So... a small idea, considering what I'm having for dinner tonight: how well do you think a coal scoop in the firebox would do for making tandoori chicken? Possibly difficult to do, based on my experience of struggling to get the spices for it in the US, but I don't know, maybe worth a try? Satisfies the shop guys' need for meat, and fairly easy to do - it's mostly prep time with the spices that might take the work - the rest of it is just cooking the chicken in the firebox.
I'd recommend going to the machine shop and getting two tools made/adapted for future kitchen videos. One, a long skewer that you can both use to poke through food you want to roast on the fire, and manipulate/stir things on the shovel. Second, a very long set of tongs. Both things that which I think could be adapted from existing railway tools (like a pinch point crowbar, rail spike tongs...a tine ballast fork could also be useful to put things on). Also hot scoop, cold oil, means food doesn't stick. A classic wok cooking method is to coat the surface with oil. Then put it into the fire till the oil exceeds its smoking point. Then pour out and discard the hot oil. You then add fresh cold oil and the food. The carbon layer deposited from the hot smoking oil helps continually form a thin non-stick coating. Then between batches you add water and heat it till heavily boiling (this cleans the pan and helps loosen any oil deposits that are no longer adhered to the pan well) and then you repeat the entire process. I'd probably also recommend against normal butter because of the high heat. Clarified butter (Ghee), lard, or avocado oil would be your best bet to not instantly flash over/burn.
I would love to see a crossover between you and Max Miller of Tasting History. K37 Kitchen would be the best vehicle (literally and figuratively) for a history buff and you going on about the history of the RGS.
"It's the wrong kind of organic for what you want" I maintain that plastic is technically organic because it comes from oil which comes from ancient plants/animals.
From a chemist's perspective, nearly everything carbon-based is organic. And do not ask me about organic food - it's definitely all organic, apart from H2O, NaCl and carbonates
Loved the episode! My abuelita makes some reallyyy good tortillas, and she loves antique wood-burning stoves, so I think she would have a blast in there!
Huzzah that K-37 or T-19 kitchen (details) is back! What a fun episode Mark. Speaking of minor burns, you’re in good company Mark-I recall Julia Childs doing the same from time to time on her show 🤣. Always a pleasure to virtually visit the shop with you and the crew. And Jeff’s organic comment made for quite the giggle! The tacos looked delish. Many thanks Mark for another excellent episode and looking forward to seeing what you’ll be cooking next. Cheers to you Professor!
As a Hispanic man myself I approve of this, I'd never would've thought of cooking up some Tacos a shovel, let alone is a T-19. What another awesome episode of K-37 kitchen/T-19 Tavern Mark! I pronounce you and honorary Mexican ❤ love your work man as always have a great weekend
I genuinely enjoyed the food, and it is ready fast. The thing I was "praising" to later in the ad was their chicken breast. I could not believe microwaved chicken was moist, had great texture, and was well flavored. I was honestly not expecting that.
We’re doing spicy salsa chicken nachos tonight, and I bet 20 would melt that Queso right quick. All you need is Pepper Plant Hot Sauce. (And hey! I’ve been pushing so hard for the T-19 Tavern Cocktail Guide. All whiskey. 🥃)
Great video as always Mark! Loving the cooking videos! Ypu need to do more K37 kitchen. I just love the Kenosha that bleeds into the cab there. 3/4 show season 5 when LOL
I got an idea, bit of work. But, opens up many possibilities. Weld up some 1/8-1/4 round stock into a grill rack that you can hang off the bottom of the firebox door opening.
Oh making cookies (choco chip/etc it's your call anyways) on the scoop in which ever engine is hot would be nice to see Doesn't matter if it's the pre made dough or dough you made at home the night before tho
1915-1949, Making a thermoses of veggie or veggie and meat soup, filled RAW by the housewife at 4:30 AM and eaten / drank hot, cooked, and fresh by the Engineer just past noon while halfway up the grade with the drag freight since he stuck it either between the water glass and boiler or stuck it on the top by the turret cutoff… that’s what I’d love to see you try sometime!
@hyce I was watching the stream of 3 years and was going to ping you in the live chat but it ended. What i was going to say was... If your feeling down just remember that YOU were the one to make this all possible and all of it to happen. You have connected train nerds from all over the globe just from your desk! YOU make it possible Mark Huber. Not the members not anyone else, it was all YOU!
