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Pizza Oven Mistake @Pizzello
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- เผยแพร่เมื่อ 3 มี.ค. 2023
- Pizza Oven Mistake
How not to use a Pizza Oven!
First Time Using Pizza Oven
PAPA Texas Channel: www.youtube.co...
My Amazon Storefront has a lot of the items you see me cook with: www.amazon.com...
Link to Pizzello Pizza Oven: amzn.to/3ZDkq46
Link to Wood Splitter: amzn.to/3ZCa84R
Ove Glove: amzn.to/2MWL6JN
Tumbleweed: amzn.to/3JdVTNL
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#pizzello
#pizzaoven
#woodfiredpizza
#pizzadough
#papatexas
#papaskitchen
If you want to help support the PAPA Texas Channel, shop Amazon using this link, it cost you nothing more: amzn.to/317hIoG
Link to Pizzello Pizza Oven: amzn.to/3ZDkq46
Link to Wood Splitter: amzn.to/3ZCa84R
Ove Glove: amzn.to/2MWL6JN
Tumbleweed: amzn.to/3JdVTNL
PAPA Texas
P.O. Box 648
McKinney, Texas 75070
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Well, every cook can't be fantastic. But it was fun!
This was a FUN video to watch! Maybe let the temp drop down before putting in the pizza. I look forward to future failures with this over until you perfect it! At least the peperoni was good!
Always trying new stuff! Thanks for sharing, even when it doesn’t work as planned!
My husband and I are dying laughing because this is exactly what happened to us today. Glad we aren’t alone! We learned the hard way.
lol, the next time I cook in it, I will put the fire in the back and not the middle, then turn the pizza, and use corn meal uner the pizza! Good luck to ya'll!
I was looking to see if you made another video lol - I’ll keep my eye out. Yes, we are going to try corn meal and a lower temp.
Hey Papa! Very cool pizza oven. I’d love to get one sometime. I appreciate you showing us the first pizza. I never seem to have much luck with the canned pizza dough.
This video sucked! lol, Thanks Karen!
I’m not worried, you’ll get it right. But heck. I like that wood spitter. I need to look into it for sure . Thanks for sharing. Tony.
Thanks Tony, yes, my new wood splitter is awesome and easy.
Papa! I can’t tell you how many pizzas I’ve messed up and still do sometimes 😎 Keep messing with it, you’ll get it down in no time. Props for posting this video 👊🏼
Thanks Ric
Thanks!
Awesome Andrew, Thank you!
That first music reminded me of the old stone song.....paint it black...just the start. I liked the music. That pizza oven at that price is a good deal. Here I would have to pay at least twice the price. Sounded like you were not to impress with your pizza making skill...practice makes perfect...I think corm meal would have worked.....maybe oak just burns to hot.....I made a pizza like that at the camp about ten years ago and the birds didn’t even want it..... could almost taste the goodness.....CHEERS
Very cool pizza oven! Yeah that crust-in-a-can never works right for me either. Check out the premade crusts that you find in the pasta aisle, they are just plain crust for you to build a pizza and are delicious and foolproof. Keep cooking on that baby!
Reminded me of 2 weeks ago. I made a pizza on the Kamado. Had a hard time getting it off my board and on the stone, then had my grill too hot. Still fun times. Have a great day Papa!
We always learning!
Just bought this one..
Thanks for video..
I bought coal and wood for it..what I plan on doing is using small amounts of either and plan on putting them at the backside of oven.. I think placing fire directly under pizza will always burn too fast.. maybe using second tier would help. Thanks again brutha for video!
I will try that technique, sound good. Thanks for the tip idea.
We use a pizza tray to place the pizza on. Temperature 400C. Loved the video
👍
when you master it it'll be fun cooks. Either way, that was a fun watch~!
Thanks Hot Tommy!
Lookin good PaPa!
lol Tom, you must not have watched the outcome! lol
Extra crispy and blackened! Just how I like it! Haha😁
Good price on the pizza oven. My son has a birthday coming up. His would make a perfect gift. Excellent idea to use the pre made pizza dough. Olive 🫒 oil is always a must and with lots of garlic 🧄 please. Garlic with everything please. I like your idea of using some corn meal. The oven definitely gets hit quickly. Plus I’m sure you could kill the fire and make a loaf of bread and some steaks 🥩 with all that heat. Awesome share 👏👏. It slid out great in the end. 😁. My kids love a crispy pizza 🍕
nice crispy. crust, good learning video. thanks for sharing
That is a cool looking pizza oven. Love that is a wood burner. Love that splitter ya got there. Never used the canned crust before. Scrape the black off and lets eat! LOL... Keep at it Mr. Papa you will master that thing in no time. Stay safe my friend.
