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This large amount of onion can cause heartburn and makes the dish sweet.
Blödsinn. Wenn ma koa Ahnung hod oafoch moi s‘Mei hoitn.
no need to fry meat?
Some say so, some say don't fry. Some flour the meat before frying, some fry half and put the rest later into the pot. I learned it without frying the meat but deglaze with two tablespoons of vinegar before adding the water.
very good video
Hi Oguz, thank you very much:) Best, Denise
Vienna i am professional cook and its professional video
@@oguzkara193 is
Yum!
🤩🛸🪷🦋🧩🎼🙏🌟💎🌈
4 TBSP of paprika is an overkill... I tried it and it nearly burned my tastebud off
You know there are myriads of myriads of different paprikas available right? Use the right one for you.
it is "paprika edelsüß". not "smoked paprika" or "La Chinata Paprika" ;)
This large amount of onion can cause heartburn and makes the dish sweet.
Blödsinn. Wenn ma koa Ahnung hod oafoch moi s‘Mei hoitn.
no need to fry meat?
Some say so, some say don't fry. Some flour the meat before frying, some fry half and put the rest later into the pot. I learned it without frying the meat but deglaze with two tablespoons of vinegar before adding the water.
very good video
Hi Oguz, thank you very much:) Best, Denise
Vienna i am professional cook and its professional video
@@oguzkara193 is
Yum!
🤩🛸🪷🦋🧩🎼🙏🌟💎🌈
4 TBSP of paprika is an overkill... I tried it and it nearly burned my tastebud off
You know there are myriads of myriads of different paprikas available right? Use the right one for you.
it is "paprika edelsüß". not "smoked paprika" or "La Chinata Paprika" ;)