Ooo! You need a kind of roasting colander or sieve like sheet on a meter/yard stick to hold stuff on over the fire. Might get smokey though. Tell the boys they can have the meat they catch on the road, lmao.
If I may make a suggestion, if you're roasting something like a pepper, maybe you could cut a slit on the bottom then stick them onto the fire rake and just stick it in there.
TBH those are some accurate tacos, even if the tortilla isn't a circle you did a good try. And since you kinda added cheese to it, you can consider it as a quesadilla.
Probably would have worked pretty well if your mix was ground beef, chopped peppers, and bits of cheese, fry it up on the scoop and dump it onto the taco. Ground beef juices might have helped the cheese from sticking so much to the bottom of the scoop. Anyway, K37 Kitchen is probably one of my favorite cooking shows ever.
Dang it Hyce I'm on a sodium restricted diet and now you've got me jonesing for some tacos from the the local independent taco joint. Oh well who wants to live forever
For the last time, this isn’t K37 Kitchen, Hyce! This is the T19 Cafe! EDIT: as a former welding student, I have to ask- what model is the Miller that you guys have set up between stalls 3 & 4? Thing looks like it’s from the 80s
Yes! I forgot I'd been watching these for a while and just when I didn't know I needed more, there's more! It is _so_ funny seeing the types of nonsense that can be done with these old beasts XD I don't know why but the thought that you've probably not cooked as much as others have just makes me think "I wonder if there's any recipes from Barry Lewis that would be a fun challenge." Which then just becomes "what would cooking with one of those youtube chefs be like?" But even then, just on your own, winging it, _you don't need the help!_ If I could handle the heat, and if there was anything more local to me, I'd _love_ to try cooking something on a Steam Locomotive. This video's just lit me right up after the night I've had XD I also just love the bit at the end, juuuust about my sense of humour :P
I can't wait for the 346 to be back in service. What's the first thing you'll cook in her firebox? I'd recommend beer brauts, because then it'll smell... it'll smell like... 😂
Great video as usual let us all hope peaches gets better lol it's fitting karma from springs that worked just about to deck of cards un seating ❤ keep up the great content it seems to get better funner and learning something without knowing it
You've got the tools in the roundhouse to make a rotating spot that'll custom fit all of your fireboxes. Do a big roast like a mutton leg or a suckling pig (tho YT might not like the whole pig).
Wow, great video once again Hyce. And although I dislike the non-train-related sponsors (you're a train guy who does cooking shows, not the other way around!) I get why you need 'em. Now, I do have a food-related question... how the ever-loving [steam whistle] did you get the inside of those peppers so clean?! When I try and carve out a pepper, I never seem to leave just the outer flesh. I always end up with at least a few seeds, some of the veins or rind, something other than pepper exterior left behind. That being said, I agree with others about the T-19 Tavern name but like someone else says, be careful about the FRA and Rule G! Ooh, I just had an idea - a collab between you and Max Miller of @TastingHistory !
Luck of the draw I guess? They didn't give me too much trouble. Lol! And yeah, I can understand that opinion on the sponsors but it is somewhat topical :D
@@Hyce777 Topical like pepperoni on pizza! And I just noticed my gold lantern with orange/red light. I've been a member for at least two years! As you would say, "Time is fake!" or as I tend to say when playing a train-related game, "Time flies when you're playing trains!"
Use code HYCE50 to get 50% OFF your first Factor box plus 20% off your next month at bit.ly/4h2pKrc!
T-19 Kitchen Table
Dinner Table
I think this should be called "Firebox Food" so it fits any steamer.
T-19 Tavern, C-19 Cookhouse, K-37 Kitchen. The Steamy Sculleries
The steam chefs
With how many times 20 appeared in "k37 kitchen", she should get reclassified to "honorary k37"
True and I'm still laughing at that 30 seconds later
Hyce just brings a sticker that says “k-37” and sticks it on the sides for the video then removes them.
yes this @lakesiderailwayco2484
Museum visitors walking by and sees dude cooking food inside the locomotive.... lol
T-19 tavern is a great name
T-19 Tavern seems fitting considering the reputation of the RGS and schnapps.
So... a small idea, considering what I'm having for dinner tonight: how well do you think a coal scoop in the firebox would do for making tandoori chicken? Possibly difficult to do, based on my experience of struggling to get the spices for it in the US, but I don't know, maybe worth a try? Satisfies the shop guys' need for meat, and fairly easy to do - it's mostly prep time with the spices that might take the work - the rest of it is just cooking the chicken in the firebox.