I threw that crap out! lol I will get it down CB. Hop you and Renee are doing good!
Practice makes perfect!! I know you're gonna master this and become the next PAPA Texas Pizza Man...YEAHHHHH!!
I hope so Barb!
Well goodness, that little oven really gets HOT 🔥🔥. Maybe next time a little less heat for that perfect pizza 🍕🍕. Cheers PAPA
Papa, I really like that pizza oven. That thing is so cool. Also, I love that wood splitter. I remember many years ago, Calvin from Calvins corner 72 made his own version of one of those. Either way, Man both of those are cool tools! I am glad you still posted this even though you could have deleted it. It just shows that we all make mistakes. I laughed a few times with you, especially when you said you could come back and watch some of my good videos haha. Love it buddy. Keep at it.
Yes, I saw Calvin make that video too, I wanted one ever since! Thanks Ronnie!
@@PAPATexas Me too! Thanks buddy.
I guess you can scrape the top off and enjoy that. Your idea to watch a few videos about using the oven is a good one. When you perfect it, I'm sure you'll have many good pizzas on it.
I hope so Maryland!
Best laugh had for a while😂😂😂
👍
Lol Papa Texas... 🤣🤣🤣Ain't no bad pizza, just some are better than others... I made a homemade pizza last night and the crust instructions said to oil and flower the bottom of crust place it in 475 oven for 5 min before topping it then cook for 8-10 min... just saying Papa your the best... 👍
Heck, glad you put out the fail as I would have failed about the same. Looking forward to part 2 when you kick it's behind with a great pizza. Thanks PAPA!
For sure Troy, Fails are real and most won't show them.
I really like that contraption for the wood splitter. Haven’t seen anything like that. We got tumbleweeds for sale around here. Didn’t know how well they would do. I’ve used our lodge cast iron pizza pan and it came out good in the oven. I saw one type of pizza oven on qvc, but didn’t know if it seemed too good to be true or not. Lol oh my. Can’t judge a pizza by its cover…..err something like that. You’ll get it next time!
I love Tumbleweeds! I need some practice Mad!
I can see the billboard's all over TEXAS! PAPA Texas wood fired pizza!
Like you said PAPA, "learn from your mistakes". Look forward to the next pizza, made to perfection.
PAPA needs a lot of practice Dan! Cool you saw Rex!
This is real live stuff for sure 🤣🤣 Take 2 bud , can't wait 👍
lol, can't make this stuff up Steve!
Heyyyy PAPA. Here watching. Let's gooooo!!
lol PAPA! Good luck with learning!
Sometimes you can only figure it out by doing it. Just practice your fire management for a while. The pizza is the easy part. Thank you for the video, Papa. Stay safe and stay cool
Gosh darn Pillsbury gotta get their crap together, they made a dough version that takes on heat too quick to their bottoms. I'd email them about this! Cheers brother
hehe oh Papa...you know this is why I lovez ya...you showin it regardless , things like this happen when you first use a new gadget..I love that oven! Don't forget that cornmeal so that dough doesn't stick next time for sure..made that mistake a few times myself .
I thought it would be easy, decided to keep gong with it to help some people out. Thanks booger, you always tell me to film cook! lol I will be trying again off camera this Wednesday using cornmeal and less wood!
@@PAPATexas Yup! people love to see the boo-boos and all..it's how we all learn eh :)
You are such a good sport Papa!!! I would have dropped a lot of F Bombs for sure!!! Ok so that crust you bought and obviously you know now either needs to get rolled out a lot thinner or you need to keep that temp down to about 400°. Making dough is really easy, I just do it in a food processor. Anyways bud thank you for the chuckle and I wasn't laughing at you but certainly laughing with you!!!
I'm learning Ricer!
Damn PAPA, just a lil crispy 😳😁 you'll get it tuned in for sure, cast iron cooking might work out pretty good on the shelf, looking forward to ya getting that perfect pizza!! Thanks for sharing, have a great one brother, you all stay safe!👍👊🍺🍻🇺🇲
Too much heat. Throw in a frozen pizza. Cheers PAPA.
You KNOW we love pizza ovens, we have an OONI. It was a terrible time when we first were getting used to it. You'll get the hang of this one too.
Awesome try. Glad you showed the fail. Most folks wouldn't. Not every cook comes out the right way. LOL you want me to cook you some pancakes on Video 😂
lol billy, only if it is on a dutch lid!
