Incredible Delicious! Soft & Fluffy Lemon Cream Cheese Bread Rolls | 4K
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- This lemon cream cheese roll is very beautiful and tasty. The golden brown bread is dotted with crispy crumbles and exudes a charming lemon aroma. The soft brushed bread tissue, wrapping sweet and sour cream cheese filling, is very refreshing and appetizing!
Recipe for 6 rolls
Bread Ingredients:
Bread Flour 340 g
Instant Yeast 4 g
Salt 5 g
Caster Sugar 34 g
Milk Powder 17 g
Cold Water 200 g
Unsalted Butter 34 g
Filling:
Cream Cheese 113 g
Icing Sugar 22 g
Lemon Juice 6 g
Lemon Zest 1/2 tbsp
Topping:
Cake Flour 27 g
Icing Sugar 15 g
Unsalted Butter 18 g
Lemon Zest 1/2 tsp
Preheat the oven to 375℉/190℃ 15 minutes in advance, bake at the middle rack for about 15 minutes until golden brown.
💕Tips:
1. The temperature of the softened butter is cannot be too high, it should be about 19-23°C. Take it out of the refrigerator 5-10 minutes earlier in the summer.
2. The crumbs on the bread will soften the next day. Before eating, preheat the oven to 350°F/180°C. After baking the on middle layer rack for about 5 minutes, the crumbs will become crunchy again. - แนวปฏิบัติและการใช้ชีวิต
It's so beautiful 😍 i'll try to make it tomorrow morning.
Thank you so much for your effort and time sharing this delucious recipe. All our family members love your yummy bread so much.
Восхитительно!!!👍👍👍У Вас золотые руки!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️🌺👍
Delicious so yummy ...
can smell fragrance of lemon aroma .... will definite try this soon n thanks for your recipe 😋😋
Made this today..so delicious, fluffy & soft. Thank you for the recipe 😊
Thank you for sharing. I made it today and it is very yummy 😃
今日跟您的食譜做了，一出爐就被大家吃光了
👍👍
非常感谢你分享的食谱，看起来非常美味松软，做的过程讲解的很详细，我一定要按你的方法试一试。我烤出来的面包会发硬，尝试了好几次都没找到原因，希望你能帮助我分析一下，真的很感谢你遇到你的视频！
选用优质面粉，吸水性好的面粉。
水量不能太少。
揉面到位。
发酵要发到位。
烘烤时间不能太长。
我今天做了，非常好吃，谢谢你的视频。
今天刚做了这款面包，松软好吃😋
It looks delicious and the colour of the video is also beautiful.
Thankyou
Wow awesome 🥰 recipe so yammy delicious recipe 👍❣️❣️❣️😋👌
I made this and it's so good. Thank you for sharing a very yummy recipe ❤🙏
今天試做了，非常好吃，妳的食譜總是那麼棒，謝謝分享
👍👍
Yummm and beautiful ❤️✨
看起來好美味~我也想來試試看！謝謝你影片喔😋😍🤗
Thanks you so much
Great video.
好手藝
太美啦🤙🤙🤙要做😋
looks so soft and so beautiful
look so delicious.
Çok güzel görünüyor 🧿🧿🧿🌹🧿🌹🧿
wow so yummy this bread😍😍
好漂亮的造型，喜欢💕
谢谢😊
عاشت الأيادي 💓👏
看着就好吃😋😋yummy😍
真的很好吃哦
So beautiful, relaxing, satisfying to watch!
thanks
Se ve muy delicioso ese pan, lastima que algunos ingredientes no tengo ni idea que es???
Ojalá los próximos videos tengas en cuenta a la comunidad de habla hispana.
Love it 😘
Simply delicious I subscribed immediately 😘😘😘😘
thanks
昨天做了，太好吃了！请问老师这个食谱可以做成其他（较简单和不花时间整形）的面包造型吗？
All understood, only, when you separate the 18 portion, you put something on the portion layer, WHAT IS IT? minute 4:53 thank you 🇨🇦🇨🇦🇨🇦
Это чудо из чудес
Hi
可以將食譜內的冷水200克換成一半牛奶一半冷水嗎？
口感會不一樣嗎？
謝謝妳
You suggested to add in soft butter when the dough can be geared with jagged edge. Can you please explain the rational of this jagged edge concept? And smooth edge when the dough is finally ready? Thank you
it is hard to explain in word, just check the details in the video.
Hi, im form indonesia, i love your video. May question for you,may i can used salted butter for bread dough? Thanks for your Answer 😍
Yes you can! but be sure to adjust the salt amount in the recipe.
its look so yummi and delicious....make me so hungry😅....i really enjoy to watch your video.....very good job my ftiend 👍👍👍
looks so soft fluffy 🌹🌸🌷the shape is so cute(｡･ω･｡)ﾉ♡
So beautiful and neat... May i know 1 recipe can get how many buns? Thank you very much
The recipe can make 6 buns
Thanks a lot.. Gonna try it
I notice you didn’t use tanzhong or udane in this recipe
yes, some recipe I use tanzhong or udane and some not
Hi if u dun want to add butter can I use sunflower oil thk
Yes you can, you can refer this video I use olive oil.
th-cam.com/video/EuvZkk3IdYg/w-d-xo.html
What to replace powder sugar??
You can Caster Sugar
請問鹽在面團的作用，有人怕鹽殺死酵母？
How many grams per bun?
Please can you Arabic translation the units
Hi, can you help me please :))
When I try to roll out to reach 22-23cm, the dough (filled) keep shrinking and get so many air bubbles inside, it doesn’t looks smooth like yours. What should I do to fix this?
Maybe your dough need more time to rest after put in filling. For the air bubbles, you can pick it with a toothpick.
@@AllCookingStuff thank you
لماذا في كل فديوهاتك تضيفين الخميره في الاخير
早安！
請問水可否換成牛奶嗎？謝謝你！
可以的
@@AllCookingStuff 感謝🙏
👌👌
請問是否可用 condense milk替代幼糖吗？
应该是可以的
😋😋😋😋😋😋😋😋😋😋
请问老师可以知道妳是用什么牌子的打蛋器吗？
Rorence Silicone Whisk，Amazon有卖
請問如果沒有這機器，用手做能嗎？我家那個比較小機器
可以用手揉面。
揉面方法可以参考一下视频花式手撕餐包th-cam.com/video/3ljgp3bnp10/w-d-xo.html
🙏
🇧🇷👍
请问分成18等份然后是放什么东西一小块的，请问那一小块的是什么
那些都是面团呀
可以凉牛奶代替冷水吗？谢谢
可以
請問用綠色的檸檬可以嗎
可以，只是口感不一样。
المقادير بالعربي
😍😋😋😋😋😋
340g面粉用200g水 真的不干吗？没问题的话 我也要试试
不会干的。水的用量要根据面粉的吸水性适当调整
@@AllCookingStuff 好的 谢谢 我也试做一次
Bit tedious
，