Short and on point plus the recipe is in the description. Perfect. I can't watch another food tutorial that contains the creator's life story and a 2 minute ad.
Following this recipe, I inadvertently created a very delicious bechamel sauce and I didn't even add the cheese. Takes me back to the mid 90s when I ate Woolworth's family size lasagne with it's amazing bechamel sauce.
@@dadrunk5213 I store personally. Throw it in the fridge and usually go for microwave later. Never as good as the first time, but still delicious. If it looks really firm that’s ok just add a little milk to it when you heat it up.
I love this recipe! Very simple and delicious. I added salsa to mine to make it more like Tostito queso and it was divine. This is now my go to nacho recipe.
Oh, man! This video that I'm watching right now, has really got me in the mood for some homemade nacho cheese sauce. Talk about a mouthwatering delicacy to go with a nice plate of nachos to have on a movie night.🤤😋🧀🍿🥤
Seriously, some of my favorite, go-to recipes came from you. I love how real all your food is! It’s mostly healthy, but you seem to understand that we’re all just people and sometimes we want some dang nacho cheese!
I just made this and put it in a small crock pot to keep it warm. I used store bought shredded cheese and it came out really good but i had to add little more milk to keep it runny and not kinda thick also my butter and flour didnt look like yours it was clumps but when i added milk i whisked it and turned up to high then to med high to get it to be the right consistency...best recipe so far all my others was a fail.
I think a fork will be alright as long as you don’t scrape the bottom or edges of your pot! The goal is to mix everything, not necessarily through a whisk
Made this today. I substituted the flour with cornstarch (I didn’t have any flour) and WoW totally blew my mind. First time making it and it won’t be the last. Two thumbs WAY UP!
I just made this cheese sauce and not sure what I did wrong. Mine was very thick so I kept adding more milk trying to thin it out. I added another whole cup of milk and it helped but was still very thick.
What kind of chips should I choose? Because in my country nachos isnt known and I dont know anyone of this country that eat nachos, not even on internet so this is new to me and I'd like to know what chips should I choose
♦️ You should mix flour with milk first Flour in liquid will dissolve much much better than put right in with butter ---- Another thing ---- Use chili sauce like Sriracha Hot Sauce or similar are better than power chili ...
No, you make the roux first, add cream afterwards to create a béchamel and then add cheese to turn it into a mornay sauce. Nacho cheese dip is just a mornay sauce with cheddar.
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Short and on point plus the recipe is in the description. Perfect. I can't watch another food tutorial that contains the creator's life story and a 2 minute ad.
😂😂right
LOL JAJAJAJAJAJ🤣
You ain't lying
I know thats right!!!
This has been my always used cheese sauce the past couple of years. Simple and perfect.
Following this recipe, I inadvertently created a very delicious bechamel sauce and I didn't even add the cheese. Takes me back to the mid 90s when I ate Woolworth's family size lasagne with it's amazing bechamel sauce.
Great job!
Came back to this video to update
Been using this recipe for 4 months now, it’s TOO GOOD. Thank you!!!
Can you store it or have to make it fresh every time?
@@dadrunk5213 I store personally. Throw it in the fridge and usually go for microwave later. Never as good as the first time, but still delicious. If it looks really firm that’s ok just add a little milk to it when you heat it up.
@@goldtigre4979 thank you!!
@@goldtigre4979 making crunch wraps and nachos later with this sauce, now i can make it fresh for the wraps and reheat for nachos! :)
I love this recipe! Very simple and delicious. I added salsa to mine to make it more like Tostito queso and it was divine. This is now my go to nacho recipe.
Oh, man! This video that I'm watching right now,
has really got me in the mood for some homemade
nacho cheese sauce. Talk about a mouthwatering
delicacy to go with a nice plate of nachos to have on a
movie night.🤤😋🧀🍿🥤
I been using this recipe every other week for about 2 years now😂 thank you!
And I am just now discovering it. Hi Jay
@@HeSavedMe hello! I still use this recipe every other week haha. Hope your life is well!