That's a cool little oven for sure!
A bit of a learning curve, but that's part of the fun right?
Thumb's up PAPA 👍
For sure!
I appreciate you posting this. You did not have to, you could have perfected it first and then posted it like many TH-camrs. Did I laugh a few times, sure. In the end you didn't post a video falsely showing how easy it is. I've been cooking pizzas for years and many TH-cam videos have helped me hone my skills. To this day I still burn pizzas, I just eat the sauce an toppings. You'll get there! I appreciate your willing to share.
Thank you for the nice words Curt.
LOL! Awesome!
Looks great buddy
I was screaming to add the cornmeal but you didn’t hear me! 😮My son has a pizza oven and makes pizza every week. I’m thinking about getting Rollie one this year⭐️ We don’t eat pizza every week but it’s fun for parties! #liveandlearn
Love the test runs….keeping it real. Cornmeal on the peel and the stone was the only way for the raw pizza to slide off the peel into the oven….learned that on my own test runs 😂😂
Thank you Allyson
Still a fun video. Always a blast
You are supposed to pre-bake the pilsbury pizza crust in a cardboard can. Made for an enjoyable watch.
Well, at least you didn't say that char was flavor 😁 I can't wait to see the next one! 👍👊🍻
Yeah, that wasn't flavor! I need practice Kevin!
Awww what a shame it did`nt come out so good but for sure you will get it down well after a few uses am sure really good bargain for that Pizza oven have a good day Papa Texas
I got a cool pizza cooker for my birthday.
Hope you cooked pizza better than I did here Dorothea! Mine was embarrassing!
P.S.: We're going to need a do over PAPA!!!
After a little practice Sister Lynn!
Papa some things are just trial and error. That’s how we learn! 😊
Yes Earl, I thought U had this, but NO!
In actuality this is: New Haven style pizza. That's New Haven "Connecticut".
PAPA! Fire is the hole! I blame the Insane Chef...his wood burns to hot!! Bet a steak really will be awesome! Also I didn't know they had pizza in Texas! Sounds like you had fun anyway. Cheers Bud!
I'm gilling steaks tomorrow night, I may sear them with the pizza oven 1st. Pizza and Taco's in Texas Rob!
It's PAPA, PAPA Texas, PAPA's Blackened Pizza LOL it looks like a great oven and I'm sure you'll master the techniques required in no time!!!
I hope so Patrick!
You know we’re laughing with ya… not at ya!!! That pizza was done in 1.2 minutes! LoL. Let’s see part two!!!
I want a pizza oven in a bad way.I was looking at these
Well you can learn from PAPA how to use one for sure Lance! lol
@@PAPATexas Well maYbe in another video, but not this one. 🤪. 😎🇺🇲.
lol
The best accomplishments are achieved arising from mistakes, pizza - pizza.
For sure John!
I did the same thing bud, just put some flour on your spoon and it’ll glide off, I’m just working on why I got soot on my cheese. And I gotta find out how to clean my stone. We’ll figure it out bud!!!
I've been putting cornmeal under my pizza's
Chile that pizza was on fire😧
Always "dock" your pizza dough before topping it to prevent the dough from bubbling. "dock" = poke holes in it with a fork or a docking tool 😀
I don't think "dock" could have helped this poor pizza! lol
You never stop learning
That was brutal lol I hope it goes better next time 👍
Me too!
That’s hilarious maybe with that high heat need a thin crust lol 😂
I will be figuring it out. Tonight I'm going to sear a steak on it before I grill it.
I think Domino's still delivers. You can't win them all......LOL
lol Val
Wow 👌 👏
Yeah!
It's a Black & White pizza!!!
A wood fired pie is the best.
As long as you don't screw it up and burn it! lol
Now I understand whY the video, wasn't called " Making mY first pizza in new pizza oven. " Lol.😅. But You did make some pepperoni flavored charcoal. Great ?? Video. Sad, sorta for Your pain.😁. It's a little difficult to give a NicelY Done, but it make laugh.😀. Thanks for sharing.😎🇺🇲.
Was sad but fun, hope it helps some people out. Thanks Grumpy! Hope all is good in Florida!
Still better than Little Caesars
lol, thanks Mark!
too funny
I ship these pizza's out for $99.99 Keith! lol (if they turn out, they are $129.99
corn meal ...
PERFECT VIDEO!!! I'm sure this will help a lot of people. Probably should've read the pillsbury instructions first :-) I'd probably for the Bobili pizza crust.
Thanks for the tips!