That could be a fun one... I do love tandoori chicken
Tandoori chicken in a brick pot would be super sweet!
I'd recommend going to the machine shop and getting two tools made/adapted for future kitchen videos. One, a long skewer that you can both use to poke through food you want to roast on the fire, and manipulate/stir things on the shovel. Second, a very long set of tongs. Both things that which I think could be adapted from existing railway tools (like a pinch point crowbar, rail spike tongs...a tine ballast fork could also be useful to put things on).
Also hot scoop, cold oil, means food doesn't stick. A classic wok cooking method is to coat the surface with oil. Then put it into the fire till the oil exceeds its smoking point. Then pour out and discard the hot oil. You then add fresh cold oil and the food. The carbon layer deposited from the hot smoking oil helps continually form a thin non-stick coating. Then between batches you add water and heat it till heavily boiling (this cleans the pan and helps loosen any oil deposits that are no longer adhered to the pan well) and then you repeat the entire process.
I'd probably also recommend against normal butter because of the high heat. Clarified butter (Ghee), lard, or avocado oil would be your best bet to not instantly flash over/burn.
Top tips all the way around; thank you so much!
What’s next, C-19 Cookhouse? (When grandma is back of course)
Some day. Grandma shall make cookies...
Grandma’s bakery
@@Hyce777making cookies with grandma 😂
Well since it's tacos in this case it's absolutely T-19 Taqueria but in general T-19 Tavern is good.
My foamer wife (hi Aurora, love you
Gotta love the trusty shop sink
I would love to see a crossover between you and Max Miller of Tasting History. K37 Kitchen would be the best vehicle (literally and figuratively) for a history buff and you going on about the history of the RGS.
"It's the wrong kind of organic for what you want" I maintain that plastic is technically organic because it comes from oil which comes from ancient plants/animals.
I mean, historically steam cylinder oil is compounded with animal fat (typically beef tallow)... I wasn't TOTALLY off-base! 😂
From a chemist's perspective, nearly everything carbon-based is organic.
And do not ask me about organic food - it's definitely all organic, apart from H2O, NaCl and carbonates
My point exactly!
Omg the last line was Classic!!!
Mark, clean your desk, take a duster to it; my lungs don't like it.
Lol! Look at the bottom right corner in the second desk shot facing the mirror. Lol! I did in-between lunch and dinner. Lol
food? on a train? IN a train? FOOOOOOOOOOOOOOOOD!!!!!
Loved the episode! My abuelita makes some reallyyy good tortillas, and she loves antique wood-burning stoves, so I think she would have a blast in there!
If you want a new recipe for K-37 Kitchen let me know. I can convert a dessert recipe that I once cooked on my coal forge.
Was I the only nerd who went to Amazon and looked for Hyce an extra long set of tongs?
Lmao! I appreciate you
Huzzah that K-37 or T-19 kitchen (details) is back! What a fun episode Mark. Speaking of minor burns, you’re in good company Mark-I recall Julia Childs doing the same from time to time on her show 🤣. Always a pleasure to virtually visit the shop with you and the crew. And Jeff’s organic comment made for quite the giggle! The tacos looked delish. Many thanks Mark for another excellent episode and looking forward to seeing what you’ll be cooking next. Cheers to you Professor!
As a Hispanic man myself I approve of this, I'd never would've thought of cooking up some Tacos a shovel, let alone is a T-19. What another awesome episode of K-37 kitchen/T-19 Tavern Mark! I pronounce you and honorary Mexican ❤ love your work man as always have a great weekend
If you get a hold of a larger engine, stoker plates make an excellent cooking surface. You can even shut the firebox door.
No matter what size the locomotive is hyce be the K-37 kitchen master chef 😀 Awesome Video! 👍
i love how I can tell my friends "the train bird man is at it again" and they immediately know what I mean
I'm laughing at the tough of historians in the future will be like "they use this thing a mode of transportation; hold on is that... a toco?
This is honestly the most credible and potentially genuine Factor sponsorship pitch i've seen on TH-cam. 👍
I genuinely enjoyed the food, and it is ready fast. The thing I was "praising" to later in the ad was their chicken breast. I could not believe microwaved chicken was moist, had great texture, and was well flavored. I was honestly not expecting that.
5:17 "I love it when a plan comes together."
Looks delish! You should commission someone to make you a cast iron coal scoop for cooking!