@@jayshirley8274 I got tired of melting shredded cheese onto my nachos. Way too basic, lol.
Thanks so much, and God bless 😃
please help me, when I add cheese it's burning to blackness...
What flour is it?
Seriously, some of my favorite, go-to recipes came from you. I love how real all your food is! It’s mostly healthy, but you seem to understand that we’re all just people and sometimes we want some dang nacho cheese!
How is this your favorite they don't even show how much of each you need
@@imanir5695 I made it and its not my favorite, the flavour is ok but the consistency is weird
@@jackloy8179 the recipe is in the description box😗
@@jackloy8179 you must have made a mistake because I just made it and it’s perfect
@@starblack9374 me too i tried this recipe it taste so good
Looooooooooooove this recipe the exact thing i was looking for 👏👏👏👏👏👏❤
Just made this and wow I'm blown away!! So good!!
Your recipes are so simple and easy!
Hey there. Many thanks for sharing this with us. I have done it tonight and it was amazing. Quick and so simple to do. :)
Glad you enjoyed it!
Thank you for making this video and making it short unlike other videos that take 12 min to explain how to make a simple sauce.
You're very welcome!
This is an amazing recepi,cooked everything in 7 minutes.
Loved it so much.
Wow! 🤩 I can’t believe how quick and easy that was!!! Thank you!
I think adding fresh jalapeños would take this to the next level
Definitely!
Thank you, this was straight to the point.
This music is incredible!
Thank you so much. I tried this short & easy sauce & it was cafe like delicious :D
I’d use some vinegar from a jar of sliced jalapeños instead of the chili powder. Sweet recipe tho. I’m following this tonight.
After it's blended toss in a can of Rotel (diced tomatoes n green chiles) n this becomes great!
Always a good choice!
Real cheese! Exactly what I want!!
Excelente, parece fácil, voy a probar, nuevo fan desde Quito, Ecuador. Comprar esa salsa aquí es costoso y seguro tiene demasiados químicos. Gracias.
Thanks for the amazing recipe I tried it and it comes out really delicious 😋😋
I just made this and put it in a small crock pot to keep it warm. I used store bought shredded cheese and it came out really good but i had to add little more milk to keep it runny and not kinda thick also my butter and flour didnt look like yours it was clumps but when i added milk i whisked it and turned up to high then to med high to get it to be the right consistency...best recipe so far all my others was a fail.
Wonderful!
Interessante o vídeo, explica muito bem.
Ima need to go buy me a whisk man 🙁 Love this recipe.
How do you not own a whisk...?
@@AmandaLovesOldFords when you have children who use them to play with 🤦🏽♀️ so I improvise usually.
Hahahah I got 2 of em here..if you want I can send you one.❤❤ God bless you dear..stay safe
@@AmandaLovesOldFords cause she doesn't own one 🤦🏾♂️
I think a fork will be alright as long as you don’t scrape the bottom or edges of your pot! The goal is to mix everything, not necessarily through a whisk
Good, simple and to the point, well done, actual queen
Yaaaas baby love it
I gotta admit it tasty, I dont know what i will do without it.
I made this with almond milk but I added sheshwan sauce and cheese cube it was mouth watering
Just wow beautiful recipe try it my favourite thanks for sharing
Thank you for this.
Yep it works loved this.
Thanks deeply for sharinG your Yummylicious receipe!!!✌🌹🌞🌹🐰🌹🧀🧀🧀
Made this today. I substituted the flour with cornstarch (I didn’t have any flour) and WoW totally blew my mind. First time making it and it won’t be the last. Two thumbs WAY UP!
I used this with fries 🍟 but it was achully really good 😃
Oh YUM!
0:20 ooo yes extra *T H I C C*
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
Most welcome 😊
Made this tonight, so easy and delicious - excellent recipe thank you
That looks very delicious
Well explained recipes in 1 minute? Subbed!
Thanks for the sub!
