FAST REVIEW | Pizzello Forte Gas Pizza Oven ONLY $210

GET IT HERE: www.amazon.com/dp/B09JNRPJ6T?...
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MY TOP RECOMMENDED PIZZA OVENS:
4.9 | Gozney Dome / Dome S1: shrsl.com/4btbs
4.9 | Ooni Karu 16: geni.us/Karu-16-Bundle
4.8 | Solo Pi Prime: solostove.pxf.io/vNxzXN
4.7 | Gozney Roccbox: shrsl.com/3inly
4.7 | Ooni Karu 12G: geni.us/karu12G
4.6 | Everdure KILN 2: bbqguys.sjv.io/DKa3k5
4.3 | Ooni Koda 16: geni.us/koda-16
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In this no-BS review, I test out the Pizzello Forte - a 12" gas or pellet-fueled budget pizza oven. At only $210, this oven offers multiple fuel options and even includes a cover.
Setup is straightforward, but I noticed some discrepancies in the manual. The pizza peel was also crazy small - only 9.5" wide so I can only assume that was an error.
This is also a product available on Alibaba - a Chinese technology company that allows anyone to order directly through a manufacturer. This means anyone can slap a logo on this oven and start selling it. But if it works, it works.
And the Pizzello Forte pizza oven does work well enough to make good pizzas. I obviously wouldn't choose it over a higher end product if cost wasn't a factor, but for only $210, this could be a decent budget pick for someone new to outdoor pizza making.
#pizzaoven #homemadepizza

[@Ecohen52784]

Easy fix for the wobbling propane gas unit:
A) use wrench that came with the Pizzello Forte Gas Oven.
B) Install Gas burner unit on the back two screws.
C) Slip the wrench Appropriately 1/2 inch in the gap on the underside of the unit between the gas unit and oven.
No more wobble and the wrench in in a handy place if you need to tighten the gas line, problem solved.
Thanks for your great review, I bought this oven as a backup to my ooni Koda 16 and it has become my go to oven. Love them both but with the door on the forte I am able to achieve my pre heat faster. Taste and bake are so close that it’s a wash. Ooni advantage can make up to a 16” pizza. At 66 years old I am loving my new hobby in retirement.

[@edborden123]

top color gets really crispy if you just let it heat up longer

[@agreco9029]

I have this oven been using it for 3 months now top of crust is always perfect I also don’t make my pizzas that thick takes longer to cook when thicker. My pizzas take about 60 seconds to cook I cook with door off and put it back on when preparing the next pizza so the oven gets back up to temp.

[@bigpoppa5759]

With a 3 year warranty for an extra $25, I took my chances on the Pizello Forte and love it! Bought the 16” and worked great. I have nothing to compare it to in terms of experience but so far, so good for the price.

[@willpowellwins]

I have the wood fire pizello forte, I prefer it over the gas model. I think cooking the pizza at 700+ degrees is way too fast. The sweet spot is cooking your pizza around 500-600 degrees with a pizza cooking in about 4-5 minutes. The pizza comes out way better!

[@jamesbishop4573]

Just got this oven and it burns the shit out of the top and the center still dough in a minutes time. Going to give pellets ago next time and see if it cooks better.

[@bryanramey2438]

Its a great oven if you are thinking about getting into this hobby or if you dont want to spend $500. I just notice they now offer a 16inch oven. My family and I have enjoyed this little over so much now that I am going to either Upgrade to the Ooni Kyra 16 or the Gozney Dome so I can make bigger pizza's or have that extra room that would be nice to have.

[@SteveMcGarrett50]

Thanks for the timely review! This oven is probably getting tired of me staring at it as I wait to pull the trigger. I'd prefer to go with the pellet version so curious to see if you've tried doing a pizza with just the pellets?

[@edborden123]

pellet version takes longer to heat up and requires constant refilling of the hopper

[@JamesWang007]

The instructions said to face isolation plate angle so it leans in, but makes sense to have other way around, which is how yours is oriented?

[@rickjacobs6506]

NY style?

[@meruemking2873]

how can i buy this, im from Philippines