I love that y'all are Top Gear fans. The Race To the North episode was one of my favorites.
I have a book on “engine cooking” where you place food around a car engine….
But hats off - you are literally ENGINE cooking👍🏽🤠
I always get so hungry watching these. And now I need tacos, also Dusty isn't traditional he needs meat as do we all. LOL
We’re doing spicy salsa chicken nachos tonight, and I bet 20 would melt that Queso right quick. All you need is Pepper Plant Hot Sauce.
(And hey! I’ve been pushing so hard for the T-19 Tavern Cocktail Guide. All whiskey. 🥃)
Great video as always Mark! Loving the cooking videos! Ypu need to do more K37 kitchen. I just love the Kenosha that bleeds into the cab there.
3/4 show season 5 when LOL
I got an idea, bit of work. But, opens up many possibilities. Weld up some 1/8-1/4 round stock into a grill rack that you can hang off the bottom of the firebox door opening.
That's a good idea...
@@Hyce777 grill rack with a thin sheet of carbon steel and extra long spatula? T-19 hibachi or Korean barbecue? 😂 the boys said they want the meats!
T-19 Taqueria. At least with this episode anyways.
It is currently 5:24 in the morning (Midwest Illinois time), I now want tacos and I'm now sad
This feels like a great story for an animated cooking series
I love this series! We need more K-37 Kitchen!
Oh making cookies (choco chip/etc it's your call anyways) on the scoop in which ever engine is hot would be nice to see
Doesn't matter if it's the pre made dough or dough you made at home the night before tho
As the video got closer to the end, I was wondering if you were going to give T-19 her taco. Could of been some bad juujuu if you forgot. 😅😅😅
Ten wheeler tacos! Love it
It’s a good day when Hyce is using a locomotive for cooking.
WHAT! YOU Have an NP Caboose on your Fridge!!!! YES!!! You're Calling me by doing that!!!
Definitely getting hungry watching this
Loco Taco’s
I can't wait to visit the museum and hope to be as lucky as those visitors and watch you cook in a locomotive.
of course an episode of K37 kitchen gets sponsered by factor lol
i want more of k37 kitchen these k37 kitchen vidoes are my favorite
1915-1949, Making a thermoses of veggie or veggie and meat soup, filled RAW by the housewife at 4:30 AM and eaten / drank hot, cooked, and fresh by the Engineer just past noon while halfway up the grade with the drag freight since he stuck it either between the water glass and boiler or stuck it on the top by the turret cutoff… that’s what I’d love to see you try sometime!
I really like T-19 tavern 10/10 would eat again
@hyce I was watching the stream of 3 years and was going to ping you in the live chat but it ended. What i was going to say was... If your feeling down just remember that YOU were the one to make this all possible and all of it to happen. You have connected train nerds from all over the globe just from your desk! YOU make it possible Mark Huber. Not the members not anyone else, it was all YOU!
WOOOO NEW K37 KITCHEN
Yeah My favorite series
As I Mexican person I approve this method of cooking traditional tacos
Looks lovely! I'm still holding out hope for the venerable full english firebox-fryup!
I'm hoping when my British twin comes over we could make that happen. :)
Now THIS is how to truly cook tacos
At a private steam tractor threshery. we had a half scale case steaming corn. simple run the steam hose to a big tub of water.
So we got the rgs 20 tack truck now thanks for doing thus I'd been suggesting this since the first k37 kitchen
Wow what a way to kook
It sure been a while. You done a K-37 kitchen video. I sure miss these.
Cooking this way is actually nothing new, but has been a custom not not just here in U.S history but in other countries as well.❤
You should honestly write a cook book for specifically railroaders to cook in the cab.
Ooo! You need a kind of roasting colander or sieve like sheet on a meter/yard stick to hold stuff on over the fire. Might get smokey though.
Tell the boys they can have the meat they catch on the road, lmao.
Looks fantastic
If I may make a suggestion, if you're roasting something like a pepper, maybe you could cut a slit on the bottom then stick them onto the fire rake and just stick it in there.
damn, cleanest I've ever seen those hands
T-19 tavern actually sounds nice lol
You should do ham, a whole turkey, sweet potatoes, corn, or a whole Thanksgiving meal and also a whole Christmas meal
love the humor
Would love to make some pancakes in one of those I'll be honest.
We did pancakes and episode or two ago. They were delightful.
We did pancakes and episode or two ago. They were delightful.
It's the taco train!
