Canning Pasta Sauce ~ End of Summer Pasta Sauce ~ Home Canned Pasta Sauce Using Frozen Tomatoes
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- #canning #canningandpreserving #tomatoes
This out-of-the-ordinary pasta sauce is an excellent way to enjoy your summer veggies. Packed with summer veggies, savory spices and wine, it makes a great sauce for more than just pasta. Use it as a base for a vegetable soup or stew, braise meat or elevate your favorite pasta. This is one of my favorites!
3 1/2 lbs. tomatoes, cored and chopped (I used defrosted frozen tomatoes)
1 1 lb. eggplant
4 sprigs of thyme (I used dried instead)
1-2 bay leaves
6 T. olive oil, divided
2 t. salt
1 1/2 c. chopped onion
2 large carrots, sliced
2 large bell peppers, chopped
2 c. dry wine, white or red
2 c. cauliflower florets (I omitted)
2 c. coarsely chopped green beans
1/2 c. loosely packed basil leaves, chopped (optional, I omitted and used dried instead)
1 c. fresh corn kernels
1 t. ground black pepper
Other suggested dried spices
1-2 T. ea basil, oregano, parsley flakes, thyme, bay leaves
Ladle hot sauce into hot pint or quart jars leaving 1" headspace. Remove air bubbles, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source: All New Ball Book: amzn.to/2yCjgyy
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
The Canning Kitchen: amzn.to/2KsO1sp
Canning Utensil Set: amzn.to/2zbZN8h
JarBox Protector: amzn.to/3bA59bQ
Lodge Dutch Oven: amzn.to/3czFsso
Victorio Multi Use Canner: amzn.to/3aw3Wkn
Enjoy!
xo~Carol
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Thank you. I use a pepper can to hold over the vent to see the steam. God Bless and stay safe.
I'd prefer shredded zucchini to corn. Yeah, I'm with you on leaving cauliflower out. I want foods my family with children will eat. I love the wine addition as well as the fresh basil option.
We just canned 23 qts of our garden tom. salsa, and 32 qts of various jelly and jam
Whoo hoo!!
That sauce looks and sounds delicious! Hamburger soup on a cold winter day sounds like the perfect opportunity to use some of the finished product. I’ll be adding this to my preps. Thanks for sharing! ❤️
Girl! This is a great video for so many reasons. Tfs the trusted way to use up the garden veggies. The suggestion for base for hamburger soup is awesome too. This is just what I like to eat in the fall/winter months. (I’m in southwest Ohio-go Buckeyes!) You do a fabulous job of teaching, illustrating, and sticking to the points.
Thank you so much!
Perusing my canning cookbooks, I came across the same recipe and was very hesitant but after watching your video, I will be making it and omitting the cauliflower also. When my kids’ were young, I’d add puréed roasted eggplant and red bell pepper to my homemade sauce for added vitamins without them knowing. Great video!
this sauce look great
I just discovered your channel. ❤ wow, thank you for all your info. I have been canning for years but we can always learn!
Looks delicious. I also have tomatoes in the freezer and most of the other ingredients in my garden.
I like this thicker sauce! I think i will have to give this a try. I am actually going to do your Vanilla Bean Applesauce a try this weekend.
You have opened a new door for me with canning and i sm really loving the ease of steam canning. Thanks for your wonderful presentation of this sauce. Have a great weekend!
This looks so good Carol! You’re looking cute in that OSU shirt! Way to represent!!
Miss you 😘
@@carol-thriftychichousewife6231 miss you more 😘
Thank you, Carol. Sauce looks great!
I just love your canning videos. This one looks wonderful.
That sauce looks great!
Great recipe. Thanks!
Looks so good, Carol. Plus hamburger soup is my favorite soup to make, so this is also a great starter for soups. Always enjoy your videos. Thanks for sharing. 🙏♥️
That sauce looks great. I like the idea of adding ground beef.
I love this recipe! I’ve just finished doing my pasta sauce but had a problem getting it thick enough, so I’m going to try your recipe because I believe it’ll be a better sauce! Thanks...
Go Bucks!!!!
Hi Carol, Question: Can I sterilize my jars in the dishwasher? If so, do I add detergent or not? Plz let me know I am going to dehydrate fruits & store them into jars & air seal them. I love your channel. God bless & TIA.
I would use detergent and wash on the hottest setting 😊
Great looking sauce! Can I safely leave the wine out?
Thank you!!!
Yes you can leave out the wine as stated in the video 😊
Carol you use your All American canner on a glass top stove? I have the biggest made All American canner & I am afraid the glass top will blow up. What do u think about that? TIA
Idk, the large canner would be a lot of weight. I would contact your stove manufacturer.
I am curious about seeing that you can in an All American on a glass top range. I was lucky enough to acquire an All American 921 canner at an estate sale (almost new and only $15). Upon reading the manual it states not to use it on a glass top range. What are your thoughts on this because you are obviously successfully doing it?
Well mine is a 915 so it’s smaller than the 921 so I’m not sure if that matters. Whirlpool states it’s ok as long as the bottom is flat. Here’s where I got the information
producthelp.whirlpool.com/Cooking/Cooktops/Product_Info/Cooktop_Tips_and_Tricks/Home_Canning