Very delicious, recommended for a family entree.😊
Thank you sm 🥺💕
I’m so happy that it worked
Wow it is amazing dip
Woooow Amazing Recipe a nice Recipe thanks for your great Recipe 👌👍
Muito bom, gostei do vídeo!!
Vídeo ótimo, adorei !!!
Adorei o vídeo!
I just made this cheese sauce and not sure what I did wrong. Mine was very thick so I kept adding more milk trying to thin it out. I added another whole cup of milk and it helped but was still very thick.
Wow looks yummy and delicious
vou fazer deve ser maravilhoso
Adorei o vídeo
This recipe it was good! 8/10
Glad you liked it!
You can't go wrong with nachos!
Adorei o vídeo ❤
Wow this is the first time I see someone add the flour and butter at the same time. They always tell you to fully melt the butter first
Yeah I tryed it like that but it kept on makeing these butter ball things
Thank youuuuu!!!!!!
100ml milk, 15 pieces of cheese, perfect recipe and put it in the microwave
NICE RECIPE👏👏👏👏👏👏👏👏
Man, I done tried this and it was so good I stuck my hoof in it and dumped the rest on my head! It’s on point!!
Gay
@@michaelscarn5416
th-cam.com/video/nyZs3EJgx8Q/w-d-xo.html
I am going to make this right now...I will let you know how it turns out
It came out great! And it was sooooo easy to do...thank you very much!
Vou fazer pra provar, parece deliciosa.❤
Can this sauce be stored for long time and it will be still stay liquid
Thank you!!!!
Love the recipe
If u add some diced green chillies its nice
Yes that would be delicious!
Nice easy recipe 👩🏻🏫😋🥰‼️
Thank you 😊
@@BudgetBytesBlog … You’re welcome 😊
That béchamel sauce with cheese!!
This is so easy to make. I dont know why these big brands sell them in the smallest of portions
beautiful
YASSSSSS!!!!!
YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES , GOT IT?
Nice cheese sauce 🫕 😁👍
Thank you 😋
Perfect sauce 👌 😋
Nice recipe but the music is annoying
It took me 18 seconds to mute. Terrible sound. I wouldn't call it music. Tribal garbage.
I like the music
I was like how can music be annoying... Then it started
You must not enjoy dancing
Damn bro acts like he can’t just press a button to mute LMAOO
❤❤❤❤❤❤❤🙏🙏🙏👍👍👍👍very delicious. Thank you
Hi I ❤ the look of this recipe but my balloon whisk literally just broke on me. What could I substitute please??
Wow nice recipe 👌👌🤤🤤😋❤️
Thank you so much!
thanks for this
Perfect and easy
Thanks sa recipe
I need to make something like this for almost 30 people how is the recipe when u have to do to for that many people. Is it still good?
Looks so yummy 😋
Can it be stored for 2 days?
Yaaaaas👏🏿👏🏿👏🏿
Thanks
I‘m going to lather that in places.
To simplify
Fire + Cheddar + More cheddar + more cheddar = nacho cheese
With Jalapeño pieces Would it be perfect
How long can this be stored for ? Can it be frozen if i made a batch
can i use this in shawarma sauce or quessadilla???
Which flour is used ? Can I use wheat flour ?
What kind of chips should I choose? Because in my country nachos isnt known and I dont know anyone of this country that eat nachos, not even on internet so this is new to me and I'd like to know what chips should I choose
Tortilla chips go best with nacho cheese
@@iniguezawsome thanks
@@iniguezawsome thanks
THANKS
Muito bacana
Adorei
Making this so I can put it on my chips
that dilip/yugi boi type beat tho
Can paprika work for seasoning?
Yummy 😊
♦️ You should mix flour with milk first
Flour in liquid will dissolve much much better than put right in with butter
---- Another thing ----
Use chili sauce like Sriracha Hot Sauce or similar are better than power chili
...
They made a roux. I prefer to make a roux myself... gotta toast that flour💯
No, you make the roux first, add cream afterwards to create a béchamel and then add cheese to turn it into a mornay sauce.
Nacho cheese dip is just a mornay sauce with cheddar.