Char Broil Big Easy Chicken Legs | Bacon Wrapped Chicken Legs
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- Today's recipe is Char Broil Big Easy Chicken Legs. We'll start by wrapping the chicken legs in bacon, add Meat Church Holy Voodoo Seasoning and then cook in this Big Easy Oil-Less Fryer.
Meat Church Holy Voodoo Seasoning
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Tried it numerous times now and I have to say its one of my favourites to do in the Big Easy, so delicious, have never had a bad batch
Glad it worked for you!
Looks great!
Thanks Carl. I ate them all, except one 😁.
That is a great way to do legs. I like that cooker.
Easier than than making the lollipops for sure Phil.
Another good one thanks for this. I will do it on the weber kettle.
Thanks and let me know how it turns out for you.
I was sick and couldn't eat these one day 1, but I did eat them on day 2, and they were delicious!!! Seriously, yummy! My man can cook some leg! 🤗
I almost got to eat them all 😁
@@Armadillopepper key word, almost! 😁
That looks amazing...and I was sold when you said 'bacon'
I'm the same way John. Bacon makes everything better 😀.
Jeff, thanks for jogg’n my memory hadn’t used my big easy in a while. Haven’t cooked legs in a while either. Lay a rod across top and hang some baby backs the same way. Perfect in about an hour 👌. Great job as always Jeff
We do like making ribs in the Big Easy.
Haha, loved the cut to the chicken. delicious chicken!
Thanks Brian
Those legs came out beautiful Jeff, nice glaze and bacon looked crisp! It seems like a really cool cooker, I’ve seen it a few times always does a good job. Hope you guys are doing well and have a great week!
Bacon! Nice cook!
Thanks Papa
good stuff. was that a chicken or rooster. lol I enjoyed the watch.
Male chicken 😁
Amazing!
Making a "mess" when cooking only bothers the cook. The result is what the misson's foccus should be. 40 year of cooking under the belt, I still have got now idea how NOT to make a mess. Cookin' this tonight, kids love them. So, another "mess" tonight !
So true. Maybe the kids will help you clean up 😃
loved the chicken in the beginning :) New friend Ruthie
Thanks Ruthie.
I have a similar cook planned on my SRG, good stuff Jeff!
Lookin' forward to seeing that video Papa.
I did some thing off the wall today > Rotisserie Chicken Thighs! Coated with soft butter, Ghost pepper powder, garlic powers, Larry all seasoning sprinkle dry chicken broth on em and fresh rosemary . OMG it was hot > but the FAVOR out of this world., you wanted more and more of it YUM its not blazing hot> No tears of joy ok but hot > I put them on the sticks long way and pen them togather will tooth picks > to kept them flopping around> Experiment PASSED ;)
Ghost peppers rock!
Yes sir, most of the time the heat kills the favor this time it worked> i hope you try rotisserie thigh it awesome good> i very can make bee blogs> much less cooking shows lmao These secrets need to be passed on ! Omg i forgot > i put in fresh Rosemary to
Holy cow! I can only imagine how delicious those wings must be..
Thanks!
Hotter the better lmao YUM i ate em when its make ya cry, with tears of JOY
Thanks Super Bee!
I like the chicken holder but it looks like it's a pain to deal with and you're not being rude bbq sauce on your face just means it was really good. Have a great day my friend.
You have a great day as well and thanks!
Who noticed the pup damn near steal that leg? :)
Pup stole a whole package of bacon before when I blinked my eyes.
Mm, mm, mm. Just a little messy but lotsa flavor. Looks great Jeff.
Thanks Mike
😎👍
I see Sadie had her eye on those chickens 🍗
You gotta watch her like a hawk or things disappear!
Looks awesome have you done this with turkey drums? if not do you think that would work?
Thanks. I haven't, but I'm sure it would work. Bacon on the turkey sounds pretty good to me.
Hi Jeff, looking good. = )
Thanks Rants!
Hey Jeff, long time viewer. You still using the Big Easy these days? Cheers 🍻
Hey Kurt, Haven't stopped on purpose, but acknowledge we have not made any vids in a while. I like cooking with BE, so maybe it's time to try something.
@@Armadillopepper I made an amazing pork butt in mine last month. So easy, and it was only $5 from Kroger. Got some sweet buns, made some slaw, and we were set for a few meals.
How does the Big Easy compare to real deep fried?
You can't get good crisp breading like you can with oil. But, when it comes to good skin texture without oil and the health benefit of not oil, it rocks.
I’m trying to compare this to cooking over a hot bed of charcoal. I guess the advantage is you get the direct radiant heat without the flare ups.
You are correct. No flare ups, no need to turn the food. It's a radiant heat technique where heat is coming from all sides. For large cuts of meat like a tukey, you get a more even cook than if you were grilling direct over charcoal (not smoking).
I don't know what to think about the Big Easy. Seems to me it would be just as easy or easier on a grill. Sure looked good and juicy though!
Thanks. This thing does a great job on whole chickens and turkey.
thats a lot of work
Yes, it is a little.