K-37, aka, K itchen-37 firebox cookin' lol🚂 👨🍳 🌮
TBH those are some accurate tacos, even if the tortilla isn't a circle you did a good try. And since you kinda added cheese to it, you can consider it as a quesadilla.
Probably would have worked pretty well if your mix was ground beef, chopped peppers, and bits of cheese, fry it up on the scoop and dump it onto the taco. Ground beef juices might have helped the cheese from sticking so much to the bottom of the scoop. Anyway, K37 Kitchen is probably one of my favorite cooking shows ever.
The ending LMFAO🤣🤣🤣
Dang it Hyce I'm on a sodium restricted diet and now you've got me jonesing for some tacos from the the local independent taco joint. Oh well who wants to live forever
K-37 kitchen is back it's been 6 months scenes I watched but now it's Tacos this time, don't eat those too much or else ➡️🚽
Seeing how thanksgiving is coming up.
How bout doing a turkey next?
For the last time, this isn’t K37 Kitchen, Hyce!
This is the T19 Cafe!
EDIT: as a former welding student, I have to ask- what model is the Miller that you guys have set up between stalls 3 & 4? Thing looks like it’s from the 80s
Yes! I forgot I'd been watching these for a while and just when I didn't know I needed more, there's more! It is _so_ funny seeing the types of nonsense that can be done with these old beasts XD
I don't know why but the thought that you've probably not cooked as much as others have just makes me think "I wonder if there's any recipes from Barry Lewis that would be a fun challenge." Which then just becomes "what would cooking with one of those youtube chefs be like?" But even then, just on your own, winging it, _you don't need the help!_ If I could handle the heat, and if there was anything more local to me, I'd _love_ to try cooking something on a Steam Locomotive. This video's just lit me right up after the night I've had XD
I also just love the bit at the end, juuuust about my sense of humour :P
now im hungry
I love these kinds of videos! You should try and do grilled chicken next time!
I can't wait for the 346 to be back in service. What's the first thing you'll cook in her firebox?
I'd recommend beer brauts, because then it'll smell... it'll smell like... 😂
Beer brats would be a good call. I definitely want to bake cookies in grandma.
@@Hyce777 Mmmm... Grandma's cookies! XD
Great video as usual let us all hope peaches gets better lol it's fitting karma from springs that worked just about to deck of cards un seating ❤ keep up the great content it seems to get better funner and learning something without knowing it
You've got the tools in the roundhouse to make a rotating spot that'll custom fit all of your fireboxes.
Do a big roast like a mutton leg or a suckling pig (tho YT might not like the whole pig).
i’ve had valve oil once! tastes just like butter, would’ve worked well
Now I want Takos
someone needs to engineer a Special cooking shovel for this stuff.
Wow, great video once again Hyce. And although I dislike the non-train-related sponsors (you're a train guy who does cooking shows, not the other way around!) I get why you need 'em.
Now, I do have a food-related question... how the ever-loving [steam whistle] did you get the inside of those peppers so clean?! When I try and carve out a pepper, I never seem to leave just the outer flesh. I always end up with at least a few seeds, some of the veins or rind, something other than pepper exterior left behind.
That being said, I agree with others about the T-19 Tavern name but like someone else says, be careful about the FRA and Rule G!
Ooh, I just had an idea - a collab between you and Max Miller of @TastingHistory !
Luck of the draw I guess? They didn't give me too much trouble. Lol! And yeah, I can understand that opinion on the sponsors but it is somewhat topical :D
@@Hyce777 Topical like pepperoni on pizza!
And I just noticed my gold lantern with orange/red light. I've been a member for at least two years!
As you would say, "Time is fake!" or as I tend to say when playing a train-related game, "Time flies when you're playing trains!"
@@TheOneTrueDragonKing No kidding. Thank you for being a member for so long! :D
Mark, I need sleep, not food. Lol
"I wish there was more clean space on this locomotive."
-Hyce, 2024
you gotta give 20 and 491 some of the food you cook (throw it into the firebox)
Try non stick cooking spray on the scoop.
T-19 Taqueria!
"They're train people. They want the meats."
I feel like there's an Arby's joke missing here.
"mama mia, just-a like how a mama made-a"
-italian K37
What would we call K37 Kitchen when Grandma returns to service?
next time you should to a rotisserie chicken or something like that. get some bird turners to get it on all sides
Taco about fun!
You ever thought about making a cookbook for the K37 kitchen