, so just do what she said. We all like garlic now, and do what you want, just don't waste your time.
After contracting COVID, my digestive system is wacked and it's hard for me to eat anything. But I keep coming back to your videos, esp this one, to experience the joy of food in a different yet still comforting way, waiting for the days I can enjoy food with my mouth again ☺☺☺
This not only sounds so good, it also looks beyond good. The word is "heavenly." I'm becoming a Carla super-fan.
Carla! Just commenting to say, "That Sounds So Good" has brought the joy of cooking back for me. I was in a rut, but all of the recipes inspired me. 5/5 recipes I've made have been phenomenal and they make me want to cook again. Thank you for reminding me of how great cooking is :)
Excellent cold winter night supper.
Woooowwwww! 💜
One of my favourite high rotation dinners is a sheet pan Gnocchi and Mushroom bake so they all go crispy brown in the oven and then toss through herbs and spinach. This is next level and riiiighhhhhhtttt up my alley!!!
I cannot wait to try this. It looks so amazing.
Wow Carla, I haven't watched for a while and am really impressed! Awesome quality/filming! Love!!
Please make an Ebook version of that sounds so good! I LOVE your work but am tucked in the corner of the globe in New Zealand and can’t get a hard copy here 🧡🧡💕
Booktopia deliver to NZ for $10 they're my favourite online bookshop 🇦🇺
Tried this recipe last night and it was SPECTACULAR
Hi Carla! Love all the recipes so far!!!
Exotic mushrooms, fresh herbs, lemon, Parm, pasta...I am lost for words.
I just bought your cookbook. Can't wait to cook the recipes. I've been cooking a bunch from your videos
There is a mushroom vendor at my favorite farmers market, excited to visit them and make this!
No but seriously. That is some super cute pasta.
“Deal with it” you ate the best!
I'll have to treat myself to this next time my husband is out of town... I love mushrooms, but he can't stand them. It was almost a deal breaker but we make it work.
Got your book from the library and made the gingery beef with lime and herbs first! Loved that one and wanted to try this one. Randomly checked if you had a vid and subscribed instantly.
Carla you have such incredible style. You make jeans and a button down look so chic! And I love these earrings
I love mushroom recipes
Love the fact that this video has great editing too
This was the first thing I made from the book, adjusting some ingredients and making it for one was sooooo easy and it was delicious.
7:40 the timing of that growl 🤣🤣🤣
I’m SO excited to try this recipe!! It combines all of my fav flavors!!! It’s looks incredible.
GAWD THAT LOOKS GOOD
I just did this pasta and omg it was delicious my kids love it too. Packed with flavor will definitely be doing again soon. 😊
This was a huge hit for us! Love the book and can't wait to make more of its recipes 😋
The outro was so cute XD looks amazing!!
Carla is the greatest!
I followed your instructions like it was the bible. it turned out so good! Thank you!
Luv you so much Lady been watching since the BAT kitchen and your old Quarantine kitchen now so much more in love with your cooking keep doing what your doing 💯 amazing...
This is the first time I’ve run across your channel but the algorithm knows I love mushrooms so HERE I AM. And goddamn I’m happy to be here 😌
You are completely joyful….I’m making this tonight 🍝💕👏🥰
So very here for all of this!! Yum!! Need to make pronto.
Great timing, I had this recipe on my meal calendar for tomorrow! :)
carla is the best!
I made this last night! Was SO good
Brilliant I will try this !
Thanks for everything Carla I love your recipes!
As always, that looks delicious!
Great idea, waaaaay too much oil. Test was excellent and will def try again. Will make larger amount of the pesto which knocked this dish out of the ball park for me. The hunt for malfadiene was interesting.
That sounds amazing! Can't wait to try this for dinner tonight!
So happy your channel is growing ❤️ Love from Ukraine 🇺🇦
please do a collab with molly
Carla love the love you put into your cooking 🤭😋💜
Ride the mushrom journey...yup. Carla rocks.
ugh i love your pasta! More of them plss
so original. love it!
Mushroom sakt helps pull water out if mushrooms to keep flavor in sauce
Love this! Just made it and it was yummy! One thing: you refer to mushrooms a few times in this video as a vegetable "its really easy to prep this vegetable". Not trying to be a karen but they are fungi. Not plants. And thats what makes them so wonderful and amazing. Somewhere in between animals and plants. Not harping on you just a moment for education!
That's not being a Karen. That's being the person who says, "Actually..."
But you did it in the nicest way possible
Looks good
Carla is priceless!
Carla! Where did you get your mushrooms!? They’re stunning.
H Mart!
Yum! I can't wait to try this
"HERBY!"
Add some cubes if your really want to climb mushroom mountain.
0:42 you are missing the point. It doesn't matter wether you "love your veg friends", it's about compassion for the animals.
I reckon you could make anything sound good to eat 😂
You The Best!
Carla was like 👩🏻🍳💅🏻🍄🧄🌶🥬🍲
Oh this sounds so good 😍😏
😋 YUM! For sure, subscribed 👌🏻
Hey Carla! I am allergic to mushrooms, but I always am so envious of mushroom dishes. Is there something of a similar flavor profile that I can use in mushroom-forward dishes as a substitute?
Carla where are your pasta bowls from? They're the perfect size!
What pepper grinder does she use?
What brand of dutch oven are you using?
i love it
I enjoy your cooking, where are you from. I'm from Georgia
Question - I’ve seen where people hyper salt the water but then will say to save some of the pasta water. Wouldn’t using that super salty water make the dish super salty or am I missing something?
Right idea, actually! The idea is that the salted pasta water acts to season the dish as well as add emulsification from the pasta starch. If your pasta water is very salty, you will need to add less salt later if you use pasta water in the sauce. Always taste and season throughout cooking though (with the exception of broths and soups, season at the end).
Correct. Put less salt in your sauce to balance it out
I laughed out loud at the "literally all of her recipes start with liberal lashings of extra-virgin olive oil".
It's funny because it's true. But, hey, EVOO makes (almost) everything taste better.
Wondering why she flips the microplane when switching from the garlic to lemon...
Can you do something for a crock pot please
Where is your parm grater from?? :)
What's the style of microplane you're using? I've looked on the microplane website and wasn't able to find.
it is from Crate & Barrel!
where in nyc did you get these mushrooms?